Stuffed Poblano Peppers Recipe: 5 Best & Tastiest Ideas

If you’re looking for a dish that’s bold, smoky, and bursting with flavor, look no further than stuffed poblano peppers. These mildly spicy, deep green peppers are the perfect vessel for a variety of delicious fillings, from savory ground beef and rice to cheesy, vegetarian-friendly options. Whether you prefer them roasted, baked, or smothered in sauce, stuffed poblanos bring a rich, authentic Mexican-inspired taste to the table.

What makes stuffed poblano peppers recipe so special is their perfect balance of spice and sweetness. Unlike jalapeños, poblanos have a milder heat, allowing the flavors of the filling and toppings to shine. Plus, they’re nutritious, low in carbs, and packed with vitamins, making them a great option for a healthy yet satisfying meal.

In this article, we’ll explore the best ways to prepare stuffed poblano peppers recipe, including classic recipes, creative variations, and essential cooking tips. Whether you’re a fan of Mexican cuisine or just looking for a new dish to try, these peppers will quickly become a favorite in your kitchen!

What Are Poblano Peppers Recipe and Why Are They Perfect for Stuffing?

A Mild and Smoky Pepper with Mexican Roots

Poblano peppers Recipe (Capsicum annuum) are a variety of chili pepper native to Puebla, Mexico. They are dark green, heart-shaped, and typically measure about 4-5 inches in length. Unlike spicier chili peppers like jalapeños or serranos, poblanos have a mild heat level, usually ranging between 1,000 and 2,000 Scoville Heat Units (SHU).

When dried, poblano peppers become ancho chiles, a staple ingredient in Mexican mole sauces and other rich, earthy dishes. Fresh poblanos are often roasted and peeled before being stuffed, as their outer skin can be tough and slightly bitter.

Flavor Profile and Texture

Poblano peppers have a unique taste that sets them apart from other peppers:

• Mild spiciness – Just enough heat to add warmth without being overpowering
• Slight smokiness – Especially when roasted, they develop a deep, smoky flavor
• Thick walls – This makes them sturdy and perfect for stuffing
• Slight sweetness – A natural, subtle sweetness balances their earthy heat

Common Uses in Cooking

Poblanos are widely used in Mexican and Tex-Mex cuisines. Some of the most popular dishes featuring poblano peppers include:

• Chiles Rellenos – A traditional dish where poblanos are stuffed with cheese or meat, dipped in egg batter, and fried
• Rajas con Crema – Sliced roasted poblanos cooked with onions and cream
• Soups and Stews – Poblanos add depth to broths and sauces
• Grilled and Roasted Peppers – Used in tacos, burritos, and fajitas

Where to Buy Poblano Peppers

Poblano peppers are widely available in:

• Grocery stores – Typically found in the produce section near bell peppers and jalapeños
• Farmers’ markets – Fresh, organic poblanos can often be found in season
• Mexican specialty stores – Great for finding the best quality and other ingredients for authentic recipes

Now that we’ve covered what poblano peppers are, let’s explore why stuffing them is such a fantastic way to enjoy their flavor and texture.

Why Stuffed Poblano Peppers Recipe?

Stuffed poblano peppers Recipe are more than just a delicious meal—they are a versatile, nutritious, and visually appealing dish that can be customized to suit any dietary preference. Whether you’re looking for a hearty comfort food or a healthy, low-carb option, stuffed poblanos have something to offer everyone.

1. A Perfect Balance of Flavor and Heat

Poblano peppers Recipe are known for their mild spice level and earthy, smoky undertones, making them an excellent base for a variety of fillings. Unlike spicier peppers like habaneros or serranos, poblanos provide just the right amount of heat without overpowering the dish. When roasted, their natural sweetness enhances the overall depth of flavor.

2. A Nutritious and Healthy Choice

Poblano peppers are low in calories and high in essential vitamins and minerals, making them a healthy addition to any meal. Here’s why they’re great for your diet:

• Rich in Vitamin C – Supports immune health and skin regeneration
• Loaded with Antioxidants – Helps fight inflammation and supports heart health
• High in Fiber – Aids digestion and promotes a feeling of fullness
• Low in Carbs – Great for keto and low-carb diets
• Naturally Gluten-Free – Safe for those with gluten sensitivities

By choosing lean proteins, fiber-rich grains, and nutrient-dense vegetables, stuffed poblano peppers can be transformed into a superfood meal that’s both filling and beneficial for overall well-being.

3. Incredibly Versatile for Any Diet

One of the best things about stuffed poblano peppers is that they can be customized to fit any dietary preference. Here are some popular variations:

• Classic Mexican Style – Stuffed with chorizo, cheese, and rice for an authentic flavor
• Keto-Friendly Version – Filled with ground beef, cheese, and low-carb vegetables
• Vegetarian & Vegan Options – Black beans, quinoa, mushrooms, and dairy-free cheese make for a hearty plant-based meal
• High-Protein Stuffing – Chicken, shrimp, or turkey with protein-rich ingredients like cottage cheese or lentils

4. A Great Make-Ahead and Meal Prep Option

Stuffed poblano peppers are ideal for meal prep because they can be made in advance and stored for later. They hold up well in the refrigerator and can be reheated without losing their flavor or texture. This makes them a great choice for busy weeknights, packed lunches, or meal planning.

5. A Crowd-Pleasing Dish for Any Occasion

Whether you’re cooking for a family dinner, a party, or a special occasion, stuffed poblano peppers are sure to impress. Their vibrant color, rich aroma, and bold flavors make them a standout dish that looks just as good as it tastes.

Essential Ingredients for Stuffed Poblano Peppers Recipe

Before diving into the cooking process, let’s go over some key ingredients that are commonly used in stuffed poblano pepper recipes.

1. The Star Ingredient: Poblano Peppers

Look for fresh, firm, and dark green poblano peppers recipe with smooth skin and no blemishes. Avoid wrinkled or overly soft peppers, as they may not hold up well during roasting and stuffing.

2. Filling Ingredients

The filling is what makes each stuffed poblano unique. Here are some delicious filling ideas:

• Proteins: Ground beef, shredded chicken, chorizo, shrimp, tofu, black beans, lentils
• Grains: Rice, quinoa, cauliflower rice (for low-carb versions)
• Vegetables: Onions, tomatoes, corn, spinach, mushrooms, zucchini
• Cheeses: Oaxaca, Monterey Jack, Cotija, cheddar, vegan cheese alternatives
• Seasonings: Cumin, garlic, chili powder, smoked paprika, oregano

3. Toppings & Sauces

The right toppings can elevate your stuffed poblano peppers to the next level. Try these finishing touches:

• Salsas: Salsa roja, salsa verde, pico de gallo
• Sauces: Crema Mexicana, sour cream, avocado sauce
• Garnishes: Fresh cilantro, sliced jalapeños, crumbled Cotija cheese

Now that we’ve covered the essential ingredients, let’s move on to the most important step—how to prepare poblano peppers for stuffing!

How to Prepare Stuffed Poblano Peppers Recipe for Stuffing

Before stuffing poblano peppers recipe, it’s important to prepare them properly to enhance their flavor and texture. The roasting and peeling process helps remove their slightly tough skin, making them more tender and easier to eat. Follow these steps to get your poblano peppers ready for stuffing.

Roasting the Stuffed Poblano Peppers Recipe

Roasting poblano peppers brings out their natural smokiness and softens their flesh, making them perfect for stuffing. Here are three easy ways to roast them:

1. Over an Open Flame (Best for Smoky Flavor)

• Turn a gas stove burner to high heat.
• Using tongs, place each poblano directly over the flame.
• Rotate every 30 seconds to 1 minute until the skin is blackened and blistered on all sides.
• Transfer to a bowl and cover with plastic wrap or place in a sealed bag for 10 minutes to steam (this helps loosen the skin).

2. In the Oven (Best for Even Roasting)

• Preheat the oven to 450°F (230°C).
• Place poblanos on a baking sheet lined with foil.
• Roast for 10-15 minutes, turning halfway, until the skin is charred.
• Transfer to a bowl and cover for 10 minutes to steam.

3. Using a Broiler (Quickest Method)

• Set the oven broiler to high.
• Place poblanos on a foil-lined baking sheet, as close to the broiler as possible.
• Broil for 3-5 minutes per side, until the skin blisters.
• Cover and let them steam for 10 minutes.

Peeling the Poblanos

Once the peppers have steamed, their skin will loosen, making it easy to peel.

• Use your hands or a paper towel to gently rub off the charred skin.
• Avoid rinsing the peppers under water, as this can wash away flavorful oils.
• If some bits of skin remain, that’s okay—it adds extra smokiness!

Cutting and Removing Seeds

There are two common ways to cut poblanos for stuffing:

Slit and Stuff (Best for Classic Chiles Rellenos)

• Use a sharp knife to cut a slit along one side of the pepper.
• Carefully remove the seeds and membrane with a spoon.
• Keep the stem intact for a nice presentation.

Halved Poblanos (Best for Easy Stuffing)

• Slice the poblano in half, lengthwise.
• Remove the seeds and white membrane.
• This method works well for baked and casserole-style stuffed poblanos.

Pre-Cooking the Poblanos (Optional)

If you prefer softer stuffed poblanos, you can pre-bake them:

• Place prepared peppers in a baking dish.
• Bake at 375°F (190°C) for 5-10 minutes before adding the filling.

Now that our poblanos are prepped and ready, let’s explore the best stuffing options to fill them with!

Best Filling Options for Stuffed Poblano Peppers

Stuffed poblano peppers can be filled with a variety of delicious ingredients, ranging from meat-based to vegetarian and vegan-friendly options. Here are some of the best combinations:

1. Classic Meat-Based Fillings

For those who love a hearty meal, these fillings pack a protein-rich punch:

• Chorizo and Cheese – Spicy Mexican chorizo combined with Oaxaca or Monterey Jack cheese
• Ground Beef and Rice – A Tex-Mex favorite, seasoned with cumin, garlic, and diced tomatoes
• Shredded Chicken and Black Beans – A protein-packed option with a smoky chipotle sauce
• Pork Carnitas with Salsa Verde – Slow-cooked pork with a tangy tomatillo sauce

2. Vegetarian and Vegan Fillings

If you’re looking for a plant-based alternative, try these tasty fillings:

• Quinoa, Corn, and Black Beans – A nutrient-dense mix with a hint of lime and cilantro
• Mushroom and Spinach – Sautéed mushrooms and spinach with vegan cheese or cashew crema
• Lentils and Roasted Vegetables – A hearty option with a smoky chipotle-tomato sauce
• Zucchini and Cotija Cheese – A light, fresh filling with a touch of spice

3. Low-Carb and Keto-Friendly Fillings

For a low-carb version, swap out rice and beans for these keto-friendly ingredients:

• Ground Turkey and Cauliflower Rice – A lean, high-protein option
• Cream Cheese and Bacon – Rich and indulgent, perfect for keto diets
• Sautéed Shrimp and Avocado – A fresh and protein-packed alternative

With the fillings ready, let’s move on to a step-by-step recipe for a classic Mexican-style stuffed poblano!

Classic Mexican Stuffed Poblano Peppers Recipe

This traditional Mexican-style stuffed poblano peppers recipe features a delicious filling of chorizo, cheese, and rice, wrapped in smoky, roasted poblano peppers and topped with a flavorful tomato sauce. It’s a hearty and comforting dish that’s perfect for a family dinner or a special occasion.

Ingredients

Peppers:

• 4 large poblano peppers (roasted, peeled, and deseedeFilling:
• ½ lb Mexican chorizo (or substitute with ground beef or turkey)
• 1 cup cooked white rice (or quinoa for a healthier option)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 medium tomato, diced
• ½ cup black beans (optional for extra protein)
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded Oaxaca cheese (or Monterey Tomato Sauce:
• 2 medium Roma tomatoes, chopped
• ½ cup tomato sauce
• ½ small onion, chopped
• 1 clove garlic, minced
• 1 tsp dried oregano
• ½ tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste

Garnish:

• ¼ cup Mexican crema (or sour cream)
• ¼ cup chopped cilantro
• ¼ cup crumbled Cotija cheese

Instructions

Roast and Prepare the Poblano Peppers

1. Roast the poblanos over an open flame, in the oven at 450°F (230°C), or under the broiler until the skin is blistered.
2. Transfer them to a bowl, cover with plastic wrap, and let them steam for 10 minutes.
3. Gently peel off the skin, make a slit on one side, and remove the seeds.

Make the Filling

1. Cook the chorizo in a large skillet over medium heat until browned, about 5-7 minutes. If using ground beef or turkey, cook until no longer pink.
2. Add chopped onion and garlic, and sauté until softened, about 2 minutes.
3. Stir in diced tomatoes, black beans, cumin, chili powder, salt, and pepper. Cook for another 3-4 minutes.
4. Mix in cooked rice and ½ cup shredded cheese, then remove from heat.

Prepare the Tomato Sauce

1. In a blender, combine chopped tomatoes, tomato sauce, onion, garlic, oregano, paprika, salt, and pepper.
2. Blend until smooth.
3. Heat 1 tbsp olive oil in a saucepan, pour in the blended sauce, and simmer for 5-7 minutes until thickened.

Stuff the Poblanos and Bake

1. Carefully spoon the filling into each poblano pepper, making sure they hold their shape.
2. Place them in a baking dish and spoon the tomato sauce over the top.
3. Sprinkle the remaining ½ cup of cheese over the peppers.
4. Bake at 375°F (190°C) for 15 minutes, or until the cheese is melted and bubbly.

Serve and Garnish

1. Drizzle Mexican crema over the peppers.
2. Sprinkle with Cotija cheese and fresh cilantro.
3. Serve hot with rice, tortillas, or a side salad.

Healthy and Low-Carb Alternatives

If you want a lighter version, try these modifications:

• Swap rice for cauliflower rice to reduce carbs.
• Use lean ground turkey instead of chorizo.
• Substitute cheese with dairy-free alternatives for a vegan option.
• Skip the tomato sauce and serve with fresh salsa for a lighter topping.

Creative Twists on Stuffed Poblano Peppers

While the classic Mexican-style stuffed poblano peppers are always a hit, you can get creative with different flavors, ingredients, and cooking techniques to suit various cuisines and dietary needs. Here are some fun and delicious variations to try!

1. Tex-Mex Style Stuffed Poblanos

For a bold and cheesy Tex-Mex twist, add extra spice and toppings.

Ingredients:

• Ground beef or shredded chicken
• Taco seasoning (or a mix of cumin, paprika, and garlic powder)
• Diced tomatoes and green chilies
• Shredded cheddar and Monterey Jack cheese
• Sour cream and guacamole for garnish

Tip: Serve with warm corn tortillas or over a bed of seasoned Mexican rice.

2. Italian-Inspired Stuffed Poblanos

Give poblanos a Mediterranean flair with Italian herbs, cheeses, and sauces.

Ingredients:

• Italian sausage or ground turkey
• Cooked quinoa or orzo pasta
• Ricotta cheese mixed with Parmesan
• Marinara sauce
• Fresh basil for garnish

Tip: Bake with extra marinara sauce and top with melted mozzarella for a poblano-style lasagna!

3. Greek-Style Stuffed Poblanos

A fresh, tangy take using Greek-inspired flavors and ingredients.

Ingredients:

• Ground lamb or chickpeas (for a vegetarian version)
• Diced cucumbers and tomatoes
• Crumbled feta cheese
• Lemon juice and oregano
• Tzatziki sauce for serving

Tip: Serve with a side of warm pita bread or a Greek salad.

4. Vegan Black Bean & Quinoa Poblanos

For a hearty, plant-based meal, use a fiber-rich filling with tons of flavor.

Ingredients:

• Black beans and cooked quinoa
• Corn and diced bell peppers
• Cumin, smoked paprika, and garlic
• Vegan cheese or cashew crema
• Chopped avocado for garnish

Tip: Serve with salsa verde for a zesty kick!

5. Southwest Breakfast Poblanos

A fun twist perfect for brunch or breakfast-for-dinner lovers!

Ingredients:

• Scrambled eggs mixed with sautéed onions and peppers
• Crispy bacon or chorizo
• Shredded pepper jack cheese
• Avocado slices and hot sauce for garnish

Tip: Pair with a side of crispy hash browns or breakfast potatoes.

6. Seafood-Stuffed Poblanos

For a coastal-inspired twist, fill poblano peppers with fresh seafood and citrus flavors.

Ingredients:

• Sautéed shrimp or lump crab meat
• Cilantro-lime rice
• Roasted garlic and bell peppers
• Creamy chipotle sauce
• Squeeze of fresh lime juice

Tip: Serve with mango salsa for a sweet and spicy contrast!

7. BBQ Pulled Pork Poblanos

A smoky and savory fusion of Mexican and Southern barbecue flavors.

Ingredients:

• Slow-cooked pulled pork
• BBQ sauce (spicy or sweet)
• Shredded coleslaw for crunch
• Smoked cheddar cheese
• Pickled jalapeños for extra heat

Tip: These poblanos pair well with a side of cornbread or baked beans.

8. Spicy Thai Peanut Stuffed Poblanos

For an unexpected fusion, use Thai flavors to create a unique twist.

Ingredients:

• Ground chicken or tofu
• Thai peanut sauce
• Julienned carrots and bell peppers
• Chopped peanuts and cilantro
• Lime wedges for garnish

Tip: Serve with jasmine rice or coconut rice for extra flavor!

Quick Summary of Stuffed Poblano Peppers 🌶️

Easy to Make: Roast poblanos, stuff them with your favorite filling, and bake!
Customizable: Try meat-based, vegetarian, low-carb, Tex-Mex, or even breakfast versions.
Perfect Sides: Serve with rice, beans, guacamole, tortillas, or a fresh salad.
Storage & Reheating: Keeps 4 days in the fridge or 2 months in the freezer—just reheat and enjoy!
Quick Tip: For a faster version, skip roasting and slice poblanos in half before stuffing.

Now you have everything you need to make delicious stuffed poblano peppers anytime! 🌮🔥

Best Sides to Serve with Stuffed Poblano Peppers 🌮

Pair your stuffed poblanos with these delicious sides to make a complete meal:

Mexican Rice – A classic side with tomatoes, garlic, and spices.
Refried Beans or Black Beans – Adds creaminess and extra protein.
Fresh Guacamole or Avocado Slices – A cooling contrast to the heat.
Corn Salad or Grilled Street Corn (Elote) – Sweet and tangy flavors complement the smokiness of the poblanos.
Tortillas or Chips & Salsa – Perfect for scooping up any extra filling!
Simple Green Salad with Lime Dressing – A fresh, light balance to the meal.

How to Store and Reheat Stuffed Poblano Peppers 🥶🔥

🌡 Refrigeration:

• Store leftovers in an airtight container for up to 4 days.

❄ Freezing:

• Wrap individually in foil and freeze for up to 2 months.
• Thaw overnight in the fridge before reheating.

🔥 Reheating:

• Oven: Bake at 350°F (175°C) for 15 minutes.
• Microwave: Heat for 1-2 minutes, covered, until warm.

If you’re a fan of bold Mexican flavors, you’ll love pairing these Stuffed Poblano Peppers with a side of Chilaquiles Verdes for a tangy, crispy contrast. For a protein-packed meal, consider adding some Leftover Rotisserie Chicken to the filling, making it even more satisfying. And if you’re in the mood for a cheesy appetizer to start your meal, try this Easy Pizza Dip—it’s a crowd-pleaser that perfectly complements the smoky poblanos.

Frequently Asked Questions

1. What are poblano peppers stuffed with?

Poblano peppers can be stuffed with a variety of ingredients depending on the recipe. Traditional fillings include cheese, chorizo, and rice, but they can also be filled with ground beef, shredded chicken, black beans, quinoa, mushrooms, or even shrimp. You can customize them to be vegetarian, low-carb, or keto-friendly based on your preferences.

2. Do you have to peel poblanos before stuffing?

Yes, it is recommended to peel poblanos before stuffing, especially if they have been roasted. Roasting the peppers loosens the outer skin, which can be tough and slightly bitter. Peeling them enhances the texture and flavor, making them softer and more enjoyable to eat. However, if you’re using them raw, peeling is not necessary.

3. What is a poblano pepper?

A poblano pepper is a mild chili pepper native to Puebla, Mexico. It is dark green, heart-shaped, and slightly larger than a jalapeño. Poblanos have a mild heat level (1,000–2,000 Scoville Heat Units) and a slightly smoky, earthy flavor. When dried, they are called ancho chiles, which are commonly used in Mexican mole sauces.

4. Is a poblano spicier than a jalapeño?

No, a poblano is milder than a jalapeño. Poblanos have a mild heat level (1,000–2,000 SHU), while jalapeños range from 2,500 to 8,000 SHU. This makes poblanos a great option for those who enjoy a little warmth without too much spice. However, some poblanos can have an occasional spicy kick, so the heat can vary slightly.

Conclusion

Stuffed poblano peppers are a perfect blend of smoky heat, hearty fillings, and mouthwatering flavors. Whether you stuff them with cheese, beef, chicken, or grains, they offer a versatile and satisfying meal that can be enjoyed for lunch, dinner, or even meal prep.

What makes this dish truly special is its customization—you can keep it low-carb, make it vegetarian, or load it up with bold Mexican spices and toppings. Plus, with their vibrant flavor and beautiful presentation, stuffed poblano peppers are great for weeknight dinners and special occasions alike.

So, if you’re craving something savory, slightly spicy, and packed with goodness, give stuffed poblano peppers a try—you’ll love every bite! 🌶️🔥

Enjoy your cooking adventure—Buen provecho! 🎉

Stuffed Poblano Peppers – Easy & Flavorful Mexican Recipe

This Stuffed Poblano Peppers recipe is a delicious, smoky, and cheesy Mexican-inspired dish that’s easy to make and customizable. These mild, roasted poblanos are filled with a savory mixture of ground beef, rice, black beans, and melted cheese, then baked to perfection. Perfect for a weeknight dinner, meal prep, or special occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Mexican

Servings 4

Equipment

• ✔ Baking sheet (for roasting poblanos)
• ✔ Skillet or frying pan (for cooking the filling)
• ✔ Mixing bowl (to combine ingredients)
• ✔ Knife and cutting board (for prep work)
• ✔ Spoon (for stuffing the peppers)
• ✔ Oven-safe baking dish

Ingredients

  

• For the Peppers:
• 4 large poblano peppers roasted and peeled
• For the Filling:
• ½ lb ground beef or ground turkey for a leaner option
• 1 cup cooked rice white, brown, or quinoa for a healthier choice
• 1 small onion finely chopped
• 2 cloves garlic minced
• ½ cup black beans drained and rinsed
• ½ cup corn optional, for sweetness
• 1 medium tomato diced
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 1 cup shredded cheese Monterey Jack, cheddar, or Oaxaca cheese
• For the Sauce Optional but Recommended:
• ½ cup tomato sauce
• ½ small onion chopped
• 1 clove garlic minced
• 1 tsp dried oregano
• ½ tsp smoked paprika
• 1 tbsp olive oil
• For Garnish:
• ¼ cup Mexican crema or sour cream
• ¼ cup fresh cilantro chopped
• ¼ cup crumbled Cotija cheese
• Lime wedges for serving

Instructions

 

• Step 1: Roast and Prepare the Poblanos
• Preheat oven to 400°F (200°C).
• Place poblano peppers on a baking sheet and roast for 10-15 minutes, turning occasionally, until the skin is blistered.
• Transfer to a bowl, cover with plastic wrap, and let steam for 10 minutes.
• Peel off the charred skin, cut a slit in each pepper, and remove the seeds. Set aside.
• Step 2: Make the Filling
• Heat 1 tbsp olive oil in a skillet over medium heat.
• Add onion and garlic, sauté for 2 minutes until fragrant.
• Add ground beef, season with cumin, chili powder, salt, and pepper, and cook until browned.
• Stir in cooked rice, black beans, corn, and diced tomato. Mix well and let cook for 3-4 minutes.
• Remove from heat and stir in ½ cup shredded cheese.
• Step 3: Make the Sauce (Optional, for Extra Flavor!)
• In a saucepan, heat 1 tbsp olive oil over medium heat.
• Sauté onion and garlic for 2 minutes until softened.
• Add tomato sauce, oregano, paprika, salt, and pepper. Simmer for 5 minutes.
• Step 4: Stuff and Bake the Poblanos
• Carefully spoon the filling into each roasted poblano pepper.
• Place stuffed poblanos in a baking dish.
• Pour the tomato sauce over the peppers.
• Sprinkle with the remaining ½ cup of shredded cheese.
• Bake at 375°F (190°C) for 15 minutes, until the cheese is melted and bubbly.
• Step 5: Serve and Enjoy!
• Drizzle Mexican crema over the top.
• Sprinkle with Cotija cheese and fresh cilantro.
• Serve with lime wedges on the side.

Notes

For a vegetarian version, replace ground beef with extra black beans, mushrooms, or quinoa.
To make it spicier, add chopped jalapeños or red pepper flakes to the filling.
For a low-carb option, substitute rice with cauliflower rice.
Meal prep friendly! Store in the fridge for up to 4 days or freeze for up to 2 months.

Keyword Stuffed Poblano Peppers, Poblano Pepper Recipe, Mexican Stuffed Peppers, Easy Stuffed Poblanos, Baked Poblano Peppers, Low-Carb Stuffed Peppers