A Carrot Cake Roll Recipe is the perfect way to enjoy all the flavors of classic carrot cake in a fun, rolled-up form! This soft, moist cake is packed with grated carrots, cinnamon, nutmeg, and vanilla, then wrapped around a luscious cream cheese filling for the ultimate dessert.
If you love carrot cake, you will adore this carrot cake roll! The combination of warm spices and creamy filling creates a melt-in-your-mouth experience. Plus, making a cake roll might seem tricky, but with the right technique, it’s surprisingly easy.
This guide will walk you through every step of the process—from mixing the batter to rolling the cake without cracks—so you can create a flawless spiral every time.
Are you ready to bake this stunning dessert? Let’s get started!
Ingredients for the Best Carrot Cake Roll Recipe
Before we start baking, let’s gather all the necessary ingredients.
For the Carrot Cake Roll:
- ¾ cup (95g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 3 large eggs
- ¾ cup (150g) granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 cups (200g) grated carrots (about 2 medium carrots)
- Powdered sugar (for rolling)
For the Cream Cheese Filling:
- 8 oz (225g) cream cheese, softened
- 4 tablespoons (56g) unsalted butter, softened
- 1 cup (120g) powdered sugar, sifted
- 1 teaspoon vanilla extract
Optional Add-ins:
- ½ cup chopped walnuts or pecans (for extra crunch)
- ½ cup raisins (for added sweetness)
Now that we have all the ingredients ready, let’s move on to making the batter and baking the cake!
Step-by-Step Instructions for a Perfect Carrot Cake Roll Recipe
Making a carrot cake roll requires precision, but don’t worry—I’ll guide you through each step to ensure a perfect result!
Step 1: Prepare Your Baking Equipment
- Preheat your oven to 350°F (175°C).
- Line a 10×15-inch jelly roll pan with parchment paper, leaving a little overhang on the sides to help lift the cake later.
- Grease the parchment paper lightly with non-stick spray or butter to prevent sticking.
Step 2: Make the Cake Batter
- Whisk together the dry ingredients in a medium bowl:
- Flour
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Nutmeg
- In a large mixing bowl, beat the eggs and sugar using a hand mixer or stand mixer on high speed until the mixture is pale, thick, and fluffy (about 2-3 minutes).
- Add the oil and vanilla extract to the egg mixture and mix until combined.
- If using walnuts or raisins, fold them in at this stage.
Step 3: Bake the Cake
- Spread the batter evenly into the prepared jelly roll pan, smoothing it out with a spatula.
- Do not overbake! Overbaking can make the cake dry and difficult to roll.
Step 4: Roll the Cake While Warm
This is the most important step to avoid cracks!
- Immediately remove the cake from the oven and place a clean kitchen towel on your counter.
- Generously dust the towel with powdered sugar (this prevents sticking).
- Turn the cake out onto the sugared towel while it’s still hot, peeling off the parchment paper carefully.
- Let it cool completely on a wire rack for at least 1 hour before filling.
Step 5: Make the Cream Cheese Filling
- In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fluffy and well combined.
Step 6: Assemble the Carrot Cake Roll
- Gently roll the cake back up, this time without the towel.
- Wrap in plastic wrap and refrigerate for at least 30 minutes to set.
Step 7: Serve and Enjoy!
- Dust the top with powdered sugar before serving.
- Slice and enjoy your delicious carrot cake roll!
Tips for the Perfect Carrot Cake Roll Recipe (No Cracks!)
Rolling a cake roll can be tricky, but these expert tips will help you achieve a flawless, crack-free carrot cake roll every time!
1. How to Prevent Cracks in the Cake Roll
Cracks usually happen if the cake is too dry or if it cools down too much before rolling. Here’s how to avoid them:
✔ Roll the cake while it’s hot – This prevents it from breaking later. If it cools too much, it won’t be as flexible.
✔ Use a kitchen towel with powdered sugar – The towel helps shape the cake while keeping it soft.
✔ Don’t overbake the cake – A dry cake is more likely to crack. Check for doneness at the 10-minute mark.
2. Best Cooling and Rolling Techniques
- Let the rolled cake cool completely before adding the filling. This helps it keep its shape.
- Be gentle when unrolling – A cooled cake may stick slightly to the towel, so loosen it carefully to prevent tearing.
- Re-roll slowly after adding the filling – Don’t press too hard to avoid squeezing out the filling.
3. How to Get an Even, Tight Roll
🔸 Spread the filling evenly – Leave a ½-inch border to prevent it from spilling out.
🔸 Use a gentle touch when rolling – Don’t rush the process, or the cake may crack.
🔸 Chill the roll before slicing – This helps the cake hold its shape and makes slicing cleaner.
4. Fun Variations for Your Carrot Cake Roll Recipe
Want to mix things up? Try these delicious twists:
🥕 Nutty Crunch – Add chopped walnuts or pecans to the batter for extra texture.
🍍 Tropical Twist – Fold in crushed pineapple for added moisture and sweetness.
🍫 Chocolate Drizzle – Drizzle melted white or dark chocolate on top for an elegant finish.
🥥 Coconut Flavor – Add ½ teaspoon coconut extract to the filling and sprinkle shredded coconut on top.
5. How to Fix a Cracked Cake Roll
If your cake cracks, don’t worry! You can still save it:
✅ Hide it with powdered sugar – A generous dusting will make small cracks less noticeable.
✅ Cover it with frosting – Spread a thin layer of cream cheese frosting on the outside to seal in moisture.
✅ Cut it into slices before serving – Once sliced, most cracks won’t be noticeable!
How to Serve and Store Your Carrot Cake Roll Recipe
Now that your carrot cake roll is perfectly made, let’s talk about the best ways to serve, store, and even make it ahead for special occasions.
1. How to Serve a Carrot Cake Roll Recipe
A beautifully rolled carrot cake roll recipe is best served:
✔ Chilled or at room temperature – Chilling helps it hold its shape, but if you prefer a softer texture, let it sit at room temperature for 10-15 minutes before serving.
✔ With extra toppings – Sprinkle powdered sugar, chopped nuts, or a drizzle of caramel or chocolate for a decorative touch.
✔ With a side of whipped cream or fresh fruit – Strawberries, blueberries, or even a scoop of vanilla ice cream pair wonderfully!
2. How to Store a Carrot Cake Roll Recipe
To keep your carrot cake roll recipe fresh and delicious, follow these storage tips:
In the refrigerator:
- Wrap the cake roll tightly in plastic wrap and store it in the fridge for up to 3-4 days.
- This prevents it from drying out and keeps the filling firm.
In the freezer:
- If you want to keep it for longer, freeze the cake roll!
- Wrap it tightly in plastic wrap, then cover with aluminum foil to prevent freezer burn.
- Freeze for up to 2 months.
- When ready to eat, thaw in the fridge overnight before slicing.
3. Can You Make It Ahead?
Yes! A carrot cake roll is a great dessert to make in advance.
✔ Bake the cake a day ahead and keep it rolled up in the towel at room temperature.
✔ Make the filling separately and store it in the fridge.
✔ Assemble the cake the next day for a fresh and delicious result.
4. Best Way to Slice a carrot Cake Roll Recipe Without Smudging the Filling
🔪 Use a sharp, serrated knife – This helps cut through the cake cleanly.
🔪 Chill the cake before slicing – A firm cake holds its shape better when cutting.
🔪 Wipe the knife after each cut – This keeps each slice neat and prevents smearing.
For more delicious treats, try this Carrot Bundt Cake Recipe, a moist and flavorful twist on a classic. If you’re looking for a cozy and nutritious side dish, this Spicy Carrot Ginger Soup pairs perfectly with your dessert. And for a savory baked dish, these Crescent Roll Chicken Bundles are a must-try!
Frequently Asked Questions
Why did my carrot cake collapse?
A carrot cake can collapse for a few reasons:
✔ Underbaking – If the cake isn’t fully cooked, it won’t hold its structure. Use a toothpick test to check for doneness before removing it from the oven.
✔ Too much moisture – Excess grated carrots, oil, or liquid ingredients can make the cake too dense, causing it to sink in the center.
✔ Overmixing the batter – This can create too much air, which collapses as the cake cools. Always mix just until combined.
Why is my carrot cake rubbery?
A rubbery texture usually comes from overmixing or using too much flour. Here’s how to avoid it:
✔ Gently fold the ingredients – Overmixing develops gluten, making the cake tough.
✔ Measure flour correctly – Always spoon and level the flour instead of scooping it directly from the bag.
✔ Don’t skip the eggs – Eggs provide structure. If they aren’t properly beaten or are replaced incorrectly, the cake can turn rubbery.
How long can you leave carrot cake out?
Carrot cake, especially with cream cheese frosting, should not sit out for more than 2 hours at room temperature. Since the filling contains dairy, it’s best to:
✔ Store it in the fridge – Wrap the cake roll tightly in plastic wrap and refrigerate.
✔ Let it sit for 10-15 minutes at room temperature before serving for the best texture.
Why is my carrot cake soggy in the middle?
A soggy middle usually means the cake is undercooked or has too much moisture. Here’s how to fix it:
✔ Bake at the right temperature – Ensure your oven is properly preheated to 350°F (175°C).
✔ Don’t add too many wet ingredients – Too much oil, eggs, or grated carrots can make the cake too dense.
✔ Use the toothpick test – Insert a toothpick in the center; if it comes out wet, the cake needs more time.
Conclusion – Try This Easy Carrot Cake Roll Recipe Today!
A carrot cake roll is the perfect combination of warm spices, moist cake, and creamy filling, all rolled into a beautiful spiral. While it may seem tricky at first, following the right techniques—like rolling the cake while warm and chilling it before slicing—will ensure success every time.
This dessert is not only delicious and elegant but also versatile! You can add nuts, raisins, or even a drizzle of chocolate to make it your own. Plus, it’s easy to make ahead, store, and freeze, making it a fantastic choice for any occasion.
Now that you have all the tips and tricks, it’s time to bake your own carrot cake roll and impress your family and friends! Enjoy every bite of this soft, spiced, and creamy dessert. 😊🍰
10-Step Carrot Cake Roll Recipe – Moist, Spiced & Creamy!
Equipment
- ✔ 10×15-inch jelly roll pan
- ✔ Parchment paper
- ✔ Mixing bowls
- ✔ Whisk
- ✔ Electric hand mixer or stand mixer
- ✔ Spatula
- ✔ Fine mesh strainer (for powdered sugar)
- ✔ Kitchen towel (for rolling the cake)
- ✔️ Wire cooling rack
- ✔ Measuring cups and spoons
Ingredients
- For the Carrot Cake Roll:
- ¾ cup 95g all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 3 large eggs
- ¾ cup 150g granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 cups 200g grated carrots (about 2 medium carrots)
- Powdered sugar for dusting
- For the Cream Cheese Filling:
- 8 oz 225g cream cheese, softened
- 4 tablespoons 56g unsalted butter, softened
- 1 cup 120g powdered sugar, sifted
- 1 teaspoon vanilla extract
- Optional Add-ins:
- ½ cup chopped walnuts or pecans
- ½ cup raisins
Instructions
- Step 1: Prepare Your Baking Equipment
- Preheat your oven to 350°F (175°C).
- Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it with butter or non-stick spray.
- Step 2: Make the Cake Batter
- In a medium bowl, whisk together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat eggs and sugar with an electric mixer until pale and fluffy (about 2-3 minutes).
- Mix in the vegetable oil and vanilla extract until combined.
- Gently fold in the grated carrots (and nuts/raisins if using).
- Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
- Step 3: Bake the Cake
- Pour the batter into the prepared jelly roll pan and spread it evenly.
- Bake for 10-12 minutes, or until the cake is set and springs back when lightly touched.
- Step 4: Roll the Cake While Warm
- Lay a clean kitchen towel on your counter and generously dust it with powdered sugar.
- Immediately turn the hot cake onto the sugared towel, peel off the parchment paper, and roll it up tightly in the towel. Let it cool completely for 1 hour.
- Step 5: Make the Cream Cheese Filling
- In a bowl, beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla extract, beating until fluffy.
- Step 6: Assemble the Carrot Cake Roll
- Carefully unroll the cooled cake and spread the cream cheese filling evenly.
- Re-roll the cake, this time without the towel.
- Wrap it in plastic wrap and refrigerate for at least 30 minutes to set.
- Step 7: Serve and Enjoy!
- Dust with powdered sugar, slice, and enjoy!
Notes
💡 Storage: Keep in the fridge for up to 4 days or freeze for 2 months.
💡 Serving Tip: Let the cake sit at room temperature for 10 minutes before serving for the best texture.
💡 Variations: Add chopped nuts, raisins, or a chocolate drizzle for extra flavor.