If you love pizza but want a fun, bite-sized twist, Cheesy Pepperoni Pizza Roll-Ups are the perfect snack! These delicious, golden-brown, and cheesy roll-ups combine all the flavors of a classic pepperoni pizza in a convenient, handheld form. Whether you’re looking for a quick party appetizer, a family-friendly snack, or an easy lunch, these roll-ups are sure to be a crowd-pleaser.
Pizza roll-ups have gained popularity as an alternative to traditional pizza because they are easy to make, mess-free, and highly customizable. Unlike a full pizza that requires slicing and serving, these individual rolls are great for dipping and sharing. Plus, they bake up in just a few minutes, making them perfect for busy weeknights or last-minute gatherings.
In this article, we’ll take a deep dive into how to make the perfect cheesy pepperoni pizza roll-ups, including step-by-step instructions, expert tips, and creative variations. Whether you prefer them extra crispy, loaded with toppings, or even with a spicy kick, this guide has everything you need to master the recipe.
Want more fun roll-based recipes? Try this 10-Step Carrot Cake Roll Recipe – Moist & Spiced! for a sweet, spiced dessert after enjoying your pizza roll-ups!
Ingredients for Cheesy Pepperoni Pizza Roll-Ups
One of the best things about Cheesy Pepperoni Pizza Roll-Ups is that they require just a few simple ingredients. You can use store-bought pizza dough for convenience or make your own from scratch. Below is a breakdown of the essential ingredients, along with some variations to suit different tastes and dietary needs.
Essential Ingredients
To make the perfect pizza roll-ups, you’ll need:
- Pizza Dough – The foundation of the roll-ups. You can use store-bought refrigerated pizza dough for quick preparation or make homemade pizza dough if you prefer a fresh, bakery-style texture. Crescent roll dough can also be an alternative for a flakier texture.
- Mozzarella Cheese – The star ingredient for that classic, gooey stretch. Shredded mozzarella melts beautifully and gives the roll-ups their signature cheesy goodness.
- Pepperoni Slices – Adds a rich, salty, and slightly spicy flavor. You can use traditional, turkey, or mini pepperoni slices for variety.
- Parmesan Cheese – A little Parmesan sprinkled on top enhances the flavor and gives a crispy, golden finish.
- Italian Seasoning – A blend of oregano, basil, and thyme that enhances the pizza flavor.
- Garlic Powder – Adds a mild garlicky taste to boost the overall seasoning.
- Butter or Olive Oil – Brushing the roll-ups with butter or oil before baking helps achieve a crispy, golden-brown crust.
- Marinara or Pizza Sauce – Used for dipping, adding extra tangy tomato goodness to every bite.
Optional Add-Ons and Variations
Want to customize your pizza roll-ups? Here are some creative ways to switch things up:
Cheese Variations:
- Cheddar Cheese – Adds a sharp, bold flavor.
- Provolone or Gouda – For a smoky, creamy twist.
- Ricotta Cheese – For a softer, creamier texture inside the roll-ups.
Meat Variations:
- Sausage Crumbles – Cooked Italian sausage gives a rich and hearty taste.
- Bacon Bits – A crunchy, smoky addition.
- Ham or Salami – A milder alternative to pepperoni.
Vegetable Additions:
- Mushrooms – Sautéed for a deeper, earthy flavor.
- Bell Peppers – Adds a fresh crunch.
- Spinach or Basil – For a slightly healthier and herby taste.
- Jalapeños – Adds a spicy kick.
Dough Alternatives:
- Crescent Roll Dough – Gives a flakier texture, perfect for a lighter version.
- Whole Wheat Dough – A healthier alternative with extra fiber.
- Gluten-Free Dough – Ideal for those with gluten sensitivities.
Seasoning and Topping Ideas:
- Red Pepper Flakes – If you like heat, sprinkle some on before baking.
- Sesame or Everything Bagel Seasoning – Adds an extra crunch.
- Fresh Basil or Parsley – For a fresh garnish after baking.
These ingredients and variations allow you to completely personalize your Cheesy Pepperoni Pizza Roll-Ups based on your preferences. Whether you like them classic, spicy, or veggie-packed, you can make them your own!
Step-by-Step Instructions for Cheesy Pepperoni Pizza Roll-Ups
Now that you have all your ingredients ready, it’s time to make these delicious and cheesy pepperoni pizza roll-ups! Follow this detailed, step-by-step guide to achieve perfectly golden, cheesy, and flavorful roll-ups every time.
Step 1: Preheat the Oven & Prepare Your Baking Sheet
Before you start assembling the roll-ups, preheat your oven to 375°F (190°C). This ensures the oven is hot and ready for even baking.
Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil or non-stick spray. This prevents the roll-ups from sticking and makes cleanup easier.
Step 2: Roll Out the Pizza Dough
- Lightly flour a clean surface and roll out the pizza dough into a large rectangle (about 12×8 inches).
- If using store-bought dough, allow it to sit at room temperature for 5-10 minutes before rolling—it will be easier to handle.
- If the dough keeps shrinking back, let it rest for a few more minutes to relax the gluten.
Step 3: Add the Cheese & Pepperoni
- Evenly sprinkle 1 cup of shredded mozzarella cheese over the rolled-out dough.
- If you want extra cheesiness, add ½ cup of cheddar or provolone cheese on top.
- Arrange pepperoni slices over the cheese, ensuring they are evenly distributed. Avoid overlapping too much to prevent excessive greasiness.
- Optional: Sprinkle ½ teaspoon Italian seasoning and ¼ teaspoon garlic powder over the toppings for extra flavor.
Step 4: Roll & Slice the Dough
- Starting from the long edge, tightly roll up the dough into a log, similar to making a cinnamon roll.
- Once fully rolled, pinch the edge to seal the seam so the roll-ups don’t open while baking.
- Using a sharp knife or pizza cutter, slice the roll into 1-inch sections (about 10-12 pieces).
💡 Pro Tip: Use dental floss instead of a knife for cleaner, even cuts. Simply slide the floss under the roll, cross it over the top, and pull to slice.
Step 5: Arrange & Brush with Butter
- Place the roll-ups cut-side down onto the prepared baking sheet, spacing them at least 1 inch apart to allow for even cooking.
- In a small bowl, mix 2 tablespoons melted butter with ½ teaspoon garlic powder and ½ teaspoon Italian seasoning.
- Brush this mixture over the tops of the roll-ups to give them a golden, buttery crust.
- For extra crunch, sprinkle a bit of Parmesan cheese on top.
Step 6: Bake to Perfection
- Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown, and the cheese is melted and bubbly.
- Keep an eye on them during the last few minutes to avoid overbaking.
Step 7: Serve & Enjoy!
- Let the roll-ups cool for 2-3 minutes before serving (the cheese will be very hot!).
- Serve with marinara or pizza sauce on the side for dipping.
- Garnish with fresh basil, parsley, or red pepper flakes for an extra pop of flavor.
These Cheesy Pepperoni Pizza Roll-Ups are crispy, cheesy, and absolutely irresistible. Whether you’re making them for a party, a snack, or a fun dinner idea, they are sure to be a hit!
Tips for the Best Cheesy Pepperoni Pizza Roll-Ups
To make sure your Cheesy Pepperoni Pizza Roll-Ups turn out crispy, cheesy, and packed with flavor, follow these expert tips. Whether you’re making them for the first time or looking to improve your technique, these tricks will help you get the perfect result every time.
How to Prevent Soggy Roll-Ups
One common issue when making pizza roll-ups is sogginess caused by excess moisture from the cheese, pepperoni, or sauce. Here’s how to avoid it:
✔ Use Low-Moisture Mozzarella – Fresh mozzarella contains a lot of water, which can make the roll-ups too soft. Opt for low-moisture, shredded mozzarella to prevent excess moisture.
✔ Pre-Bake the Dough Slightly – If you want an extra crispy crust, pre-bake the pizza dough for 3-5 minutes before adding toppings. This helps create a firmer base.
✔ Pat Dry the Pepperoni – Some brands of pepperoni release a lot of grease when baked. To avoid this, lay the pepperoni slices on a paper towel before using them to absorb excess oil.
✔ Don’t Overload with Cheese – While we all love extra cheese, too much of it can lead to an overflow of melted cheese, making the dough soggy. Stick to 1 cup of shredded cheese for best results.
Making Ahead and Storing Leftovers
These roll-ups are great for meal prep and can be stored easily if you want to enjoy them later.
✔ Refrigerating: Place leftover roll-ups in an airtight container and refrigerate for up to 3 days. To reheat, bake at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds (oven reheating keeps them crispy).
✔ Freezing: If you want to freeze them, place baked roll-ups on a baking sheet and freeze them for 1-2 hours before transferring them to a freezer-safe bag. They can be stored for up to 3 months. To reheat, bake at 375°F (190°C) for 10-12 minutes from frozen.
✔ Make-Ahead Tip: You can assemble the roll-ups a day in advance, cover them with plastic wrap, and refrigerate before baking. Just pop them in the oven when ready to serve!
Serving Suggestions & Best Dipping Sauces
Cheesy Pepperoni Pizza Roll-Ups are delicious on their own, but dipping sauces take them to the next level!
✔ Classic Marinara Sauce – A traditional pairing with a tangy tomato flavor.
✔ Ranch Dressing – A creamy and herby contrast to the cheesy goodness.
✔ Garlic Butter Sauce – Buttery, garlicky, and perfect for extra richness.
✔ Spicy Sriracha Mayo – For those who love a bit of heat.
✔ Pesto Sauce – A fresh and herby option for a gourmet twist.
💡 Pro Tip: Serve these roll-ups with a side of fresh salad or garlic bread for a complete meal!
After enjoying your savory roll-ups, treat yourself to a decadent dessert like the Dubai Chocolate Bar Recipe – 5 Steps to a Luxurious Treat. It’s a perfect way to end your meal! 🍫
Creative Variations of Cheesy Pepperoni Pizza Roll-Ups
While classic cheesy pepperoni pizza roll-ups are always a hit, there are countless ways to customize this recipe to match your taste. Whether you prefer extra meat, a veggie-packed version, or a spicy twist, here are some delicious variations to try.
1. Meat Lovers’ Pizza Roll-Ups 🥩🍕
For those who love a hearty, protein-packed snack, this version is perfect!
Additional Ingredients:
✔ Cooked Italian sausage crumbles
✔ Crispy bacon bits
✔ Diced ham or salami
How to Make It:
- Add a mix of cooked sausage, bacon, and ham alongside the pepperoni before rolling up the dough.
- Sprinkle extra Parmesan cheese on top before baking for a bolder flavor.
- Serve with a side of garlic butter or BBQ sauce for dipping.
2. Veggie Lovers’ Pizza Roll-Ups 🥦🌶️🍕
A perfect alternative for vegetarians or anyone who loves fresh, flavorful toppings!
Additional Ingredients:
✔ Diced bell peppers (red, yellow, or green)
✔ Sliced mushrooms
✔ Chopped spinach or kale
✔ Black olives or sun-dried tomatoes
How to Make It:
- Lightly sauté mushrooms and bell peppers before adding them to prevent excess moisture.
- Sprinkle some feta or goat cheese for a Mediterranean touch.
- Serve with pesto sauce or balsamic glaze for extra flavor.
3. Spicy Pizza Roll-Ups 🔥🍕
If you love a bit of heat, this spicy variation is for you!
Additional Ingredients:
✔ Sliced jalapeños (fresh or pickled)
✔ Crushed red pepper flakes
✔ Spicy pepperoni or chorizo
✔ A drizzle of hot sauce (Sriracha, buffalo, or habanero)
How to Make It:
- Add jalapeños and crushed red pepper flakes directly to the cheese layer.
- Swap regular pepperoni for spicy chorizo or hot soppressata.
- Serve with a spicy marinara sauce or creamy chipotle ranch for dipping.
4. Kid-Friendly Mini Roll-Ups 👶🍕
Perfect for school lunches, picky eaters, or bite-sized party snacks!
Changes to the Recipe:
✔ Use mini pepperoni slices instead of regular-sized ones.
✔ Roll the dough into smaller sections and slice into ½-inch pieces instead of 1-inch.
✔ Serve with mild ranch dressing or honey mustard instead of marinara.
💡 Pro Tip: Let kids customize their own roll-ups by choosing their favorite ingredients!
5. BBQ Chicken Pizza Roll-Ups 🍗🍕
A smoky, sweet, and savory twist on traditional pizza roll-ups!
Additional Ingredients:
✔ Shredded cooked chicken (rotisserie or grilled)
✔ BBQ sauce
✔ Red onion slices
✔ Shredded cheddar cheese instead of mozzarella
How to Make It:
- Toss the shredded chicken in BBQ sauce before layering it on the dough.
- Sprinkle red onions and cheddar cheese for a classic BBQ pizza flavor.
- Serve with extra BBQ sauce or ranch for dipping.
These creative variations give you plenty of ways to switch up the classic pizza roll-ups while keeping them just as delicious and easy to make!
Looking for more creative twists? If you enjoy unexpected savory flavors, check out the Crab Brûlée Recipe: A Luxurious Savory Twist for a gourmet experience!
Frequently Asked Questions
Do pepperoni rolls with cheese have to be refrigerated?
Yes, pepperoni rolls with cheese should be refrigerated if not eaten within a few hours. Since they contain cheese and meat, leaving them at room temperature for too long can cause spoilage.
✔ Storage Tips:
Refrigerate in an airtight container for up to 3 days.
Reheat in an oven at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds.
Freeze for longer storage (up to 3 months).
💡 Pro Tip: If you plan to serve them the next day, wrap them tightly in plastic wrap before refrigerating to maintain freshness.
What goes first on pepperoni pizza: cheese or pepperoni?
Typically, cheese goes first, then pepperoni. The traditional layering method for pizza (and roll-ups) is:
1️⃣ Dough
2️⃣ Sauce (if using)
3️⃣ Cheese (shredded mozzarella)
4️⃣ Pepperoni on top
Placing the cheese first allows it to melt evenly, while putting the pepperoni on top ensures that it gets slightly crispy as it bakes.
💡 Alternative Method: Some people prefer layering pepperoni under the cheese to prevent it from drying out. Both methods work well—it just depends on your preference!
How to tell if pizza rolls are freezer burnt?
Freezer burn happens when moisture escapes the food, causing dryness and an unpleasant texture. Here’s how to spot freezer burn on pizza rolls:
✔ White or Grayish Ice Crystals: If the rolls have a layer of ice on them that looks dry or frosty, they may be freezer burnt.
✔ Dried-Out or Hard Texture: The dough might feel stiff or brittle instead of soft.
✔ Weird Taste or Smell: A slightly stale or cardboard-like taste is a common sign of freezer burn.
💡 How to Prevent Freezer Burn:
Store rolls in an airtight container or freezer bag with all air removed.
Wrap them tightly in plastic wrap before freezing.
Eat within 2-3 months for the best quality.
How do you keep cheese from coming out of pepperoni rolls?
One common issue when making pizza roll-ups is cheese leaking out during baking. Here’s how to prevent it:
✔ Roll the Dough Tightly: Make sure the dough is rolled up snugly to keep the cheese inside.
✔ Pinch the Edges to Seal: After rolling, press the dough firmly along the seam to keep it from opening.
✔ Bake Seam-Side Down: Place the rolls with the seam side down on the baking sheet to hold everything together.
✔ Don’t Overstuff with Cheese: Use a moderate amount of cheese to avoid excess melting and leaking.
💡 Pro Tip: If you notice some cheese leaking, don’t worry! The crispy, baked cheese on the outside can still be delicious.
Conclusion
Cheesy Pepperoni Pizza Roll-Ups are the perfect combination of crispy, cheesy, and savory goodness in a bite-sized form. Whether you’re making them for a snack, a party appetizer, or even a quick meal, these roll-ups are guaranteed to be a crowd favorite.
With their simple ingredients, easy preparation, and endless customization options, you can tailor them to suit any taste. Whether you prefer classic pepperoni, a meat-lover’s version, a veggie-packed twist, or a spicy upgrade, there’s a variation for everyone.
Final Tips for Perfect Pizza Roll-Ups:
✔ Use low-moisture mozzarella to avoid sogginess.
✔ Roll tightly and pinch the edges to keep cheese from leaking.
✔ Store leftovers properly and reheat in the oven for the best texture.
✔ Experiment with different sauces and seasonings to create new flavors!
Now that you have everything you need to make these delicious Cheesy Pepperoni Pizza Roll-Ups, it’s time to head to the kitchen and start baking! Don’t forget to serve them with your favorite dipping sauce and enjoy the cheesy perfection.
If you tried this recipe, let us know your favorite variation! Happy cooking! 🍕😋
Cheesy Pepperoni Pizza Roll-Ups – Easy & Delicious Snack Recipe
Equipment
- ✔ Rolling Pin – To roll out the pizza dough evenly.
- ✔ Baking Sheet – For baking the roll-ups to perfection.
- ✔ Parchment Paper or Non-Stick Spray – To prevent sticking.
- ✔ Sharp Knife or Pizza Cutter – For slicing the roll-ups cleanly.
- ✔ Small Mixing Bowl – To prepare the garlic butter topping.
- ✔ Pastry Brush – For brushing the butter mixture onto the roll-ups.
Ingredients
- For the Roll-Ups:
- 1 can 13.8 oz refrigerated pizza dough (or homemade pizza dough)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese optional, for extra cheesiness
- ¼ cup grated Parmesan cheese
- 20-25 slices of pepperoni
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional, for spice
- For Dipping:
- 1 cup marinara or pizza sauce
Instructions
- Step 1: Preheat the Oven & Prepare the Baking Sheet
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Step 2: Roll Out the Pizza Dough
- Lightly flour a surface and roll out the pizza dough into a 12×8-inch rectangle.
- If using store-bought dough, let it sit at room temperature for 5-10 minutes before rolling.
- Step 3: Add the Cheese & Pepperoni
- Sprinkle an even layer of mozzarella and cheddar cheese over the dough.
- Arrange the pepperoni slices evenly on top.
- Optional: Sprinkle Parmesan cheese and Italian seasoning for extra flavor.
- Step 4: Roll & Slice the Dough
- Roll up the dough tightly from the long side, just like a cinnamon roll.
- Pinch the edges to seal the roll.
- Using a sharp knife or pizza cutter, slice the log into 1-inch sections (about 10-12 pieces).
- Step 5: Arrange & Brush with Butter
- Place the roll-ups cut-side down onto the prepared baking sheet.
- Mix melted butter, garlic powder, and Italian seasoning in a bowl.
- Brush the mixture over the tops of the roll-ups.
- Step 6: Bake Until Golden Brown
- Bake for 12-15 minutes, or until the roll-ups are golden brown and the cheese is bubbly.
- Keep an eye on them in the last few minutes to avoid overcooking.
- Step 7: Serve & Enjoy!
- Let the roll-ups cool for 2-3 minutes before serving.
- Sprinkle with extra Parmesan or red pepper flakes if desired.
- Serve warm with marinara sauce for dipping.
Notes
✔ Dough Alternative: Crescent roll dough can be used for a flakier texture.
✔ Make Ahead: Assemble the roll-ups a day in advance, refrigerate, and bake when needed.
✔ Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheating: Bake at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds.
✔ Freezing Option: Freeze baked roll-ups for up to 3 months, then reheat at 375°F (190°C) for 10-12 minutes.