Sweet Chili Chicken Recipe – 5 Easy Steps for Success

Sweet chili chicken recipe is a delicious fusion dish that perfectly blends the bold flavors of sweet, spicy, and savory. With its crispy texture and sticky glaze, this dish is a favorite in many Asian-inspired kitchens. Whether you prefer it fried, baked, grilled, or air-fried, sweet chili chicken recipe is incredibly versatile and pairs well with rice, noodles, or fresh vegetables.

The beauty of this dish lies in its simplicity. Using basic pantry ingredients like soy sauce, honey, and garlic, you can create a homemade sweet chili sauce that enhances the natural juiciness of the chicken. Plus, it’s easy to adjust the spice level to suit your taste—whether you like it mild or fiery hot.

In this article, we’ll explore how to make the perfect sweet chili chicken recipe from scratch. You’ll learn:
✔ The best ingredients to use for maximum flavor.
✔ Different cooking methods (fried, baked, or air-fried).
✔ Homemade sweet chili sauce recipe vs. store-bought.
✔ Step-by-step instructions for a foolproof dish.
✔ Best side dishes to pair with sweet chili chicken.
✔ Expert tips for crispy and juicy chicken every time.

By the end of this guide, you’ll have all the knowledge you need to master the perfect sweet chili chicken—better than takeout! Let’s get started. 🍗🔥

What is Sweet Chili Chicken Recipe?

Sweet chili chicken is a flavorful dish that combines crispy or tender chicken with a sweet and spicy glaze made from chili sauce, honey, garlic, and soy sauce. Originating from Asian cuisine, this dish has become popular worldwide due to its perfect balance of sweetness, heat, and umami flavors.

The Origin of Sweet Chili Chicken Recipe

Sweet chili sauce, the key ingredient in this dish, has deep roots in Thai and Chinese cuisine. Thai sweet chili sauce, also known as “Nam Jim Gai,” is a staple condiment made from red chilies, sugar, vinegar, and garlic. It is commonly used for dipping, glazing, or stir-frying.

As global cuisine evolved, chefs and home cooks began using this sauce to coat crispy chicken pieces, creating what we now know as sweet chili chicken. This dish quickly gained popularity in Chinese-American restaurants and home kitchens as a quick and flavorful meal.

Why Is Sweet Chili Chicken Recipe So Popular?

This dish has gained worldwide popularity because:
✔ It’s versatile – Can be fried, baked, or grilled.
✔ It’s easy to make – Requires simple ingredients found in most kitchens.
✔ It’s customizable – Adjust spice levels, sweetness, and crispiness to your preference.
✔ It pairs well with many sides – Rice, noodles, vegetables, or even salads.

Looking for more delicious recipes? Pair this dish with a Chipotle Ranch Grilled Chicken Burrito for a bold, smoky flavor or enjoy it alongside a comforting Red Lentil Soup on a chilly evening.

Different Variations of Sweet Chili Chicken Recipe

Sweet chili chicken comes in different forms, depending on how it’s cooked and served:

• Crispy Sweet Chili Chicken recipe – Fried chicken coated in sweet chili sauce for a crunchy texture.
• Baked Sweet Chili Chicken recipe – A healthier version with a caramelized, sticky glaze.
• Air-Fried Sweet Chili Chicken recipe – Less oil but still crispy.
• Sweet Chili Chicken Wings – Perfect for parties and game nights.
• Sweet Chili Chicken recipe Stir-Fry – Mixed with vegetables for a lighter meal.

No matter which version you choose, the key to great sweet chili chicken is the sauce—a perfect balance of sweet, spicy, tangy, and savory flavors.

Ingredients for Sweet Chili Chicken Recipe

To make the perfect sweet chili chicken, you’ll need a combination of crispy chicken and a flavorful sweet chili sauce. Below is a list of ingredients, along with some alternative options to customize your dish.

Main Ingredients for Sweet Chili Chicken Recipe

For the Chicken

• 2 lbs (900g) boneless, skinless chicken breasts or thighs – Thighs are juicier, while breasts are leaner.
• ½ cup cornstarch – Helps create a crispy coating.
• ½ teaspoon salt & ½ teaspoon black pepper – For seasoning the chicken.
• 2 eggs (for batter) – Helps the flour stick to the chicken.
• 1 cup all-purpose flour – Creates a crunchy texture when fried.
• 1 cup panko breadcrumbs (optional) – Adds extra crispiness.
• 1 cup vegetable oil (for frying) – Use canola, peanut, or sunflower oil.

For the Sweet Chili Chiken Recipe Sauce

• ½ cup sweet chili sauce – Store-bought or homemade.
• 2 tablespoons soy sauce – Adds a savory umami flavor.
• 2 tablespoons honey – Enhances the sweetness and stickiness.
• 1 tablespoon rice vinegar – Balances the flavors with acidity.
• 1 teaspoon garlic, minced – Adds depth and aroma.
• 1 teaspoon ginger, minced – Brings warmth to the sauce.
• 1 teaspoon sriracha or red pepper flakes (optional) – For extra heat.
• 1 teaspoon cornstarch mixed with 1 tablespoon water – Thickens the sauce.

For Garnish & Serving

• Sesame seeds – Adds a nutty crunch.
• Chopped green onions – Brings a fresh, mild onion flavor.
• Steamed rice or noodles – The perfect base for soaking up the sauce.

Alternative Ingredients & Substitutions

• Gluten-Free Version: Use gluten-free flour and tamari instead of soy sauce.
• Healthier Version: Bake or air-fry the chicken instead of deep-frying.
• Spicy Version: Increase the amount of sriracha or add fresh chili peppers.
• Sweeter Version: Add more honey or a teaspoon of brown sugar.

How to Make Sweet Chili Chicken Recipe – Step by Step

Now that we have our ingredients ready, let’s go through a detailed step-by-step guide on how to prepare the perfect sweet chili chicken. Whether you want it crispy, baked, or air-fried, this method will give you juicy chicken with a delicious sticky glaze.

Step 1: Prepare the Chicken

1. Cut the chicken – Slice the boneless, skinless chicken breasts or thighs into bite-sized cubes (about 1-inch pieces).
2. Pat dry – Use a paper towel to remove excess moisture. This helps the coating stick better.
3. Season – Sprinkle the chicken with salt and black pepper to enhance the flavor.

Step 2: Coat the Chicken

1. Prepare three bowls for coating:
   • Bowl 1: All-purpose flour + cornstarch (mix well).
   • Bowl 2: Lightly beaten eggs.
   • Bowl 3: Panko breadcrumbs (optional, for extra crunch).
2. Coat each piece of chicken:
   • Dip it into the flour mixture first.
   • Then, dip it into the egg wash.
   • Finally, roll it in panko breadcrumbs (optional).
3. Set aside on a plate and repeat for all chicken pieces.

Step 3: Fry the Chicken (For Crispy Version)

1. Heat oil – Pour about 1 cup of vegetable oil into a frying pan over medium-high heat (about 350°F or 175°C).
2. Test the oil – Drop a small piece of coated chicken in. If it sizzles immediately, the oil is ready.
3. Fry in batches – Add the coated chicken pieces in small batches to avoid overcrowding.
4. Cook for 4-5 minutes – Fry each piece until golden brown and crispy.
5. Drain on paper towels – Remove from oil and place on paper towels to absorb excess oil.

Alternative Cooking Methods

Baking Method (Healthier Option)

1. Preheat oven to 400°F (200°C).
2. Place coated chicken on a baking sheet lined with parchment paper.
3. Spray lightly with oil for extra crispiness.
4. Bake for 20-25 minutes, flipping halfway through.
5. Check doneness – The internal temperature should be 165°F (75°C).

Air Fryer Method (Crispy & Less Oil)

1. Preheat air fryer to 375°F (190°C).
2. Arrange the chicken pieces in a single layer inside the air fryer basket.
3. Lightly spray with oil.
4. Air fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through for even cooking.
5. Check crispiness – If needed, cook for 2-3 more minutes.

Step 4: Make the Sweet Chili Sauce

1. In a saucepan, add:
   • ½ cup sweet chili sauce
   • 2 tablespoons soy sauce
   • 2 tablespoons honey
   • 1 tablespoon rice vinegar
   • 1 teaspoon minced garlic
   • 1 teaspoon minced ginger
   • 1 teaspoon sriracha (optional, for spice)
2. Heat on medium, stirring occasionally.
3. Thicken the sauce – Mix 1 teaspoon cornstarch with 1 tablespoon water and add to the sauce. Stir for 1-2 minutes until slightly thickened.
4. Remove from heat and allow the sauce to cool for a few minutes.

Step 5: Coat the Chicken in the Sauce

1. Transfer the cooked chicken to a large bowl.
2. Pour the sweet chili sauce over the chicken.
3. Toss gently to coat each piece evenly.
4. Let it sit for 1-2 minutes to absorb the sauce.

Step 6: Garnish & Serve

1. Sprinkle with sesame seeds for a nutty crunch.
2. Add chopped green onions for freshness.
3. Serve hot with:
   • Steamed jasmine rice
   • Garlic noodles
   • Stir-fried vegetables
   • A fresh side salad

Serve hot with steamed rice, noodles, or a Lemon Roll Cake for a sweet dessert.

Quick Cooking Tips for the Best Sweet Chili Chicken Recipe

✔ For extra crispiness, double-coat the chicken with flour and breadcrumbs.
✔ Don’t overcrowd the pan while frying, or the chicken won’t crisp up properly.
✔ Want it spicier? Add more sriracha or crushed red pepper flakes.
✔ Make it lighter by choosing the baking or air-fryer method.

How to Make Homemade Sweet Chili Recipe Sauce

While store-bought sweet chili sauce is convenient, making your own at home allows you to control the sweetness, spiciness, and overall flavor. A homemade sweet chili sauce is fresher, free from preservatives, and can be easily adjusted to your taste.

Why Make Sweet Chili Chicken Recipe Sauce at Home?

✔ Healthier Alternative – No artificial additives or preservatives.
✔ Customizable Flavor – Adjust the heat, sweetness, and tanginess.
✔ Cost-Effective – Uses simple pantry ingredients.
✔ Multipurpose Sauce – Works as a glaze, dip, or marinade.

Ingredients for Homemade Sweet Chili Chicken Recipe Sauce

• ½ cup water – Forms the base of the sauce.
• ½ cup rice vinegar – Adds a tangy balance to the sweetness.
• ⅓ cup honey or sugar – Provides the signature sweetness.
• 2 tablespoons soy sauce – Enhances the umami flavor.
• 1 tablespoon sriracha or red chili flakes – Adjust according to spice preference.
• 2 cloves garlic, minced – Adds depth of flavor.
• 1 teaspoon grated ginger – Gives warmth and freshness.
• 1 teaspoon cornstarch mixed with 1 tablespoon water – Thickens the sauce.

Step-by-Step Instructions

Step 1: Combine the Ingredients

1. In a small saucepan, combine water, rice vinegar, honey (or sugar), soy sauce, sriracha, minced garlic, and grated ginger.
2. Mix thoroughly and heat over medium until it reaches a gentle simmer.

Step 2: Adjust the Flavor

• Taste the sauce and adjust according to preference:
  ✔ More sweetness? Add extra honey or sugar.
  ✔ More spice? Increase the sriracha or chili flakes.
  ✔ More tang? Add a splash of vinegar.

Step 3: Cool and Store

1. Take it off the heat and allow it to cool to room temperature.
2. Pour into a clean glass jar or bottle and store in the fridge for up to 2 weeks.

Ways to Use Homemade Sweet Chili Chicken Recipe Sauce

✅ Glaze for Sweet Chili Chicken – Toss crispy chicken in the sauce.
✅ Dip for Spring Rolls – Perfect for fresh or fried rolls.
✅ Stir-Fry Sauce – Use it with vegetables, shrimp, or tofu.
✅ Marinade for Grilled Chicken – Adds a delicious caramelized coating.

Best Side Dishes to Serve with Sweet Chili Chicken Recipe

Sweet chili chicken is incredibly versatile and pairs well with a variety of side dishes. Whether you prefer a classic steamed rice, flavorful noodles, or a refreshing salad, there’s a perfect match for every meal.

1. Steamed Jasmine Rice (Classic Choice 🍚)

✔ Why it works: The mild, fluffy texture of jasmine rice helps balance the bold flavors of sweet chili chicken.
✔ How to make it:

• Rinse 1 cup of jasmine rice until the water runs clear.
• Pour 1.5 cups of water into a pot and bring it to a boil.
• Cover, reduce heat, and simmer for 15 minutes.
• Allow it to sit for 5 minutes before gently fluffing with a fork.

🔹 Pro Tip: For extra flavor, cook rice with coconut milk or a pinch of salt.

2. Garlic Butter Noodles (Savory & Delicious 🍜)

✔ Why it works: Buttery, garlicky noodles enhance the umami notes of sweet chili chicken.
✔ How to make it:

• Boil 8 oz of noodles (lo mein, ramen, or spaghetti) until al dente.
• In a pan, melt 2 tablespoons of butter and sauté 3 minced garlic cloves.
• Toss the drained noodles in the butter-garlic mixture.
• Add a dash of soy sauce and sprinkle with sesame seeds.

🔹 Pro Tip: Want extra spice? Add a teaspoon of chili oil for extra heat!

3. Stir-Fried Vegetables (Healthy & Colorful 🥦🌶️)

✔ Why it works: Fresh, crispy veggies add crunch and contrast to the rich chicken.
✔ How to make it:

• In a pan, heat 1 tablespoon of oil.
• Add sliced bell peppers, carrots, and snap peas.
• Stir-fry for 3-4 minutes until the vegetables are tender yet remain crisp.
• Season with soy sauce, garlic, and a sprinkle of sesame seeds.

🔹 Pro Tip: Add broccoli or mushrooms for extra variety!

4. Thai Cucumber Salad (Light & Refreshing 🥒)

✔ Why it works: A cool, tangy salad cuts through the richness of the sauce.
✔ How to make it:

• Thinly slice 1 cucumber and ½ red onion.
• Mix with 1 tablespoon rice vinegar, 1 teaspoon sugar, and a pinch of salt.
• Let it marinate for 10 minutes before serving.

🔹 Pro Tip: Add crushed peanuts or chopped cilantro for an authentic Thai touch!

5. Crispy Spring Rolls (Crunchy Side Option 🥠)

✔ Why it works: The crunch of spring rolls complements the sticky chicken.
✔ How to make it:

• Fill spring roll wrappers with shredded cabbage, carrots, and glass noodles.
• Roll tightly and fry in hot oil until golden brown.
• Serve with extra sweet chili sauce for dipping!

🔹 Pro Tip: Prefer a lighter version? Bake or air-fry the rolls instead of deep-frying.

Final Recommendation

For a complete meal, pair sweet chili chicken with steamed jasmine rice and stir-fried vegetables. If you want a special twist, add a side of garlic butter noodles or a fresh cucumber salad.

Frequently Asked Questions

Conclusion

Sweet chili chicken is a perfect blend of crispy, sweet, and spicy flavors, making it a must-try dish for any home cook. Whether you fry, bake, or air-fry, this dish is incredibly versatile and can be customized to your taste. The secret to the best sweet chili chicken lies in a well-balanced sauce, made from sweet chili, soy sauce, honey, garlic, and a hint of spice.

By following this recipe, you’ll be able to create restaurant-quality sweet chili chicken at home. Pair it with steamed rice, noodles, or fresh vegetables for a complete meal. Plus, with the homemade sweet chili sauce recipe, you can enjoy an all-natural, preservative-free version of this dish.

Now it’s your turn! Try this recipe, experiment with different variations, and impress your family and friends with a delicious homemade sweet chili chicken. Happy cooking! 🍗🔥

Sweet Chili Chicken Recipe – Crispy, Sweet, and Spicy

This Sweet Chili Chicken Recipe is the perfect balance of crispy, sweet, and spicy flavors. Juicy chicken pieces are coated in a crunchy batter, fried or baked to perfection, and then tossed in a sticky homemade sweet chili sauce. Serve it with rice or noodles for an irresistible meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Asian, Chinese-American

Servings 4

Calories 450 kcal

Equipment

• ✔ Mixing bowls – For coating the chicken.
• ✔ Whisk – To beat the eggs.
• ✔ Measuring cups & spoons – For accurate ingredient portions
• ✔ Cutting board & knife – To prep the chicken.
• ✔ Deep frying pan or wok – For frying the chicken (or use an oven/air fryer).
• ✔ Tongs – To flip and remove chicken while cooking.
• ✔ Paper towels – To drain excess oil after frying.
• ✔ Small saucepan – For making the sweet chili sauce.
• ✔ Spatula or wooden spoon – To toss the chicken in the sauce

Ingredients

  

• For the Chicken:
• 2 lbs 900g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup cornstarch for coating
• 1 cup all-purpose flour
• 2 eggs beaten
• 1 cup panko breadcrumbs optional, for extra crispiness
• 1 cup vegetable oil for frying
• For the Sweet Chili Sauce:
• ½ cup sweet chili sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic minced
• 1 teaspoon ginger minced
• 1 teaspoon sriracha or red pepper flakes optional, for extra heat
• 1 teaspoon cornstarch mixed with 1 tablespoon water for thickening
• For Garnish & Serving:
• 1 tablespoon sesame seeds
• 2 green onions chopped
• Steamed jasmine rice or noodles

Instructions

 

• Step 1: Prepare the Chicken
• Cut the chicken into bite-sized cubes and pat dry with a paper towel.
• Season with salt and black pepper for extra flavor.
• Step 2: Coat the Chicken
• Prepare three bowls:
• Bowl 1: Mix all-purpose flour and cornstarch.
• Bowl 2: Beat the eggs.
• Bowl 3: Add panko breadcrumbs (if using).
• Coat each chicken piece:
• First, dredge in the flour mixture.
• Then, dip into the beaten eggs.
• Finally, coat with breadcrumbs (for extra crunch).
• Step 3: Cook the Chicken
• Frying Method (For Crispy Chicken):
• Heat oil in a frying pan over medium-high heat (about 350°F or 175°C).
• Fry chicken in batches for 4-5 minutes, until golden brown and crispy.
• Remove and drain on paper towels.
• Baking Method (Healthier Option):
• Preheat oven to 400°F (200°C).
• Place coated chicken on a baking sheet lined with parchment paper.
• Lightly spray with oil and bake for 20-25 minutes, flipping halfway.
• Air Fryer Method (Less Oil, Still Crispy):
• Preheat air fryer to 375°F (190°C).
• Place chicken in a single layer in the air fryer basket.
• Lightly spray with oil and air fry for 12-15 minutes, shaking halfway.
• Step 4: Make the Sweet Chili Sauce
• In a small saucepan, combine sweet chili sauce, soy sauce, honey, rice vinegar, garlic, ginger, and sriracha (if using).
• Heat over medium heat, stirring occasionally.
• Add the cornstarch slurry (1 tsp cornstarch + 1 tbsp water) to thicken the sauce.
• Simmer for 1-2 minutes, then remove from heat.
• Step 5: Coat the Chicken in Sauce
• Add the cooked chicken to a large bowl.
• Pour the warm sweet chili sauce over the chicken.
• Toss gently until every piece is evenly coated.
• Step 6: Garnish & Serve
• Transfer sweet chili chicken to a serving plate.
• Sprinkle with sesame seeds and chopped green onions.
• Serve hot with steamed rice or noodles.

Notes

✔ For extra crispiness, double-coat the chicken by repeating the flour and egg dipping process.
✔ Adjust spice level by adding more or less sriracha/red pepper flakes.
✔ Want a lighter version? Use the baking or air fryer method instead of frying.
✔ To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat in an oven or air fryer for best results.

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