There’s nothing quite like a warm, creamy bowl of Loaded Baked Potato Soup to bring comfort and satisfaction, especially on chilly days. Inspired by the classic loaded baked potato, this soup is packed with tender potatoes, crispy bacon, melted cheese, and rich, velvety broth, making it the perfect combination of hearty and indulgent flavors.
What makes Loaded Baked Potato Soup so special is its thick, creamy texture and bold, savory taste. It’s easy to customize with toppings like sour cream, green onions, extra cheese, or even a dash of hot sauce for an extra kick. Whether served as a cozy dinner, an appetizer for gatherings, or a meal-prep-friendly lunch, this soup is always a crowd-pleaser.
In this article, we’ll walk you through the best way to make Loaded Baked Potato Soup, share essential tips for achieving the perfect consistency, and offer delicious variations to make this recipe uniquely yours. Get ready to enjoy a bowl of pure comfort food bliss!
What is Loaded Baked Potato Soup?
The Origin and Popularity of Loaded Baked Potato Soup
Loaded baked potato soup is inspired by the classic loaded baked potato, a dish that has been a staple in American cuisine for decades. Traditionally, a baked potato is split open and filled with a variety of toppings, such as butter, cheese, sour cream, bacon, and chives. This soup version takes all of those delicious elements and transforms them into a creamy, comforting bowl of goodness.
While the exact origins of loaded baked potato soup are unclear, it has gained widespread popularity in diners, restaurants, and home kitchens across the United States and beyond. Many southern and Midwestern states claim the dish as a regional favorite, often serving it as a staple in fall and winter menus.
What makes this soup so beloved is its rich, creamy texture and deep, savory flavors. It combines the heartiness of potatoes, the smokiness of bacon, and the sharpness of cheese into a single, spoonable dish. Whether served as a main course or a starter, it’s a crowd-pleaser that never fails to satisfy.
Ingredients for the Perfect Loaded Baked Potato Soup
A great loaded baked potato soup starts with high-quality ingredients. The right combination of flavors and textures is what makes this dish rich, creamy, and satisfying. Below is a breakdown of essential ingredients as well as some optional add-ins to elevate the taste.
Essential Ingredients
These ingredients form the foundation of any classic loaded baked potato soup recipe:
- Potatoes – The star ingredient! Russet potatoes are the best choice because of their high starch content, which helps create a smooth, creamy texture. Yukon Gold potatoes can also work for a slightly buttery taste.
- Bacon – A key ingredient for flavor and crunch. Crispy, smoky bacon adds depth to the soup. Some people also use pancetta for an even richer taste.
- Butter – Adds a rich and creamy base to the soup. Unsalted butter is best to control the sodium levels.
- All-Purpose Flour – Used to thicken the soup and create a silky consistency. If you prefer a gluten-free option, cornstarch or a gluten-free flour blend can be substituted.
- Milk & Heavy Cream – This combination creates the ultimate creamy, luscious texture. Whole milk or half-and-half can also work if you want a lighter soup.
- Chicken Broth – Adds depth and balances the richness. You can also use vegetable broth for a vegetarian version.
- Cheddar Cheese – Sharp cheddar is best because it melts beautifully and provides a bold, tangy flavor. For a mix of flavors, try combining cheddar, Monterey Jack, or smoked Gouda.
- Sour Cream – Enhances the creamy texture while adding a slightly tangy kick. Greek yogurt can be used as a healthier alternative.
- Garlic & Onion – These aromatics build a strong flavor base for the soup. Yellow or white onions work best.
- Salt & Pepper – Essential for seasoning and balancing all the flavors.
- Green Onions or Chives – Used as a garnish, these add a fresh, slightly oniony flavor that complements the richness of the soup.
Optional Ingredients for Extra Flavor
Want to take your soup to the next level? Try incorporating these optional add-ins:
- Smoked Paprika – Adds a mild smokiness that enhances the bacon flavor.
- Cayenne Pepper – For those who like a little heat, cayenne gives the soup a gentle kick.
- Cream Cheese – A great addition for an ultra-creamy, velvety texture.
- Parmesan Cheese – Sprinkling a bit of parmesan on top adds a nutty, salty finish.
- Roasted Garlic – Instead of raw garlic, roasting it first brings out a deep, caramelized sweetness.
- Ham or Sausage – Swap out bacon or add these for a meaty variation.
- Vegetables – Some people like to add corn, carrots, or celery for extra texture and nutrition.
By selecting the best ingredients and experimenting with optional flavors, you can customize this soup to fit your taste preferences.
Step-by-Step Recipe for Loaded Baked Potato Soup
Now that we’ve covered the essential ingredients, let’s go through a detailed, step-by-step guide to making the perfect loaded baked potato soup. This recipe is simple, delicious, and guaranteed to become a favorite in your kitchen.
Preparing the Potatoes
Before you start cooking, the potatoes need to be prepped properly:
- Choose the right potatoes – Russet potatoes work best because they break down and create a creamy texture. If you prefer a slightly firmer texture, Yukon Gold potatoes are a good alternative.
- Wash, peel, and chop – Scrub the potatoes thoroughly to remove any dirt, then peel them. Cut them into small, even cubes (about ½-inch pieces) to ensure even cooking.
- Boil or bake the potatoes – You have two options:
- Boiling method: Place the chopped potatoes in a pot of salted water and boil for 10-15 minutes until fork-tender. Drain and set aside.
- Baking method: If you prefer a deeper roasted flavor, bake whole potatoes at 400°F (200°C) for 45-50 minutes, then scoop out the insides.
Cooking the Bacon
Bacon adds the signature smoky, crispy texture to the soup:
- Heat a large pot or Dutch oven over medium heat.
- Add chopped bacon (or cook whole slices and crumble them later). Stir occasionally until crispy, about 7-8 minutes.
- Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess grease. Save some for garnish!
- Leave 2 tablespoons of bacon grease in the pot for extra flavor. If there’s too much grease, remove the excess with a paper towel.
Making the Creamy Base
Now, it’s time to build the rich and creamy soup foundation:
- Add butter to the bacon grease and melt over medium heat.
- Sauté onions and garlic – Stir in diced onions and cook for about 3-4 minutes until soft. Add minced garlic and cook for another 30 seconds until fragrant.
- Make a roux – Sprinkle ¼ cup of all-purpose flour over the onion mixture and stir constantly for 1-2 minutes. This helps thicken the soup.
- Slowly add liquids – Gradually pour in 2 cups of chicken broth while stirring to avoid lumps. Then add 2 cups of milk and 1 cup of heavy cream, stirring continuously.
Cooking and Combining the Ingredients
Now that the base is ready, let’s bring everything together:
- Add the cooked potatoes to the pot and stir gently. Let simmer on medium-low heat for 10-15 minutes to allow the flavors to blend.
- Mash some of the potatoes – For a smoother consistency, use a potato masher to mash some of the potatoes while keeping some chunks for texture.
- Add cheese and sour cream – Stir in 1 ½ cups of shredded cheddar cheese and ½ cup of sour cream. Stir well until everything is melted and incorporated.
- Season to taste – Add salt, black pepper, and smoked paprika (optional) to enhance the flavor.
Final Touches and Serving
Your soup is almost ready! Let’s finish with the perfect toppings:
- Ladle the soup into bowls while hot.
- Top with crispy bacon, extra shredded cheese, sour cream, and green onions or chives.
- Serve with crusty bread, garlic toast, or a side salad for a complete meal.
Quick Tips for the Best Loaded Baked Potato Soup
For extra creaminess, blend half the soup with an immersion blender.
If the soup is too thick, add more broth or milk to reach your desired consistency.
For a smoky flavor, add a dash of smoked paprika or chipotle powder.
Make it vegetarian by skipping the bacon and using vegetable broth.
Variations of Loaded Baked Potato Soup
One of the best things about loaded baked potato soup is that it’s highly customizable. Whether you’re looking for a healthier alternative, a dairy-free option, or a spicy twist, there are plenty of ways to modify the recipe while keeping it delicious. Below are some popular variations to try.
1. Low-Carb and Keto-Friendly Loaded Baked Potato Soup
If you’re following a low-carb or keto diet, you can still enjoy a creamy, hearty soup by swapping out the potatoes for a low-carb alternative.
🔹 Potato Substitute: Instead of potatoes, use cauliflower florets or turnips. They have a similar texture and absorb flavors beautifully.
🔹 Thickening Alternative: Skip the flour and use cream cheese or xanthan gum to achieve a thick, creamy consistency.
🔹 Reduce Carbs Further: Use unsweetened almond milk instead of regular milk, and choose a high-fat heavy cream for a keto-friendly base.
💡 Pro Tip: Roasting cauliflower before adding it to the soup enhances the depth of flavor and mimics the taste of potatoes.
2. Dairy-Free and Vegan Loaded Baked Potato Soup
For those who are lactose intolerant or follow a vegan diet, this variation replaces dairy and bacon with plant-based alternatives.
Replace Dairy: Use coconut milk or cashew cream for a smooth, creamy texture.
Thickening Alternative: Use blended potatoes and vegetable broth instead of flour to thicken the soup naturally.
Cheese Substitute: Swap regular cheese for nutritional yeast or a vegan cheese brand like Daiya or Violife.
Bacon Alternative: Use smoked tempeh, crispy mushrooms, or coconut bacon to get a smoky, crunchy topping.
💡 Pro Tip: Adding roasted garlic and caramelized onions can boost the soup’s natural richness without dairy.
3. Spicy and Smoky Loaded Baked Potato Soup
If you love bold, spicy flavors, try adding a kick to your soup with these ingredients:
Spice It Up: Add chopped jalapeños, chipotle peppers, or a pinch of cayenne pepper for heat.
Smoky Depth: Use smoked paprika or replace regular bacon with smoked bacon or chorizo.
Hot Sauce Finish: A few dashes of sriracha, Tabasco, or buffalo sauce can give the soup a fiery twist.
Taco-Inspired Toppings: Top the soup with pepper jack cheese, cilantro, and a squeeze of lime for a Tex-Mex flavor.
💡 Pro Tip: Roasting poblano peppers and blending them into the soup adds a deep, smoky flavor.
4. Extra Protein-Packed Loaded Baked Potato Soup
Want to turn this soup into a high-protein meal? Try these variations:
Meaty Additions: Add shredded rotisserie chicken, ground sausage, or diced ham for extra protein.
Bean Boost: Stir in white beans or chickpeas for a plant-based protein source.
Egg Topping: Some people enjoy topping their soup with a soft-boiled or poached egg for a creamy, rich finish.
💡 Pro Tip: Adding extra protein makes the soup even more satisfying as a complete meal.
5. Lighter & Healthier Loaded Baked Potato Soup
If you’re looking for a lighter version of this soup while keeping all the flavor, consider these healthy swaps:
Use Greek Yogurt Instead of Sour Cream – This reduces fat and adds extra protein.
Use Low-Fat Cheese and Milk – Instead of heavy cream, try 2% milk or evaporated milk for a lighter yet creamy consistency.
Increase Vegetables – Add carrots, celery, spinach, or zucchini for more fiber and nutrients.
Reduce Butter and Bacon – Use turkey bacon or lean Canadian bacon instead of regular bacon.
💡 Pro Tip: Blending half of the soup and leaving some chunks intact helps maintain a rich texture while using fewer heavy ingredients.
Which Variation Should You Try?
No matter your dietary preference or taste, there’s a way to make loaded baked potato soup fit your needs! Whether you go low-carb, vegan, spicy, high-protein, or lighter, each variation brings a new twist to this classic comfort food.
Best Toppings for Loaded Baked Potato Soup
One of the best parts about loaded baked potato soup is the toppings! The right toppings not only enhance the flavor and texture but also add a fun, customizable element to your bowl. Whether you prefer classic toppings or want to experiment with creative additions, here are some of the best options to try.
1. Classic Toppings for the Perfect Loaded Baked Potato Soup
These are the traditional toppings that make loaded baked potato soup rich, flavorful, and satisfying:
Shredded Cheddar Cheese – The key to a gooey, melty topping. Sharp cheddar works best!
Crispy Bacon Bits – Adds a smoky, crunchy texture that contrasts beautifully with the creamy soup.
Sour Cream – Provides a slight tang and creamy richness. Swirl it in for a delicious balance.
Green Onions or Chives – Offers a fresh, slightly oniony taste that brightens up the dish.
Black Pepper & Smoked Paprika – A final sprinkle enhances the soup’s depth of flavor.
💡 Pro Tip: Adding the cheese while the soup is hot ensures it melts perfectly!
2. Creative and Unique Topping Ideas
Want to elevate your soup beyond the basics? Try these gourmet toppings for an extra special touch.
🔥 Spicy Additions
- Sliced Jalapeños – Fresh or pickled jalapeños add a nice heat.
- Hot Sauce or Sriracha – A few drops of your favorite hot sauce can kick things up a notch.
- Chipotle Powder – Adds a smoky, spicy flavor that pairs well with the bacon.
🧀 Cheese Variations
- Smoked Gouda or Gruyère – For a more complex, smoky cheese flavor.
- Blue Cheese Crumbles – A bold, tangy addition for cheese lovers.
- Parmesan Shavings – Adds a salty, nutty touch.
🥓 Meaty Upgrades
- Shredded Rotisserie Chicken – Makes the soup extra hearty.
- Crumbled Chorizo or Sausage – A spiced, flavorful twist on bacon.
- Diced Ham – Adds a slightly sweet and smoky contrast.
🥦 Healthy and Fresh Options
- Steamed or Roasted Broccoli – A great way to add more nutrients and texture.
- Diced Avocado – A creamy, buttery topping for a healthier twist.
- Sautéed Mushrooms – Brings a rich, umami depth to the soup.
💡 Pro Tip: Mixing crunchy and creamy toppings creates the best texture contrast!
3. The Ultimate Topping Combinations
If you’re unsure which toppings to use together, try these delicious combinations:
⭐ Classic Loaded – Cheddar cheese, bacon, sour cream, and green onions.
🔥 Spicy Southwest – Pepper jack cheese, jalapeños, taco seasoning, and cilantro.
🥓 Meat Lover’s Special – Crumbled sausage, bacon bits, and shredded smoked gouda.
🥑 Healthier Version – Greek yogurt, avocado slices, and roasted chickpeas.
🧀 Gourmet Cheesy Blend – Gruyère, parmesan shavings, and caramelized onions.
Topping Tips for the Best Experience
Layer Your Toppings – Start with cheese, then add bacon and sour cream for even distribution.
Serve Toppings on the Side – Let guests customize their own bowls for a fun meal.
Don’t Overload – Too many toppings can make the soup heavy and overpower the flavor.
Tips for the Best Texture and Flavor
Creating the perfect loaded baked potato soup is all about balancing creaminess, thickness, and flavor depth. Below are expert tips to ensure your soup turns out rich, velvety, and bursting with taste every time.
1. Choosing the Right Potatoes
The type of potatoes you use makes a big difference in texture and consistency.
Best Option: Russet Potatoes – High in starch, they break down easily and create a thick, creamy soup.
Alternative: Yukon Gold – Adds a buttery texture and holds its shape better for chunkier soup.
Avoid: Waxy potatoes like red or new potatoes – They stay too firm and don’t blend well.
💡 Pro Tip: If you want an ultra-smooth soup, peel and dice the potatoes before cooking, then mash or blend them after they’re fully softened.
2. Achieving a Thick and Creamy Consistency
A good loaded baked potato soup should be creamy, but not too thin or too thick. Here’s how to get the perfect texture:
Make a Roux: Cooking butter and flour together before adding liquids thickens the soup. (Use ¼ cup flour for every 4 cups liquid).
Mash or Blend the Potatoes: Mashing gives a rustic, chunky texture, while blending creates a silky-smooth consistency.
Use Heavy Cream or Half-and-Half: Whole milk can work, but heavy cream makes the soup extra rich and velvety.
Simmer, Don’t Boil: Boiling can break down the potatoes too much and create a gummy texture. A gentle simmer keeps the soup smooth.
💡 Pro Tip: If the soup is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in to thicken.
3. Seasoning Tips for a Flavorful Soup
A great soup isn’t just creamy—it’s also well-seasoned! Here’s how to enhance the depth of flavor:
🧂 Essential Seasonings: Salt, black pepper, and garlic powder create a solid base.
🌶 For Extra Depth: Add smoked paprika, onion powder, or cayenne pepper for a little heat.
🧄 Use Fresh Garlic & Onions: Instead of just using powder, sautéing fresh garlic and onions in butter boosts richness.
🍗 Better Broth = Better Flavor: Use homemade chicken broth or a high-quality store-bought one for the best taste.
💡 Pro Tip: Always taste your soup before serving and adjust the seasoning as needed!
4. How to Avoid Common Mistakes
To ensure your soup turns out perfect every time, avoid these common mistakes:
❌ Overcooking the Potatoes: This can make them too mushy and gummy. Cook them until just fork-tender.
❌ Not Cooking the Flour Long Enough: If you don’t cook the roux properly, the soup will have a raw flour taste. Cook it for at least 1-2 minutes before adding liquid.
❌ Adding Cheese Too Early: Cheese can separate if added to a very hot liquid. Always stir it in off the heat for the smoothest consistency.
❌ Using Pre-Shredded Cheese: Pre-shredded cheese contains anti-caking agents that make it harder to melt smoothly. Grate fresh cheese for the best results.
5. Quick Tricks to Boost Flavor Instantly
Want to make your soup taste next-level amazing? Try these quick tips:
🔥 Add a splash of Worcestershire sauce – Gives a slightly tangy, umami depth.
🧀 Stir in a small amount of cream cheese – Enhances richness and makes the soup extra smooth.
🍺 Deglaze with a splash of beer – Adds a slight malty depth (perfect for a pub-style potato soup).
🥓 Use bacon drippings instead of butter – Cooking your roux in bacon grease infuses it with smoky goodness.
💡 Pro Tip: Let the soup sit for 5-10 minutes after cooking to let the flavors meld together before serving.
Pairing Loaded Baked Potato Soup with Other Dishes
Loaded baked potato soup is rich, creamy, and hearty, making it a satisfying meal on its own. However, pairing it with the right side dishes can elevate the dining experience by adding contrast in texture and flavor. Whether you want something light and fresh or warm and indulgent, here are the best sides to serve with your soup.
1. Best Bread Pairings
A warm, crusty bread is the perfect companion to soak up the creamy soup. Try these delicious options:
🥖 Garlic Bread – Buttery, crispy, and full of garlic flavor.
🍞 Crusty French Baguette – A simple, chewy bread that pairs well with thick soup.
🥯 Soft Dinner Rolls – Light and fluffy, perfect for dipping.
🧄 Cheesy Breadsticks – Adds extra cheesiness to the meal.
🥨 Pretzel Rolls – Slightly salty and dense, these add a fun twist.
💡 Pro Tip: For a gourmet touch, brush the bread with butter and sprinkle Parmesan & herbs before toasting.
2. Light and Fresh Salads
Since potato soup is rich and heavy, pairing it with a light salad balances out the meal with some freshness.
🥗 Classic Caesar Salad – Crisp romaine lettuce, parmesan, and croutons with creamy dressing.
🥬 Spinach & Strawberry Salad – A sweet and tangy contrast with balsamic dressing.
🥒 Cucumber & Tomato Salad – Refreshing, light, and crunchy.
🌽 Southwest Avocado Salad – A Tex-Mex twist with corn, black beans, and lime dressing.
🥬 Kale & Apple Slaw – A healthy and slightly sweet contrast to the creamy soup.
💡 Pro Tip: Add candied pecans or nuts to your salad for extra crunch and contrast.
3. Protein-Packed Sides
If you want to make loaded baked potato soup a complete meal, pair it with a protein-rich dish.
🍗 Grilled Chicken Breast – A lean, healthy option that balances the richness of the soup.
🥩 Steak Bites – Juicy, bite-sized steak pieces add a bold, savory touch.
🍤 Garlic Butter Shrimp – A seafood twist that complements the creamy texture.
🍗 Buffalo Chicken Wings – Spicy and crispy wings contrast beautifully with the soup’s creaminess.
🥚 Deviled Eggs – A simple yet protein-packed side that’s easy to make.
💡 Pro Tip: Season your protein with smoked paprika or Cajun seasoning to match the smoky flavors of the soup.
4. Roasted Vegetables for a Healthy Balance
To lighten up the meal, serve the soup with a side of roasted vegetables.
🥦 Garlic Roasted Broccoli – Adds a crispy, flavorful crunch.
🥕 Honey Glazed Carrots – Slight sweetness balances the soup’s richness.
🍆 Roasted Brussels Sprouts with Bacon – Smoky, crispy, and delicious.
🌽 Parmesan Roasted Corn on the Cob – Adds a buttery, cheesy contrast.
🍠 Baked Sweet Potato Wedges – A naturally sweet, nutritious option.
💡 Pro Tip: Roast veggies at 400°F (200°C) for 20-25 minutes for the best caramelized flavor.
5. Drinks That Pair Well with Loaded Baked Potato Soup
The right drink can enhance the meal by complementing the soup’s rich, cheesy, and smoky flavors.
🍷 Wine Pairing:
- Chardonnay – A creamy, buttery wine that matches the soup’s texture.
- Pinot Noir – A light red wine that balances the richness of the soup.
🍺 Beer Pairing:
- Amber Ale – Slightly sweet and malty, it pairs well with cheese-based soups.
- Stout or Porter – Dark, roasted beers enhance the smoky bacon flavor.
🥤 Non-Alcoholic Drinks:
- Lemon Iced Tea – A refreshing contrast to the soup’s creaminess.
- Apple Cider – Warm and slightly sweet, perfect for fall meals.
- Sparkling Water with Lime – A simple, refreshing option.
💡 Pro Tip: Avoid overly sweet drinks, as they may overpower the savory flavors of the soup.
How to Store and Reheat Loaded Baked Potato Soup
Loaded baked potato soup is just as delicious the next day, making it a perfect make-ahead meal. However, since it contains dairy and potatoes, proper storage and reheating techniques are essential to maintain its creamy texture and rich flavor. Follow these best practices for storing and reheating your soup without losing quality.
1. Proper Storage Techniques
To keep your soup fresh and safe, follow these storage guidelines:
Refrigerator Storage (Short-Term)
Cool the soup completely before storing. Let it sit at room temperature for 20-30 minutes before transferring it to the fridge.
Use an airtight container to prevent the soup from absorbing fridge odors.
Store for up to 3-4 days for the best taste and freshness.
💡 Pro Tip: If the soup thickens in the fridge, add a splash of milk or broth when reheating to restore its creamy consistency.
Freezer Storage (Long-Term)
Because loaded baked potato soup contains dairy, freezing it can sometimes alter the texture. However, with the right method, you can freeze it successfully.
For best results, freeze the soup before adding cheese and sour cream. Add them fresh when reheating.
Use freezer-safe containers or resealable bags. Leave some space at the top, as the soup expands when frozen.
Freeze for up to 2-3 months for the best quality.
💡 Pro Tip: Label the container with the date so you remember when you froze it.
2. Best Reheating Methods
Reheating the soup properly ensures it stays creamy and smooth instead of separating or turning grainy.
Stovetop Reheating (Best Method)
Pour the soup into a pot and heat over medium-low heat.
Stir occasionally to prevent scorching and distribute heat evenly.
If the soup is too thick, add a bit of milk, cream, or broth to restore the consistency.
Avoid boiling, as this can cause the dairy to separate.
💡 Pro Tip: Add fresh cheese and toppings after reheating for the best taste.
Microwave Reheating (Quick Method)
Place the soup in a microwave-safe bowl and cover it with a lid or plastic wrap (leave a vent for steam).
Heat in 30-second intervals, stirring between each interval to prevent hot spots.
If the soup is too thick, stir in a little milk or broth before heating.
Do not overheat, as the dairy may separate or become grainy.
💡 Pro Tip: Use a lower power setting (50-70%) to heat more gently and maintain the creamy texture.
Reheating Frozen Soup
❄️ Thaw First for Best Results:
- Transfer the frozen soup to the refrigerator overnight to defrost gradually.
- If in a hurry, place the frozen container in a bowl of warm water for quick thawing.
🔥 Then, reheat on the stovetop over low heat, stirring frequently and adding liquid as needed.
💡 Pro Tip: If the texture changes after freezing, blend the soup briefly with an immersion blender to restore smoothness.
3. Can You Meal Prep Loaded Baked Potato Soup?
Yes! This soup is great for meal prepping, but here’s how to do it properly:
Make the base ahead of time, but don’t add cheese, sour cream, or bacon until serving.
Store individual portions in airtight containers for easy reheating.
Use freezer-friendly containers if planning to store longer than a few days.
💡 Pro Tip: Prep and store toppings separately so they stay fresh and crispy when added to the soup.
Final Thoughts on Storing & Reheating
Refrigerate for up to 4 days for the best quality.
Freeze for up to 3 months, but add dairy fresh when reheating.
Reheat gently on the stovetop or microwave, avoiding boiling.
Pair this creamy soup with Parmesan Crusted Chicken for a crispy, flavorful contrast. For a well-rounded meal, try serving it alongside a Frozen Salmon in Air Fryer to add a healthy protein option.
Looking for a heartier meal alternative? Check out this Beef Stir Fry Recipe for a quick and delicious dinner idea.
Frequently Asked Questions
1. How Long Can Loaded Baked Potato Soup Sit Out?
Loaded baked potato soup should not sit out at room temperature for more than 2 hours. Since it contains dairy (milk, cheese, sour cream) and cooked potatoes, it can quickly develop bacteria if left out too long.
Safe Time Limit: 2 hours at room temperature (or 1 hour if it’s hot, above 90°F/32°C)
After 2 hours: Transfer to the refrigerator to prevent bacterial growth.
💡 Pro Tip: If you’re serving soup at a party or gathering, keep it warm in a slow cooker on “low” or over a low flame on the stove.
2. How to Thicken Loaded Baked Potato Soup?
If your soup is too thin, here are several ways to thicken it:
Mash Some Potatoes – Use a potato masher or immersion blender to mash some of the potatoes in the soup for natural thickness.
Make a Cornstarch Slurry – Mix 1 tablespoon cornstarch with 2 tablespoons cold water, then stir it into the soup and simmer until thickened.
Use a Flour Roux – Cook 2 tablespoons butter and 2 tablespoons flour in a pan, then stir it into the soup.
Add Heavy Cream or Cheese – A little extra cheese or cream cheese can thicken the soup while adding richness.
💡 Pro Tip: Avoid boiling the soup after adding thickeners, as high heat can break down the creamy texture.
3. How Do You Keep Potatoes from Getting Mushy in Potato Soup?
Potatoes can become too soft or mushy if overcooked or if the wrong type of potato is used. Here’s how to prevent that:
Use the Right Potatoes – Russet potatoes break down easily, while Yukon Gold potatoes hold their shape better.
Cut Potatoes Evenly – Chop potatoes into ½-inch to 1-inch cubes for even cooking.
Don’t Overcook – Simmer gently and check for doneness at 12-15 minutes. Once they’re fork-tender, turn off the heat.
Add Potatoes Later – If using a slow cooker, add potatoes in the last 1-2 hours to prevent them from becoming too soft.
💡 Pro Tip: If you prefer chunkier soup, remove some potatoes before mashing and add them back in at the end.
4. How Long Is a Loaded Baked Potato Good For?
A fully cooked loaded baked potato (before being turned into soup) lasts:
At Room Temperature: 2 hours maximum
In the Refrigerator: 3-4 days (store in an airtight container)
In the Freezer: Up to 2 months (wrapped tightly in foil and a freezer bag)
💡 Pro Tip: If reheating a loaded baked potato, slice it open before microwaving to heat evenly and prevent sogginess.
Conclusion
Loaded Baked Potato Soup is the ultimate comfort food, delivering the rich, creamy, and cheesy flavors of a classic baked potato in every spoonful. It’s a dish that’s both satisfying and easy to prepare, making it perfect for weeknight dinners, cozy weekends, or even meal prepping for the week ahead.
With endless ways to customize and enhance the flavor, this soup is a staple for anyone who loves hearty, homemade meals. So whether you enjoy it topped with extra bacon and cheese or with a side of crusty bread, one thing is certain—Loaded Baked Potato Soup is a dish that never disappoints! 🥣🔥🍲😊
Loaded Baked Potato Soup: A Creamy & Comforting Classic
Equipment
- Large pot or Dutch oven (for cooking the soup)
- Skillet (for cooking bacon)
- Cutting board & knife (for chopping ingredients)
- Potato masher or immersion blender (for texture control)
- Measuring cups and spoons
- Ladle for serving
Ingredients
- For the Soup:
- 6 slices bacon chopped
- 4 large russet potatoes peeled and diced
- 1 small onion diced
- 3 cloves garlic minced
- 3 tbsp butter
- 3 tbsp all-purpose flour for thickening
- 4 cups chicken broth or vegetable broth
- 2 cups whole milk or half-and-half for extra creaminess
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- ½ tsp paprika optional, for a smoky touch
- For Toppings:
- Extra shredded cheddar cheese
- Extra crispy bacon pieces
- Chopped green onions
- Extra sour cream
- Cracked black pepper
Instructions
- Step 1: Cook the Bacon
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy (about 5–7 minutes).
- Remove bacon with a slotted spoon and place it on a paper towel-lined plate. Leave about 1 tbsp bacon grease in the pot.
- Step 2: Sauté the Aromatics
- Add diced onions to the bacon grease and cook for 3–4 minutes until softened.
- Stir in garlic and cook for 30 seconds, until fragrant.
- Add butter and let it melt, then stir in flour and cook for 1 minute, stirring constantly (this creates a roux to thicken the soup).
- Step 3: Cook the Potatoes
- Slowly whisk in chicken broth, ensuring no lumps form.
- Add diced potatoes, salt, black pepper, and paprika.
- Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
- Step 4: Mash or Blend
- Use a potato masher to mash some of the potatoes for a chunky texture, or use an immersion blender for a smoother soup.
- Step 5: Add Dairy & Cheese
- Stir in milk, cheddar cheese, and sour cream, mixing until melted and creamy.
- Simmer on low heat for 5 minutes, stirring occasionally. Do not boil.
- Step 6: Serve & Garnish
- Ladle soup into bowls and top with crispy bacon, shredded cheese, green onions, and extra sour cream.
Notes
For a Lighter Version: Use low-fat milk, turkey bacon, and Greek yogurt instead of sour cream.
Slow Cooker Method: Add potatoes, broth, onions, and seasonings to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours, then mash and stir in dairy before serving.
Storage & Freezing: Store in the fridge for up to 4 days. Freezing is not recommended due to the dairy content.