White Chicken Lasagna Soup – 7 Irresistible Flavor Boosts

When the weather turns chilly and you’re craving something cozy, White Chicken Lasagna Soup answers the call like nothing else. This rich, creamy twist on the traditional lasagna soup combines all the comforting flavors of lasagna — shredded chicken, gooey cheese, tender noodles — but transforms them into a spoonable, soul-hugging soup that’s perfect for weeknights or special gatherings.

What sets this soup apart is its creamy, white sauce base made with rich cheeses and broth, instead of the typical tomato base found in traditional lasagna soup. It’s lighter in acidity, but still incredibly hearty and packed with flavor. Plus, it’s super flexible — make it in a pot, crockpot, or even in an Instant Pot, and customize it with your favorite veggies, seasonings, or dairy alternatives.

In this guide, we’ll take you step-by-step through how to make the best White Chicken Lasagna Soup you’ve ever had, from ingredients and tips to variations, FAQs, and more. Whether you’re a beginner or a kitchen pro, this is your go-to recipe for creamy comfort in a bowl.🥣🧄🧀🍗💛

The Origins of White Chicken Lasagna Soup

From Classic White Chicken Lasagna Soup Form

Lasagna has long been a staple of Italian cuisine, loved for its layers of meat, pasta, cheese, and sauce. But as busy lives demand quicker comfort food solutions, White Chicken Lasagna Soup was born — a way to enjoy all the layered flavors of lasagna without the lengthy prep or baking time. This soup version gained popularity in food blogs and Pinterest kitchens during the early 2010s, riding the wave of quick comfort food that still delivers on flavor.

While traditional White Chicken Lasagna Soup often includes ground beef, red sauce, and ricotta, the white version is a clever take that swaps the marinara for a creamy base, and the beef for tender shredded chicken. This not only gives the dish a lighter feel but also opens the door to endless variations — from spicy to kid-friendly.

How the “White” Version Evolved White Chicken Lasagna Soup

The idea for White Chicken Lasagna Soup likely stemmed from the popularity of white lasagna, or “lasagna bianca,” which uses béchamel or cream-based sauces instead of tomato. Home cooks and recipe developers began merging this style with soup recipes, using cream cheese, mozzarella, Parmesan, and flavorful broths to build a velvety texture and rich taste. The use of shredded chicken makes it quicker to cook than beef and also provides a mild flavor that pairs beautifully with creamy bases and herbs.

Now, it’s a viral recipe that’s showing up in cozy winter meal plans and Sunday dinner tables across the country — and for good reason.

Inspired by classic lasagna bianca, this soup replaces tomato sauce with a luxurious creamy broth and swaps ground beef for tender shredded chicken. If you’re already a fan of comforting classics like the Creamy Chicken Florentine, then this soup is right up your alley.

Ingredients Needed for White Chicken Lasagna Soup

Core Ingredients and Why They Matter

Let’s take a quick glance at the ingredients that make this dish shine:

• Shredded Chicken: The protein hero. Use rotisserie, leftover grilled, or poached chicken for a quick fix.
• Lasagna Noodles (Broken into Pieces): They deliver that classic lasagna feel without the time-consuming layering process.
• Onions & Garlic: The flavor base. Always sautéed for best taste.
• Chicken Broth: Forms the flavorful liquid base of your soup.
• Cream Cheese: Adds body and creaminess to the broth.
• Mozzarella & Parmesan: Give it that irresistible cheesy pull and savory bite.
• Italian Seasoning, Basil, Thyme: The herb trio that delivers depth.
• Spinach or Kale (Optional): For a fresh, nutrient-packed twist.
• Milk or Heavy Cream: Depending on how rich you want the final soup to be.

You’ll find that each ingredient plays a specific role — from thickness and richness to flavor and nutrition. What you choose to add or swap can totally change the dish to fit your preferences.

How to Make White Chicken Lasagna Soup

Step-by-Step Cooking Instructions White Chicken Lasagna Soup

Making this soup is surprisingly simple, yet incredibly satisfying. Here’s how to do it, step-by-step:

Step 1: Get Everything Ready — Begin by prepping all your ingredients before you start cooking to make the process smooth and efficient.Dice the onions and mince the garlic. Break your lasagna noodles into bite-sized pieces, and have your cooked, shredded chicken ready to go.

Step 2: Sauté the Aromatics In a large soup pot or Dutch oven, heat a tablespoon of olive oil over medium heat.Sauté the onions until they become soft and translucent, about 4–5 minutes. Add the garlic and cook for 1 more minute, stirring continuously to prevent it from burning.

Step 3: Create the Flavor Base — Pour in the chicken broth and bring it to a light boil. Stir in the Italian seasoning, a dash of salt, and freshly cracked pepper to taste.

Step 4: Add the Pasta Drop in the broken lasagna noodles and cook according to package instructions, usually 8–10 minutes, until al dente.

Step 5: Stir in the Chicken Once the pasta is almost cooked, add the shredded chicken. If you’re using rotisserie chicken, this is where it really shines — fast, flavorful, and already seasoned.

Step 6: Add the Creamy Goodness — Lower the heat to a gentle simmer. Drop in the cream cheese in small pieces, stirring until fully melted. Slowly add the milk or cream, then stir in the mozzarella and Parmesan. Continue stirring gently until the soup is smooth, rich, and velvety.

Step 7: Add Greens (Optional) If you’re using spinach or kale, stir it in now and let it wilt for a couple of minutes.

Step 8: Taste and Adjust Always taste before serving. Season with additional salt, pepper, and herbs as needed to suit your taste.

Step 9: Ready to Serve — Spoon the soup into bowls and garnish with extra Parmesan, a sprinkle of freshly cracked black pepper, and a touch of chopped parsley for a fresh finish.

Cooking Tips for Rich Flavor White Chicken Lasagna Soup

Want your soup to have maximum impact? Here are some insider cooking tips:

• Use bone broth for a deeper flavor than basic chicken broth.
• Sauté your herbs with the onions and garlic — it helps release the oils and aromas.
• Allow the cheese to melt gently over low heat to maintain a smooth texture and avoid curdling or splitting.
• Add a splash of lemon juice just before serving for brightness and balance against the richness.
• Use freshly grated Parmesan, not pre-packaged. It melts more smoothly and offers a purer, more refined taste.

Common Mistakes to Avoid

Even simple recipes can go sideways. Watch out for these common mistakes:

• Overcooking the noodles: They’ll continue to cook even after you remove the soup from heat, so go for just shy of al dente.
• Boiling after adding cheese: This will cause separation and give you a gritty texture.
• Skipping the seasoning check: Taste your soup before serving! Every ingredient brings a different salt level.
• Adding cream too early: Wait until the noodles are fully cooked and the soup is off the boil before adding dairy.

Kitchen Tools & Prep Tips For White Chicken Lasagna Soup

Must-Have Utensils

The tools you use make a big difference in speed and ease. Here’s what you’ll need:

• Large Soup Pot or Dutch Oven – Deep enough for the volume and ideal for even heat distribution.
• Wooden Spoon or Silicone Spatula – For stirring without scratching your pot.
• Sharp Chef’s Knife – To quickly dice veggies and chop chicken.
• Ladle – For easy serving, especially when you’ve got cheesy noodles in the mix.
• Measuring Cups & Spoons – Precision matters in soups!

Time-Saving Meal Prep Hacks

• Save time by using rotisserie chicken instead of cooking it from scratch.
• Pre-chop your onions and garlic and store them in the fridge for up to 3 days ahead.
• Freeze leftover soup in single-portion containers for a grab-and-go comfort meal.
• Pre-break your lasagna noodles and store them in an airtight container — so they’re prepped and ready whenever you need them!

Customizing Your White Chicken Lasagna Soup

How to Make it Gluten-Free

If you or your guests are avoiding gluten, don’t worry — you can still enjoy this creamy comfort food! Simply swap the traditional lasagna noodles for a gluten-free alternative. Many stores now offer gluten-free lasagna sheets made from rice, corn, or chickpea flour.

Here are a few tips:

• Break the noodles into bite-sized pieces before boiling to recreate that classic lasagna soup texture.
• Watch the cook time, as gluten-free pasta can go from firm to mushy quickly.
• Use gluten-free broth — some store-bought varieties contain wheat-based thickeners or additives, so always check the label.

Dairy-Free and Low-Fat Options

Looking for a lighter or dairy-free twist? You have a few delicious choices:

• Use unsweetened coconut milk or cashew cream in place of milk or heavy cream.
• Swap cream cheese for a plant-based alternative like almond- or oat-based cream cheese.
• Choose vegan mozzarella and Parmesan-style shreds — there are some excellent meltable options out there.
• For a low-fat version, opt for low-fat milk, reduced-fat cheese, and use less oil when sautéing.

Keep in mind, dairy-free cheese alternatives may not melt the same way, so be patient and stir gently.

Adding Veggies or Protein Boosts White Chicken Lasagna Soup

White Chicken Lasagna Soup is super versatile. Here are some ways to upgrade the nutritional value:

• Spinach, kale, or arugula: Stir in a handful at the end for added fiber, iron, and vitamins.
• Mushrooms: Sautéed mushrooms give a meaty texture and earthy depth.
• Zucchini or Yellow Squash: Chop them finely and cook alongside the onions to create a nutritious, veggie-filled foundation.
• White beans: Add cannellini or navy beans to increase protein and fiber — great for a heartier, more filling bowl.
• Tofu or chickpeas: Plant-based eaters can sub in diced tofu or chickpeas for the chicken.

The key here is balance — keep the creamy base as the star while playing with textures and flavors.

Add veggies: Try zucchini or mushrooms like in the Mediterranean Chicken Skillet.

Make it extra kid-friendly with fun pasta shapes or a swirl of cheese on top, much like in Chicken & Waffle Sliders.

Serving Suggestions

Best Sides to Serve With This White Chicken Lasagna Soup

While White Chicken Lasagna Soup is a meal in itself, pairing it with the right side dish can elevate the experience:

• Garlic Bread or Cheesy Breadsticks: Perfect for dipping and soaking up every bit of the creamy broth.
• Caesar Salad or Mixed Greens: A crisp salad helps balance the rich, creamy soup.
• Roasted Veggies: Think carrots, Brussels sprouts, or asparagus — roasted to golden perfection.
• Crusty Artisan Bread: A slice of sourdough or Italian loaf is ideal for a rustic touch.

Want something cozy and casual? Try serving the soup in bread bowls — a fun twist that’s both edible and hearty.

Presentation Ideas for Guests

If you’re serving this at a dinner party or cozy family gathering, a few small tweaks can make a big visual impact:

• Garnish each bowl with a sprinkle of fresh herbs, like basil or parsley.
• Add a swirl of cream or a drizzle of olive oil before serving for a gourmet look.
• Use shallow white soup bowls for contrast — the creamy broth and golden noodles really pop.
• Top with a Parmesan crisp or croutons for a crunchy, restaurant-worthy finish.

Presentation not only impresses your guests, but it also makes the whole dish feel more special and inviting.

Storage and Reheating

How to Store for Maximum Freshness

Proper storage keeps your White Chicken Lasagna Soup tasting just as good the next day (or the day after that). Here’s how:

• Cool the soup completely before storing. This prevents steam from creating extra moisture in the container.
• Keep the soup in sealed airtight containers and refrigerate for up to four days.
• For extended storage, divide the soup into freezer-safe containers and freeze for up to three months.
• Avoid freezing the noodles if possible, as they can become mushy when reheated. If planning ahead, freeze the broth and chicken base separately from the cooked pasta.

Best Methods for Reheating Without Losing Flavor

When it’s time to enjoy your leftovers, here’s how to reheat your White Chicken Lasagna Soup while keeping its creamy texture:

• Stovetop method (best option): Pour the soup into a saucepan and warm over low heat, stirring often. If the soup becomes too thick, stir in a bit of broth or milk to thin it to your liking.
• Microwave method: Use a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring between each to prevent hot spots.
• Avoid boiling, especially after the cheese is melted. Gentle heat keeps everything smooth and delicious.

Add a fresh sprinkle of Parmesan or a few shreds of mozzarella just before serving to refresh the flavors.

Nutrition Breakdown

Calories, Protein, and Carbs per Serving

White Chicken Lasagna Soup isn’t just delicious — it can also be a balanced and satisfying meal. Here’s a general breakdown for one serving (about 1½ cups), based on a standard recipe using cream cheese, milk, shredded chicken, and pasta:

• Calories: 400–500 kcal
• Protein: 30–35g
• Carbohydrates: 25–35g
• Fat: 20–25g
• Fiber: 2–4g
• Sodium: 600–800mg (can be reduced with low-sodium broth and cheese)

These values may change based on the specific ingredients and quantities you choose.Swapping out full-fat dairy for lighter options, or choosing whole grain pasta, can significantly change the nutritional profile.

Health Benefits of the Ingredients

This White Chicken Lasagna Soup offers more than comfort — it brings nutrition to the table, too. Here’s how:

• Chicken provides a lean source of protein, supporting muscle growth and keeping you full.
• Garlic and onions contain antioxidants and compounds that support immune health.
• Spinach or kale add fiber, iron, and vitamin K.
• Parmesan and mozzarella, while indulgent, provide calcium and important fats.
• Using whole grain pasta boosts fiber, helping with digestion and satiety.

With a few smart tweaks, White Chicken Lasagna Soup can be part of a wholesome, well-rounded meal.

Crockpot and Instant Pot Variations

Slow Cooker Method

Love the ease of a set-it-and-forget-it meal? The slow cooker version of this White Chicken Lasagna Soup delivers all the cozy vibes with half the work.

Here’s how to do it:

1. Add diced onions, garlic, broth, cooked shredded chicken, herbs, and broken lasagna noodles into your slow cooker.
2. Set to LOW for 6–7 hours or HIGH for 3–4 hours, cooking until the noodles are soft and tender.
3. In the last 30 minutes, stir in your cream cheese, milk or cream, mozzarella, and Parmesan.
4. Stir in fresh spinach at the end, if using, and mix until fully wilted and the soup is smooth and creamy.

Tip: To prevent mushy noodles, you can also cook the pasta separately and stir it in just before serving.

Pressure Cooker (Instant Pot) Adaptation

Pressed for time? The Instant Pot delivers a flavorful, creamy soup in under 30 minutes.

Quick Instructions:

1. Select the Sauté function and cook the onions and garlic in olive oil until fragrant and softened.
2. Add chicken broth, uncooked noodles, and seasonings.
3. Secure the lid and set to High Pressure for 4 minutes, then perform a quick release once cooking is complete.
4. Stir in shredded chicken, cream cheese, and dairy on the Keep Warm setting.
5. Mix until smooth and serve with your favorite toppings.

Instant Pot soups tend to be super flavorful, since pressure cooking intensifies taste in a shorter time.

Kid-Friendly Adaptations

Making it Mild and Fun for Kids

Picky eaters? No problem. White Chicken Lasagna Soup is one of those dishes that kids actually love — creamy, cheesy, and noodle-filled. Try these simple tweaks to make it extra kid-friendly:

• Skip the spinach or blend it into the broth if your kids are veggie-shy.
• Use fun pasta shapes (like bowties or mini shells) instead of lasagna noodles — it adds novelty and easier bites.
• Cut back on garlic and herbs if your kids are sensitive to strong flavors.
• Offer grated cheese or croutons on the side so they can customize their bowl.
• Serve it with breadsticks or cheese toast for dipping — a guaranteed hit.

Creative Add-Ins Kids Love

Want to sneak in more nutrition or variety? Try these fun add-ins:

• Mini meatballs instead of shredded chicken
• Sweet corn for a pop of color and sweetness
• Shredded carrots or diced zucchini, sautéed and hidden in the creamy base
• Alphabet pasta for a fun, educational twist (perfect for toddlers!)

The creamy texture makes it the perfect canvas for additions — and if it looks like mac and cheese, most kids won’t say no.

Frequently Asked Questions

Conclusion

White Chicken Lasagna Soup is more than just a recipe — it’s the ultimate comfort in a bowl. With its rich, creamy broth, tender chicken, and gooey cheese, it brings all the flavor of classic lasagna with none of the fuss. Whether you’re cooking for a family dinner, prepping meals for the week, or looking to impress guests with something cozy and satisfying, this soup is always a win.

From stovetop to slow cooker, gluten-free to dairy-free, this versatile dish adapts to every kitchen and every craving. And with tips on freezing, reheating, and serving, it’s a recipe you’ll return to all year round.

So grab your White Chicken Lasagna Soup pot, break out the noodles, and let this White Chicken Lasagna Soup warm your heart — one cheesy, creamy spoonful at a time.🥣🧄🧀🍗💛

White Chicken Lasagna Soup

White Chicken Lasagna Soup is a creamy, cheesy, and hearty twist on the classic comfort food. This one-pot soup features shredded chicken, broken lasagna noodles, Italian herbs, and three kinds of cheese for a rich and cozy meal that’s perfect for chilly nights or family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Soup

Cuisine American, Italian

Servings 6

Calories 465 kcal

Equipment

• Large soup pot or Dutch oven
• Wooden spoon or silicone spatula
• Sharp chef’s knife
• Cutting board
• Measuring cups and spoons
• Ladle

Ingredients

  

• Main Ingredients:
• 2 tablespoons olive oil
• 1 small yellow onion diced
• 3 cloves garlic minced
• 6 cups chicken broth low-sodium recommended
• 2 cups cooked shredded chicken rotisserie works great
• 8 lasagna noodles broken into pieces
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon salt adjust to taste
• ½ teaspoon ground black pepper
• 4 oz cream cheese softened
• 1 cup milk or heavy cream for a richer soup
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups baby spinach optional

Instructions

 

• Sauté Aromatics:
• In a large soup pot, heat olive oil over medium heat. Add diced onion and cook until soft (4–5 minutes). Add garlic and cook for 1 minute, stirring constantly.
• Build the Soup Base:
• Pour in the chicken broth. Stir in Italian seasoning, basil, salt, and pepper. Bring to a gentle boil.
• Cook the Noodles:
• Add the broken lasagna noodles and cook until al dente (about 8–10 minutes).
• Add Chicken & Cheese:
• Lower the heat to medium-low. Stir in the cooked shredded chicken, cream cheese (in chunks), and milk. Stir until the cream cheese melts completely.
• Add Cheese & Spinach:
• Add mozzarella and Parmesan cheese. Stir until melted and creamy. Add spinach (if using) and let it wilt for 1–2 minutes.
• Taste & Serve:
• Taste and adjust seasoning if needed. Serve hot with fresh parsley or extra Parmesan on top.

Notes

For a gluten-free version, use gluten-free lasagna noodles.

For extra flavor, sauté the herbs with the onions and garlic.

To freeze: Omit the noodles and add them fresh when reheating.

Use low-fat cream cheese and milk for a lighter option.

Keyword White Chicken Lasagna Soup, Creamy Chicken Lasagna Soup, Easy Lasagna Soup, Chicken Soup with Lasagna Noodles, One-Pot Comfort Food