There’s nothing quite like a freshly baked veggie pizza recipe—crispy crust, tangy sauce, melted cheese, and a medley of colorful vegetables bursting with flavor. Whether you’re a vegetarian, trying to eat healthier, or just love the fresh taste of veggies on your pizza, this recipe is for you!
Making your own veggie pizza recipe from scratch allows you to control the ingredients, customize flavors, and create a meal that’s both delicious and nutritious. This guide will take you through every step, from choosing the best vegetables to perfecting your crust and baking it to perfection.
Why Choose a Veggie Pizza?
Health Benefits of Veggie Pizza
A veggie pizza is a healthier alternative to meat-loaded pizzas. Here’s why:
Lower in Calories & Fat – Compared to pepperoni or sausage pizzas, a veggie pizza has fewer saturated fats and calories.
Rich in Nutrients – Vegetables like bell peppers, spinach, and mushrooms provide essential vitamins, minerals, and antioxidants.
Fiber Boost – With whole wheat crust and veggie toppings, you get more fiber, which supports digestion and keeps you full longer.
Heart-Healthy – Reducing processed meats and increasing plant-based ingredients can help support heart health.
Flavor Variety and Customization
Veggie pizzas aren’t just about health—they’re also packed with flavor and endless possibilities!
Mix and match veggies like zucchini, onions, olives, and cherry tomatoes to create a unique taste.
Experiment with different cheeses such as mozzarella, feta, or goat cheese.
Switch up the sauces—classic tomato, pesto, or even a garlic white sauce for a twist.
Adjust the spice level with chili flakes, black pepper, or fresh basil.
No matter your preference, a veggie pizza is versatile and customizable to suit every craving.
Essential Ingredients for Veggie Pizza
To make the perfect homemade veggie pizza, you’ll need a combination of fresh vegetables, a delicious sauce, the right cheese, and a great pizza dough.
Here’s everything you need:
Best Vegetables for Pizza
The key to a flavorful veggie pizza is choosing the right combination of vegetables. Here are some of the best options:
Bell Peppers (Red, Yellow, Green) – Adds sweetness and crunch.
Mushrooms – Brings a deep, umami flavor.
Red Onions – Slightly sweet and caramelizes beautifully.
Cherry Tomatoes – Juicy, slightly tangy bursts of flavor.
Spinach or Kale – Adds a fresh, leafy texture.
Black Olives – Salty and rich in taste.
Zucchini – Mild, slightly sweet flavor with a great texture.
Jalapeños or Banana Peppers – For a spicy kick!
Artichokes – Brings a Mediterranean touch.
Broccoli – Adds crunch and extra nutrients.
💡 Tip: Slice veggies thinly to ensure they cook evenly and don’t make the pizza soggy!
Choosing the Right Cheese
Cheese is essential for binding flavors together and adding that gooey, melty goodness.
Here are some great options:
✔ Mozzarella – The classic choice for a stretchy, creamy texture.
✔ Cheddar – Adds a sharp, tangy flavor that complements veggies.
✔ Parmesan – A great topping for extra depth and a salty kick.
✔ Feta – Offers a crumbly, slightly tangy taste, perfect for Mediterranean-style veggie pizza.
✔ Provolone – Enhances the pizza with a smooth, slightly smoky flavor.
Mixing different cheeses can create a unique and flavorful blend for your veggie pizza! 🍕😋
Mozzarella – The classic choice for a stretchy, creamy texture.
Parmesan – Adds a sharp, nutty flavor.
Feta Cheese – A tangy Mediterranean option.
Goat Cheese – Creamy and slightly tangy for a gourmet touch.
Vegan Cheese – If you want a dairy-free alternative.
💡 Tip: A combination of mozzarella + parmesan gives the best balance of stretchiness and flavor!
Sauce Options (Classic Tomato, Pesto, White Sauce)
The right sauce can elevate your veggie pizza. Here are three great choices:
Classic Tomato Sauce – Made with crushed tomatoes, garlic, olive oil, and Italian herbs.
Pesto Sauce – A basil and garlic-based sauce for a fresh, herby flavor.
Garlic White Sauce – A creamy sauce made from garlic, butter, and milk or a plant-based alternative.
💡 Tip: Want extra depth? Try roasted garlic or sun-dried tomato pesto for a bold twist!
Selecting the Perfect Pizza Dough
You can either make your own dough or use a store-bought version. If making from scratch, you’ll need:
Flour (All-purpose or Whole Wheat) – Whole wheat gives a nuttier taste.
Yeast – Essential for a fluffy yet crispy crust.
Olive Oil – Enhances flavor and texture.
Warm Water – Activates the yeast.
Salt & Sugar – Balances flavors and helps fermentation.
💡 Tip: For a crispy crust, roll out the dough thin and bake it at a high temperature (450°F/230°C).
Step-by-Step Guide to Making Veggie Pizza
Now that we have our ingredients ready, let’s go through the step-by-step process of making the perfect homemade veggie pizza.
Preparing the Dough
If you’re using store-bought dough, let it sit at room temperature for 30 minutes before rolling it out. If making homemade pizza dough, follow these steps:
Instructions:
Activate the yeast – In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
Mix the dough – In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until it forms a rough dough.
Knead the dough – Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
Let it rise – Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Roll it out – Punch down the dough and roll it into a circle, about 12 inches wide. Transfer it to a pizza stone or baking sheet.
💡 Tip: For a thin crust, roll out the dough thinner and bake it immediately. For a thicker crust, let the rolled-out dough rest for 10-15 minutes before adding toppings.
Making the Pizza Sauce
Instructions:
Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds until fragrant.
Stir in crushed tomatoes, salt, oregano, basil, and sugar. Let it simmer for 10 minutes.
Remove from heat and let it cool before spreading it on the pizza dough.
💡 Tip: Want a no-cook option? Blend canned tomatoes with olive oil, salt, and herbs for a quick sauce!
Choosing and Prepping Vegetables
To prevent a soggy pizza, prepare your vegetables properly:
Bell Peppers & Onions – Slice thinly so they cook evenly.
Mushrooms – Sauté in a little olive oil first to remove excess moisture.
Spinach/Kale – Lightly steam or sauté to prevent burning.
Tomatoes – Use cherry tomatoes for a juicier bite, or pat regular tomato slices dry before adding them.
Zucchini – Slice thinly and sprinkle with salt to draw out moisture before adding.
Olives & Artichokes – Drain excess brine before use.
💡 Tip: If using frozen veggies, thaw and pat them dry before adding to the pizza to avoid excess water.
Assembling the Pizza
Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
Spread sauce evenly over the rolled-out dough, leaving about ½ inch of space at the edges.
Add cheese – Sprinkle shredded mozzarella (or your preferred cheese) evenly over the sauce.
Layer vegetables – Arrange your prepped veggies in a balanced way.
Add seasonings – Sprinkle dried oregano, basil, chili flakes, or black pepper for extra flavor.
Drizzle olive oil – A light drizzle of olive oil enhances the flavors and helps with even roasting.
💡 Tip: Don’t overload the pizza with toppings, or it may become soggy and won’t cook evenly!
Baking the Pizza to Perfection
Transfer pizza to the oven – If using a pizza stone, slide the pizza onto the preheated stone.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Check the bottom – Lift the pizza slightly with a spatula to ensure the crust is crisp and not soggy.
Remove and let it cool for 5 minutes before slicing.
💡 Tip: For a crispy bottom crust, bake your pizza on a preheated pizza stone or inverted baking sheet.
Final Touches
🌿 Fresh Herbs – Sprinkle fresh basil or arugula for added freshness.
🧀 Extra Cheese – A little grated Parmesan on top enhances flavor.
🌶 Spice It Up – Add a drizzle of hot sauce or chili flakes for extra heat.
Your delicious homemade veggie pizza is now ready to be enjoyed! 🍕
Tips for the Best Veggie Pizza
Now that you know how to make a delicious veggie pizza, let’s go over some pro tips to take your pizza-making skills to the next level! These tips will help you avoid common mistakes and ensure your pizza turns out crispy, flavorful, and perfectly cooked every time.
1. How to Avoid a Soggy Crust
One of the biggest challenges with veggie pizza is preventing a soggy crust due to excess moisture from the vegetables. Here’s how to keep your crust crispy:
Pre-bake the dough – Bake the crust for 5-7 minutes before adding toppings to create a firm base.
Use less sauce – Too much sauce can make the pizza watery. Spread a thin, even layer.
Drain and pat dry vegetables – Remove excess moisture from mushrooms, zucchini, and tomatoes before adding them.
Bake at high heat (450°F/230°C) – A hotter oven helps evaporate moisture quickly.
💡 Tip: Using a pizza stone or a preheated baking sheet helps create a crispier crust.
2. Perfecting the Cheese Melting Process
Getting the perfect cheese melt is key to a great pizza. Here’s how to do it:
Use freshly shredded cheese – Pre-packaged shredded cheese contains anti-caking agents that prevent proper melting.
Balance the cheese and toppings – Too much cheese can prevent even melting, and too many toppings can cause uneven cooking.
Layer cheese strategically – Add some cheese before placing the veggies, then sprinkle a bit more on top for even melting.
💡 Tip: If your cheese browns too quickly, cover the pizza loosely with aluminum foil for the first 7-8 minutes of baking.
3. Best Herbs and Spices for Extra Flavor
Adding fresh or dried herbs enhances the overall taste of your pizza. Try these for extra flavor:
Basil & Oregano – Classic Italian herbs that complement tomatoes and cheese.
Garlic Powder – Adds depth and a subtle roasted garlic flavor.
Red Pepper Flakes – A touch of heat for those who love spice.
Rosemary & Thyme – Great for Mediterranean-inspired veggie pizzas.
Lemon Zest – Adds a light citrusy note for extra freshness.
💡 Tip: Add fresh herbs after baking to preserve their flavor and aroma.
4. Using the Right Baking Tools
Investing in good baking tools can make a huge difference in your pizza-making process. Here are the best tools for a perfect bake:
Pizza Stone – Helps distribute heat evenly, creating a crispier crust.
Pizza Peel – Makes it easier to transfer pizza in and out of the oven.
Perforated Pizza Pan – Allows air circulation, preventing a soggy bottom.
Rolling Pin or Dough Stretcher – Helps shape the dough evenly.
💡 Tip: If you don’t have a pizza stone, preheat an inverted baking sheet for a similar effect!
5. Let Your Pizza Rest Before Slicing
It’s tempting to slice your pizza immediately, but letting it rest for 5 minutes helps the cheese set and prevents toppings from sliding off.
✔️ Use a sharp pizza cutter for clean slices.
✔️ If using a lot of toppings, let it cool slightly longer.
💡 Tip: For a restaurant-style pizza, brush the crust with garlic butter or olive oil right after baking!
Variations of Veggie Pizza
One of the best things about veggie pizza is how versatile it is! You can experiment with different flavors, toppings, and crust options to create a pizza that suits your taste and dietary preferences. Below are some delicious veggie pizza variations to try.
1. Vegan Veggie Pizza 🌱
Want to enjoy a dairy-free and plant-based pizza? Here’s how to make a tasty vegan veggie pizza:
Key Substitutes:
Vegan cheese – Try dairy-free mozzarella, cashew cheese, or nutritional yeast for a cheesy flavor.
Olive oil base instead of tomato sauce – A garlic-infused olive oil base enhances the flavors.
Plenty of veggies – Load up on mushrooms, zucchini, spinach, bell peppers, and caramelized onions.
Avocado or tahini drizzle – Adds creaminess without dairy.
💡 Tip: Roast your veggies beforehand for extra flavor!
2. Mediterranean-Inspired Veggie Pizza
This version brings in the bold flavors of the Mediterranean, combining fresh herbs, olives, and feta cheese.
Toppings for Mediterranean Pizza:
Base – Use classic tomato sauce or hummus for extra creaminess.
Cheese – Crumbled feta or goat cheese for a tangy bite.
Veggies – Sun-dried tomatoes, kalamata olives, red onions, roasted red peppers, and artichokes.
Herbs & Spices – Oregano, thyme, and a sprinkle of lemon zest.
💡 Tip: Add fresh arugula on top after baking for a peppery kick!
3. Spicy Veggie Pizza 🌶️🔥
Love a little heat? This spicy veggie pizza is packed with bold flavors and a fiery kick.
Ingredients for a Spicy Pizza:
Base – Classic tomato sauce or a spicy salsa base.
Cheese – Mozzarella, pepper jack, or smoked gouda.
Veggies – Jalapeños, banana peppers, red onions, and cherry tomatoes.
Toppings – Crushed red pepper flakes, hot sauce drizzle, or fresh chili slices.
💡 Tip: For extra heat, add a drizzle of sriracha or chili oil before serving!
4. Low-Carb & Gluten-Free Veggie Pizza 🥦🍕
Want a healthier alternative? Try a low-carb or gluten-free crust!
Crust Options:
Cauliflower Crust – Blend cauliflower, eggs, cheese, and almond flour for a crispy alternative.
Zucchini Crust – A lighter, veggie-packed base.
Almond Flour or Chickpea Crust – Great for a gluten-free, high-protein option.
💡 Tip: Pre-bake gluten-free crusts for 10 minutes before adding toppings to keep them crispy.
5. White Sauce Veggie Pizza 🧄🧀
Switch up the classic tomato sauce with a creamy garlic white sauce!
White Sauce Recipe:
1 tbsp butter (or olive oil)
2 cloves garlic, minced
½ cup heavy cream (or plant-based milk)
¼ cup grated Parmesan cheese
Salt & pepper to taste
Instructions:
1️⃣ Melt butter and sauté garlic.
2️⃣ Add cream and simmer for 3-4 minutes.
3️⃣ Stir in Parmesan cheese and season with salt & pepper.
✔️ Toppings: Mushrooms, spinach, caramelized onions, and ricotta cheese.
💡 Tip: This pairs well with truffle oil drizzle for extra richness!
Serving and Pairing Suggestions
Now that your veggie pizza is ready, let’s talk about the best side dishes and drinks to serve with it! A well-paired side or beverage can enhance the flavors of your pizza and make your meal even more enjoyable.
Pair this veggie pizza with a light salad or crispy appetizer to complete your meal. For a perfect side dish, check out these Air Fryer Chicken Tenders—they’re crispy, juicy, and easy to make!
Best Side Dishes to Serve with Veggie Pizza
Pairing your pizza with the right side dish can balance out the meal and add variety to the table. Here are some of the best sides:
1. Fresh Salads 🥗
A light, refreshing salad is a perfect contrast to the richness of pizza. Try these options:
Classic Caesar Salad – Crisp romaine, parmesan, and a tangy dressing.
Greek Salad – Feta cheese, cucumbers, olives, and a lemon-oregano vinaigrette.
Arugula & Parmesan Salad – A peppery bite with a balsamic drizzle.
💡 Tip: Use a citrus-based dressing to balance out the cheesy pizza flavors.
2. Garlic Bread or Breadsticks 🥖
Who doesn’t love extra carbs? Try these delicious options:
Cheesy Garlic Bread – Toasted baguette with butter, garlic, and mozzarella.
Herb Breadsticks – Served with marinara or ranch dipping sauce.
💡 Tip: For a healthier option, make whole-wheat garlic bread or use cauliflower breadsticks!
3. Roasted Vegetables 🥦
A warm, roasted veggie platter complements a veggie pizza perfectly. Try:
Oven-Roasted Zucchini & Eggplant – Drizzled with olive oil and Italian seasoning.
Garlic Roasted Broccoli – Adds a crispy, smoky bite.
Balsamic Brussels Sprouts – Sweet and tangy with a slight crunch.
💡 Tip: Roast vegetables at 400°F (200°C) for 20 minutes for a caramelized flavor.
4. Soup Pairings 🍵
A warm bowl of soup makes for a cozy meal alongside your pizza:
Tomato Basil Soup – A rich and creamy classic.
Minestrone Soup – Hearty Italian vegetable soup with beans and pasta.
Roasted Red Pepper Soup – Slightly smoky and pairs well with cheesy pizza.
💡 Tip: If serving soup, cut the pizza into smaller slices for easy dipping!
Drinks That Complement Veggie Pizza
The right drink enhances the flavors of your veggie pizza. Here are some great beverage pairings:
1. Wine Pairings 🍷
Red Wine (Medium-Bodied): Pairs well with the richness of cheese and roasted veggies. Try:
Pinot Noir (light and fruity)
Chianti (bold with Italian herbs)
White Wine: Great for lighter veggie pizzas with pesto or white sauce. Try:
Sauvignon Blanc (fresh and citrusy)
Chardonnay (smooth and slightly buttery)
💡 Tip: If your pizza has spicy toppings, choose a slightly sweet white wine like Riesling.
2. Beer Pairings 🍺
Pale Ales or Lagers – Balance out cheesy, rich flavors.
Wheat Beers – Light and citrusy, perfect for veggie-heavy pizzas.
IPA (India Pale Ale) – Adds a bold, hoppy contrast to rich cheeses.
💡 Tip: If your pizza is spicy, go for a lighter beer to avoid overpowering flavors.
3. Non-Alcoholic Drink Options 🍹
Fresh Lemonade – The acidity cuts through the richness of cheese.
Iced Herbal Tea – Chamomile, mint, or hibiscus for a refreshing pairing.
Sparkling Water with Lime – A light, bubbly option to cleanse the palate.
Fresh Fruit Smoothie – A great option for a summer meal!
💡 Tip: A homemade iced tea with honey and lemon makes for a perfect pizza drink!
Serving Tips for the Best Pizza Experience
🍽 Pre-Slice Your Pizza – Cutting it before serving makes it easier for guests to grab a slice.
🔥 Serve on a Warm Plate – Keeps the pizza hot longer.
🍷 Pair with the Right Drink – Choose between wine, beer, or a refreshing non-alcoholic beverage.
🌿 Add Fresh Garnishes – Fresh basil, arugula, or a balsamic drizzle elevate flavors!
Looking for more delicious homemade dishes? Try these reader favorites:
- Neapolitan Ice Cream: History, Flavors & Fun Ways to Enjoy It – A perfect sweet treat after pizza!
- Strawberry Crunch Cake Recipe – The ultimate fruity dessert to end your meal on a high note.
Frequently Asked Questions
1. What are the benefits of veggie pizza?
Veggie pizza offers several health benefits compared to traditional meat-heavy pizzas:
Lower in Calories & Fat – Since it skips processed meats, veggie pizza is usually lower in saturated fats and calories.
Rich in Nutrients – Vegetables provide essential vitamins, minerals, and fiber for better digestion and overall health.
Heart-Healthy – A diet rich in vegetables can help support heart health and reduce cholesterol levels.
Customizable & Versatile – You can add various fresh vegetables to suit your taste and nutritional needs.
Good for Digestion – High-fiber toppings like spinach, mushrooms, and bell peppers help with digestion.
💡 Tip: Using a whole wheat crust or a cauliflower crust makes veggie pizza even healthier!
2. How do you keep vegetable pizza from getting soggy?
A soggy veggie pizza is a common problem, but you can prevent it with these simple tricks:
Pre-bake the Crust – Baking the crust for 5-7 minutes before adding toppings helps keep it crisp.
Drain & Pat Dry Vegetables – Watery veggies like mushrooms, zucchini, and tomatoes should be patted dry before use.
Use Less Sauce – A thin layer of sauce prevents excess moisture buildup.
Bake at High Heat (450°F/230°C) – A hotter oven helps evaporate moisture quickly.
Avoid Overloading with Toppings – Too many vegetables can release too much water.
💡 Tip: If using frozen vegetables, thaw them completely and pat them dry before adding them to your pizza.
3. Does veggie pizza need to be refrigerated?
Yes! Veggie pizza should always be refrigerated if not eaten immediately. Since it contains perishable ingredients like cheese, sauce, and vegetables, it should not be left out at room temperature for more than 2 hours.
✔️ Storage Instructions:
- Place leftover pizza in an airtight container or wrap it in aluminum foil.
- Store in the refrigerator at or below 40°F (4°C).
- For best taste, consume within a few days.
💡 Tip: Store pizza slices with paper towels between layers to absorb excess moisture.
4. How many days is veggie pizza good for?
Veggie pizza stays fresh for 3-4 days in the refrigerator if stored properly. After that, the crust may become too soggy, and the toppings may lose their freshness.
✔️ How to Reheat:
- Oven: Bake at 375°F (190°C) for 10 minutes for a crispy crust.
- Stovetop: Heat in a covered pan on low for 5-7 minutes.
- Air Fryer: Reheat at 350°F (175°C) for 5 minutes.
- Microwave: Use short 30-second bursts, but this may soften the crust.
💡 Tip: If you won’t eat it within 4 days, you can freeze veggie pizza for up to 2 months!
Conclusion
Homemade veggie pizza recipe is a delicious, healthy, and customizable meal that you can enjoy any time. With the right combination of fresh vegetables, flavorful sauces, and the perfect cheese, you can create a veggie pizza recipe that is both satisfying and nutritious.
By following this veggie pizza recipe, using expert tips to prevent a soggy crust, and experimenting with different variations like vegan, Mediterranean, and spicy veggie pizza recipe, you can elevate your pizza-making skills and impress your family and friends.
Why Make Your Own Veggie Pizza Recipe?
Healthier than store-bought options – No preservatives, no excess oil, and full control over ingredients in your veggie pizza recipe.
Completely customizable – Choose your favorite toppings, cheeses, and sauces to create unique flavors in this veggie pizza recipe.
Easy to make at home – With a simple dough recipe and fresh ingredients, anyone can make a homemade veggie pizza recipe.
Perfect for any occasion – Whether for a weeknight dinner, a party, or meal prep, a veggie pizza recipe is always a great choice.
Now that you have all the tips, tricks, and recipes, it’s time to roll up your sleeves and start making the best veggie pizza recipe at home! 🍕
Veggie Pizza Recipe – The Best Homemade Pizza with Fresh Vegetables
Equipment
- ✔️ Large mixing bowl
- ✔ Measuring cups & spoons
- ✔️ Rolling pin
- ✔️ Pizza stone or baking sheet
- ✔️ Saucepan for tomato sauce
- ✔️ Wooden spoon
- ✔️ Sharp knife for slicing toppings
- ✔️ Pizza cutter
Ingredients
- For the Dough If Making from Scratch
- ✔️ 2 ½ cups all-purpose flour or whole wheat flour
- ✔️ 1 packet 2 ¼ teaspoons active dry yeast
- ✔️ ¾ cup warm water 110°F/45°C
- ✔️ 1 tablespoon olive oil
- ✔️ 1 teaspoon sugar
- ✔️ 1 teaspoon salt
- For the Sauce
- ✔️ 1 cup canned crushed tomatoes
- ✔️ 1 tablespoon olive oil
- ✔️ 1 teaspoon minced garlic
- ✔️ ½ teaspoon salt
- ✔️ ½ teaspoon dried oregano
- ✔️ ½ teaspoon dried basil
- ✔️ ½ teaspoon sugar
- For the Toppings
- ✔️ 1 ½ cups shredded mozzarella cheese or vegan cheese alternative
- ✔️ ½ cup sliced bell peppers red, yellow, or green
- ✔️ ½ cup sliced mushrooms
- ✔️ ¼ cup sliced red onions
- ✔️ ¼ cup black olives sliced
- ✔️ ½ cup cherry tomatoes halved
- ✔️ 1 handful fresh spinach leaves
- ✔️ ½ teaspoon dried oregano
- ✔️ ½ teaspoon red pepper flakes optional
- ✔️ 1 tablespoon olive oil for drizzling
Instructions
- Step 1: Prepare the Dough
- 1️⃣ In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2️⃣ In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until dough forms.
- 3️⃣ Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- 4️⃣ Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- 5️⃣ Punch down the dough and roll it into a 12-inch circle on a floured surface.
- Step 2: Make the Sauce
- 1️⃣ Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds until fragrant.
- 2️⃣ Stir in crushed tomatoes, salt, oregano, basil, and sugar. Let it simmer for 10 minutes.
- 3️⃣ Remove from heat and let it cool before spreading on the pizza dough.
- Step 3: Preheat the Oven
- 🔥 Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
- Step 4: Assemble the Pizza
- 1️⃣ Spread sauce evenly over the rolled-out dough, leaving about ½ inch of space at the edges.
- 2️⃣ Add cheese – Sprinkle shredded mozzarella evenly over the sauce.
- 3️⃣ Layer vegetables – Arrange your prepped veggies in a balanced way.
- 4️⃣ Add seasonings – Sprinkle dried oregano, red pepper flakes, and a drizzle of olive oil.
- Step 5: Bake the Pizza
- 1️⃣ Transfer pizza to the oven (onto a pizza stone or baking sheet).
- 2️⃣ Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 3️⃣ Check the bottom – Lift the pizza slightly with a spatula to ensure the crust is crisp.
- 4️⃣ Remove and let it cool for 5 minutes before slicing.
Notes
💡 For Extra Flavor: Brush the crust with garlic butter before baking.
💡 Make it Vegan: Use dairy-free cheese and a vegan dough option.
💡 Make it Spicy: Add jalapeños or drizzle with hot sauce before serving.
💡 Storage Tip: Leftover pizza can be refrigerated for up to 4 days or frozen for 2 months. Details
Prep Time: 15 minutes (+1 hour for dough rise)
Cook Time: 12-15 minutes
Total Time: 1 hour 30 minutes
Yield: 8 slices
Category: Main Dish
Method: Baking
Cuisine: Italian
Diet: Vegetarian
Keywords
Veggie pizza recipe, homemade vegetable pizza, easy veggie pizza, best vegetable pizza, vegetarian pizza recipe, healthy homemade pizza Nutrition (Per Serving – 1 Slice)
Serving Size: 1 slice
Calories: ~210 kcal
Sugar: 3g
Sodium: 350mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 8g
Cholesterol: 10mg