Macaroni Penne Recipe – Easy & Delicious Pasta Dish

Macaroni Penne is a delicious and versatile pasta dish, perfect for any occasion. This Macaroni Penne recipe combines the best of two popular pasta shapes—macaroni and penne—creating a flavorful meal with simple ingredients and easy steps. Whether you’re making a classic tomato-based dish, a creamy Alfredo-style version, or a spicy arrabbiata variation, this pasta recipe is sure to satisfy.

Pasta has been a staple in Italian cuisine for centuries, and its popularity has spread worldwide. Macaroni and penne are two of the most commonly used pasta types, each with unique textures that absorb sauces beautifully. This article will guide you through everything you need to know to prepare a perfect Macaroni Penne recipe—from ingredient selection to cooking techniques, serving suggestions, and expert tips.

Understanding Macaroni and Penne

Differences Between Macaroni and Penne

Both macaroni and penne belong to the short pasta category, but they have distinct characteristics:

• Macaroni: A small, curved tube-shaped pasta, often used in creamy or cheesy dishes like mac and cheese. It has a smooth texture and holds onto sauce well.
• Penne: A cylindrical pasta with diagonal cuts at the ends, available in smooth (lisce) or ridged (rigate) textures. Penne rigate is excellent for thick sauces as the ridges help hold onto the flavors.

Though traditionally used in different recipes, combining macaroni and penne can result in a unique texture that enhances the dish’s overall appeal.

Best Uses for Macaroni and Penne Pasta

Depending on the type of sauce you use, macaroni and penne can be used in different ways:

• Macaroni is great for:
  • Cheese-based dishes (like mac and cheese)
  • Baked pasta recipes
  • Cold pasta salads
• Penne is ideal for:
  • Thick tomato-based sauces (like arrabbiata or marinara)
  • Meat or vegetable-based sauces
  • Cream-based sauces (Alfredo, carbonara)

By using a combination of both, you create a delightful contrast of textures, making your Macaroni Penne Recipe even more enjoyable.

Ingredients for the Perfect Macaroni Penne Dish

A great Macaroni Penne recipe starts with the right ingredients. Whether you’re making a classic tomato-based dish, a creamy Alfredo-style pasta, or a spicy arrabbiata variation, the quality of your ingredients will determine the final taste and texture.

Choosing the Right Pasta

While this recipe combines macaroni and penne, you can adjust the ratio based on your preference. Here are some tips for choosing the best pasta:

• Macaroni: Look for durum wheat semolina pasta, which holds its shape well during cooking. Avoid overcooking to maintain the perfect bite.
• Penne: Opt for penne rigate (ridged penne) if you’re using a thick sauce, as the ridges help trap the flavors. Penne lisce (smooth penne) works best with creamy sauces.
• Whole Wheat or Gluten-Free Options: If you prefer a healthier alternative, choose whole wheat pasta for added fiber or gluten-free pasta made from rice, quinoa, or lentils.

Essential Ingredients for the Sauce

A delicious sauce is what makes this dish stand out. Below are the core ingredients:

For a Tomato-Based Sauce (Marinara or Arrabbiata Style)

• Olive oil (2 tbsp) – Adds richness and depth of flavor.
• Garlic (3 cloves, minced) – Enhances the aroma and taste.
• Onion (1 small, finely chopped) – Provides a subtle sweetness.
• Crushed tomatoes (2 cups, canned or fresh) – The base of the sauce.
• Tomato paste (1 tbsp) – Intensifies the tomato flavor.
• Basil and oregano (1 tsp each, dried or fresh) – Adds a classic Italian touch.
• Salt and black pepper (to taste) – Balances the flavors.
• Red chili flakes (½ tsp, optional) – For a spicy arrabbiata version.

For a Creamy Alfredo-Style Sauce

• Butter (2 tbsp) – The foundation of a rich and creamy sauce.
• Heavy cream (1 cup) – Creates a smooth texture.
• Parmesan cheese (½ cup, grated) – Adds a nutty, salty flavor.
• Garlic (2 cloves, minced) – A must-have for added depth.
• Nutmeg (a pinch, optional) – Enhances the creaminess.
• Salt and black pepper (to taste) – Ensures a well-balanced sauce.

Optional Ingredients for Extra Flavor

• Protein options: Chicken, shrimp, Italian sausage, or ground beef.
• Vegetables: Bell peppers, mushrooms, spinach, or zucchini for added nutrition.
• Cheese: Mozzarella, ricotta, or pecorino for extra creaminess.
• Fresh herbs: Basil, parsley, or thyme for a burst of freshness.

Step-by-Step Cooking Instructions

Now that we have gathered the perfect ingredients, it’s time to cook the Macaroni Penne recipe step by step. Follow these simple instructions to create a delicious and satisfying pasta dish.

Preparing the Pasta Correctly

Cooking pasta the right way ensures the best texture and flavor. Follow these steps for perfectly cooked macaroni and penne:

1. Boil the Water
   • Use a large pot and fill it with 4-5 quarts of water to prevent sticking.
   • Add 1-2 tablespoons of salt to enhance the pasta’s flavor.
2. Cook the Pasta
   • Once the water reaches a rolling boil, add both macaroni and penne.
   • Stir occasionally to prevent clumping.
   • Check the package instructions for cooking times, but aim for al dente (slightly firm to the bite).
3. Drizzle with Olive Oil (Optional)
   • If you’re not adding the pasta to the sauce immediately, toss it with a little olive oil to prevent sticking.

Making the Perfect Sauce

For a Tomato-Based Sauce (Marinara or Arrabbiata Style)

1. Sauté the Aromatics
   • Heat 2 tablespoons of olive oil in a large pan over medium heat.
   • Add minced garlic and chopped onion, sautéing until fragrant (about 2-3 minutes).
2. Add Tomatoes & Seasonings
   • Pour in crushed tomatoes and tomato paste, stirring to combine.
   • Add basil, oregano, salt, and black pepper for flavor.
   • For a spicy arrabbiata, stir in red chili flakes.
3. Simmer the Sauce
   • Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
   • If the sauce is too thick, add a little pasta water to loosen it.

For a Creamy Alfredo-Style Sauce

1. Melt Butter & Sauté Garlic
   • In a large pan, melt 2 tablespoons of butter over medium heat.
   • Add minced garlic and cook until fragrant (about 1 minute).
2. Add Cream & Cheese
   • Pour in heavy cream, stirring continuously.
   • Slowly add grated Parmesan cheese, mixing until smooth.
3. Season & Adjust Consistency
   • Sprinkle with salt, black pepper, and a pinch of nutmeg for extra depth.
   • Simmer on low heat for 5-7 minutes until slightly thickened.

Combining Ingredients for the Best Flavor

1. Mix the Pasta with the Sauce
   • Add the cooked macaroni and penne to the sauce, tossing well to coat.
   • If needed, use reserved pasta water to adjust the consistency.
2. Enhance the Flavor
   • Sprinkle with fresh basil or parsley for a vibrant finish.
   • For extra cheesiness, top with grated Parmesan or mozzarella.
3. Let it Rest & Serve
   • Let the pasta sit for 1-2 minutes to absorb the flavors.
   • Serve hot and enjoy!

Variations of Macaroni Penne Recipes

One of the best things about Macaroni Penne is its versatility. Whether you prefer a classic Italian taste, a creamy comfort dish, or a spicy kick, there’s a variation to suit every palate. Below are some delicious Macaroni Penne recipe variations to try.

1. Classic Tomato-Based Macaroni Penne

This version is simple, fresh, and bursting with flavor. It’s perfect for those who love the traditional taste of Italian pasta.

Ingredients:

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 cups crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and black pepper to taste
• ½ cup pasta water (optional)
• Fresh basil for garnish
• Parmesan cheese for topping

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add garlic and onion, sautéing until fragrant.
3. Stir in crushed tomatoes and tomato paste.
4. Add basil, oregano, salt, and pepper. Let it simmer for 10-15 minutes.
5. Mix the cooked macaroni and penne into the sauce.
6. Adjust consistency with pasta water if needed.
7. Serve with fresh basil and Parmesan cheese.

✅ Perfect Pairing: Garlic bread and a fresh green salad.

2. Creamy Alfredo-Style Macaroni Penne

If you love rich, creamy pasta, this Alfredo-style version is a must-try. It’s cheesy, buttery, and ultra-satisfying.

Ingredients:

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp salt
• ½ tsp black pepper
• A pinch of nutmeg (optional)
• Fresh parsley for garnish

Instructions:

1. Melt butter in a pan over medium heat. Add garlic and sauté for 1 minute.
2. Pour in heavy cream, stirring gently.
3. Slowly add Parmesan cheese and stir until smooth.
4. Season with salt, pepper, and a pinch of nutmeg.
5. Toss in the cooked macaroni and penne.
6. Garnish with fresh parsley and serve hot.

✅ Perfect Pairing: Grilled chicken or shrimp for added protein.

3. Spicy Arrabbiata Macaroni Penne

This version adds heat and bold flavors for those who love a little spice in their pasta.

Ingredients:

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 cups crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp red chili flakes
• 1 tsp dried oregano
• Salt and black pepper to taste
• ½ cup pasta water (optional)
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add garlic and onion, sautéing until golden.
3. Stir in crushed tomatoes, tomato paste, and chili flakes.
4. Add oregano, salt, and black pepper. Simmer for 10-15 minutes.
5. Toss in cooked macaroni and penne, mixing well.
6. Garnish with fresh basil and serve hot.

✅ Perfect Pairing: A side of roasted vegetables and a crisp white wine.

4. Healthy Whole Wheat or Gluten-Free Macaroni Penne

For those looking for a healthier alternative, this version uses whole wheat or gluten-free pasta with a lighter sauce.

Ingredients:

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 cups fresh diced tomatoes or tomato purée
• 1 cup spinach or kale, chopped
• 1 zucchini, sliced
• ½ tsp dried oregano
• Salt and black pepper to taste
• Whole wheat or gluten-free macaroni and penne

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add garlic and onion, cooking until soft.
3. Stir in fresh tomatoes, oregano, salt, and pepper.
4. Let simmer for 10 minutes, then add spinach and zucchini.
5. Mix in whole wheat or gluten-free pasta.
6. Serve with fresh basil and a sprinkle of feta cheese.

✅ Perfect Pairing: A side of grilled chicken or a fresh fruit smoothie.

Cooking Tips & Tricks for the Best Macaroni Penne

Making the perfect Macaroni Penne isn’t just about following a recipe—it’s about mastering the little details that elevate your dish. Below are expert tips to ensure your pasta turns out flavorful, well-cooked, and restaurant-quality every time.

1. How to Avoid Overcooking the Pasta

Overcooked pasta can ruin the texture of your dish. Follow these guidelines to keep it perfectly al dente (firm to the bite).

Use Plenty of Water

• Always use at least 4-5 quarts of water per pound of pasta to allow proper cooking.

Salt the Water Generously

• Add 1-2 tablespoons of salt to the boiling water. This enhances the pasta’s flavor from the inside.

Follow Cooking Time on the Package

• Check the recommended cooking time and start testing the pasta 1-2 minutes before the lowest time.

Rinse Only for Cold Pasta Dishes

• Never rinse pasta for hot dishes, as it removes the starch that helps sauce cling to the pasta.

2. Enhancing the Flavor with Herbs & Spices

Using the right combination of herbs and spices can transform a basic dish into something extraordinary.

🟢 Best Herbs for Pasta:

• Basil: Fresh or dried, adds a sweet, peppery taste.
• Oregano: Essential for Italian dishes, adds earthiness.
• Parsley: Freshens up the dish and balances flavors.
• Thyme: Adds a subtle, earthy note.

🌶 Best Spices for Pasta:

• Garlic powder: Boosts depth of flavor.
• Crushed red pepper flakes: Adds heat (great for Arrabbiata-style).
• Nutmeg: Enhances creamy sauces (like Alfredo).
• Paprika: Provides a subtle smokiness.

✅ Pro Tip: Add fresh herbs at the end of cooking for the best aroma and flavor!

3. The Best Cheese Choices for Macaroni Penne

Cheese plays a major role in making pasta rich and flavorful. Choose the right cheese based on your sauce:

🧀 Best Cheeses for Tomato-Based Sauces:

• Parmesan: Sharp and salty, perfect for finishing touches.
• Mozzarella: Mild and creamy, great for melting.
• Ricotta: Light, slightly sweet, and pairs well with tomatoes.

🧀 Best Cheeses for Creamy Sauces:

• Pecorino Romano: Similar to Parmesan but slightly tangier.
• Gruyère: Melts smoothly for a rich texture.
• Fontina: Buttery and mild, ideal for creamy pasta.

✅ Pro Tip: Always grate cheese fresh instead of using pre-packaged versions for the best melt and flavor.

4. Using Pasta Water to Improve the Sauce

Pasta water is liquid gold for pasta sauces! Here’s how to use it effectively:

💡 Why Use Pasta Water?

• It contains starch that helps thicken and emulsify sauces.
• It allows the sauce to cling better to the pasta.

🔥 How to Use It:

1. Before draining, reserve ½ cup of pasta water.
2. Add a few tablespoons at a time when mixing the pasta with the sauce.
3. Stir well until the sauce reaches a smooth, glossy texture.

✅ Pro Tip: Never add too much pasta water at once—start with a little and adjust as needed.

5. Balancing Acidity in Tomato-Based Sauces

If your tomato sauce tastes too acidic, here’s how to fix it:

🛑 What Causes High Acidity?

• Using canned tomatoes with preservatives.
• Cooking tomatoes too long, making them more concentrated.

💡 How to Reduce Acidity:

1. Add a pinch of sugar to balance out the acidity.
2. Stir in a small amount of baking soda (⅛ tsp) to neutralize the acid.
3. Use carrots—grate them into the sauce for natural sweetness.
4. Add a splash of cream or butter to mellow the sharpness.

✅ Pro Tip: Opt for San Marzano tomatoes, which are naturally sweeter and less acidic.

Serving Suggestions & Pairings

A well-prepared Macaroni Penne dish deserves the perfect side dishes, drinks, and presentation to make it even more enjoyable. Here’s how you can elevate your meal with the best serving suggestions and pairings.

1. Best Side Dishes to Serve with Macaroni Penne

Pairing your Macaroni Penne with the right side dishes enhances the overall dining experience. Here are some great options:

🥖 1. Garlic Bread

Buttery, crispy, and full of garlic flavor, this classic side dish complements both tomato-based and creamy pasta sauces.

Tip: Toast the bread with a mix of butter, garlic, parsley, and Parmesan for extra flavor.

🥗 2. Fresh Green Salad

• A light salad balances the richness of the pasta.
• Best salad choices:
  • Caesar salad (with romaine, Parmesan, and croutons)
  • Caprese salad (tomatoes, mozzarella, and basil with balsamic glaze)
  • Arugula salad (with lemon vinaigrette and shaved Parmesan)

🥦 3. Roasted or Sautéed Vegetables

• Adds texture and nutrients to your meal.
• Best vegetables:
  • Roasted bell peppers and zucchini
  • Garlic butter mushrooms
  • Steamed broccoli with lemon

🍲 4. Soup for a Cozy Meal

• A warm, comforting soup pairs beautifully with pasta.
• Best soup pairings:
  • Minestrone (vegetable-packed Italian soup)
  • Tomato basil soup (rich and creamy, pairs well with cheesy pasta)
  • Cream of mushroom soup (perfect with Alfredo-style pasta)

Garnish with fresh basil and serve warm. Pair this pasta with a side of Seafood Salad for a refreshing contrast or enjoy it as a standalone dish!

2. Ideal Wine and Beverage Pairings

Pairing your Macaroni Penne with the right drink enhances the flavors. Here’s what works best:

🍷 For Tomato-Based Sauces:

• Best wines:
  • Chianti – A classic Italian red wine with high acidity.
  • Pinot Noir – Light-bodied and fruity, balances tomato flavors.
  • Sangiovese – Pairs well with herbs like basil and oregano.
• Non-alcoholic option: Sparkling water with lemon or iced herbal tea.

Creamy Alfredo-Style Sauces:

• Best wines:
  • Chardonnay – Rich and buttery, complements the creaminess.
  • Sauvignon Blanc – A crisp contrast to the heavy sauce.
  • Prosecco – A sparkling Italian wine for a refreshing touch.
• Non-alcoholic option: Lemon-infused water or a citrus spritzer.

Spicy Arrabbiata-Style Sauces:

• Best wines:
  • Zinfandel – Handles the heat with its bold, fruity notes.
  • Syrah/Shiraz – A full-bodied wine that complements spice.
  • Rosé – A refreshing and slightly sweet contrast.
• Non-alcoholic option: Mango or pineapple juice to cool down the heat.

3. Presentation Tips for a Beautiful Dish

A well-presented Macaroni Penne dish makes it even more appetizing. Follow these plating tips:

🍽 1. Use a Wide, Shallow Bowl

• Helps distribute the pasta evenly for a restaurant-style look.

🌿 2. Garnish with Fresh Herbs

• Sprinkle fresh basil or parsley on top for a pop of color and freshness.

🧀 3. Add a Cheese Topping

• Grate fresh Parmesan, Pecorino Romano, or mozzarella just before serving.

🍅 4. Drizzle with Olive Oil or Balsamic Glaze

• A light drizzle enhances the look and taste of the dish.

🥄 5. Serve with a Side of Extra Sauce

• Allow guests to add more sauce to their preference.

Looking for more comforting pasta dishes? Try this Tini Mac and Cheese Recipe for a rich, cheesy delight! If you’re in the mood for something different, consider whipping up a White Pizza for an easy homemade twist on a classic favorite.

Enjoy your meal and happy cooking! 🍽️

Frequently Asked Questions

1. Can you mix penne and macaroni?

Yes! You can mix penne and macaroni in the same dish for a unique texture combination. Since they have slightly different cooking times, it’s best to:

• Start cooking the penne first, as it usually takes a minute or two longer.
• Add the macaroni halfway through the cooking process to ensure both pasta shapes finish cooking at the same time.
• Use a sauce that complements both, such as marinara, Alfredo, or a cheesy sauce.

Mixing these two pasta shapes creates an interesting contrast—penne holds thick sauces well, while macaroni gives a softer, creamier texture.

2. What sauce goes with penne?

Penne is a versatile pasta that pairs well with many sauces. Some of the best choices include:

🍅 Tomato-Based Sauces:

• Marinara Sauce – A classic, simple tomato sauce with garlic and herbs.
• Arrabbiata Sauce – A spicy tomato sauce with red chili flakes.
• Bolognese Sauce – A hearty, meaty tomato sauce.

🧀 Cheese & Cream-Based Sauces:

• Alfredo Sauce – A rich, buttery, and creamy sauce with Parmesan.
• Four Cheese Sauce – A blend of cheeses for a cheesy, decadent dish.

🌿 Oil-Based Sauces:

• Pesto Sauce – A fresh, herby sauce made with basil, garlic, and Parmesan.
• Aglio e Olio – A simple olive oil and garlic-based sauce.

Penne’s shape helps trap thick sauces, making it an excellent choice for bold, flavorful dishes.

3. Is macaroni and penne pasta the same thing?

No, macaroni and penne are not the same, though they are both short pasta types.

🔹 Macaroni:

• Small, curved elbow-shaped pasta.
• Smooth texture, commonly used in mac and cheese and baked dishes.

🔹 Penne:

• Cylindrical tube-shaped pasta with angled ends.
• Available in smooth (lisce) or ridged (rigate) varieties, great for holding sauces.

While they are different, they can be used interchangeably in some recipes, especially when combined for a unique texture experience.

4. How do you make penne pasta taste better?

To make penne pasta taste even better, try these expert tips:

✅ 1. Cook It Properly

• Use plenty of salted water (1-2 tbsp salt per pot) for more flavor.
• Cook until al dente to prevent a mushy texture.

✅ 2. Enhance the Sauce

• Add garlic, onions, or chili flakes to boost the sauce’s flavor.
• Mix in a splash of pasta water to make the sauce cling better.

✅ 3. Use High-Quality Ingredients

• Opt for San Marzano tomatoes for a rich sauce.
• Use fresh Parmesan, basil, or extra virgin olive oil for a gourmet touch.

✅ 4. Garnish for Extra Flavor

• Sprinkle with grated cheese, fresh herbs, or crushed red pepper flakes before serving.
• Drizzle with a little olive oil or balsamic glaze for depth.

These simple upgrades will make your penne pasta taste like a restaurant-quality dish!

Conclusion

Macaroni Penne is a versatile, delicious, and easy-to-make dish that can be customized to suit any taste preference. Whether you prefer a classic Macaroni Penne recipe with a tomato-based sauce, a creamy Alfredo, a spicy Arrabbiata, or a healthy whole-wheat option, this dish allows endless variations. By using high-quality ingredients, cooking pasta to al dente, and pairing it with the perfect sauce, you can create a flavorful and satisfying meal every time.

Additionally, serving your Macaroni Penne recipe with the right side dishes, beverages, and garnishes elevates it to a restaurant-quality dining experience. From garlic bread and fresh salads to wine pairings and cheese toppings, every element adds to the overall taste and presentation.

Now that you’ve learned the secrets to making the perfect Macaroni Penne recipe, it’s time to try it for yourself! Experiment with different sauces, spices, and ingredients to create your own signature pasta dish. Enjoy your meal and buon appetito! 🍝😊

Macaroni Penne Recipe – Easy & Delicious Pasta Dish

This Macaroni Penne Recipe is a simple, delicious, and satisfying pasta dish that can be customized with different sauces, cheeses, and seasonings. Whether you prefer a classic marinara sauce, a creamy Alfredo, or a spicy Arrabbiata, this recipe provides step-by-step instructions to help you create the perfect pasta meal. Ideal for lunch, dinner, or meal prep, this dish pairs well with garlic bread, fresh salad, and a glass of wine.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Equipment

• Large pot for boiling pasta
• Large pan for preparing the sauce
• Wooden spoon for stirring
• Strainer for draining pasta
• Grater for Parmesan cheese
• Knife and chopping board for garlic and onions

Ingredients

  

• For the Pasta:
• 8 oz macaroni pasta
• 8 oz penne pasta
• 4 quarts water for boiling
• 1 tbsp salt
• 1 tbsp olive oil optional, to prevent sticking
• For the Tomato-Based Sauce Marinara or Arrabbiata:
• 2 tbsp olive oil
• 3 cloves garlic minced
• 1 small onion finely chopped
• 2 cups crushed tomatoes canned or fresh
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp red chili flakes optional, for Arrabbiata sauce
• Salt and black pepper to taste
• ½ cup reserved pasta water for adjusting sauce consistency
• Fresh basil for garnish
• For the Creamy Alfredo Sauce:
• 2 tbsp butter
• 2 cloves garlic minced
• 1 cup heavy cream
• ½ cup Parmesan cheese grated
• ½ tsp salt
• ½ tsp black pepper
• A pinch of nutmeg optional, enhances creaminess
• Fresh parsley for garnish

Instructions

 

• Step 1: Cook the Pasta
• Bring 4 quarts of water to a rolling boil in a large pot.
• Add 1 tbsp salt to the boiling water.
• Add macaroni and penne pasta, stirring occasionally.
• Cook until al dente (check package instructions for time).
• Drain the pasta, reserving ½ cup of pasta water for later.
• (Optional) Toss pasta with 1 tbsp olive oil to prevent sticking.
• Step 2: Prepare the Sauce
• For Tomato-Based Sauce (Marinara/Arrabbiata):
• Heat 2 tbsp olive oil in a large pan over medium heat.
• Add minced garlic and chopped onion, sauté until fragrant (2-3 minutes).
• Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper.
• (For Arrabbiata) Add red chili flakes for spiciness.
• Simmer for 10-15 minutes, stirring occasionally.
• Adjust thickness with reserved pasta water if needed.
• For Creamy Alfredo Sauce:
• Melt 2 tbsp butter in a pan over medium heat.
• Add minced garlic and sauté for 1 minute.
• Pour in heavy cream, stirring continuously.
• Gradually add Parmesan cheese, stirring until smooth.
• Season with salt, pepper, and a pinch of nutmeg.
• Simmer for 5-7 minutes until slightly thickened.
• Step 3: Combine Pasta & Sauce
• Add the cooked macaroni and penne to the sauce, tossing well.
• Adjust consistency with reserved pasta water, if needed.
• Garnish with fresh basil (for tomato sauce) or parsley (for Alfredo).
• Sprinkle grated Parmesan cheese on top before serving.
• Step 4: Serve & Enjoy
• Plate the pasta and serve hot.
• Pair with garlic bread, fresh salad, or roasted vegetables.
• Enjoy your delicious Macaroni Penne Recipe with a glass of wine! 🍷

Notes

Pasta Water: Always reserve pasta water before draining—it helps thicken the sauce.
Spiciness: Adjust red chili flakes based on your heat preference.
Cheese Options: Substitute Parmesan with Pecorino Romano for a stronger flavor.
Gluten-Free Option: Use gluten-free pasta to make this dish gluten-free.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat with a splash of water or milk to refresh the sauce.

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