Philly Cheesesteak Pizza: Best Recipe & Where to Buy

Philly Cheesesteak Pizza is an incredible fusion of two iconic comfort foods—the legendary Philly cheesesteak and the universally loved pizza. This dish takes the juicy, savory steak, caramelized onions, peppers, and gooey cheese from a traditional cheesesteak and layers it onto a crispy, cheesy pizza crust. The result? A mouthwatering mash-up that satisfies both pizza and cheesesteak lovers in one bite.

The Origins: A Fusion of Two Classics

The Philly cheesesteak was born in Philadelphia, Pennsylvania, in the 1930s, credited to Pat and Harry Olivieri. Their creation—thinly sliced beef and onions on a hoagie roll—quickly became a staple in the city. Pizza, on the other hand, has origins tracing back to Italy, but it became a global sensation with its introduction to the U.S. in the early 1900s.

The Philly Cheesesteak Pizza is a more recent invention, likely emerging in the late 20th or early 21st century, as restaurants and fast-food chains experimented with combining famous foods to attract new customers. Today, it’s a popular specialty pizza found in pizzerias across the U.S.

History of Philly Cheesesteak and Pizza

The Philly Cheesesteak Legacy

The Philly cheesesteak is a sandwich that has become a symbol of Philadelphia’s food culture. Its story began in the 1930s, when Pat and Harry Olivieri, originally hot dog vendors, decided to grill thinly sliced beef and serve it in an Italian roll. A passing cab driver tried the sandwich and encouraged them to sell it. This simple idea evolved into a Philadelphia institution, eventually giving birth to iconic establishments like Pat’s King of Steaks and Geno’s Steaks.

Over the decades, cheese became an essential component of the cheesesteak. Originally served without it, the addition of provolone, American cheese, or Cheez Whiz turned it into the indulgent, cheesy masterpiece we know today. The classic cheesesteak consists of:

• Thinly sliced ribeye steak (cooked to juicy perfection)
• Grilled onions (optional, but traditional)
• Melted cheese (provolone, Cheez Whiz, or American)
• A soft hoagie roll

This sandwich became more than just food—it became a tradition. Today, visitors to Philly are often told they must try an authentic cheesesteak before leaving.

Pizza’s Global Popularity

Pizza’s journey started in Naples, Italy, where it was a simple dish of flatbread topped with tomatoes, cheese, and herbs. When Italian immigrants brought pizza to the U.S. in the early 1900s, it quickly transformed into a cultural phenomenon. With innovations like New York-style pizza, Chicago deep-dish, and Detroit-style pizza, it became one of the most beloved foods worldwide.

Pizza’s appeal lies in its customizability—with endless topping combinations, different styles of crust, and various types of cheese, it fits every preference. Today, Americans consume around 3 billion pizzas per year, proving its dominance in the food world.

The Birth of Philly Cheesesteak Pizza

The idea of combining Philly cheesesteak with pizza was likely inspired by the growing trend of fusion foods. Restaurants and pizzerias began experimenting with iconic flavors from different dishes to create something unique.

Philly Cheesesteak Pizza emerged as a specialty menu item in local pizzerias and national chains like Domino’s, Papa John’s, and Pizza Hut. The concept was simple: replace the hoagie roll with a crispy pizza crust and use the classic cheesesteak toppings—steak, cheese, onions, and peppers—to create an entirely new experience.

This fusion dish became popular because it delivers the best of both worlds:

• The rich, savory flavor of a Philly cheesesteak
• The crispy, cheesy goodness of pizza
• A convenient, shareable format

Now, Philly Cheesesteak Pizza is a fan-favorite across the U.S., served in restaurants, food trucks, and even homemade kitchens.

Key Ingredients and Variations

Essential Ingredients for the Perfect Philly Cheesesteak Pizza

To make an authentic Philly Cheesesteak Pizza, you need the right combination of ingredients that stay true to the classic cheesesteak while complementing the pizza base. Here’s what you’ll need:

1. The Pizza Crust

The foundation of any good pizza is the crust. For a Philly Cheesesteak Pizza, you can choose between:

• Traditional hand-tossed pizza dough – Slightly crispy on the outside, chewy inside.
• Thin crust – Allows the toppings to shine and offers a crispier bite.
• Flatbread or French bread – A quick and easy option for a homemade version.

2. The Sauce

Unlike traditional pizzas that use tomato-based marinara, Philly Cheesesteak Pizza usually features:

• White garlic sauce – A creamy, garlicky base that enhances the steak’s flavor.
• Alfredo sauce – Adds a rich, cheesy taste.
• No sauce (cheese as a base) – Some versions skip the sauce altogether and let the melted cheese serve as the base.

3. The Cheese

The cheese selection is crucial because it ties everything together. The best choices include:

• Provolone – The most traditional and widely accepted cheese for Philly cheesesteaks.
• Mozzarella – Provides a classic, melty pizza texture.
• Cheez Whiz – Some cheesesteak purists argue this is the only way to go!
• American cheese – Offers a smooth and creamy consistency.
• A blend of cheeses – Some recipes use a combination of provolone, mozzarella, and cheddar for extra richness.

4. The Meat

The star ingredient of Philly Cheesesteak Pizza is the steak. The best choices include:

• Thinly sliced ribeye steak – The most authentic and flavorful option.
• Sirloin or NY strip steak – A slightly leaner alternative.
• Pre-cooked shaved steak – A quick and easy option available at most grocery stores.

To prepare the steak:

1. Sear it in a hot pan with a little oil.
2. Season with salt and pepper (some people add Worcestershire sauce for depth).
3. Cook it just until tender—don’t overcook it!

5. The Vegetables

Classic cheesesteak toppings include:

• Sautéed onions – Essential for a true cheesesteak flavor.
• Bell peppers – Green bell peppers are the most traditional, but red and yellow add sweetness.
• Mushrooms – Optional, but they enhance the overall umami flavor.

6. Seasonings & Extras

• Garlic powder & onion powder – Enhance the steak’s flavor.
• Black pepper & salt – Keep it simple but effective.
• Red pepper flakes – For a slight heat kick.

Traditional vs. Modern Twists

While the classic Philly Cheesesteak Pizza sticks to the traditional steak, cheese, and onions, modern variations have added exciting new flavors:

BBQ Philly Cheesesteak Pizza – Uses BBQ sauce instead of garlic sauce for a smoky-sweet twist.
Buffalo Philly Cheesesteak Pizza – Tosses the steak in Buffalo sauce and adds blue cheese crumbles.
Mushroom & Swiss Philly Cheesesteak Pizza – Replaces provolone with Swiss cheese for a nuttier flavor.
Spicy Philly Cheesesteak Pizza – Includes jalapeños or hot sauce for an extra kick.

Choosing the Right Cheese

One of the biggest debates in the Philly cheesesteak world is which cheese is best. Here’s a quick breakdown:

How to Make Philly Cheesesteak Pizza at Home

Making Philly Cheesesteak Pizza at home is easier than you might think! Follow this step-by-step guide to create the perfect combination of crispy crust, juicy steak, melty cheese, and caramelized onions.

Step-by-Step Recipe

Ingredients:

Crust:

• 1 pre-made pizza dough (or homemade dough)
• 2 tbsp olive oil (for brushing)

Sauce:

• 2 tbsp butter
• 3 cloves garlic (minced)
• 1 cup heavy cream (or whole milk)
• ½ cup parmesan cheese (grated)
• ½ tsp salt
• ½ tsp black pepper

Toppings:

• 1 lb ribeye steak (thinly sliced)
• 1 small onion (thinly sliced)
• ½ green bell pepper (thinly sliced)
• ½ red bell pepper (thinly sliced)
• 1 cup mushrooms (optional, sliced)
• 1 ½ cups provolone cheese (shredded or sliced)
• 1 cup mozzarella cheese (shredded)

Optional Add-ons:

• ½ cup Cheez Whiz (for drizzling at the end)
• ½ tsp red pepper flakes (for a spicy kick)

Prepare the Steak

1. Freeze the steak for 30 minutes – This makes it easier to slice super thin.
2. Slice the steak into paper-thin strips using a sharp knife.
3. Heat a skillet over medium-high heat and add 1 tbsp of olive oil.
4. Sear the steak for about 2-3 minutes per side until browned but still tender.
5. Season with salt, pepper, and a dash of Worcestershire sauce (optional for extra flavor).
6. Remove the steak from the pan and set it aside.

Sauté the Vegetables

1. In the same skillet, add 1 tbsp olive oil.
2. Sauté the onions, bell peppers, and mushrooms over medium heat until soft and caramelized (about 5-7 minutes).
3. Remove from heat and set aside.

Make the White Garlic Sauce (Optional – You can skip this and just use cheese as the base!)

1. Melt butter in a small saucepan over medium heat.
2. Add the minced garlic and cook for 30 seconds until fragrant.
3. Pour in the heavy cream and whisk.
4. Add parmesan cheese, salt, and pepper, stirring until smooth.
5. Remove from heat and let it cool slightly.

Assemble the Pizza

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a lightly floured surface.
3. Transfer the dough to a pizza stone or baking sheet, and brush with olive oil.
4. Spread a thin layer of white garlic sauce (or skip this step if using only cheese).
5. Sprinkle mozzarella and provolone cheese evenly over the pizza.
6. Distribute the cooked steak, onions, peppers, and mushrooms across the pizza.
7. (Optional) Drizzle Cheez Whiz on top for an extra authentic cheesesteak flavor.

Bake the Pizza

1. Place the pizza in the preheated oven.
2. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
3. Remove from the oven and let it cool for 5 minutes before slicing.
4. (Optional) Sprinkle with red pepper flakes or extra parmesan for added flavor.

Common Mistakes to Avoid

Overcooking the steak – Keep it tender by cooking quickly on high heat.
Using too much sauce – A little goes a long way; too much can make the pizza soggy.
Not preheating the oven – A hot oven (475°F) ensures a crispy crust.
Using the wrong cheese – Stick to provolone, mozzarella, or Cheez Whiz for the best flavor.

Where to Find the Best Philly Cheesesteak Pizza

Philly Cheesesteak Pizza has become a popular specialty item at restaurants, pizzerias, and fast-food chains across the U.S. Whether you’re looking for authentic, gourmet, or fast-food versions, there are plenty of places to try this mouthwatering fusion dish.

Top Restaurants in the U.S. for Philly Cheesesteak Pizza

If you’re searching for the best Philly Cheesesteak Pizza, here are some highly-rated restaurants known for their take on this delicious combo:

1. Tony’s Famous Pizza (Philadelphia, PA)

• Located in the heart of Philly, Tony’s Famous Pizza is known for its authentic cheesesteak toppings combined with handmade pizza dough.
• They use ribeye steak, provolone, and a garlic butter base for a rich, indulgent taste.

2. Angelo’s Pizzeria (Philadelphia, PA)

• A local favorite, Angelo’s makes their pizzas Neapolitan-style, with a chewy, crispy crust.
• Their Philly Cheesesteak Pizza is loaded with thinly sliced ribeye, caramelized onions, and melty cheese.

3. Pat’s Pizza & Pasta (Multiple Locations in PA, NJ, DE)

• Known for their high-quality cheesesteak ingredients, Pat’s Pizza makes a classic Philly Cheesesteak Pizza with a white garlic sauce base and a perfect balance of steak and cheese.

4. Paulie Gee’s (Brooklyn, NY)

• Famous for its wood-fired pizzas, Paulie Gee’s offers a gourmet twist on Philly Cheesesteak Pizza with aged provolone, dry-aged beef, and roasted garlic cream sauce.

5. Giordano’s (Chicago, IL)

• While best known for deep-dish pizza, Giordano’s also serves a cheesesteak-inspired thin-crust pizza, packed with ribeye, mozzarella, and a garlic-butter crust.

Fast-Food Chains Offering Philly Cheesesteak Pizza

Many national pizza chains have created their own versions of Philly Cheesesteak Pizza, making it widely accessible:

1. Domino’s Philly Cheesesteak Pizza

• One of the most popular fast-food versions, Domino’s features:
  ✅ White American cheese & provolone
  ✅ Thinly sliced steak
  ✅ Onions, mushrooms, and green peppers
  ✅ No traditional pizza sauce (instead, they use cheese as the base)
• Taste Profile: Mild and creamy, with a strong provolone flavor.

2. Papa John’s Philly Cheesesteak Pizza

• Papa John’s take includes:
  ✅ Creamy garlic sauce as the base
  ✅ Thin-sliced steak, mozzarella, and onions
  ✅ Hand-tossed crust for a chewy texture
• Taste Profile: Slightly richer and cheesier than Domino’s.

3. Pizza Hut Philly Cheesesteak Melt (Limited-Time Item)

• A unique spin on Philly Cheesesteak Pizza, this dish is:
  ✅ A crispy thin-crust melt filled with cheesesteak toppings
  ✅ Folded and baked like a sandwich
  ✅ Served with ranch dipping sauce
• Taste Profile: Crunchy, cheesy, and snackable.

4. Little Caesars Philly Cheesesteak Pizza (Limited-Time Item)

• This was a promotional item, but some locations still offer it.
• It featured:
  ✅ Mozzarella & provolone mix
  ✅ Garlic Parmesan white sauce
  ✅ Steak, onions, and green peppers

DIY vs. Takeout Debate: Which is Better?

Final Verdict

• If you love experimenting in the kitchen, making Philly Cheesesteak Pizza at home is the best option.
• If you want something quick, reliable, and delicious, Domino’s and Papa John’s versions are excellent choices.
• If you’re a true foodie, visiting a specialty pizza restaurant in Philly is a must!

Nutritional Information and Healthier Alternatives

Philly Cheesesteak Pizza is undeniably delicious, but like most comfort foods, it can be high in calories, fat, and carbs. However, with the right choices, you can enjoy this indulgence guilt-free or even create a healthier version at home.

Nutritional Breakdown of Philly Cheesesteak Pizza

Here’s a general nutritional estimate for a standard slice (1/8 of a large pizza, around 120g):

📌 Note: Nutritional values vary based on crust type, cheese, sauce, and toppings. A thin crust version will have fewer carbs, while a cheese-heavy or deep-dish version will have more calories.

How to Make Philly Cheesesteak Pizza Healthier

If you want to enjoy Philly Cheesesteak Pizza without the extra guilt, here are some healthier alternatives:

1. Choose a Healthier Crust

Cauliflower Crust – Low in carbs, great for keto diets.
Whole Wheat Crust – Adds fiber and nutrients.
Thin Crust – Fewer calories and carbs than a traditional hand-tossed crust.

2. Use Leaner Meat

✅ Swap ribeye for lean sirloin or grilled chicken – Less fat, but still flavorful.
✅ Use grass-fed beef – Contains healthier fats and nutrients.

3. Reduce the Cheese (or Choose a Lighter Option)

✅ Use part-skim mozzarella – Fewer calories but still melts well.
✅ Go light on the cheese – Just enough to taste instead of covering the entire pizza.

4. Load Up on Vegetables

✅ Add extra onions, peppers, and mushrooms – They add flavor, nutrients, and fiber.
✅ Spinach or arugula – A fresh, healthy addition after baking.

5. Make a Low-Sodium Version

✅ Use homemade sauce with less salt – Store-bought sauces can be high in sodium.
✅ Limit processed cheeses – American cheese and Cheez Whiz tend to have high sodium content.

6. Try Alternative Cooking Methods

✅ Use an air fryer for a crispier, healthier crust.
✅ Grill the pizza instead of baking for extra smokiness without added fats.

A light side salad like this Broccoli Cauliflower Salad for a refreshing contrast.

Need a hearty appetizer? Try these juicy chicken burgers for an ultimate meal combo.

Pair it with a classic dessert like peach cobbler to round out the meal.

Frequently Asked Questions

1. What kind of sauce goes on Philly Cheesesteak Pizza?

Unlike traditional pizza, which uses tomato-based marinara sauce, Philly Cheesesteak Pizza typically features a white or cheese-based sauce. The most common options include:

White garlic sauce – A creamy, garlicky base that enhances the steak’s flavor.
Alfredo sauce – A rich and cheesy alternative.
No sauce (cheese as the base) – Some versions skip the sauce entirely, letting the melted cheese provide the base flavor.
Cheese sauce (like Cheez Whiz) – Some restaurants drizzle Cheez Whiz for an authentic Philly cheesesteak taste.

2. What is on the Domino’s Philly Cheesesteak Pizza?

Domino’s Philly Cheesesteak Pizza features a white American cheese and provolone base instead of traditional pizza sauce. The toppings include:

🍖 Thinly sliced steak
🧅 Onions
🫑 Green peppers
🍄 Mushrooms
🧀 A blend of mozzarella and provolone cheese

Key Features:

• No tomato sauce, just a cheesy base.
• Uses a hand-tossed crust (but can be customized with thin crust).
• Offers a mild, creamy, and slightly smoky flavor profile.

3. Who makes a Philly Cheesesteak Pizza?

Several major pizza chains and restaurants offer their own versions of Philly Cheesesteak Pizza, including:

Domino’s – One of the most popular versions, featuring steak, cheese, onions, peppers, and mushrooms.
Papa John’s – Uses a creamy garlic sauce base with steak, onions, and cheese.
Pizza Hut – Previously offered a Philly Cheesesteak Melt, similar to a folded pizza.
Local pizzerias – Many independent pizzerias and gourmet pizza spots serve their own variations with higher-quality ingredients.
Giordano’s – A Chicago-based deep-dish pizza chain that serves a Philly Cheesesteak-inspired pizza.

4. What sauce is on Papa John’s Philly Cheesesteak Pizza?

Papa John’s Philly Cheesesteak Pizza uses a creamy garlic sauce as the base instead of traditional marinara. This sauce provides a rich, buttery, and slightly garlicky flavor that complements the steak and cheese toppings.

Toppings on Papa John’s Philly Cheesesteak Pizza:

Thinly sliced steak
Mozzarella and provolone cheese
Onions and green peppers
Hand-tossed crust

Compared to Domino’s version, Papa John’s pizza has a richer, creamier taste due to the garlic sauce base, whereas Domino’s version leans more on the cheesy, mild side.

Conclusion

Philly Cheesesteak Pizza is the perfect fusion of two iconic comfort foods. With tender steak, melty cheese, sautéed onions, and a crispy crust, it offers a rich, cheesy, and savory experience that satisfies both pizza and cheesesteak lovers.

Whether you’re making it at home or trying it at a restaurant, this pizza is a must-try for foodies. Plus, with healthier alternatives, you can enjoy it guilt-free.

So, what are you waiting for? Grab a slice and enjoy the best of both worlds! 🍕🔥

Philly Cheesesteak Pizza – The Ultimate Homemade Recipe

This Philly Cheesesteak Pizza combines the savory flavors of a classic Philly cheesesteak with the crispy, cheesy goodness of pizza. Featuring thinly sliced ribeye steak, caramelized onions, green peppers, and gooey provolone cheese, all on a golden, crispy crust, this recipe is perfect for a family dinner or game night.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course main dish

Cuisine American

Servings 8

Equipment

• ✔ Rolling pin (for pizza dough)
• ✔ Baking sheet or pizza stone
• ✔ Large skillet (for cooking steak and vegetables)
• ✔ Cutting board & knife (for slicing ingredients)
• ✔ Mixing bowl (for making sauce, if using)
• ✔ Tongs (for flipping steak)
• ✔ Oven (preheated for baking)

Ingredients

  

• For the Pizza Dough:
• 1 pre-made pizza dough or homemade
• 2 tbsp olive oil for brushing
• For the White Garlic Sauce Optional:
• 2 tbsp butter
• 3 cloves garlic minced
• 1 cup heavy cream
• ½ cup parmesan cheese grated
• ½ tsp salt
• ½ tsp black pepper
• For the Toppings:
• 1 lb ribeye steak thinly sliced, or sirloin as an alternative
• 1 small onion thinly sliced
• ½ green bell pepper thinly sliced
• ½ red bell pepper thinly sliced, optional for sweetness
• 1 cup mushrooms optional, sliced
• 1 ½ cups provolone cheese shredded or sliced
• 1 cup mozzarella cheese shredded
• ½ cup Cheez Whiz optional, for drizzling after baking
• ½ tsp red pepper flakes optional, for spice

Instructions

 

• Step 1: Prepare the Steak
• Freeze the steak for 30 minutes to make slicing easier.
• Using a sharp knife, slice the steak paper-thin.
• Heat a large skillet over medium-high heat and add 1 tbsp olive oil.
• Sear the steak for 2-3 minutes per side until browned but still tender.
• Season with salt, pepper, and a dash of Worcestershire sauce (optional).
• Remove from heat and set aside.
• Step 2: Sauté the Vegetables
• In the same skillet, add 1 tbsp olive oil.
• Sauté the onions, bell peppers, and mushrooms over medium heat until soft and caramelized (about 5-7 minutes).
• Remove from heat and set aside.
• Step 3: Make the White Garlic Sauce (Optional – Skip this step if using just cheese as the base!)
• In a small saucepan, melt butter over medium heat.
• Add minced garlic and cook for 30 seconds until fragrant.
• Pour in the heavy cream and whisk.
• Add parmesan cheese, salt, and pepper, stirring until smooth.
• Remove from heat and let cool slightly.
• Step 4: Assemble the Pizza
• Preheat oven to 475°F (245°C).
• Roll out the pizza dough on a lightly floured surface.
• Transfer the dough to a pizza stone or baking sheet, and brush with olive oil.
• Spread a thin layer of white garlic sauce (or skip and go straight to cheese).
• Sprinkle mozzarella and provolone cheese evenly over the pizza.
• Add the cooked steak, onions, peppers, and mushrooms.
• (Optional) Drizzle Cheez Whiz on top for an authentic Philly cheesesteak taste.
• Step 5: Bake the Pizza
• Place the pizza in the preheated oven.
• Bake for 12-15 minutes, or until the crust is golden brown and cheese is bubbling.
• Remove from oven and let cool for 5 minutes before slicing.
• (Optional) Sprinkle red pepper flakes or extra parmesan for extra flavor.

Notes

Crust Choice: A thin crust works best to balance the rich toppings.
Cheese Variation: Swap provolone for American cheese, Swiss, or a cheese blend.
Serving Tip: Pairs well with a cold soda, beer, or a side of garlic dipping sauce.
Reheating: Best reheated in the oven at 375°F (190°C) for 5 minutes for a crispy crust.

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