When it comes to quick, delicious, and satisfying meals, few dishes can match the beef stir fry. This Asian-inspired classic is packed with tender strips of beef, crisp vegetables, and a savory, flavorful sauce, all cooked to perfection in just minutes. Whether you’re craving a healthy weeknight dinner or a restaurant-quality meal at home, beef stir fry is a versatile, easy-to-make dish that never disappoints.
One of the best things about beef stir fry recipe is its customizability. You can use different cuts of beef, swap in your favorite vegetables, and experiment with sauces ranging from garlicky soy-based blends to spicy Szechuan flavors. Plus, stir frying locks in the freshness, crunch, and rich umami taste, making it a nutritious and satisfying option for any occasion.
In this article, we’ll walk you through the best beef stir fry recipe, covering everything from choosing the right beef and vegetables to perfecting the stir-fry technique. Whether you serve it over steamed rice, noodles, or on its own, this dish is sure to become a go-to favorite in your kitchen!
Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
Customizable – You can switch up the protein, vegetables, and sauce to suit your taste.
Healthy Option – Packed with lean protein and nutrient-rich vegetables.
Better than Takeout – Fresher, healthier, and more affordable than ordering from a restaurant.
In this guide, we will walk you through everything you need to know to make the perfect beef stir fry—from choosing the best beef cuts to mastering the stir-frying technique.
Ingredients for Beef Stir Fry Recipe
Best Cut of Beef Stir Fry Recipe
The key to a successful Beef Stir Fry Recipe is using the right cut of beef. Since stir-frying is a fast cooking method, it’s best to choose tender cuts of beef that cook quickly and remain juicy. Here are the best options:
- Flank Steak – One of the most popular choices; tender and flavorful when sliced thinly.
- Sirloin Steak – Lean and tender, making it a great option for stir fry.
- Ribeye – A slightly fattier option that adds extra juiciness to the dish.
- Skirt Steak – Has excellent flavor but should be sliced thin against the grain.
- Tenderloin – Very tender but less commonly used due to its higher price.
🛑 Tip: Always slice your beef against the grain into thin strips. This helps break down the muscle fibers, making the beef more tender.
Essential Vegetables for a Flavorful Dish
Vegetables add color, texture, and nutrition to your stir fry. Here are some of the best options:
- Bell Peppers (Red, Green, Yellow) – Adds sweetness and crunch.
- Broccoli – Absorbs the sauce well and provides a hearty bite.
- Carrots – Slightly sweet and adds a nice contrast to the savory flavors.
- Snap Peas – Brings a fresh, slightly crisp texture.
- Onions – Adds depth and enhances the overall taste.
- Mushrooms – A great umami addition to balance the dish.
- Zucchini – Softens nicely and pairs well with the sauce.
Sauce Ingredients for the Perfect Flavor
A great Beef Stir Fry Recipe sauce brings everything together. This homemade sauce is both savory and slightly sweet with a hint of umami:
- Soy Sauce (¼ cup) – The base for the umami flavor.
- Oyster Sauce (2 tbsp) – Adds richness and a touch of sweetness.
- Garlic (3 cloves, minced) – Provides depth and aroma.
- Ginger (1 tbsp, grated) – Gives a fresh, slightly spicy kick.
- Brown Sugar (1 tbsp) – Balances the saltiness with a touch of sweetness.
- Sesame Oil (1 tsp) – Enhances the nutty aroma.
- Cornstarch (1 tbsp mixed with 2 tbsp water) – Helps thicken the sauce for a glossy finish.
- Red Pepper Flakes (Optional) – Adds a bit of spice for heat lovers.
Additional Ingredients for Variations
If you want to elevate your Beef Stir Fry Recipe with extra flavors, consider adding:
- Hoisin Sauce – For a slightly sweeter and tangier taste.
- Rice Vinegar – Adds mild acidity to balance the flavors.
- Chili Sauce or Sriracha – Perfect for those who enjoy a spicy kick.
- Cashews or Peanuts – Adds a crunchy texture.
How to Make Beef Stir Fry Recipe
Now that we have all our ingredients ready, it’s time to dive into the step-by-step process of making a delicious Beef Stir Fry Recipe. Follow these simple instructions to achieve the perfect balance of flavors and textures.
Prepare the Beef
Properly preparing the beef is crucial to achieving a tender and flavorful stir fry. Here’s how to do it:
- Choose the Right Cut – Use flank steak, sirloin, or ribeye for the best results.
- Slice Thinly Against the Grain – Cut the beef into thin strips (about ¼ inch thick) against the grain to ensure tenderness.
- Pat the Beef Dry – Use a paper towel to remove excess moisture. This helps the beef sear properly instead of steaming in the pan.
🛑 Pro Tip: Partially freezing the beef for 20-30 minutes makes it easier to slice evenly.
Marinate for Maximum Flavor
Marinating the beef enhances its taste and tenderness. Use the following quick marinade:
Marinade Ingredients:
- 2 tbsp soy sauce
- 1 tbsp cornstarch (helps with tenderness)
- 1 tsp sesame oil
- ½ tsp baking soda (optional, but makes the beef extra tender)
- 1 tbsp rice vinegar (optional, adds slight tanginess)
Instructions:
- Combine all ingredients in a bowl.
- Add the sliced beef and toss until evenly coated.
- Let it marinate for at least 15 minutes (or up to 1 hour for deeper flavor).
Chop the Vegetables
While the beef is marinating, chop all your vegetables into bite-sized pieces.
- Bell peppers – Thin strips
- Broccoli – Small florets
- Carrots – Julienned or thinly sliced
- Onions – Sliced into thin wedges
- Snap peas & mushrooms – Left whole or halved
🛑 Pro Tip: Keep vegetables uniform in size to ensure even cooking.
Make the Beef Stir Fry Recipe Sauce
The secret to a delicious Beef Stir Fry Recipe is a well-balanced sauce. Prepare this sauce ahead of time for a smoother cooking process.
Stir Fry Sauce Recipe:
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 3 cloves garlic (minced)
- 1 tbsp grated ginger
- 1 tsp sesame oil
- 1 tbsp cornstarch (mixed with 2 tbsp water for thickening)
- ½ tsp red pepper flakes (optional, for heat)
Instructions:
- Whisk all the ingredients together in a bowl until well combined.
- Set aside for later use.
Cook the Beef Properly
Cooking the beef correctly ensures juicy and tender pieces instead of tough, overcooked meat.
- Heat 1 tbsp of vegetable oil in a large wok or skillet over high heat.
- Once the oil is hot, add the marinated beef in a single layer.
- Sear for 30-60 seconds on one side until browned.
- Flip and cook for another 30-60 seconds (do not overcook).
- Remove the beef from the pan and set it aside.
🛑 Pro Tip: Cook the beef in batches if necessary to avoid overcrowding, which can cause steaming instead of searing.
Stir Fry the Vegetables
- In the same pan, add another 1 tbsp oil.
- Toss in the vegetables (starting with harder veggies like carrots and broccoli first).
- Stir fry for 2-3 minutes until slightly tender but still crisp.
🛑 Pro Tip: Keep stirring constantly to ensure even cooking and to prevent burning.
Combine Everything Together
- Return the cooked beef to the pan with the vegetables.
- Pour in the prepared stir fry sauce and toss everything together.
- Cook for another 1-2 minutes, stirring frequently, until the sauce thickens and evenly coats the beef and veggies.
Serve and Enjoy!
Your beef stir fry is now ready to serve! Here are some serving suggestions:
- Over steamed white rice for a classic meal.
- With brown rice or quinoa for a healthier option.
- Paired with stir-fried noodles for an Asian-style noodle dish.
- As a low-carb meal with cauliflower rice or just on its own.
🛑 Final Tip: Garnish with sesame seeds and chopped green onions for extra flavor and presentation.
Expert Tips for the Best Beef Stir Fry Recipe
Making a restaurant-quality beef stir fry at home is easier than you think! Here are some expert tips to help you achieve the perfect balance of flavors, textures, and tenderness.
1. How to Keep the Beef Tender and Juicy
One of the biggest challenges with stir fry is preventing tough or chewy beef. Follow these techniques to ensure soft, melt-in-your-mouth beef:
Choose the Right Cut: Stick to flank steak, sirloin, or ribeye for the best results. These cuts remain tender even when cooked quickly.
Slice Against the Grain: Look for the direction of muscle fibers in the beef and cut perpendicular to them. This shortens the fibers, making the meat more tender.
Marinate Properly: Adding cornstarch and a little baking soda to the marinade breaks down the beef’s proteins, keeping it extra juicy.
Use High Heat & Quick Cooking: Stir fry beef over high heat for 30-60 seconds per side. Overcooking causes it to become dry and chewy.
Cook in Batches: Overcrowding the pan causes the beef to steam instead of sear. Cook in small batches for the best caramelization.
Let the Beef Rest Before Mixing with Sauce: Once cooked, remove the beef from the pan and let it rest before adding it back with the sauce. This helps retain its juiciness.
2. Choosing the Right Pan or Wok
The type of pan you use greatly impacts the flavor and texture of your stir fry. Here’s what you need to know:
🔥 Best Choice: A Carbon Steel Wok
A carbon steel wok is ideal for stir frying because:
- It heats up quickly and evenly.
- The sloped edges allow for tossing ingredients easily.
- It develops a natural non-stick surface over time.
🔥 Alternative: A Large Stainless Steel or Cast Iron Pan
- If you don’t have a wok, use a stainless steel skillet or cast iron pan.
- Avoid non-stick pans, as they don’t handle high heat well.
🛑 Pro Tip: Preheat the wok or pan for 2-3 minutes before adding oil. This ensures an instant sear on the beef and prevents sticking.
3. How to Balance Flavors in the Sauce
The secret to an irresistible beef stir fry is in the sauce! Achieve a perfectly balanced flavor profile by following these tips:
Umami: Use soy sauce and oyster sauce for a deep, savory taste.
Sweetness: A little brown sugar or honey helps balance the saltiness.
Tanginess: Add rice vinegar or a splash of lime juice for acidity.
Heat: If you love spice, include red pepper flakes, chili sauce, or Sriracha.
Aromatics: Garlic, ginger, and sesame oil add depth and fragrance.
Thickening: Cornstarch helps create a glossy, thick sauce that clings to the ingredients.
🛑 Pro Tip: Always mix cornstarch with a bit of water before adding it to the sauce to prevent clumps.
4. Stir Fry Cooking Techniques
Mastering stir fry techniques makes a big difference in the final dish. Follow these best practices:
Use High Heat: Stir frying is all about cooking fast and hot. Keeping the heat high ensures the beef and veggies remain crisp instead of soggy.
Cook the Beef First: Always sear the beef separately before adding vegetables to prevent overcooking.
Layer Ingredients Based on Cooking Time:
- Hard vegetables (carrots, broccoli, bell peppers) go in first.
- Softer veggies (zucchini, snap peas, mushrooms) go in last.
✔ Keep Everything Moving: Stir continuously to cook everything evenly and prevent burning.
✔ Add Sauce at the End: Wait until the final minute of cooking before adding the sauce to avoid excess moisture.
5. Common Stir Fry Mistakes to Avoid
Overcrowding the Pan: Leads to steaming instead of searing. Cook in small batches.
Using Low Heat: Stir fry requires high heat to get a nice caramelization.
Skipping the Marinade: Even a 15-minute marinade makes a big difference in flavor and tenderness.
Forgetting to Dry the Beef: Excess moisture prevents browning. Pat the beef dry before cooking.
Overcooking the Beef: Cook quickly, 30-60 seconds per side, to keep it tender.
Variations of Beef Stir Fry Recipe
One of the best things about this beef stir fry recipe is how easily you can customize it to suit your preferences. Whether you love spice, prefer a garlic-infused dish, or need a healthier version, there’s a variation for everyone. Below are some delicious twists on the classic beef stir fry recipe that you can try at home. From spicy Beef Stir Fry Recipe to teriyaki Beef Stir Fry Recipe, these variations ensure that you’ll never get bored with this flavorful dish.
1. Spicy Beef Stir Fry Recipe 🔥
If you love heat, this spicy Beef Stir Fry Recipe will be your new favorite. Adding chili flakes, fresh chilies, or hot sauce enhances the flavor while giving the dish an exciting kick.
Additional Ingredients:
- 1 tbsp Sriracha (or your favorite chili sauce)
- ½ tsp crushed red pepper flakes
- 1 fresh chili pepper, thinly sliced (optional, for extra heat)
Instructions:
- Follow the original beef stir fry recipe, but add the red pepper flakes and sliced chili while stir-frying the vegetables.
- Stir Sriracha into the sauce before adding it to the pan.
- Garnish with extra chili slices and green onions for a spicy, bold flavor.
🛑 Pro Tip: Want an extreme kick? Add 1 tsp gochujang (Korean chili paste) for a deep, smoky heat.
2. Garlic Butter Beef Stir Fry Recipe 🧄🧈
This version is for garlic lovers! Instead of a soy-based sauce, the garlic butter sauce gives the beef a rich, savory, and slightly nutty taste.
Additional Ingredients:
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp black pepper
Instructions:
- Instead of using sesame oil, melt 2 tbsp butter in the pan.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Stir fry the beef as usual, then add another 1 tbsp butter at the end.
- Sprinkle with fresh parsley and black pepper before serving.
🛑 Pro Tip: Use high-quality butter for the best flavor! You can also add a splash of lemon juice to brighten up the dish.
3. Teriyaki Beef Stir Fry Recipe 🍯
A sweet and savory teriyaki glaze takes this beef stir fry to the next level! This variation pairs perfectly with rice or noodles.
Teriyaki Sauce Recipe:
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp sesame oil
- 1 tsp grated ginger
Instructions:
- Whisk together the teriyaki sauce ingredients.
- Follow the original stir fry recipe, but replace the sauce with your homemade teriyaki sauce.
- Let the sauce thicken for 1-2 minutes before removing it from heat.
🛑 Pro Tip: Garnish with toasted sesame seeds for an authentic Japanese-style dish!
4. Keto and Low-Carb Beef Stir Fry Recipe 🥑
For a low-carb or keto-friendly version, you can make a few simple substitutions while keeping all the delicious flavors intact.
Modifications:
Use coconut aminos instead of soy sauce (lower in sodium and carbs).
Skip cornstarch and use xanthan gum or omit it completely.
Replace brown sugar with monk fruit sweetener or erythritol.
Serve with cauliflower rice instead of regular rice.
Keto-Friendly Vegetables:
🥦 Broccoli – Low-carb and full of fiber.
🥬 Spinach – Adds nutrients without extra carbs.
🍄 Mushrooms – Adds depth and umami flavor.
🥒 Zucchini – A great low-carb option instead of carrots.
🛑 Pro Tip: Use grass-fed beef and extra virgin olive oil for a healthier, keto-approved meal.
5. Gluten-Free Beef Stir Fry Recipe 🌾🚫
If you need a gluten-free Beef Stir Fry Recipe, simply swap out a few ingredients:
🚫 Avoid: Regular soy sauce (contains wheat).
✅ Use: Tamari or coconut aminos instead.
🚫 Avoid: Oyster sauce (contains gluten in some brands).
✅ Use: Gluten-free oyster sauce or skip it.
🚫 Avoid: Store-bought stir fry sauces.
✅ Use: Homemade gluten-free stir fry sauce (see below).
Gluten-Free Stir Fry Sauce Recipe:
- ¼ cup tamari or coconut aminos
- 1 tbsp gluten-free oyster sauce
- 1 tbsp honey or maple syrup
- 1 tbsp cornstarch (or arrowroot powder)
- ½ tsp sesame oil
🛑 Pro Tip: Double-check your labels! Some soy sauces and condiments secretly contain gluten.
6. Thai-Style Beef Stir Fry Recipe 🇹🇭
This Thai-inspired stir fry brings a fresh, zesty flavor with basil, lime, and fish sauce.
Additional Ingredients:
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp Thai basil (or regular basil if unavailable)
- ½ tsp crushed peanuts (optional, for garnish)
Instructions:
- Follow the original recipe but add fish sauce and lime juice to the stir fry sauce.
- Toss in fresh Thai basil at the end for a fragrant, slightly sweet aroma.
- Garnish with crushed peanuts and lime wedges for extra Thai flavor.
🛑 Pro Tip: For an authentic Pad Krapow-style stir fry, add a fried egg on top!
Final Thoughts on Beef Stir Fry Recipe Variations
These flavor-packed variations make it easy to switch up your stir fry routine! Whether you want a spicy, garlicky, keto-friendly, or Thai-inspired twist, there’s an option for every craving.
Which One Should You Try?
🔥 Spicy Beef Stir Fry – If you love heat!
🧄 Garlic Butter Beef Stir Fry – For rich, bold flavors.
🍯 Teriyaki Beef Stir Fry – If you prefer sweet & savory.
🥑 Keto Stir Fry – If you’re avoiding carbs.
🌾 Gluten-Free Stir Fry – For a healthier, allergy-friendly option.
🇹🇭 Thai Beef Stir Fry – If you love zesty, basil-infused flavors.
Best Side Dishes to Serve with Beef Stir Fry Recipe
A great Beef Stir Fry Recipe is even better when paired with the right side dish! Whether you prefer rice, noodles, or a low-carb option, here are the best accompaniments to make your meal complete.
1. Rice: The Classic Choice 🍚
Rice is the most traditional and widely used side dish for beef stir fry. It absorbs the savory stir fry sauce and provides a hearty base.
Best Types of Rice for Stir Fry:
White Rice – Soft and fluffy, perfect for soaking up the sauce.
Brown Rice – A healthier whole-grain option with a nuttier flavor.
Jasmine Rice – Fragrant and slightly sticky, ideal for Asian dishes.
Basmati Rice – Light, aromatic, and less sticky than jasmine rice.
How to Prepare:
- Rinse rice 2-3 times to remove excess starch.
- Use a 1:2 ratio of rice to water.
- Cook on low heat and let it rest for 5 minutes after cooking.
🛑 Pro Tip: Want restaurant-style fried rice? Use day-old rice instead of freshly cooked rice—it holds up better when stir-fried!
2. Noodles: A Delicious Alternative 🍜
If you love noodle dishes, stir fry pairs beautifully with a variety of Asian noodles.
Best Noodles forBeef Stir Fry Recipe:
Lo Mein Noodles – Soft and chewy, perfect for tossing with sauce.
Rice Noodles – A gluten-free option with a light texture.
Udon Noodles – Thick and hearty, ideal for soaking up sauce.
Soba Noodles – Made from buckwheat, great for a nutty flavor.
Egg Noodles – Adds a rich and buttery taste to the dish.
How to Prepare:
- Cook noodles according to package instructions (usually 3-5 minutes).
- Drain and rinse under cold water to prevent sticking.
- Toss with sesame oil to add flavor and prevent clumping.
🛑 Pro Tip: For extra flavor, stir fry the cooked noodles in the same pan after making the beef stir fry—this lets them soak up the leftover sauce!
3. Stir Fry Pairings: Extra Flavor & Crunch 🥢
Want to elevate your meal? Try these tasty sides:
Vegetable Spring Rolls – Crispy, light, and perfect with soy sauce.
Steamed Dumplings – Juicy dumplings filled with pork or veggies.
Asian Slaw – Shredded cabbage with a sesame dressing adds crunch.
Miso Soup – A light and savory broth pairs well with stir fry.
Kimchi – A fermented spicy cabbage side that enhances the meal.
🛑 Pro Tip: If you love crunchy textures, top your stir fry with chopped peanuts or crispy shallots for an extra bite!
4. Healthy Side Dish Options 🥦
For a low-carb or healthier meal, try these lighter sides:
Cauliflower Rice – A great low-carb alternative to white rice.
Zucchini Noodles – Light, refreshing, and pairs well with sauce.
Steamed Broccoli – A nutritious, fiber-rich option.
Cucumber Salad – A cooling side to balance the rich flavors.
Grilled Asparagus – Adds a smoky, slightly charred taste.
How to Make Cauliflower Rice:
- Grate or pulse raw cauliflower florets in a food processor.
- Sauté in a pan with 1 tbsp olive oil for 3-5 minutes.
- Season with salt and pepper and serve as a rice substitute.
🛑 Pro Tip: If you’re on a keto or paleo diet, pair stir fry with cauliflower rice instead of traditional rice or noodles.
5. Dipping Sauces & Condiments 🥢
Enhance your meal with these delicious Asian-style sauces:
Soy Sauce – A classic salty and umami-rich option.
Hoisin Sauce – A sweet and slightly tangy dipping sauce.
Sriracha – Adds heat and spice.
Chili Garlic Sauce – A bold, garlicky kick.
Peanut Sauce – A creamy and nutty flavor pairing.
🛑 Pro Tip: Mix soy sauce, sesame oil, and a dash of honey for a simple yet flavorful dipping sauce!
Final Thoughts on Side Dishes for Beef Stir Fry Recipe
With so many side dish options, you can customize your stir fry experience based on your cravings:
🍚 Rice Lovers: Stick with jasmine, white, or brown rice.
🍜 Noodle Fans: Try lo mein, udon, or rice noodles.
🥦 Health-Conscious: Opt for cauliflower rice or zucchini noodles.
🥢 Looking for Crunch? Pair with spring rolls or an Asian slaw.
More Delicious Dinner Recipes
Looking for more satisfying meals? Try these recipes:
- This Chicken and Shrimp Carbonara is another protein-packed favorite.
- If you love comfort food, don’t miss this Easy Sloppy Joe Casserole.
You might also enjoy trying this Frozen Salmon in Air Fryer, another quick and healthy dinner idea.
Frequently Asked Questions
1. What Are the 3 Rules of Stir Frying?
To master stir-frying, follow these three golden rules:
🔥 High Heat is Key: Stir frying requires high temperatures to quickly sear the ingredients, lock in flavors, and maintain crisp textures.
🍳 Cook Ingredients in the Right Order: Add ingredients based on cooking time. Harder vegetables (like carrots and broccoli) go in first, while softer vegetables (like mushrooms and zucchini) go in last.
🥢 Keep It Moving: Constantly stir and toss the ingredients to ensure even cooking and prevent burning.
2. What Should You Consistently Be Doing When Cooking a Stir Fry?
Keep Stirring: Stir fry means “to fry while stirring”—keep the ingredients moving constantly to cook them evenly.
Use High Heat: Always preheat your wok or pan before adding ingredients. This ensures a good sear and prevents food from steaming.
Prepare Ingredients Before Cooking: Chop everything before you start cooking. Stir-frying is fast-paced, so you won’t have time to prep in between.
Add Sauce at the Right Time: Add the sauce toward the end to avoid burning and to evenly coat the ingredients.
3. What Makes Good Stir Fry Meat?
The best meat for a beef stir fry recipe is tender, well-marbled, and thinly sliced for quick cooking. Choosing the right cut ensures that your stir-fry beef stays juicy and flavorful. Here’s what to look for when selecting meat for your homemade beef stir fry recipe:
Choose Tender Cuts: For the best beef stir fry, opt for flank steak, sirloin, ribeye, or tenderloin. These cuts absorb the stir-fry sauce well and remain tender.
Slice Against the Grain: Cutting the beef against the grain ensures it stays soft and easy to chew in your beef stir fry recipe.
Use Cornstarch & Marinade: A quick marinade with soy sauce, cornstarch, and a little baking soda helps tenderize beef for stir fry, making it restaurant-quality.
Cook in Small Batches: Overcrowding the pan causes steaming instead of searing. To get the best texture in your beef stir fry recipe, cook in small batches over high heat.
By following these tips, your beef stir fry will always turn out flavorful, juicy, and tender!
4. How Long Can You Keep Cooked Beef Stir Fry in the Fridge?
Cooked beef stir fry stays fresh for up to 3-4 days when stored properly.
🛑 Storage Tips:
Refrigerate Quickly: Store within 2 hours of cooking to prevent bacteria growth.
Use an Airtight Container: Keeps flavors fresh and prevents the beef from drying out.
Reheat Properly: Warm up in a pan on high heat for 2-3 minutes or in the microwave in 30-second bursts to avoid overcooking.
❄ Can You Freeze Stir Fry? Yes! It lasts up to 2 months in the freezer, but vegetables may lose some texture when thawed.
Conclusion
Beef stir fry is the perfect example of a simple yet flavorful meal that fits into any lifestyle. With its tender beef, crisp veggies, and bold sauce, every bite is packed with texture and taste. Plus, it’s an easy one-pan dish that can be made in under 30 minutes, making it ideal for busy weeknights or even special occasions.
Whether you like it mild or spicy, with extra garlic or a hint of sweetness, you can customize your beef stir fry to suit your preferences. Serve it over steamed rice, noodles, or even cauliflower rice for a wholesome and balanced meal.
So why order takeout when you can make a fresh, homemade beef stir fry in no time? Grab your wok, fire up the stove, and enjoy a dish that’s quick, healthy, and absolutely delicious!
Key Takeaways:
Use the right beef cut (flank, sirloin, or ribeye).
Marinate for at least 15 minutes to enhance flavor and tenderness.
Cook on high heat and stir fry in batches to avoid steaming.
Balance the sauce with a mix of soy sauce, oyster sauce, and aromatics.
Pair it with rice, noodles, or low-carb sides for a complete meal.
Now that you know everything about beef stir fry, it’s time to grab your wok and start cooking! Which variation will you try first? 🍛🔥🥢😋
Easy & Flavorful Beef Stir Fry Recipe
Equipment
- Sharp knife & cutting board (for slicing beef and vegetables)
- Mixing bowls (for marinating and sauce preparation)
- Large skillet or wok
- Tongs or spatula (for stir-frying)
- Measuring cups & spoons
Ingredients
- For the Beef Marinade:
- 1 lb flank steak or sirloin thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- ½ tsp black pepper
- For the Stir-Fry Sauce:
- ¼ cup soy sauce
- 1 tbsp oyster sauce adds depth of flavor
- 1 tbsp hoisin sauce for sweetness, optional
- 1 tbsp rice vinegar or lemon juice
- 1 tbsp brown sugar or honey
- 1 tbsp cornstarch to thicken the sauce
- ¼ cup water
- ½ tsp red pepper flakes optional, for spice
- For the Stir-Fry:
- 2 tbsp vegetable oil for cooking
- 1 bell pepper sliced
- 1 carrot julienned
- 1 cup broccoli florets
- ½ cup snap peas or green beans
- 2 cloves garlic minced
- 1 tsp ginger grated
- 2 green onions sliced (for garnish)
- 1 tsp sesame seeds for garnish
Instructions
- Step 1: Marinate the Beef
- In a bowl, mix soy sauce, cornstarch, sesame oil, and black pepper.
- Add thinly sliced beef, coat well, and let marinate for 15–20 minutes while prepping other ingredients.
- Step 2: Prepare the Stir-Fry Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch, water, and red pepper flakes. Set aside.
- Step 3: Cook the Beef
- Heat 1 tbsp vegetable oil in a large skillet or wok over high heat.
- Add marinated beef slices in a single layer and cook for 2–3 minutes per side until browned. Remove and set aside.
- Step 4: Stir-Fry the Vegetables
- Add remaining 1 tbsp oil to the skillet.
- Stir-fry bell peppers, carrots, broccoli, and snap peas for 3–4 minutes until slightly tender but still crisp.
- Add garlic and ginger, stir-fry for 30 seconds until fragrant.
- Step 5: Combine & Serve
- Return cooked beef to the skillet. Pour in the stir-fry sauce and toss everything together.
- Cook for 1–2 minutes, stirring constantly until the sauce thickens and coats the beef and veggies.
- Garnish with green onions and sesame seeds.
- Serve immediately over steamed rice or noodles.
Notes
Substitutions: Use chicken or shrimp instead of beef, or swap veggies based on preference.
Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
Make it Spicy: Add sriracha or extra red pepper flakes.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave.