Who doesn’t love the rich, fudgy taste of a brownie? Now imagine that in the form of a chewy, slightly crispy cookie. That’s exactly what brownie cookies offer—a delightful combination of two beloved desserts! These cookies capture the gooey, chocolatey essence of brownies while maintaining the satisfying crunch of a well-baked cookie.
Whether you’re a passionate baker or someone looking to impress guests with an easy-to-make treat, brownie cookies are a fantastic option. They’re perfect for chocolate lovers, holiday cookie swaps, or even as a simple weekday indulgence. With just a few ingredients and the right technique, you can create bakery-quality cookies in your own kitchen.
In this guide, we’ll cover everything you need to know about brownie cookies, from their history and ingredients to step-by-step baking instructions and storage tips. We’ll also explore different variations, including nutty, double chocolate, and even vegan options. By the end, you’ll be equipped with all the knowledge to make the perfect batch of brownie cookies every time.
Are you ready to dive into the world of fudgy, chewy, and irresistibly chocolatey brownie cookies? Let’s get started!
What Are Brownie Cookies?
Brownie cookies are the perfect hybrid between a rich, fudgy brownie and a chewy, slightly crisp cookie. They have the deep chocolate flavor and moist texture of a brownie but come in a convenient, bite-sized cookie form. If you love the crackly top of a brownie and the soft, dense interior, brownie cookies will quickly become your new favorite treat!
The Origin of Brownie Cookies
Brownies have been around since the late 19th century, but the exact origins of brownie cookies are a bit more mysterious. Most bakers believe that these cookies were born out of the desire to create a more portable and shareable version of brownies. By tweaking the proportions of traditional brownie ingredients—mainly reducing the liquid content and adjusting baking techniques—bakers were able to transform brownies into cookies while keeping their signature texture and flavor.
Some credit American home bakers for experimenting with different cookie and brownie recipes, while others believe bakeries and pastry chefs introduced them as a gourmet twist on the classic brownie. Regardless of where they started, brownie cookies have become a staple in bakeries, dessert shops, and home kitchens worldwide.
Difference Between Brownies and Brownie Cookies
While brownies and brownie cookies share many ingredients, their textures and baking processes set them apart:
| Feature | Brownies | Brownie Cookies |
|---|---|---|
| Texture | Dense, fudgy, and sometimes cakey | Chewy with a crisp edge and crackly top |
| Shape | Cut into squares or rectangles | Individual round cookies |
| Baking Time | 25–35 minutes in a large pan | 8–12 minutes per batch |
| Moisture | Higher moisture content | Slightly drier for a firmer shape |
| Serving Style | Eaten with a fork or by hand | Perfectly handheld and portable |
Why Brownie Cookies Are So Popular
Brownie cookies have gained popularity because they bring together the best of both worlds—they satisfy both cookie and brownie cravings. Here’s why people love them:
- Perfect Texture Combination – They have crispy edges like a cookie but stay moist and chewy inside, just like a brownie.
- Intense Chocolate Flavor – Since they’re made with real chocolate and cocoa powder, they have a deep, rich taste that chocolate lovers can’t resist.
- Easy to Make – Brownie cookies require simple ingredients and minimal baking skills, making them an excellent choice for beginner bakers.
- Great for Sharing – Unlike brownies that require cutting, these cookies are pre-portioned, making them perfect for parties, gifts, and lunchbox treats.
- Customizable – You can add nuts, chocolate chips, caramel, or even a sprinkle of sea salt to make them even more decadent.
Whether you enjoy them with a glass of milk, a cup of coffee, or as a standalone treat, brownie cookies are a guaranteed hit for any occasion.
Ingredients for Perfect Brownie Cookies
To achieve the rich, fudgy texture and intense chocolate flavor that make brownie cookies irresistible, it’s essential to use high-quality ingredients and the right proportions. Here’s everything you need to know about the essential components of a perfect brownie cookie.
Essential Ingredients and Their Role
Each ingredient in brownie cookies serves a crucial purpose in creating the ideal balance of chewiness, crispiness, and flavor.
| Ingredient | Purpose |
|---|---|
| Dark Chocolate (60-70% cocoa) | The main source of deep chocolate flavor and fudginess. Melted chocolate helps create the gooey texture. |
| Unsweetened Cocoa Powder | Adds an extra layer of chocolate intensity and enhances the rich, dark color. |
| Butter | Provides moisture and contributes to the soft, chewy texture. Melted butter enhances fudginess. |
| Granulated Sugar | Helps create the signature crackly top and adds sweetness. |
| Brown Sugar | Adds chewiness and depth of flavor due to its molasses content. |
| Eggs | Act as a binder, giving structure and richness. Also, helps create that glossy, crackly surface. |
| Vanilla Extract | Enhances the overall chocolate flavor and adds warmth. |
| All-Purpose Flour | The structural base of the cookies. Using just enough flour keeps them chewy instead of cakey. |
| Baking Powder or Baking Soda | Provides a slight lift, making the cookies tender without making them fluffy like a cake. |
| Salt | Balances sweetness and intensifies the chocolate taste. A pinch of sea salt on top can elevate the flavors even more. |
| Chocolate Chips or Chunks | Optional, but they add pockets of melted chocolate in every bite. Semi-sweet or dark chocolate works best. |
Substitutes for Common Ingredients
Don’t have all the ingredients? No problem! Here are some easy substitutions:
| Original Ingredient | Substitution |
|---|---|
| Butter | Coconut oil (for a dairy-free version) or margarine |
| Granulated Sugar | Honey, maple syrup, or coconut sugar (adjust quantity as needed) |
| Brown Sugar | White sugar + 1 tbsp molasses or coconut sugar |
| Eggs | Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) for a vegan option |
| All-Purpose Flour | Almond flour or gluten-free flour blend for a gluten-free version |
| Dark Chocolate | Unsweetened baking chocolate with extra sugar, or milk chocolate for a sweeter taste |
Choosing the Best Quality Chocolate
Since chocolate is the star ingredient in brownie cookies, selecting the right type is crucial. Here are some tips:
- Use real chocolate bars instead of chocolate chips for melting – Chocolate chips contain stabilizers that prevent them from melting smoothly.
- Go for high cocoa percentage (60-70%) – This gives a rich, deep chocolate flavor without being too sweet.
- Dutch-processed cocoa powder vs. natural cocoa powder – Dutch-processed cocoa is smoother and less acidic, making it ideal for brownie cookies.
Pro Tip: Mixing cocoa powder and melted chocolate gives the best balance of texture and taste. The melted chocolate makes the cookies fudgy, while the cocoa powder intensifies the chocolate flavor.
How to Make Brownie Cookies: Step-by-Step Guide
Now that we’ve covered the essential ingredients, it’s time to dive into the baking process. Follow this step-by-step guide to achieve the perfect chewy, fudgy brownie cookies with a crackly top.
Ingredients You’ll Need
Before you start, gather the following ingredients:
- 200g (7 oz) dark chocolate (60-70% cocoa), chopped
- ½ cup (113g) unsalted butter
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup (95g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- ½ cup (90g) chocolate chips or chunks (optional)
Equipment Needed
- Mixing bowls
- Hand mixer or whisk
- Saucepan (for melting chocolate and butter)
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Melt the Chocolate and Butter
- In a heatproof bowl, combine chopped dark chocolate and butter.
- Melt them together using a double boiler method (place the bowl over a saucepan with simmering water, stirring until smooth).
- Alternatively, you can microwave the mixture in 20-second intervals, stirring in between until fully melted.
- Let the mixture cool slightly before adding it to the other ingredients.
Whisk the Eggs and Sugars
- In a separate mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture becomes light and fluffy (about 2-3 minutes).
- This step is important because it helps create the signature crackly top of brownie cookies.
- Mix in the vanilla extract.
Combine the Wet and Dry Ingredients
- Slowly pour the melted chocolate mixture into the egg and sugar mixture, stirring continuously.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix—just stir until everything is combined.
Add Chocolate Chips (Optional)
- If you want extra gooey pockets of chocolate, fold in some chocolate chips or chunks at this stage.
- You can also add chopped nuts (like walnuts or pecans) for extra crunch.
Chill the Dough (Optional but Recommended)
- For thicker, chewier brownie cookies, chill the dough for at least 20-30 minutes before baking.
- This helps the cookies hold their shape and prevents them from spreading too much.
Scoop and Bake the Cookies
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Use a cookie scoop or spoon to drop 1.5-inch balls of dough onto the baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 8-10 minutes. The cookies should look set around the edges but still soft in the center.
Let Them Cool Before Enjoying
- Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes.
- Then, transfer them to a wire rack to cool completely.
- The cookies will continue to set as they cool, creating the perfect chewy, fudgy texture.
Common Mistakes to Avoid
🚫 Overbaking: Brownie cookies should look slightly underbaked in the center when you take them out. They will firm up as they cool.
🚫 Skipping the egg-sugar whisking step: This is essential for a crackly top. If you don’t whisk properly, the cookies may turn out dull and flat.
🚫 Using cold ingredients: Always use room temperature eggs and slightly cooled melted chocolate for better texture.
Variations of Brownie Cookies
One of the best things about brownie cookies is their versatility. Whether you want extra chocolate, nuts, or a healthier alternative, you can easily customize them to fit your preferences. Below are some delicious variations to try!
1. Double Chocolate Brownie Cookies 🍫
For extra chocolate goodness, add more chocolate in two ways:
✅ Add an extra ¼ cup of cocoa powder for an even deeper chocolate flavor.
✅ Fold in extra chocolate chips or chunks to get melty chocolate pockets in every bite.
Best for: Serious chocoholics who want an intense, rich dessert!
2. Nutty Brownie Cookies 🌰
Nuts add texture, crunch, and extra flavor to brownie cookies.
Best nuts to use: Walnuts, pecans, almonds, or hazelnuts.
How to add them: Chop nuts into small pieces and fold in ½ cup (50g) before baking.
Pro tip: Toast the nuts lightly in a pan before adding them for extra flavor!
Best for: People who love crunchy, nutty desserts!
3. Salted Caramel Brownie Cookies 🧂🍯
A drizzle of salted caramel on top adds a sweet-salty balance that enhances the chocolate flavor.
How to make it: Use store-bought caramel sauce or make your own by melting sugar and butter in a saucepan.
When to add: Drizzle over cookies once they are fully baked and cooled.
Extra tip: Sprinkle a pinch of sea salt on top for the ultimate sweet-salty contrast.
Best for: Gourmet dessert lovers who enjoy rich, indulgent flavors!
4. Vegan Brownie Cookies 🌱
Want to make brownie cookies without eggs and dairy? Try this easy vegan version!
Butter substitute: Use coconut oil or vegan butter.
Egg replacement: Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
Chocolate choice: Use dairy-free dark chocolate.
Baking tip: Since vegan cookies have less structure, chill the dough for at least 30 minutes before baking.
Best for: People following a plant-based diet!
5. Gluten-Free Brownie Cookies 🌾🚫
For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
✅ Best alternatives: Almond flour, oat flour, or a 1:1 gluten-free flour mix.
✅ Texture tip: Since gluten-free cookies can be more fragile, chill the dough before baking for better structure.
Best for: Those with gluten intolerance or looking for a healthier option!
6. Peanut Butter Swirl Brownie Cookies 🥜
Peanut butter and chocolate are a classic combination!
✅ How to add it: Drop ½ teaspoon of peanut butter on each cookie and swirl it in before baking.
✅ Extra tip: Use crunchy peanut butter for added texture.
Best for: Reese’s lovers who enjoy peanut butter with chocolate!
7. Espresso Brownie Cookies ☕
Want a caffeine kick? Adding espresso enhances the chocolate flavor and gives you a slight energy boost.
✅ How to add it: Stir in 1 tsp instant espresso powder into the dry ingredients.
✅ Extra tip: If you love coffee, enjoy these cookies with a latte for the ultimate pairing!
Best for: Coffee lovers who enjoy a mocha-like flavor!
How to Store and Preserve Brownie Cookies
Once you’ve baked a delicious batch of brownie cookies, the next step is ensuring they stay fresh and chewy for as long as possible. Proper storage methods can extend their shelf life and keep them tasting just as good as when they first came out of the oven.
Best Ways to Keep Them Fresh 🍪
Brownie cookies tend to stay soft and chewy for a few days if stored correctly. Follow these simple storage tips to maintain their freshness:
Store at Room Temperature:
Place cookies in an airtight container at room temperature.
Use parchment paper between layers to prevent sticking.
Shelf life: Stays fresh for 4-5 days.
Use a Slice of Bread:
Adding a slice of white bread to the container keeps cookies soft.
The cookies absorb the moisture from the bread, preventing them from drying out.
Replace the bread slice every 1-2 days.
Avoid Refrigeration:
- Refrigerating brownie cookies can dry them out and make them hard.
- If you must refrigerate, wrap them tightly in plastic wrap and store in an airtight container.
Freezing and Reheating Tips ❄️🔥
If you’ve baked too many cookies (which is never really a problem! 😆), you can freeze them for later.
How to Freeze Brownie Cookies:
Let cookies cool completely before freezing.
Place cookies in a single layer on a baking sheet and freeze for 1 hour (this prevents sticking).
Transfer to an airtight freezer bag or container and label with the date.
Shelf life in the freezer: Up to 3 months.
How to Freeze the Cookie Dough (for Future Baking):
- Scoop cookie dough into balls and place on a lined baking sheet.
- Freeze until firm (about 1 hour).
- Transfer frozen dough balls to a ziplock bag and store in the freezer.
- When ready to bake, place frozen dough balls on a baking sheet and bake as usual (adding 2-3 extra minutes to the baking time).
How to Reheat Frozen Cookies:
- Let frozen cookies thaw at room temperature for 10-15 minutes.
- For a freshly baked taste, warm cookies in the microwave for 10-15 seconds or place in a 350°F (175°C) oven for 3-5 minutes.
Signs Your Cookies Have Gone Bad 🚨
Even though brownie cookies are deliciously long-lasting, they can still spoil. Watch out for these signs:
Hard and dry texture – They’re stale and won’t be as enjoyable.
Strange smell – If they smell off, it’s time to toss them.
Mold spots – If you see mold, don’t take chances—throw them away immediately!
Pairing Brownie Cookies with Drinks ☕🥛🍷
Brownie cookies are delicious on their own, but when paired with the right drink, their rich chocolatey flavor becomes even more irresistible. Whether you prefer coffee, milk, or even wine, there’s a perfect match for every taste!
1. Classic Pairing: Milk and Brownie Cookies 🥛
The most traditional and comforting pairing is a warm brownie cookie with a glass of cold milk.
✅ Why it works: The creaminess of the milk balances the rich chocolate flavor of the cookies.
✅ Best milk choices:
- Whole milk – Best for a creamy, indulgent taste.
- Almond milk – A great dairy-free alternative with a mild nutty flavor.
- Oat milk – Adds a naturally sweet taste, enhancing the cookie’s chocolate richness.
Perfect for: Kids and anyone who loves a nostalgic, comforting treat!
2. Coffee and Brownie Cookies ☕
Coffee and chocolate are a match made in heaven. The slight bitterness of coffee enhances the sweetness and depth of brownie cookies.
✅ Best coffee pairings:
- Espresso – A small, intense shot of espresso complements the rich, fudgy texture of the cookies.
- Cappuccino – The creamy milk foam softens the chocolate flavor, making for a balanced bite.
- Cold brew – A smooth, less acidic option that enhances the deep cocoa notes.
Perfect for: Coffee lovers who enjoy a sophisticated chocolate experience!
3. Hot Chocolate and Brownie Cookies 🍫☕
For the ultimate chocolate overload, pair brownie cookies with a steaming mug of hot chocolate.
✅ How to make it extra indulgent:
- Add a dollop of whipped cream or marshmallows on top.
- Sprinkle a pinch of cinnamon or chili powder for extra warmth.
- Use dark chocolate instead of cocoa powder for a richer drink.
Perfect for: Winter evenings, holiday treats, and anyone who loves chocolate!
4. Tea and Brownie Cookies 🍵
Tea may not be the first pairing that comes to mind, but certain teas complement the rich, chocolatey taste of brownie cookies.
✅ Best tea choices:
- Earl Grey – The citrus notes in Earl Grey contrast beautifully with the deep chocolate flavor.
- Peppermint tea – Adds a refreshing twist that cuts through the richness of the cookie.
- Chai tea – The spiced, warming flavors of chai (cinnamon, cloves, ginger) pair wonderfully with chocolate.
Perfect for: Tea lovers who want a cozy and flavorful pairing!
5. Wine and Brownie Cookies 🍷
If you’re feeling fancy, pair brownie cookies with a glass of wine for a sophisticated dessert experience.
✅ Best wines to pair with chocolate:
- Red wine – A fruity, slightly sweet Zinfandel or Merlot pairs beautifully with chocolate.
- Port wine – A sweet, fortified wine that enhances the richness of brownie cookies.
- Cabernet Sauvignon – The deep, bold flavors balance the sweetness of the cookies.
Perfect for: Date nights, special occasions, or a luxurious treat!
6. Milkshakes and Brownie Cookies 🍦
For an over-the-top dessert, turn your brownie cookies into a milkshake topping or dipping snack.
✅ Best milkshake flavors:
- Vanilla milkshake – A neutral base that lets the chocolate flavor shine.
- Chocolate milkshake – Double the chocolate for serious chocolate lovers!
- Peanut butter milkshake – A creamy, nutty contrast to the rich cookie.
Perfect for: Summer treats and milkshake lovers!
Bonus Idea: Brownie Cookie Ice Cream Sandwich 🍨🍪
Want to take it up a notch? Use two brownie cookies to make an ice cream sandwich!
✅ Best ice cream flavors:
- Classic vanilla – A simple, creamy contrast.
- Salted caramel – A sweet-salty twist.
- Mint chocolate chip – A refreshing pairing.
Perfect for: Hot days or whenever you want an extra special dessert!
Want more irresistible recipes? Try these favorites from our collection:
- Craving something savory and crispy? Check out our Best Steak Quesadilla Recipe.
- Need an easy dessert idea? This Strawberry Crunch Cake Recipe is a must-try!
- Love homemade pizza? Whip up this White Pizza Recipe for a cheesy delight.
Frequently Asked Questions
1. How long do brownie cookies stay fresh?
Brownie cookies stay fresh and chewy for about 4-5 days when stored properly at room temperature. To keep them at their best:
Store them in an airtight container to prevent them from drying out.
Add a slice of bread to the container to maintain moisture.
Avoid exposure to direct sunlight or heat, which can make them stale faster.
If you want them to last longer, you can freeze them for up to 3 months and reheat when needed!
2. Do cookies and brownies need to be refrigerated?
No, refrigeration is not recommended for cookies or brownies. The cold air dries them out, making them hard and crumbly instead of soft and chewy.
Best storage options:
Keep them in an airtight container at room temperature.
If you must refrigerate (e.g., in hot climates), wrap them tightly in plastic wrap to prevent drying.
For long-term storage, freezing is a better option than refrigerating.
3. What are some interesting facts about brownies? 🍫
Brownies have a rich history! Here are some fun and surprising facts:
Brownies were invented by accident – A baker forgot to add baking powder to a chocolate cake recipe, resulting in a denser, fudgy dessert.
The first official brownie recipe appeared in a cookbook in 1896, but it didn’t include chocolate! Instead, it used molasses.
There are three types of brownies: fudgy, chewy, and cakey—depending on the ratio of butter, eggs, and flour.
National Brownie Day is celebrated on December 8th every year!
Brownies and brownie cookies don’t contain yeast or baking soda like most baked goods, which is why they have their dense texture.
4. Why are my brownie cookies flat? 😞
If your brownie cookies spread too much and turn out flat, here are some possible reasons and how to fix them:
Too much butter or melted chocolate → Solution: Chill the dough for at least 20-30 minutes before baking.
Not enough flour → Solution: Make sure to measure flour correctly using the scoop-and-level method (too little flour makes cookies spread).
Oven temperature too low → Solution: Bake at 350°F (175°C). If the temperature is too low, cookies spread before they set.
Overmixing the dough → Solution: Mix until just combined—overmixing creates too much air, causing cookies to deflate.
Skipping parchment paper → Solution: Always line your baking sheet with parchment paper instead of greasing it (greased surfaces cause cookies to spread more).
If you want thicker brownie cookies, try chilling the dough longer or adding 1-2 extra tablespoons of flour!
Conclusion
Brownie cookies are the perfect combination of fudgy brownies and chewy cookies, making them an irresistible treat for chocolate lovers. With their crackly tops, soft centers, and rich chocolate flavor, they’re a fantastic choice for any occasion—whether it’s a cozy night in, a holiday gathering, or a sweet treat to enjoy with coffee or milk.
By following the right techniques, using high-quality chocolate, and avoiding common baking mistakes, you can create bakery-quality brownie cookies at home. Plus, with so many customizable variations—like double chocolate, nutty, salted caramel, and vegan options—there’s a perfect brownie cookie for everyone!
Key Takeaways:
Use real melted chocolate and cocoa powder for the best flavor.
Whisk eggs and sugar properly to get a signature crackly top.
Chill the dough for thicker, chewier cookies.
Store at room temperature in an airtight container to keep them fresh.
Experiment with mix-ins like nuts, caramel, or espresso for unique flavors.
Whether you enjoy them warm from the oven, dunked in milk, or paired with coffee or wine, brownie cookies are guaranteed to satisfy your sweet cravings. So why not bake a batch today? 😍
The Ultimate Fudgy & Chewy Chocolate Treat
Equipment
- Mixing bowls
- Hand mixer or whisk
- Saucepan (for melting chocolate and butter)
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire cooling rack
Ingredients
- Wet Ingredients:
- 200 g 7 oz dark chocolate (60-70% cocoa), chopped
- ½ cup 113g unsalted butter
- ¾ cup 150g granulated sugar
- ¼ cup 50g brown sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- Dry Ingredients:
- ¾ cup 95g all-purpose flour
- ¼ cup 25g unsweetened cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- ½ cup 90g chocolate chips or chunks (optional, for extra chocolate flavor)
Instructions
- Step 1: Melt the Chocolate and Butter
- In a heatproof bowl, combine the chopped dark chocolate and butter.
- Melt using a double boiler (place the bowl over simmering water, stirring until smooth) or microwave in 20-second intervals, stirring in between.
- Let the mixture cool slightly before adding it to the batter.
- Step 2: Whisk the Eggs and Sugars
- In a separate bowl, whisk together the granulated sugar, brown sugar, and eggs for 2-3 minutes until the mixture becomes light and fluffy.
- Add the vanilla extract and whisk until combined.
- Step 3: Combine Wet and Dry Ingredients
- Slowly pour the melted chocolate mixture into the egg and sugar mixture, stirring continuously.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix.
- Step 4: Add Chocolate Chips (Optional)
- If using, fold in the chocolate chips or chunks at this stage for extra gooeyness.
- Step 5: Chill the Dough (Optional but Recommended)
- Chill the dough for at least 20-30 minutes to help the cookies hold their shape and become chewier.
- Step 6: Scoop and Bake the Cookies
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Use a cookie scoop or spoon to drop 1.5-inch balls of dough onto the baking sheet, leaving 2 inches of space between each cookie.
- Bake for 8-10 minutes until the edges are set but the centers remain soft.
- Step 7: Let Them Cool Before Enjoying
- Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy with milk, coffee, or as a dessert on its own!
Notes
Chilling the dough makes the cookies thicker and chewier.
If you like salted chocolate, sprinkle a tiny pinch of sea salt on top before baking.
You can store these cookies at room temperature for 4-5 days in an airtight container or freeze for up to 3 months.