Carrot Bundt Cake Recipe – Moist & Easy to Make

Carrot cake is a timeless classic—moist, flavorful, and filled with warm spices that make it a favorite for any occasion. But when baked in a Bundt pan, it transforms into a show-stopping dessert that’s as beautiful as it is delicious. Whether you’re making it for a family gathering, a holiday treat, or just because you love a good homemade cake, this Carrot Bundt Cake Recipe will impress everyone.

What makes this carrot cake so special? It’s packed with shredded carrots, cinnamon, nutmeg, and optional mix-ins like walnuts and raisins. The Bundt pan ensures even baking and creates an elegant shape, perfect for drizzling with a creamy cream cheese glaze or a simple dusting of powdered sugar.

In this guide, you’ll learn everything you need to make the best carrot Bundt cake, from selecting the right ingredients to baking and decorating tips. Plus, we’ll cover storage tips, variations (like vegan and gluten-free options), and answer the most common carrot cake questions.

Let’s dive into this irresistible recipe and get baking! 🍰🥕

Ingredients for the Perfect Carrot Bundt Cake Recipe

To make a truly moist and flavorful carrot Bundt cake, you need the right combination of ingredients. Below, we’ve outlined the essential ingredients for the cake and an optional cream cheese glaze to take it to the next level.

Essential Ingredients for a Moist Carrot Bundt Cake Recipe

Here’s what you’ll need:

Dry Ingredients:

• 2 ½ cups (315g) all-purpose flour (or substitute with gluten-free flour blend)
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground ginger (optional, for extra warmth)

Wet Ingredients:

• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar (adds moisture and depth of flavor)
• 1 cup (240ml) vegetable oil (or melted coconut oil)
• 4 large eggs (room temperature)
• 1 tablespoon vanilla extract
• 2 cups shredded carrots (freshly grated for best texture)

Optional Mix-ins (For Extra Flavor & Texture):

• ½ cup chopped walnuts or pecans (adds crunch)
• ½ cup raisins or diced pineapple (adds natural sweetness and moisture)
• ½ cup shredded coconut (optional, for tropical flavor)

Choosing the Best Spices for an Easy Carrot Bundt Cake Recipe

Carrot cake is all about warm spices and rich textures. Cinnamon and nutmeg are must-haves, but ginger and cloves can add an extra dimension. Brown sugar gives the cake a slightly caramel-like taste, while oil ensures it stays moist for days.

Want a more decadent cake? Chopped nuts and raisins add great texture. If you love a softer, fruitier cake, add crushed pineapple or applesauce to the batter.

Optional Cream Cheese Glaze

For an ultra-smooth and creamy topping, make this classic cream cheese glaze:

• 4 oz (115g) cream cheese, softened
• 1 cup (120g) powdered sugar
• 2 tablespoons milk (or heavy cream)
• ½ teaspoon vanilla extract

Mix everything together until smooth, then drizzle over the cooled cake.

Step-by-Step Guide to Baking a Carrot Bundt Cake Recipe

Now that we have all the ingredients ready, let’s go through the step-by-step process of making the perfect Carrot Bundt Cake. Follow these instructions carefully to achieve a moist, flavorful cake with a flawless shape.

Preparing Your Bundt Pan for the Perfect Carrot Cake Bundt Recipe

Before you start mixing the batter, it’s essential to properly prepare your Bundt pan so the cake doesn’t stick.

How to Grease a Bundt Pan:

1. Use butter or nonstick baking spray to coat the entire inside of the pan, ensuring you get into all the ridges.
2. Lightly dust with flour, tapping out the excess. This creates a barrier that helps the cake release cleanly.
3. Alternatively, you can use a baking spray that contains flour for an easier option.

Mix the Dry Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground ginger (optional)

1. Set the bowl aside.

Mix the Wet Ingredients

1. In a separate large bowl, whisk together:
   • 1 cup granulated sugar
   • ½ cup brown sugar
   • 1 cup vegetable oil
   • 4 large eggs
   • 1 tablespoon vanilla extract
2. Mix until fully combined and smooth.

Combine the Wet and Dry Ingredients

1. Once the flour is fully incorporated, fold in the shredded carrots using a spatula.
2. If using, gently mix in walnuts, raisins, or shredded coconut for added texture.

⚠️ Tip: Avoid overmixing—stir just until everything is combined to keep the cake light and fluffy.

Bake the Cake

1. Pour the batter into the prepared Bundt pan, spreading it evenly.
2. Place in a preheated oven at 350°F (175°C) and bake for 50-60 minutes.
3. Check for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready!

⏳ Baking Time Tip: If the top of the cake starts to brown too quickly, cover it loosely with foil for the last 10-15 minutes of baking.

Cool and Release the Cake

1. Let the cake cool in the pan for 10-15 minutes after baking.
2. Gently run a knife along the edges, then place a cooling rack over the pan.
3. Flip the pan upside down and tap gently to release the cake.

Cream Cheese Glaze & Other Topping Ideas

Now that your Carrot Bundt Cake recipe has cooled, it’s time to add the finishing touch! A rich and creamy cream cheese glaze perfectly complements the warm spices and sweetness of the cake. If you prefer a different topping, I’ve also included some delicious alternatives.

Classic Cream Cheese Glaze Recipe

This smooth and tangy glaze is a must-have for carrot cake lovers!

📝 Ingredients:

• 4 oz (115g) cream cheese, softened
• 1 cup (120g) powdered sugar
• 2 tablespoons milk (or heavy cream)
• ½ teaspoon vanilla extract

🛠 Instructions:

1. Gradually add the powdered sugar, mixing well.
2. Pour in milk (or heavy cream) and vanilla extract, stirring until the glaze reaches a pourable consistency. Add more milk if needed.
3. Drizzle over the cooled cake using a spoon or piping bag.

⏳ Quick Tip: Let the glaze set for 10-15 minutes before slicing the cake for the best presentation.

Alternative Toppings for a Homemade Carrot Bundt Cake Recipe

If you want to try something different instead of cream cheese glaze, here are some great options:

Powdered Sugar Dusting – A simple but elegant way to enhance the cake’s natural beauty.

Caramel Drizzle – Adds a rich, buttery sweetness that pairs beautifully with the cake’s spices.

Chocolate Ganache – If you love chocolate, a dark chocolate drizzle will make this cake even more decadent.

Chopped Nuts & Toasted Coconut – Sprinkle walnuts, pecans, or coconut flakes over the glaze for a crunchy finish.

Honey or Maple Syrup Glaze – Mix honey or maple syrup with a bit of butter for a naturally sweet topping.

Pro Tips for a Moist and Fluffy Carrot Bundt Cake

Want to take your Carrot Bundt Cake to the next level? These expert tips will help you achieve a perfectly moist, flavorful, and long-lasting cake every time.

1. How to Keep Your Carrot Bundt Cake Recipe Extra Moist

A dry cake is disappointing, but with these tips, you’ll never have to worry about that!

Use oil instead of butter – Oil keeps the cake soft and moist for longer. If you prefer butter, use a mix of both for a balanced texture.

Don’t overmix the batter – Stir just until combined. Overmixing can make the cake dense and tough.

Freshly grated carrots – Pre-shredded store-bought carrots can be dry and tough. Always grate fresh carrots for the best results.

Add moisture boosters – Ingredients like crushed pineapple, applesauce, or Greek yogurt can enhance moisture without making the cake too heavy.

Watch your baking time – Overbaking will dry out the cake. Start checking for doneness around 50 minutes with a toothpick test.

2. Storing and Freezing Your Carrot Cake Bundt

Proper storage keeps your cake fresh and delicious for days!

In the Refrigerator: If using cream cheese glaze, keep the cake in the fridge for up to 5 days.

In the Freezer: Wrap the cake tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw in the fridge overnight before serving.

💡 Pro Tip: Slice the cake before freezing so you can enjoy individual portions anytime!

3. Ingredient Substitutions for Dietary Needs

If you need to adjust the recipe for dietary restrictions, here are some easy swaps:

Gluten-Free Version: Replace all-purpose flour with a gluten-free 1:1 baking blend.

Vegan Version:

• Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).
• Use plant-based milk and vegan cream cheese for the glaze.

Lower Sugar Option: Use coconut sugar or a mix of sugar and a sugar substitute like monk fruit.

Nut-Free Option: Skip the nuts and add extra raisins or shredded coconut for texture.

Variations of Carrot Bundt Cake

Want to put a unique twist on your Carrot Bundt Cake? Whether you’re looking for a vegan, gluten-free, or extra-spiced version, these variations will help you customize the cake to your preferences while keeping it delicious!

1. Vegan Carrot Bundt Cake

This version is completely egg- and dairy-free but still moist and flavorful!

📝 Ingredient Swaps:
Egg Replacement: Use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg, let sit for 5 minutes).
Dairy-Free Milk: Use almond milk, oat milk, or coconut milk instead of regular milk.
Oil: Stick with vegetable or coconut oil for a rich texture.
Glaze: Swap cream cheese for vegan cream cheese or make a simple powdered sugar glaze.

Instructions: Follow the original recipe, replacing the eggs and dairy as needed. The baking time remains the same!

💡 Pro Tip: Adding ½ cup applesauce can make up for the missing eggs and add extra moisture.

2. Try a Gluten-Free Carrot Bundt Cake Recipe

Need a gluten-free version? Here’s how to make it just as delicious as the classic!

📝 Ingredient Swaps:
Use gluten-free all-purpose flour blend (1:1 ratio with regular flour).
Add 1 teaspoon xanthan gum if your flour blend doesn’t already contain it—this helps bind the cake together.

Instructions: Simply swap the flour and follow the same steps as the original recipe!

💡 Pro Tip: Gluten-free cakes can be drier, so add an extra tablespoon of oil or a splash of milk for added moisture.

3. Spiced Carrot Bundt Cake with Walnuts and Raisins

Want extra warmth and richness in your cake? This version adds more spices, nuts, and dried fruit for incredible depth of flavor.

📝 Extra Ingredients:
Increase cinnamon to 3 teaspoons.
Add ½ teaspoon cloves and ½ teaspoon cardamom for an extra kick.
Use ½ cup chopped walnuts and ½ cup raisins for more texture.
Replace sugar with ½ cup honey or maple syrup for a natural sweetness.

💡 Pro Tip: Toast the walnuts in a dry pan for a few minutes before adding them to the batter to enhance their flavor!

If you’re planning a full-course meal, consider starting with a delicious appetizer like these chicken-stuffed crescent rolls, followed by a flavorful main dish such as zesty lemon pepper chicken, and finishing with a warm, spiced dessert like this soft and gooey cinnamon roll for the perfect meal pairing!

Frequently Asked Questions

1. Why is it called ” Carrot Cake”?

The term “Divorce Carrot Cake” became popular as a joke among bakers and food lovers. Some say it’s because the cake is so good that if a spouse eats the last slice without sharing, it could cause a marital dispute! Others believe the name comes from how irresistible and addictive the cake is—once you’ve had a bite, you never want to live without it. While it’s mostly a fun internet trend, this cake is definitely worth fighting over!

2. What is the secret to Nothing Bundt Cakes?

Nothing Bundt Cakes is famous for its incredibly moist, rich, and flavorful cakes. Their secrets include:

Using high-quality ingredients – They rely on fresh eggs, real butter, and premium vanilla extract.
A balance of oil and butter – This creates a super soft texture while keeping the cake rich and buttery.
Adding pudding mix to the batter – This locks in moisture and gives the cake an ultra-soft crumb.
Perfect bundt pan preparation – Greasing and flouring the pan properly ensures a flawless release.
Signature cream cheese frosting – Their cakes are topped with a thick, piped cream cheese frosting, which adds sweetness and texture.

💡 Pro Tip: If you want your homemade carrot Bundt cake to taste like Nothing Bundt Cakes, try adding a box of vanilla pudding mix to your dry ingredients!

3. How do you keep carrot cake from sticking to a Bundt pan?

Bundt cakes are notorious for sticking to the pan, but here’s how to ensure yours comes out perfectly:

Use a high-quality Bundt pan – Non-stick Bundt pans with a smooth interior work best.
Grease thoroughly – Use butter or baking spray with flour, making sure to cover every ridge and corner.
Dust with flour or sugar – After greasing, lightly coat the pan with flour or granulated sugar for extra protection.
Let the cake cool slightly – Wait 10-15 minutes after baking before flipping it onto a rack—this helps it release cleanly.
Use a knife if needed – If the cake is still stuck, gently run a thin knife along the edges to loosen it.

💡 Pro Tip: Instead of flour, try dusting your pan with finely ground almonds or cinnamon sugar for extra flavor!

4. What makes Bundt cakes so moist?

The moisture in a Bundt cake comes from a combination of ingredients and baking techniques:

Oil instead of butter – Oil keeps cakes soft and moist for longer since it doesn’t solidify when cooled.
Adding sour cream, yogurt, or pudding mix – These ingredients enhance moisture and texture.
Eggs & sugar balance – Using enough eggs and sugar helps trap moisture inside the cake.
Baking at the right temperature – Overbaking dries out the cake, so always check for doneness a few minutes early.
Proper storage – Wrapping the cake in plastic wrap or keeping it in an airtight container prevents it from drying out.

💡 Pro Tip: Want an ultra-moist Bundt cake? Add ½ cup applesauce or crushed pineapple to the batter!

Conclusion

Carrot Bundt Cake Recipe is more than just a dessert—it’s a crowd-pleasing classic that brings warmth and sweetness to any occasion. With its moist texture, rich spice flavors, and delightful cream cheese glaze, this Carrot Bundt Cake Recipe is perfect for birthdays, holidays, or anytime you’re craving something delicious.

By following this Carrot Bundt Cake Recipe, you now have all the tips and tricks to bake a flavorful, homemade cake. Whether you stick to the classic Carrot Bundt Cake or try a vegan, gluten-free, or spiced variation, this recipe is sure to impress your family and friends. And with our pro tips on keeping your Carrot Bundt Cake moist, releasing it from the pan, and storing it properly, you’ll never have to worry about a dry or stuck cake again!

So what are you waiting for? Grab your Bundt pan, fresh carrots, and warm spices, and start baking this delicious Carrot Bundt Cake Recipe today! This cake is guaranteed to become a family favorite. 🍰🥕

Moist & Easy Carrot Bundt Cake Recipe with Cream Cheese Glaze

This Carrot Bundt Cake Recipe is moist, spiced, and topped with a rich cream cheese glaze. Perfect for any occasion, this easy-to-make cake is packed with freshly grated carrots, warm spices, and optional mix-ins like nuts or raisins. Whether for a holiday, birthday, or casual dessert, this Bundt cake will impress with its incredible flavor and texture!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 12

Equipment

• Bundt pan (10-12 cup capacity)
• Mixing bowls (large & medium)
• Whisk
• Electric hand mixer or stand mixer
• Measuring cups & spoons
• Rubber spatula
• Grater (for fresh carrots)
• Cooling rack

Ingredients

  

• For the Carrot Bundt Cake:
• 2 ½ cups all-purpose flour or gluten-free 1:1 baking blend
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground ginger optional
• 1 cup granulated sugar
• ½ cup brown sugar packed
• 1 cup vegetable oil or melted coconut oil
• 4 large eggs room temperature
• 1 tablespoon vanilla extract
• 2 cups freshly grated carrots
• ½ cup chopped walnuts or pecans optional
• ½ cup raisins optional
• For the Cream Cheese Glaze:
• 4 oz cream cheese softened
• 1 cup powdered sugar
• 2 tablespoons milk or heavy cream
• ½ teaspoon vanilla extract

Instructions

 

• Step 1: Prepare the Bundt Pan
• Preheat your oven to 350°F (175°C).
• Grease your Bundt pan generously with butter or non-stick baking spray, then dust lightly with flour to prevent sticking.
• Step 2: Mix Dry Ingredients
• In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
• Step 3: Mix Wet Ingredients
• In another bowl, whisk together granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
• Step 4: Combine Wet & Dry Ingredients
• Gradually add the dry ingredients to the wet ingredients, mixing gently until combined.
• Fold in shredded carrots, walnuts, and raisins (if using).
• Step 5: Bake the Cake
• Pour the batter into the prepared Bundt pan, spreading evenly.
• Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10-15 minutes, then carefully turn it out onto a cooling rack.
• Step 6: Make the Cream Cheese Glaze
• In a bowl, beat cream cheese until smooth.
• Add powdered sugar, milk, and vanilla extract, whisking until the glaze is smooth and pourable.
• Drizzle over the cooled cake before serving.

Notes

Storage: Keep the cake in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
Ingredient Substitutions:
Swap walnuts for pecans for a different crunch.
Use applesauce or crushed pineapple for extra moisture.
For a vegan version, replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).

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