Chicken Spaghetti Recipe The Best Easy & Cheesy Comfort Food

Chicken Spaghetti Recipe is a comforting, creamy pasta dish that combines tender chicken, spaghetti noodles, and a rich, cheesy sauce. Unlike traditional spaghetti, which typically features a tomato-based sauce, this easy Chicken Spaghetti Recipe leans towards a creamy, cheesy base, often enhanced with ingredients like Rotel tomatoes, bell peppers, mushrooms, and seasonings.

This Southern-inspired casserole-style pasta is a staple in many households, offering a perfect balance of flavor, texture, and heartiness. It is commonly baked to achieve a golden, bubbly top layer, making it an excellent dish for potlucks, family dinners, or meal prep.

Why This Recipe is a Must-Try?

If you haven’t tried Chicken Spaghetti Recipe yet, here’s why you should:

Easy to Make – Simple ingredients and minimal prep time make this recipe perfect for busy weeknights.
Rich and Creamy – A comforting blend of cheese, chicken, and pasta makes every bite irresistible.
Family-Friendly – Kids and adults alike love its cheesy goodness!
Customizable – You can add veggies, adjust the spice level, or make it healthier with a few simple tweaks.
Great for Leftovers – This dish stores and reheats beautifully, making it ideal for meal prepping.

Ingredients Needed for Chicken Spaghetti Recipe

Before diving into the cooking process, let’s go over the essential ingredients needed to make a delicious and creamy Chicken Spaghetti Recipe. The best part? This recipe is highly customizable, so you can tweak it to match your taste preferences.

Protein Choices

The star of this dish is chicken, but you have different options depending on your preference:

• Boneless, Skinless Chicken Breasts – Lean and tender, perfect for shredding.
• Boneless Chicken Thighs – More flavorful and juicier than chicken breasts.
• Rotisserie Chicken – A time-saving option that’s already cooked and seasoned.
• Leftover Grilled or Baked Chicken – Works well for added smoky flavor.

💡 Pro Tip: If you want to enhance the taste, cook your chicken in chicken broth instead of water. It adds an extra layer of flavor!

Pasta Selection

While traditional spaghetti noodles work best, you can experiment with other pasta types:

• Classic Spaghetti – The standard choice for a true chicken spaghetti experience.
• Linguine or Fettuccine – If you prefer a thicker noodle for a heartier bite.
• Penne or Rotini – Great for a chunkier texture and better sauce absorption.
• Gluten-Free Pasta – A perfect option for those with dietary restrictions.

💡 Pro Tip: Cook your pasta al dente (firm to the bite), as it will continue cooking when mixed with the sauce and baked.

Sauce & Seasonings

The sauce is what makes Chicken Spaghetti Recipe creamy and rich. Here’s what you’ll need:

• Cream of Mushroom Soup – Adds depth and creaminess.
• Cream of Chicken Soup – Enhances the chicken flavor.
• Rotel Tomatoes (Diced Tomatoes with Green Chilies) – Brings a slight tang and a bit of heat.
• Chicken Broth – Keeps the sauce from being too thick while adding extra flavor.
• Cream Cheese or Sour Cream – For extra smoothness and richness.
• Shredded Cheese (Cheddar, Monterey Jack, or a Blend) – The ultimate ingredient for that cheesy goodness!
• Butter – Enhances the flavor and creaminess of the sauce.
• Seasonings:
  • Garlic Powder – Brings a mild garlicky taste.
  • Onion Powder – Adds a subtle onion flavor.
  • Paprika – Gives a hint of smokiness.
  • Black Pepper & Salt – Essential for seasoning.

💡 Pro Tip: If you want a bit more spice, add a pinch of cayenne pepper or a few dashes of hot sauce.

Vegetables & Add-Ons

To make the dish more flavorful and nutritious, consider adding these ingredients:

• Bell Peppers (Red, Green, or Yellow) – Adds a crunchy texture and sweet flavor.
• Onions – A must-have for depth of flavor.
• Mushrooms – Works well if you love earthy, umami flavors.
• Jalapeños or Green Chilies – For a spicy kick.
• Fresh Parsley or Cilantro – Adds a pop of freshness.

💡 Pro Tip: Sauté the veggies before adding them to the sauce for an extra boost of flavor.

Step-by-Step Cooking Instructions

Now that we have all our ingredients ready, let’s go through the step-by-step process to make a delicious and creamy Chicken Spaghetti Recipe. This recipe is simple, beginner-friendly, and comes together in just a few steps.

Preparing the Chicken

Before you start cooking, you need to cook and shred the chicken. Here are a few different methods:

Boiling Method (Best for Tender Chicken)

1. In a large pot, add chicken breasts or thighs and cover them with chicken broth (or water).
2. Bring to a gentle boil over medium heat, then lower the heat and simmer for 15-20 minutes (or until fully cooked).
3. Remove the chicken and let it rest for a few minutes before shredding it with two forks.

Rotisserie Chicken Method (Easiest & Quickest Option)

• Simply remove the meat from a store-bought rotisserie chicken and shred it into bite-sized pieces.

Baking Method (For More Flavor)

1. Preheat your oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, garlic powder, and paprika.
3. Bake for 25-30 minutes or until cooked through, then shred.

💡 Pro Tip: Save time by shredding your chicken with a hand mixer! Place the cooked chicken in a mixing bowl and use the mixer on low speed until shredded.

If you don’t have pre-cooked chicken, consider using Chicken Breast for a lean and high-protein addition to your dish. Cook the chicken in a skillet with a little butter until fully cooked, then shred.

Cooking the Spaghetti

1. Bring a large pot of salted water to a rolling boil.
2. Add spaghetti noodles and cook according to the package directions, but reduce the cooking time by 1-2 minutes (since the pasta will continue cooking in the sauce).
3. Drain and set aside.

💡 Pro Tip: Don’t rinse the spaghetti! The starch helps the sauce stick to the noodles.

Making the Creamy Sauce

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add chopped onions, bell peppers, and mushrooms, and sauté for 3-4 minutes until softened.
3. Stir in 1 can of cream of mushroom soup and 1 can of cream of chicken soup.
4. Add 1 cup of chicken broth and stir until well combined.
5. Mix in 1 can of Rotel tomatoes and 4 ounces of cream cheese (or sour cream). Stir until the cream cheese melts.
6. Season with garlic powder, onion powder, paprika, salt, and black pepper to taste.

💡 Pro Tip: If you prefer a spicier sauce, add a dash of cayenne pepper or a few slices of jalapeños.

Combining Everything Together

1. Add the shredded chicken to the sauce and stir well.
2. Toss in the cooked spaghetti and mix until fully coated.
3. Stir in 1 ½ cups of shredded cheddar cheese, saving some for the topping.

Baking the Chicken Spaghetti Recipe (Optional but Recommended!)

1. Preheat your oven to 375°F (190°C).
2. Transfer the pasta mixture to a greased 9×13-inch baking dish.
3. Sprinkle the remaining ½ cup of shredded cheese on top.
4. Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.

💡 Pro Tip: If you love a crispy topping, sprinkle some buttered breadcrumbs or crushed Ritz crackers before baking!

Garnishing and Serving

• Once out of the oven, let the dish rest for 5 minutes before serving.
• Garnish with fresh parsley or chopped green onions for a pop of color.
• Serve hot and enjoy!

Tips and Variations for Chicken Spaghetti Recipe

Chicken Spaghetti Recipe is a versatile dish that you can modify to suit different dietary needs and flavor preferences. Whether you’re looking for a healthier version, a spicy twist, a kid-friendly option, or even a vegetarian alternative, this section will guide you through some creative variations!

Making It Healthier

If you love Chicken Spaghetti Recipe but want a lighter, healthier version, consider these adjustments:

Use Whole Wheat or Gluten-Free Pasta – Whole wheat pasta adds extra fiber, while gluten-free pasta is a great option for those with dietary restrictions.
Swap Cream Soups for Greek Yogurt or Low-Fat Alternatives – Instead of using cream of mushroom and cream of chicken soup, try Greek yogurt or a homemade light sauce.
Reduce the Cheese – Cut back on the cheese or use a lighter variety like part-skim mozzarella.
Add More Vegetables – Load up on bell peppers, spinach, mushrooms, and zucchini for extra nutrients.
Use Grilled or Poached Chicken – Instead of frying or using dark meat, go for grilled or poached chicken breast.

💡 Pro Tip: For a dairy-free option, use coconut milk or cashew cream instead of cheese and cream-based sauces!

Spicy Chicken Spaghetti Recipe

If you love bold, spicy flavors, here’s how to add some heat:

Add Jalapeños or Green Chilies – Mix them into the sauce for a spicy bite.
Use Spicy Rotel Tomatoes – The hot variety adds an extra kick.
Sprinkle in Red Pepper Flakes or Cayenne Pepper – A little goes a long way!
Top with Pepper Jack Cheese – Instead of cheddar, use pepper jack cheese for a fiery twist.
Drizzle with Hot Sauce – A few dashes of Tabasco, Sriracha, or Louisiana hot sauce make it even spicier!

💡 Pro Tip: If some family members prefer mild food, serve hot sauce on the side so everyone can adjust their spice level!

Kid-Friendly Chicken Spaghetti Recipe

For a kid-approved version, keep it simple and mild:

👶 Skip the Rotel Tomatoes and Green Chilies – Some kids don’t like spicy or tangy flavors.
🧀 Use Extra Cheese – A creamy, cheesy sauce is a guaranteed win for kids!
🥦 Blend in Hidden Veggies – Puree carrots, cauliflower, or butternut squash into the sauce for extra nutrients without them noticing.
🍗 Use Chicken Nuggets or Shredded Rotisserie Chicken – Some kids prefer a different texture instead of shredded chicken.
🌿 Keep the Seasonings Mild – Reduce garlic powder, onion powder, and paprika if your child prefers a simple taste.

💡 Pro Tip: Let your kids help stir the cheese into the sauce—it makes them excited to eat what they helped cook!

Vegetarian Alternative

Want to make this dish meat-free? Here’s how to create a delicious vegetarian version:

🌱 Use Plant-Based Protein – Swap chicken for:

• Mushrooms (for a meaty texture)
• Chickpeas or White Beans (adds protein and creaminess)
• Tofu or Jackfruit (shredded jackfruit mimics the texture of chicken)
  🌱 Replace Chicken Broth with Vegetable Broth – Keeps the same depth of flavor.
  🌱 Load Up on Veggies – Add zucchini, carrots, spinach, and bell peppers.
  🌱 Use a Dairy-Free Cheese Alternative – Vegan cheddar or cashew-based cheese works well.

💡 Pro Tip: Roasting your vegetables before adding them to the sauce gives the dish a richer, more developed flavor!

Make-Ahead and Freezer Tips

If you want to prepare Chicken Spaghetti Recipe in advance, follow these storage tips:

Make It Ahead – Assemble the dish up to 2 days in advance and store it covered in the fridge before baking.
Freeze for Later – Freeze unbaked Chicken Spaghetti Recipe for up to 3 months in an airtight container. Thaw in the fridge overnight before baking.

Reheat Without Drying It Out – Add a splash of milk or broth before reheating in the oven at 350°F (175°C) for 20 minutes or in the microwave in 30-second intervals.

• Try making Beef Bacon for a unique, protein-packed twist in your breakfast or pasta dishes.

Serving and Pairing Suggestions

Now that your Chicken Spaghetti Recipe is ready, let’s explore the best side dishes, drinks, and garnishing options to elevate this meal. A well-balanced pairing can make all the difference, ensuring a delightful dining experience!

Best Side Dishes to Serve with Chicken Spaghetti Recipe

Since Chicken Spaghetti is rich and creamy, it pairs best with lighter, fresh, or crispy sides to balance out the flavors. Here are some great options:

Remove from the oven and let it sit for a few minutes before serving. Pair this dish with a fresh side salad or some Parmesan Crusted Chicken for an extra delicious meal!

1. Garlic Bread or Breadsticks

🧄 Nothing beats the classic combination of pasta and garlic bread! The crispy, buttery texture complements the creamy spaghetti perfectly.

💡 Pro Tip: Make homemade garlic bread by brushing sliced French bread with butter, garlic, and parsley, then toasting it in the oven at 375°F (190°C) for 8-10 minutes.

2. Green Salad with Vinaigrette

🥗 A fresh green salad adds crunch and lightness to the meal. Try a simple mix of:

• Romaine or iceberg lettuce
• Cherry tomatoes
• Cucumbers
• Red onions
• A tangy balsamic or Italian dressing

💡 Pro Tip: Avoid creamy dressings (like ranch), as they might clash with the already creamy spaghetti.

3. Roasted or Steamed Vegetables

🥦 Vegetables help balance out the richness of the dish. Try:

• Roasted asparagus or Brussels sprouts
• Steamed broccoli or green beans
• Grilled zucchini with olive oil and herbs

💡 Pro Tip: Toss the veggies with garlic and Parmesan cheese before serving for extra flavor!

4. Coleslaw or Cucumber Salad

🥒 A light and refreshing coleslaw or cucumber salad helps cleanse the palate between bites.

Simple recipe for cucumber salad:

• Sliced cucumbers + red onions
• Vinegar + lemon juice + olive oil
• Salt + pepper + fresh dill

💡 Pro Tip: Let the cucumber salad chill for 15 minutes before serving to enhance the flavors!

5. Corn on the Cob or Cornbread

🌽 If you love Southern flavors, cornbread or buttered corn on the cob is a delicious side. The slight sweetness of corn pairs beautifully with the cheesy spaghetti.

💡 Pro Tip: Add a touch of honey or jalapeño to your cornbread for extra flavor!

Best Drinks to Serve with Chicken Spaghetti

Pairing the right drink can enhance the flavors of Chicken Spaghetti. Here are some refreshing choices:

🍷 For Adults:

• White Wine – A crisp Chardonnay or Sauvignon Blanc pairs well with the creamy sauce.
• Light Red Wine – A Pinot Noir or Chianti complements the mild spice from Rotel tomatoes.
• Sparkling Water with Lemon – Helps cleanse the palate between bites.

🥤 For Everyone:

• Iced Tea (Sweet or Unsweetened) – A classic Southern pairing.
• Lemonade – A tangy, refreshing contrast to the richness of the pasta.
• Fruit-Infused Water – Try water infused with strawberries, oranges, or cucumbers for a fresh twist.

💡 Pro Tip: Avoid heavy sodas, as their sweetness can make the dish feel too rich.

Perfect Garnishes for Extra Flavor

Before serving, consider adding these garnishes to enhance presentation and taste:

Fresh Herbs (Parsley, Cilantro, or Basil) – Adds a pop of color and freshness.
Extra Shredded Cheese – Sprinkle a little more cheddar or Parmesan on top.
Crushed Red Pepper Flakes – A great option for spice lovers.
Chopped Green Onions – Adds a mild oniony crunch.
Crushed Crackers or Breadcrumbs – For extra texture, sprinkle buttery crackers or toasted panko on top before serving.

💡 Pro Tip: Let the dish rest for 5 minutes after baking so the sauce thickens and the flavors meld together before serving.

Frequently Asked Questions

1. How long is chicken spaghetti good for?

Chicken Spaghetti stays fresh for up to 4 days in the refrigerator when stored in an airtight container. If you need to keep it longer, freezing is the best option.

💡 Pro Tip: Always reheat leftovers to 165°F (74°C) before eating to ensure they are safe to consume.

2. What is the origin of chicken spaghetti?

Chicken Spaghetti Recipe is a Southern American comfort food classic, believed to have originated in Texas. Unlike traditional Italian spaghetti, which uses a tomato-based sauce, this Chicken Spaghetti Recipe was created with creamy, cheesy flavors that cater to Southern cuisine preferences.

This Chicken Spaghetti Recipe became popular in the mid-20th century, especially in church potlucks, family gatherings, and weeknight meals, thanks to its easy preparation and ability to feed a crowd. Whether you’re making this Chicken Spaghetti Recipe for a special occasion or a simple dinner, it’s a delicious, comforting meal that everyone will love.

3. What is the secret to good spaghetti?

The secret to perfect Chicken Spaghetti lies in these key factors:

Cook Pasta Al Dente – Slightly undercook the spaghetti so it stays firm even after baking.

Use Freshly Shredded Cheese – It melts better and gives a creamier texture.
Don’t Overcook the Sauce – Simmer just enough to blend flavors without thickening too much.
Bake for the Perfect Finish – A final bake at 375°F (190°C) for 20-25 minutes ensures a golden, bubbly top.
✔️ Balance Flavors – Use the right mix of seasonings, broth, and cheese to enhance taste without overpowering it.

💡 Pro Tip: Adding a little reserved pasta water to the sauce helps it coat the spaghetti evenly!

4. How long can you eat chicken spaghetti leftovers?

Chicken Spaghetti leftovers are safe to eat for 3-4 days when stored properly in the refrigerator. After that, it’s best to discard them to avoid foodborne illness.

In the Fridge: Store in an airtight container for up to 4 days.
In the Freezer: Freeze for up to 3 months in a freezer-safe dish.

💡 Pro Tip: If the spaghetti smells off, has a slimy texture, or shows signs of mold, do not eat it!

Conclusion

Chicken Spaghetti Recipe is the ultimate comfort food—creamy, cheesy, and packed with flavor! Whether you’re cooking for a family dinner, a potluck, or meal prepping for the week, this Chicken Spaghetti Recipe is a guaranteed hit.

This Chicken Spaghetti Recipe is easy to make and customizable for different tastes.
You can prepare Chicken Spaghetti ahead of time, and it stores well for leftovers.
Make your Chicken Spaghetti Recipe healthier, spicier, or even vegetarian with simple swaps.

If you’re looking for a delicious and comforting meal, this Chicken Spaghetti Recipe is perfect for you. Give it a try, and let me know how it turns out! 😋

Easy & Creamy Chicken Spaghetti – A Family Favorite

This creamy chicken spaghetti recipe is the ultimate comfort food, featuring tender chicken, al dente spaghetti, and a rich, cheesy sauce. Perfect for weeknight dinners or meal prep, this dish is packed with flavor and comes together in under an hour!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, Italian

Servings 6

Equipment

• Large pot for boiling pasta
• Large skillet or saucepan
• Wooden spoon or spatula
• Measuring cups & spoons
• Colander (for draining pasta)
• Baking dish (if making a baked version)

Ingredients

  

• For the Spaghetti:
• 12 oz 340g spaghetti
• 1 tsp salt for boiling water
• For the Chicken:
• 2 cups cooked shredded chicken (rotisserie or poached)
• 1 tbsp olive oil or butter
• For the Creamy Sauce:
• 2 tbsp unsalted butter
• 1 small onion finely chopped
• 3 cloves garlic minced
• 1 10.5 oz can cream of mushroom soup
• 1 10.5 oz can cream of chicken soup
• 1 cup chicken broth
• 1 cup heavy cream or whole milk
• 1 tsp salt adjust to taste
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp red pepper flakes optional, for heat
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Optional Add-ins:
• ½ tsp Italian seasoning
• 1 cup diced tomatoes or Rotel for a Tex-Mex kick
• 1 cup frozen peas or spinach for extra veggies
• ½ cup sliced mushrooms

Instructions

 

• Step 1: Cook the Spaghetti
• Bring a large pot of salted water to a boil.
• Add spaghetti and cook according to package instructions until al dente.
• Reserve ½ cup of pasta water, then drain and set aside.
• Step 2: Cook the Chicken
• If using raw chicken, heat 1 tbsp olive oil or butter in a skillet over medium heat.
• Add chicken, season with salt and pepper, and cook until fully done. Shred or dice into bite-sized pieces.
• Step 3: Prepare the Sauce
• In the same skillet, melt butter over medium heat.
• Add chopped onion and garlic, sautéing for 2-3 minutes until fragrant.
• Stir in the cream of mushroom and cream of chicken soups.
• Pour in chicken broth and heavy cream, stirring until smooth.
• Season with salt, black pepper, paprika, and red pepper flakes.
• Add shredded cheddar and Parmesan cheese, stirring until melted.
• Step 4: Combine Everything
• Add the shredded chicken and cooked spaghetti to the skillet.
• Toss everything together, adding reserved pasta water if needed for a silkier texture.
• Step 5: Serve or Bake
• Serve immediately, garnished with extra Parmesan and fresh parsley.
• For a baked version: Transfer the mixture to a greased baking dish, top with extra cheese, and bake at 375°F (190°C) for 15-20 minutes until golden brown.

Notes

Swap cream soups for homemade béchamel for a fresher alternative.
For a healthier version, use whole wheat pasta and replace heavy cream with Greek yogurt.
Add crushed red pepper flakes for a spicier kick.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Keyword Chicken spaghetti, creamy pasta, cheesy spaghetti, easy chicken pasta, comfort food, baked spaghetti