Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious Snack

Chicken stuffed crescent rolls recipe are a quick, delicious, and family-friendly meal that is perfect for busy weeknights, potlucks, or casual get-togethers. Made with flaky crescent roll dough wrapped around a creamy, flavorful chicken filling, this dish is a favorite comfort food that never disappoints.

One of the best things about chicken stuffed crescent rolls is their versatility. You can customize the filling with cheese, vegetables, and spices to suit your taste. Plus, they pair beautifully with a variety of dipping sauces and side dishes, making them an all-around crowd-pleaser.

Whether you’re looking for an easy appetizer, a satisfying snack, or a main course, these stuffed crescent rolls are a go-to option. With simple ingredients and minimal prep time, anyone can whip up this delicious recipe in no time.

Are you ready to make the best chicken stuffed crescent rolls? Let’s dive into the ingredients and step-by-step instructions to create this delightful dish!

Ingredients for Chicken Stuffed Crescent Rolls Recipe

Before you start making chicken stuffed crescent rolls, it’s important to gather all the necessary ingredients. This recipe is simple, and most of the ingredients are pantry staples. However, there are also plenty of variations and substitutions you can try to suit your taste and dietary needs.

Essential Ingredients for the Best Chicken Crescent Rolls Recipe

To make classic chicken stuffed crescent rolls, you’ll need the following:

• 1 can (8 ounces) refrigerated crescent roll dough – Pillsbury is a popular choice, but any brand works.
• 2 cups cooked, shredded chicken – Rotisserie chicken is a great time-saving option.
• 4 ounces (½ block) cream cheese, softened – Adds a creamy texture to the filling.
• ½ cup shredded cheddar cheese – You can also use mozzarella, pepper jack, or a cheese blend.
• ¼ cup mayonnaise or sour cream – Helps create a rich and creamy filling.
• 1 teaspoon garlic powder – Enhances the flavor.
• ½ teaspoon onion powder – Adds depth to the seasoning.
• ½ teaspoon salt – Adjust according to taste.
• ¼ teaspoon black pepper – For a hint of spice.
• ½ teaspoon dried parsley (optional) – Adds a fresh herbal note.
• 1 tablespoon melted butter – Brushed on top for a golden, crispy finish.

Optional Add-ins for Flavorful Crescent Rolls Recipe with Chicken

Want to take your crescent rolls to the next level? Try adding these ingredients to customize your filling:

• ½ cup cooked and crumbled bacon – Adds a smoky, savory flavor.
• ¼ cup chopped green onions – For a mild onion taste and color.
• 1 teaspoon ranch seasoning mix – Enhances the flavor with a tangy twist.
• ½ teaspoon smoked paprika – Gives the rolls a warm, slightly smoky taste.
• ¼ teaspoon red pepper flakes – For a bit of heat.

Substitutions for a Healthier Crescent Roll Chicken Recipe

If you have dietary restrictions, here are some ingredient swaps:

• Dairy-free option: Use dairy-free cream cheese and cheese alternatives.
• Gluten-free option: Use gluten-free crescent roll dough.
• Low-carb version: Use almond flour-based fathead dough instead of crescent rolls.
• Healthier choice: Replace cream cheese with Greek yogurt for a protein boost.

How to Make Chicken Stuffed Crescent Rolls Recipe – Step-by-Step Guide

Now that you have all the ingredients ready, let’s walk through the process of making chicken stuffed crescent rolls step by step. This recipe is simple, requires minimal prep time, and delivers delicious results every time!

Preheat the Oven

Before you begin assembling the crescent rolls, preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and come out golden brown and flaky.

Preparing the Chicken Crescent Roll Recipe Filling

1. In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, mayonnaise (or sour cream), garlic powder, onion powder, salt, black pepper, and parsley (if using).
2. Stir well until the mixture is evenly combined and creamy. If you prefer a smoother filling, you can mix everything using a hand mixer.
3. Taste and adjust the seasoning as needed. If you want to add extra ingredients like bacon, green onions, or ranch seasoning, mix them in at this stage.

Prepare the Crescent Dough

1. Open the can of refrigerated crescent roll dough and carefully separate the triangles along the perforated lines.
2. Lay each crescent roll flat on a lined baking sheet (use parchment paper or a lightly greased sheet to prevent sticking).

Fill and Roll the Crescent Rolls Recipe

1. Spoon about 1 to 2 tablespoons of the chicken mixture onto the wide end of each crescent roll triangle. Be careful not to overfill, as this can make rolling difficult.
2. Gently roll up each crescent from the wide end to the tip, enclosing the filling inside. Try to tuck in the sides slightly to keep the filling from spilling out.
3. Once all rolls are filled and shaped, place them seam-side down on the baking sheet.

Brush with Butter

1. Melt 1 tablespoon of butter and brush it over the tops of the crescent rolls using a pastry brush. This helps them achieve a golden-brown, crispy texture.
2. For extra flavor, you can sprinkle a little garlic powder, Parmesan cheese, or dried parsley on top before baking.

Creative Variations

Best things about is how easily you can customize them to fit your taste preferences. Whether you want to add more flavor, experiment with different ingredients, or create a vegetarian alternative, there are plenty of ways to make this dish your own.

1. Cheesy Chicken Crescent Rolls

If you’re a cheese lover, consider adding extra cheese to make these rolls even more gooey and delicious. Here are some options:

• Mozzarella cheese – Creates a stretchy, melty texture.
• Pepper jack cheese – Adds a mild kick of spice.
• Parmesan cheese – Provides a sharp, nutty flavor.
• Cream cheese + shredded cheese combo – Results in an ultra-creamy filling.

👉 Tip: Sprinkle extra cheese on top of the crescent rolls before baking for a crispy, cheesy crust!

2. Buffalo Chicken Crescent Rolls Recipe for a Spicy Twist

If you love spicy flavors, this Buffalo chicken variation is perfect for you. Simply:

• Mix ¼ cup Buffalo sauce into the chicken filling.
• Add ½ teaspoon ranch seasoning or blue cheese crumbles for a bold flavor.
• Serve with ranch dressing or blue cheese dip on the side.

3. BBQ Chicken Crescent Rolls for a Smoky Flavor

For a sweet and smoky twist:

• Mix ¼ cup BBQ sauce into the filling.
• Add cooked and crumbled bacon for extra smokiness.
• Sprinkle with chopped green onions before serving.

4. Spinach and Chicken Crescent Rolls

Want to sneak in some greens? Try adding spinach to your filling!

• Mix ½ cup cooked, chopped spinach into the filling.
• Add feta cheese or ricotta for a Mediterranean touch.
• Serve with a side of garlic butter or tzatziki sauce.

5. Mexican-Style Chicken Crescent Rolls

Give your crescent rolls a Tex-Mex flavor by:

• Adding ½ teaspoon taco seasoning to the filling.
• Mixing in ¼ cup salsa or chopped green chilies.
• Using a blend of cheddar and Monterey Jack cheese.
• Serving with sour cream, guacamole, or salsa on the side.

6. Vegetarian Crescent Rolls – A Meatless Alternative

If you’re looking for a meatless option, swap the chicken for:

• Mushrooms and spinach sautéed with garlic.
• Ricotta and mozzarella cheese with herbs.
• Black beans and corn with taco seasoning.

7. Crescent Ring Variation

Instead of making individual rolls, you can create a beautiful crescent ring:

• Arrange crescent roll dough triangles in a circle, overlapping slightly.
• Spread the chicken filling along the center of the ring.
• Fold the points of the triangles over the filling and tuck them under.
• Bake until golden brown, then slice and serve!

Now that we’ve explored different ways to customize your chicken stuffed crescent rolls, let’s talk about the best side dishes and dipping sauces to serve with them!

Best Side Dishes & Sauces for Chicken Crescent Rolls

Chicken stuffed crescent rolls are delicious on their own, but they taste even better when paired with the right side dishes and dipping sauces. Whether you’re serving, snack, or main dish, here are some great options to complete your meal.

Best Side Dishes to Serve

1. Fresh Salads

• Caesar Salad – Crisp romaine lettuce with creamy Caesar dressing and Parmesan.
• Garden Salad – Mixed greens, tomatoes, cucumbers, and a tangy vinaigrette.
• Coleslaw – A crunchy, slightly sweet slaw made with cabbage and carrots.
• Greek Salad – Feta cheese, olives, cucumbers, and tomatoes with a lemon dressing.

2. Soups

Pairing crescent rolls with a warm bowl of soup makes for a cozy, satisfying meal. Try serving them with:

• Tomato Soup – A creamy, slightly tangy soup that complements the cheesy filling.
• Chicken Noodle Soup – A classic comfort food that pairs perfectly.
• Broccoli Cheddar Soup – Rich and cheesy, matching the flavors in the crescent rolls.
• Minestrone Soup – A hearty vegetable soup for a balanced meal.

3. Roasted or Steamed Vegetables

Adding vegetables to the plate makes for a healthier and more colorful meal. Some good options are:

• Roasted Brussels sprouts – Lightly crispy and caramelized.
• Steamed green beans – A simple yet tasty side.
• Roasted carrots – Sweet and tender with a hint of honey.
• Garlic butter asparagus – Adds a fresh and flavorful touch.

4. Potato-Based Sides

Potatoes are a great match. Try serving them with:

• Sweet potato fries – Crispy, slightly sweet, and delicious.
• Mashed potatoes – Buttery and creamy, perfect for dipping.
• Garlic Parmesan potato wedges – Crispy and flavorful.
• Loaded baked potatoes – Topped with cheese, bacon, and sour cream.

Best Dipping Sauces

Dipping sauces add an extra layer of flavor and make crescent rolls even more irresistible. Here are some great options:

• Ranch Dressing – A creamy, tangy classic that goes well with everything.
• Honey Mustard – Sweet and slightly spicy for a bold contrast.
• Buffalo Sauce – A spicy kick for those who love heat.
• BBQ Sauce – Smoky and tangy, perfect for BBQ chicken crescent rolls.
• Garlic Butter – Rich and savory, adding extra indulgence.
• Marinara Sauce – A tomato-based sauce that complements cheesy fillings.
• Chipotle Mayo – Spicy and creamy for a Southwest twist.
• Blue Cheese Dressing – A great option for Buffalo-style crescent rolls.

Beverage Pairings

If you’re serving chicken stuffed crescent rolls at a gathering or as a meal, consider pairing them with these drinks:

• Iced Tea – Refreshing and light.
• Lemonade – A tangy contrast to the creamy filling.
• Soda or Sparkling Water – Adds some fizz and balance.
• White Wine (Chardonnay or Sauvignon Blanc) – For a fancy dinner pairing.
• Beer (Pale Ale or Wheat Beer) – Complements the cheesy, savory flavors.

Now that you know what to serve with your chicken stuffed crescent rolls, let’s move on to how to store and reheat them so you can enjoy leftovers without losing their texture and taste!

How to Store and Reheat

Don’t worry—they store and reheat well! Whether you want to enjoy them the next day or freeze them for later, here’s how to keep them fresh and delicious.

How to Store Leftovers

1. Storing in the Refrigerator

If you plan to eat the leftovers within a few days:

• Let the crescent rolls cool completely before storing them.
• Place them in an airtight container or wrap them in aluminum foil.
• Store in the refrigerator for up to 3–4 days.

👉 Tip: Avoid stacking the rolls directly on top of each other to prevent them from becoming soggy.

2. Freezing for Long-Term Storage

If you want to save your crescent rolls for later, freezing is a great option:

• Let the rolls cool completely.
• Wrap each roll individually in plastic wrap or foil to prevent freezer burn.
• Place them in a ziplock freezer bag or an airtight container.
• Label the bag with the date and store them in the freezer for up to 2 months.

👉 Tip: Flash freeze the rolls on a baking sheet for 30 minutes before placing them in a bag to prevent them from sticking together.

Best Ways to Reheat Crescent Rolls Without Getting Soggy

1. Reheating in the Oven (Best Method)

For the crispiest results, reheat your crescent rolls in the oven:

• Preheat the oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover them lightly with foil to prevent drying out.
• Bake for 8–10 minutes or until heated through.
• Remove the foil in the last 2 minutes to make the tops crispy.

👉 Why this works: The oven keeps the crescent rolls flaky and prevents them from getting soggy.

2. Reheating in the Air Fryer (Quick & Crispy)

For an even quicker way to reheat while keeping them crispy:

• Preheat the air fryer to 350°F (175°C).
• Place the crescent rolls in a single layer in the air fryer basket.
• Heat for 4–5 minutes, shaking the basket halfway through.

👉 Why this works: The air fryer restores the flakiness without drying out the filling.

3. Reheating in the Microwave (Fast but Soft Texture)

If you’re in a hurry, the microwave is the fastest option:

• Place a crescent roll on a microwave-safe plate.
• Cover it with a damp paper towel to prevent it from drying out.
• Microwave on medium power for 30–45 seconds.

👉 Why this works: The paper towel helps maintain moisture, but the roll won’t be as crispy as oven-heated ones.

4. Reheating from Frozen

If reheating directly from the freezer:

• Oven: Bake at 350°F (175°C) for 15–18 minutes, covering with foil for the first half.
• Air Fryer: Heat at 350°F (175°C) for 6–8 minutes, shaking the basket halfway.
• Microwave: Defrost for 1 minute, then heat in 30-second intervals until warm.

Health & Nutrition Facts

Delicious and comforting dish, but if you’re watching your diet, you may be wondering about their calories, nutrients, and healthier alternatives. Let’s break it all down!

Nutrition Breakdown (Per Serving)

A single chicken stuffed crescent roll (based on standard ingredients) contains approximately:

👉 Note: These values vary based on ingredients, portion sizes, and any add-ins like cheese or bacon.

Are Chicken Stuffed Crescent Rolls Healthy?

While delicious, crescent rolls are made from refined flour and contain butter and preservatives, making them higher in carbs and fat. However, they can be enjoyed in moderation as part of a balanced diet.

To make them healthier, consider the following swaps:

How to Make Crescent Rolls with Chicken Healthier

1. Use Whole Wheat or Low-Carb Crescent Dough

• Whole wheat crescent roll dough has more fiber and nutrients.
• Low-carb or keto crescent dough (made with almond or coconut flour) reduces carb intake.

2. Lighten Up the Filling

• Use Greek yogurt instead of cream cheese or sour cream for more protein and fewer calories.
• Swap regular cheese for reduced-fat cheese to lower saturated fat.
• Reduce mayo or use a small amount of olive oil instead.

3. Add More Nutrients

• Mix in finely chopped spinach, kale, or mushrooms to boost fiber and vitamins.
• Add lean protein options like shredded turkey or grilled chicken breast instead of rotisserie chicken.

4. Reduce Sodium and Preservatives

• Make homemade crescent dough to control the ingredients.
• Use fresh, unprocessed chicken instead of store-bought pre-cooked options.

Are There Any Gluten-Free or Low-Carb Options?

Yes! Here’s how to adjust the recipe:

✅ Gluten-Free Option: Use gluten-free crescent roll dough (available at some grocery stores) or make your own with almond flour.
✅ Keto/Low-Carb Option: Use fathead dough (a low-carb dough made from almond flour, mozzarella cheese, and eggs).

Final Verdict: Can You Eat Chicken Stuffed Crescent Rolls on a Diet?

Yes! If you watch portion sizes and make healthier swaps, you can enjoy this dish without guilt. Pairing it with a salad or vegetable side can also balance out the meal.

Common Mistakes to Avoid When Making Chicken Crescent Rolls

1. Overstuffing Crescent Rolls with Chicken Filling

🔴 Mistake: Adding too much filling makes it difficult to roll the dough properly, causing it to break or leak out during baking.

✅ Fix: Use only 1 to 2 tablespoons of filling per roll. If you want more filling, make a crescent ring instead of individual rolls.

2. Not Sealing the Edges Properly

🔴 Mistake: If the edges aren’t sealed well, the filling will leak out while baking.

✅ Fix: When rolling, press the seams lightly and tuck in the sides to keep the filling inside. You can also pinch the edges closed for extra security.

3. Using Cold Dough Straight from the Fridge

🔴 Mistake: Chilled crescent dough is stiff and hard to work with, making it more likely to tear.

✅ Fix: Let the dough sit at room temperature for 5–10 minutes before unrolling it. This makes it easier to stretch and shape.

4. Overbaking or Underbaking

🔴 Mistake:

• Underbaking leads to doughy, raw centers.
• Overbaking makes the rolls dry and too crispy.

✅ Fix: Bake at 375°F (190°C) for 12–15 minutes and check for a golden-brown color. If the tops brown too quickly, cover with foil in the last few minutes.

5. Not Using Parchment Paper or Greasing the Baking Sheet

🔴 Mistake: Crescent rolls stick to the pan, making them difficult to remove.

✅ Fix: Line the baking sheet with parchment paper or lightly grease it with butter or cooking spray.

6. Skipping the Butter Brush on Top

🔴 Mistake: The rolls come out looking dull and dry.

✅ Fix: Always brush melted butter on top before baking. For extra flavor, add garlic powder, Parmesan, or dried parsley.

7. Not Letting Them Cool Before Serving

🔴 Mistake: The filling is too hot, and biting into it can burn your mouth.

✅ Fix: Let the crescent rolls cool for at least 5 minutes before eating.

By avoiding these common mistakes, you’ll get perfectly baked, golden, and delicious chicken stuffed crescent rolls every time!

If you love easy and comforting meals, these Chicken Stuffed Crescent Rolls pair perfectly with a warm bowl of Easy Chicken Broccoli Rice Casserole, which is packed with cheesy goodness. For a sweet treat afterward, try the Best Cinnamon Roll Recipe—soft, fluffy, and absolutely irresistible. And if you have leftover rotisserie chicken from another meal, check out these Leftover Rotisserie Chicken Recipes for more creative ways to use it!

Frequently Asked Questions

1. What can I do with canned crescent rolls?

Canned crescent rolls are incredibly versatile and can be used for both sweet and savory recipes. Here are some great ways to use them:

✅ Savory Ideas:

• Stuffed crescent rolls – Fill them with chicken, cheese, ham, or vegetables.
• Crescent roll pizza pockets – Add pizza sauce, mozzarella, and pepperoni before rolling.
• Crescent roll pigs in a blanket – Wrap hot dogs or sausages in the dough.
• Breakfast crescent rolls – Fill them with scrambled eggs, cheese, and bacon.
• Crescent roll appetizers – Use them as a base for mini tarts or pinwheels.

✅ Sweet Ideas:

• Crescent roll cinnamon rolls – Sprinkle cinnamon and sugar before rolling.
• Nutella-filled crescents – Spread Nutella and roll them up for a quick dessert.
• Apple pie crescents – Add apple slices and cinnamon sugar for a mini apple pie.
• Strawberry cream cheese crescents – Fill them with sweetened cream cheese and fruit.

2. What is the difference between a crescent roll and a croissant?

Although they look similar, crescent rolls and croissants have key differences:

👉 Crescent rolls are a shortcut version of croissants with a simpler dough, while croissants require careful folding and layering of butter to create their signature flakiness.

3. What side dishes go with chicken crescent rolls?

Chicken stuffed crescent rolls pair well with a variety of light and flavorful side dishes. Here are some great options:

Salads:

• Caesar Salad
• Garden Salad with Vinaigrette
• Greek Salad
• Coleslaw

Soups:

• Tomato Soup
• Chicken Noodle Soup
• Broccoli Cheddar Soup
• Minestrone

Vegetables:

• Roasted Brussels Sprouts
• Steamed Green Beans
• Garlic Butter Asparagus
• Roasted Carrots

Potato Dishes:

• Mashed Potatoes
• Sweet Potato Fries
• Garlic Parmesan Potato Wedges
• Loaded Baked Potato

👉 Pairing crescent rolls with a fresh salad or warm soup helps balance the richness of the dish!

4. Can you use crescent rolls for chicken and dumplings?

Yes! Crescent rolls can be a great shortcut for making easy, fluffy dumplings in chicken and dumplings. Here’s how:

1️⃣ Cut crescent dough into small pieces or strips.
2️⃣ Drop them into simmering broth with cooked chicken and vegetables.
3️⃣ Cover and let them cook for 10–15 minutes until they become soft and pillowy.
4️⃣ Stir gently and serve!

👉 Using crescent roll dough in chicken and dumplings creates a tender, doughy texture similar to homemade dumplings, but with much less effort!

Conclusion

Chicken stuffed crescent rolls are a delicious, easy-to-make dish that works as a quick appetizer, snack, or main course. With their flaky, golden-brown crust and creamy, flavorful chicken filling, they are always a hit with family and friends.

One of the best things about this recipe is its versatility—you can customize the filling with different cheeses, spices, and add-ins like bacon or spinach. You can even experiment with flavors like Buffalo chicken, BBQ, or Mexican-style variations.

Additionally, pair well with soups, salads, roasted vegetables, and dipping sauces to create a complete meal. They also store and reheat well, so you can make them ahead of time for an easy snack or meal prep option.

Whether you’re making them for a family dinner, a game-day snack, or a party appetizer, these crescent rolls are sure to impress. With the tips and tricks in this guide, you’ll be able to make perfectly crispy, flavorful, and delicious stuffed crescent rolls every time!

Chicken Stuffed Crescent Rolls – Easy & Delicious Recipe

These chicken stuffed crescent rolls are flaky, golden brown, and filled with a creamy, cheesy chicken mixture. Perfect as an appetizer, snack, or quick dinner, this easy recipe requires just a few simple ingredients and is ready in under 30 minutes. Serve with your favorite dipping sauces for an extra burst of flavor!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

25 minutes mins

Course Appetizer, Snack, Dinner

Cuisine American

Servings 8

Equipment

• ✔ Baking sheet
• ✔ Parchment paper or cooking spray
• ✔ Mixing bowl
• ✔ Spoon or spatula
• ✔ Pastry brush (for butter topping)

Ingredients

  

• For the Chicken Filling:
• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• 4 oz ½ block cream cheese, softened
• ½ cup shredded cheddar cheese or mozzarella, Monterey Jack
• ¼ cup mayonnaise or sour cream
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt adjust to taste
• ¼ teaspoon black pepper
• ½ teaspoon dried parsley optional
• For the Crescent Rolls:
• 1 can 8 ounces refrigerated crescent roll dough
• 1 tablespoon melted butter for brushing
• Optional Add-Ins for Extra Flavor:
• ½ cup cooked and crumbled bacon for smoky flavor
• ¼ cup chopped green onions
• 1 teaspoon ranch seasoning mix
• ½ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes for heat

Instructions

 

• Preheat the Oven
• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it.
• Prepare the Chicken Filling
• In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, mayonnaise (or sour cream), and all seasonings.
• Mix well until everything is evenly combined and creamy.
• Prepare the Crescent Dough
• Open the can of crescent roll dough and separate the triangles.
• Lay them flat on the lined baking sheet.
• Fill and Roll the Crescent Rolls
• Spoon 1 to 2 tablespoons of the chicken mixture onto the wide end of each crescent triangle.
• Roll the dough gently but tightly, starting from the wide end and tucking the sides in slightly to seal the filling.
• Place the seam-side down on the baking sheet.
• Brush with Butter
• Melt 1 tablespoon of butter and brush it over the top of the crescent rolls.
• For extra flavor, sprinkle garlic powder, Parmesan, or dried parsley on top.
• Bake the Crescent Rolls
• Place the baking sheet in the oven and bake for 12–15 minutes or until golden brown.
• If needed, bake for an additional 1–2 minutes for extra crispiness.
• Cool and Serve
• Remove from the oven and let cool for 5 minutes before serving.
• Serve warm with ranch dressing, honey mustard, or marinara sauce.

Notes

✅ Time-Saving Tip: Use rotisserie chicken for quick prep.
✅ For Extra Crispiness: Let the rolls bake an extra 1–2 minutes uncovered.
✅ Storage: Keep leftovers in an airtight container in the fridge for 3–4 days or freeze for up to 2 months.
✅ Reheating:

Oven: 350°F (175°C) for 8–10 minutes.
Air Fryer: 350°F (175°C) for 4–5 minutes.
Microwave: 30–45 seconds (less crispy).

Keyword chicken stuffed crescent rolls, crescent roll chicken pockets, cheesy chicken crescent rolls, easy chicken crescent rolls, chicken crescent roll recipe