Who doesn’t love pizza? Now imagine combining that comfort food with a hearty breakfast—introducing breakfast pizza, the ultimate morning meal! This dish takes all the classic breakfast favorites, like eggs, bacon, cheese, and sausage, and layers them on a crispy, golden crust. Whether you’re feeding a hungry family, prepping for a busy morning, or just craving something different from the usual cereal and toast, this easy breakfast pizza recipe is the perfect solution.
One of the best things about breakfast pizza is its versatility. You can make it with store-bought dough for a quick fix or go all out with homemade crust. Want something lighter? Try using a tortilla or naan bread as the base. Not a fan of traditional tomato sauce? Swap it out for gravy, cream cheese, or even pesto. The options are endless, making it a customizable and crowd-pleasing breakfast option.
This recipe is also a great make-ahead meal. You can prepare the dough, pre-cook toppings, and assemble everything the night before. The next morning, just pop it in the oven, and you have a delicious, hot breakfast ready in minutes!
In this article, we’ll go over everything you need to make the perfect breakfast pizza, including ingredient options, step-by-step instructions, customization ideas, and tips for the best results. Ready to make breakfast exciting again? Let’s get started!
Ingredients for the Best Easy Breakfast Pizza Recipe
Making starts with the right ingredients. The beauty of this dish is that you can mix and match based on your preferences. Below is a basic ingredient list, along with some substitutions to fit different dietary needs.
Essential Ingredients
Here’s what you’ll need:
- Pizza Dough – Store-bought or homemade (you can also use flatbread, tortillas, or biscuits as a base).
- Sauce – Tomato sauce, white sauce, sausage gravy, or even a light spread of cream cheese.
- Cheese – Shredded mozzarella, cheddar, or a combination of your favorites.
- Eggs – Scrambled or whole eggs baked directly on the pizza.
- Protein – Bacon, sausage, ham, or even smoked salmon for a gourmet touch.
- Vegetables – Bell peppers, onions, spinach, mushrooms, or tomatoes for added freshness.
- Seasonings – Salt, pepper, garlic powder, and Italian seasoning for extra flavor.
Dough Options for Your Breakfast Pizza
Choosing the right base is key to getting the perfect texture. Here are some options:
- Classic Pizza Dough – Gives a traditional pizza feel with a crispy edge and soft center.
- Flatbread or Naan – Great for a quicker version, with a slightly chewier texture.
- Tortilla – A thin, crispy alternative for a lighter breakfast pizza.
- Biscuits or Crescent Rolls – A fluffy, buttery crust for a Southern-style breakfast pizza.
Best Sauce Choices for a Flavorful Morning Pizza
While marinara is always an option, breakfast pizza shines with different sauces:
- Sausage Gravy – Perfect for a Southern twist.
- Cream Cheese or Ricotta – Adds a creamy, tangy flavor.
- Hollandaise Sauce – Ideal for an Eggs Benedict-style breakfast pizza.
- Pesto – Brings a fresh, herby taste to balance the richness of the toppings.
Cheeses That Make the Perfect Cheesy Breakfast Pizza
Cheese is a must-have for any pizza. Here are some of the best choices:
- Mozzarella – Classic choice for gooey texture.
- Cheddar – Adds a sharp, tangy bite.
- Pepper Jack – For a little spicy kick.
- Parmesan – Sprinkled on top for a salty, nutty finish.
Protein & Toppings for a Savory Breakfast Pizza with Eggs
You can keep it simple or load up your breakfast pizza with a variety of toppings:
- Meats – Bacon, breakfast sausage, ham, or turkey sausage.
- Veggies – Spinach, mushrooms, bell peppers, onions, cherry tomatoes.
- Eggs – Whole eggs baked on top or scrambled and spread over the pizza.
Ingredient Substitutions for Dietary Needs
- Vegetarian? Skip the meat and add plant-based sausage or extra veggies.
- Gluten-Free? Use a gluten-free crust or a cauliflower-based dough.
- Dairy-Free? Opt for dairy-free cheese alternatives like cashew-based or almond-based cheeses.
- Low-Carb? Make a keto-friendly version with a cheese-based or almond flour crust.
Step-by-Step Guide to Making an Easy Breakfast Pizza
Now that you have all your ingredients ready, it’s time to put everything together and make a delicious! Follow these simple steps to create a perfect, crispy, cheesy, and satisfying morning meal.
Preparing the Dough for Your Homemade Breakfast Pizza
- Preheat the Oven – Set your oven to 425°F (220°C). If using a pizza stone, place it inside the oven while preheating for an extra crispy crust.
- Roll Out the Dough – On a floured surface, roll out your pizza dough to about ¼-inch thickness. If using a tortilla, flatbread, or biscuit dough, just flatten it to your desired size.
- Transfer to Baking Sheet – Place the dough on a parchment-lined baking sheet or a preheated pizza stone for best results.
- Pre-Bake the Crust – Lightly brush the dough with olive oil and bake for 5-7 minutes until it starts to firm up. This prevents it from becoming soggy when toppings are added.
Adding Sauce, Cheese & Toppings for the Best Breakfast Pizza
- Spread the Sauce – Use a spoon to evenly spread your chosen sauce (tomato, sausage gravy, pesto, or cream cheese) over the pre-baked crust.
- Sprinkle the Cheese – Add a generous layer of mozzarella, cheddar, or your favorite cheese.
- Add the Protein and Veggies – Sprinkle cooked bacon, sausage, ham, or vegetables evenly over the pizza. If using raw veggies like onions or mushrooms, sauté them first for better flavor.
- Crack or Scramble the Eggs –
- If using whole eggs, carefully crack them onto different sections of the pizza.
- If using scrambled eggs, pre-cook them lightly and spread them over the toppings.
Baking and Serving Your Delicious Breakfast Pizza with Eggs
- Bake the Pizza – Place the pizza back into the oven and bake for 10-15 minutes, or until the cheese is melted, the eggs are cooked, and the crust is golden brown.
- Check the Eggs – If using whole eggs, the whites should be set while the yolks remain slightly runny. For a firmer yolk, bake for an extra 2-3 minutes.
- Add Final Garnishes – Sprinkle with fresh herbs (parsley, chives, or basil), red pepper flakes, or grated Parmesan for extra flavor.
- Let it Rest – Let the pizza cool for 2-3 minutes before slicing to allow the cheese to set.
Customization Ideas for Your Easy Breakfast Pizza Recipe
One of the best things about making an Easy Breakfast Pizza Recipe is how easily you can customize it to suit different tastes and dietary needs. Whether you’re looking for a vegetarian breakfast pizza, a low-carb breakfast pizza alternative, or a fun breakfast pizza for kids, there’s a version for everyone!
If you want a homemade breakfast pizza with plant-based ingredients, try a vegan-friendly breakfast pizza recipe with dairy-free cheese and scrambled tofu instead of eggs. For those on a keto diet, a low-carb breakfast pizza with eggs and cheese on an almond flour crust is a great option.
Even picky eaters will love a kid-friendly breakfast pizza made with mild cheeses, turkey bacon, and scrambled eggs. No matter your preference, this easy breakfast pizza recipe can be adjusted to match your favorite flavors!
Vegetarian & Vegan Variations for a Plant-Based Breakfast Pizza
For a plant-based breakfast pizza, you can swap out traditional meat and dairy ingredients while still keeping all the flavor.
Vegetarian Options:
- Meat Alternatives – Use plant-based sausage or bacon for a hearty bite.
- More Veggies – Load up on spinach, bell peppers, mushrooms, tomatoes, caramelized onions, and avocado.
- Eggs – Keep whole eggs or scrambled eggs for protein.
Vegan Options:
- Egg Replacements – Use a tofu scramble or a chickpea flour-based vegan egg alternative.
- Dairy-Free Cheese – Swap regular cheese for almond-based, cashew-based, or soy-based cheese.
- Vegan Dough – Most store-bought pizza dough is vegan, but double-check the ingredients to be sure.
Low-Carb & Keto Breakfast Pizza Options
If you’re following a low-carb or ketogenic diet, here are a few tweaks to keep your breakfast pizza keto-friendly.
- Use a Low-Carb Crust – Swap traditional dough for a cheese-based (fathead) crust, almond flour crust, or a cauliflower pizza base.
- Ditch the Tomato Sauce – Instead, use cream cheese, pesto, or sugar-free sausage gravy.
- Go Heavy on the Protein and Cheese – Add plenty of cheese, eggs, bacon, and sausage for a filling, high-fat breakfast.
Kid-Friendly Breakfast Pizza Ideas
Making breakfast pizza for kids? Here are a few ideas to make it more fun and appealing:
- Mini Pizzas – Use English muffins, bagels, or pita bread as a base so kids can have their own individual pizzas.
- Fun Shapes – Cut the dough into stars, hearts, or animal shapes before baking.
- Mild Flavors – Stick to classic toppings like cheddar cheese, scrambled eggs, and turkey bacon for a kid-approved taste.
- DIY Topping Bar – Let kids build their own pizza by choosing their favorite toppings.
Gourmet Breakfast Pizza Twists
If you’re feeling fancy, try elevating with unique flavors:
- Smoked Salmon & Cream Cheese – A bagel-inspired pizza with smoked salmon, capers, red onion, and dill.
- Eggs Benedict Pizza – Use hollandaise sauce instead of tomato sauce, topped with poached eggs and ham.
- Mediterranean Style – Add feta cheese, olives, sun-dried tomatoes, and a drizzle of olive oil.
- Spicy Chorizo & Avocado – A Mexican-inspired version with chorizo, jalapeños, and fresh avocado slices.
Expert Tips for the Perfect Easy Breakfast Pizza Recipe
Making a delicious Easy Breakfast Pizza Recipe is simple, but a few extra tips can take it to the next level. Follow these expert tricks to ensure your breakfast pizza comes out crispy, flavorful, and perfectly cooked every time! Whether you’re making a homemade breakfast pizza or using a store-bought crust, these techniques will guarantee success.
Preventing a Soggy Crust
One of the most common mistakes is ending up with a soft or soggy crust. Here’s how to avoid it:
- Pre-bake the dough for 5-7 minutes before adding toppings.
- Use a pizza stone or preheated baking sheet for a crispier bottom.
- Don’t overload with sauce—too much liquid can make the crust soggy.
Getting the Perfect Eggs
The way you cook your eggs can make a big difference in the texture of your pizza.
- For runny yolks: Crack whole eggs directly onto the pizza and bake until the whites are just set.
- For firmer eggs: Beat the eggs first, then pour them over the toppings.
- For scrambled eggs: Cook them halfway before adding them to the pizza to prevent overcooking.
Balancing Flavors
A great breakfast pizza has a mix of flavors and textures.
- Use a blend of mild and sharp cheeses (like mozzarella and cheddar) for depth.
- Add fresh herbs like chives or parsley after baking for a bright finish.
- Use a mix of crunchy and soft toppings for the best texture.
Best Ways to Store and Reheat Leftovers
Breakfast pizza is just as tasty the next day if stored properly!
- Refrigeration: Store slices in an airtight container for up to 3 days.
- Reheating in the Oven: Bake at 375°F (190°C) for 5-7 minutes to keep the crust crispy.
- Reheating in a Skillet: Heat on a nonstick pan over low heat with a lid on until warmed through.
- Avoid the Microwave: It can make the crust rubbery—only use it if you’re in a hurry!
If you love sweet breakfast treats, try this Cherry Cheesecake Recipe – Creamy, Delicious & Easy for a perfect morning indulgence.
Looking for another crispy, cheesy delight? This Mexican Pizza Recipe – Easy & Crispy Homemade Delight is a must-try!Pair your breakfast pizza with a sweet dessert, like this Oreo Ice Cream – Best Recipes, Brands, and Toppings to Try for a delicious combination.
Frequently Asked Questions
Do you cook eggs before putting them on pizza?
It depends on the texture you want! You can either:
- Crack raw eggs directly onto the pizza before baking for a sunny-side-up effect. The whites will set, and the yolks will stay slightly runny.
- Scramble the eggs separately and add them as a topping before baking or after the pizza is cooked for a fluffier texture.
- Beat the eggs and pour them over the toppings before baking if you want a quiche-like consistency.
Is homemade pizza a good breakfast?
Absolutely! Homemade breakfast pizza is a nutritious, filling, and customizable meal. It provides:
- Protein from eggs, cheese, and meats.
- Healthy fats from cheese and toppings like avocado.
- Carbohydrates for energy, especially if using whole wheat or keto-friendly crusts.
- Vegetables for added fiber and vitamins.
You can make it as healthy or indulgent as you like, making it a great alternative to traditional breakfast foods.
Can you crack a raw egg on pizza?
Yes! Cracking a raw egg directly onto a pizza before baking is a popular method. Here are some tips:
- Bake at a high temperature (425°F/220°C) so the whites set quickly without overcooking the yolk.
- Add eggs halfway through baking if you want the yolk to be runnier.
- Make a small well in the toppings to prevent the egg from spreading too much.
Do you cook bacon before putting it on a pizza?
Yes, it’s best to cook bacon before adding it to the pizza because:
- Raw bacon won’t fully cook in the short pizza baking time.
- It releases too much grease, which can make the pizza soggy.
- Pre-cooked bacon has a crispy texture and richer flavor.
For best results, cook bacon until slightly crispy, then chop or crumble it onto the pizza before baking.
Conclusion
Breakfast pizza is the perfect way to start your day with a delicious, hearty, and customizable meal. Whether you prefer a classic version with eggs, bacon, and cheese or a unique twist with smoked salmon or pesto, there’s an option for everyone.
With its crispy crust, creamy sauce, melty cheese, and flavorful toppings, breakfast pizza is both satisfying and easy to prepare. Plus, it’s great for meal prep, allowing you to make it ahead of time and reheat it for a quick morning bite.
By following the step-by-step instructions, customization tips, and expert tricks, you can create the perfect breakfast pizza every time. So, why settle for boring cereal or toast? Try this recipe and make your mornings more exciting with homemade!
Easy Breakfast Pizza Recipe – A Quick & Delicious Morning Meal
Equipment
- Large mixing bowl (if making homemade dough)
- Rolling pin (if using fresh dough)
- Baking sheet or pizza stone
- Parchment paper (for easy cleanup)
- Spoon or spatula (for spreading sauce)
- Knife (for chopping toppings)
- Whisk or fork (for scrambled eggs)
- Oven
Ingredients
- For the Crust:
- 1 store-bought pizza dough or homemade
- 1 tbsp olive oil for brushing the dough
- For the Sauce:
- ½ cup tomato sauce or alternative: sausage gravy, pesto, or cream cheese
- For the Toppings:
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese or a mix of cheeses
- 4 large eggs whole or scrambled
- 4 slices cooked bacon chopped
- ½ cup cooked breakfast sausage crumbled
- ¼ cup diced bell peppers
- ¼ cup chopped onions
- ¼ cup mushrooms optional
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh parsley or chives for garnish
Instructions
- Step 1: Preheat the Oven & Prepare the Dough
- Preheat oven to 425°F (220°C).
- Roll out pizza dough to ¼-inch thickness on a lightly floured surface.
- Transfer dough to a parchment-lined baking sheet or pizza stone.
- Brush the dough with olive oil and pre-bake for 5-7 minutes until slightly firm.
- Step 2: Add the Sauce & Cheese
- Spread ½ cup of sauce evenly over the pre-baked crust.
- Sprinkle shredded mozzarella and cheddar cheese on top.
- Step 3: Add the Toppings
- Distribute cooked bacon, sausage, diced bell peppers, onions, and mushrooms evenly.
- Crack whole eggs directly onto the pizza (for runny yolks) OR
- Scramble eggs separately and spread them over the pizza.
- Step 4: Bake the Pizza
- Bake at 425°F (220°C) for 10-15 minutes, or until cheese is melted and eggs are set.
- If using whole eggs, check that whites are firm but yolks remain slightly runny.
- Step 5: Serve & Enjoy!
- Remove from the oven and sprinkle with fresh parsley or chives.
- Slice and serve warm with a side of fruit or a cup of coffee.
Notes
For a low-carb version, use a cheese-based (fathead) or almond flour crust.
Make it vegetarian by skipping the bacon and sausage and adding more veggies.
For meal prep, you can pre-bake the crust and cook toppings the night before.
Store leftovers in the fridge for up to 3 days and reheat in the oven for best results.