If you’re searching for the best sausage balls recipe, you’ve come to the right place! Sausage balls are a classic, bite-sized snack that’s perfect for any occasion. Whether you’re hosting a party, preparing an appetizer for a holiday gathering, or just craving a savory treat, these cheesy, flavorful sausage balls are a guaranteed crowd-pleaser. Made with simple ingredients like sausage, cheese, and baking mix, this sausage balls recipe comes together quickly and bakes to golden perfection.
This easy sausage balls recipe is simple to customize, whether you prefer a spicy kick, a gluten-free option, or a keto-friendly twist. In this guide, you’ll learn everything you need to know about making homemade sausage balls—from choosing the right ingredients to achieving the perfect texture.
Now, let’s dive into the ultimate sausage balls recipe and make the perfect batch!
What Are Sausage Balls Recipe?
Sausage balls are small, round, baked snacks made with a combination of ground sausage, cheese, and baking mix (such as Bisquick). They have a slightly crispy exterior with a soft, cheesy inside, making them incredibly addictive.
A Brief History of Sausage Balls Recipe
While their exact origins are unclear, sausage balls have been a Southern favorite for decades. They became especially popular in the U.S. as an easy appetizer during holiday parties, potlucks, and football game days. The simple combination of ingredients makes them a go-to recipe for busy home cooks.
Traditionally, they’re made with pork sausage, cheddar cheese, and biscuit mix, but many variations exist today to suit different dietary needs and flavor preferences.
Ingredients for Sausage Balls
To make classic sausage balls, you only need a few basic ingredients. However, selecting the right ingredients is key to achieving the best flavor and texture.
Essential Ingredients
Here’s what you’ll need for a traditional sausage ball recipe:
- 1 lb (16 oz) ground pork sausage – Use mild, hot, or breakfast sausage depending on your preference.
- 2 cups shredded cheddar cheese – Sharp cheddar provides the best flavor, but you can experiment with different cheeses.
- 2 cups baking mix (such as Bisquick) – This helps bind everything together and gives the sausage balls structure.
- ½ teaspoon garlic powder – Adds a subtle, savory depth of flavor.
- ½ teaspoon onion powder – Enhances the overall taste.
- ¼ teaspoon black pepper – A touch of spice balances the flavors.
- ¼ cup milk (optional) – Helps keep the sausage balls moist, especially if using pre-shredded cheese.
Ingredient Substitutions and Variations
- Gluten-Free Option – Use a gluten-free baking mix instead of Bisquick.
- Keto-Friendly Version – Replace the baking mix with almond flour and add 1 teaspoon of baking powder.
- Spicy Twist – Use hot sausage and add a pinch of cayenne pepper or red pepper flakes.
- Different Cheese Options – Try Monterey Jack, pepper jack, or even smoked gouda for a unique taste.
How to Make Sausage Balls
Now that you have all your ingredients ready, let’s go step by step to create the perfect sausage balls.
Step-by-Step Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix the Ingredients
In a large mixing bowl, combine the ground sausage, shredded cheese, baking mix, garlic powder, onion powder, and black pepper. Use your hands or a stand mixer to mix everything together until fully incorporated.
🔹 Pro Tip: If the mixture is too dry and crumbly, add a little milk (1-2 tablespoons at a time) until it holds together.
Shape the Sausage Balls
Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Leave about 1 inch of space between each ball so they cook evenly.
Bake to Perfection
Bake in the preheated oven for 18-22 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C) when checked with a meat thermometer.
Serve and Enjoy
Let the sausage balls cool for a few minutes before serving. They taste great on their own or with dipping sauces like ranch dressing, honey mustard, or spicy sriracha mayo.
Tips for the Best Sausage Balls
Making sausage balls might seem simple, but a few expert tips can help you get the best texture, flavor, and consistency every time.
1. Choosing the Right Sausage
- Pork Sausage: Traditional sausage balls are made with ground pork sausage. Use mild, hot, or maple-flavored sausage based on your preference.
- Turkey or Chicken Sausage: A leaner option that still provides great flavor.
- Spicy Kick: Opt for hot sausage or add red pepper flakes for extra heat.
2. The Best Cheese for Sausage Balls
- Sharp Cheddar: The classic choice for the boldest flavor.
- Pepper Jack: Adds a little spice to the mix.
- Mozzarella: Creates a gooey, stretchy texture.
- Freshly Shredded vs. Pre-Shredded: Always shred your own cheese if possible! Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly.
3. Achieving the Perfect Texture
- Don’t Overmix the Dough: Overmixing can make the sausage balls too dense. Mix just until the ingredients are combined.
- Add Milk for Moisture: If your mixture is too dry, add 1-2 tablespoons of milk to keep the sausage balls tender.
- Test a Sample First: If you’re unsure about seasoning, cook one sausage ball first and adjust the spices if needed.
Variations of Sausage Balls
Want to switch things up? Here are some delicious sausage ball variations to try!
1. Keto-Friendly Sausage Balls
- Substitute Bisquick with almond flour (1 ½ cups) and 1 teaspoon of baking powder.
- Use full-fat shredded cheese to keep it keto-friendly.
- These are low-carb and perfect for a keto diet!
2. Gluten-Free Sausage Balls
- Swap out Bisquick for a gluten-free baking mix like Bob’s Red Mill.
- Double-check that your sausage and cheese are gluten-free.
3. Spicy Sausage Balls
- Use hot sausage and pepper jack cheese.
- Add ¼ teaspoon of cayenne pepper or red pepper flakes to the mix.
4. Cheesy Bacon Sausage Balls
- Add ½ cup of crispy cooked bacon bits for extra flavor.
- Mix in a blend of cheddar and smoked gouda for a smoky twist.
5. Bisquick-Free Sausage Balls
- Use ½ cup of all-purpose flour + 1 teaspoon of baking powder instead of Bisquick.
- This version is just as delicious but doesn’t require pre-mixed baking ingredients.
Serving and Pairing Suggestions
Sausage balls are versatile and delicious on their own, but pairing them with the right dips and sides can take them to the next level.
Best Dipping Sauces for Sausage Balls
While sausage balls are flavorful on their own, they taste even better when served with a variety of dipping sauces. Here are some popular choices:
- Classic Ranch Dressing – A creamy and tangy dip that complements the cheesy sausage flavor.
- Honey Mustard Sauce – The perfect balance of sweet and tangy.
- Spicy Sriracha Mayo – Adds a bit of heat for those who love spice.
- Barbecue Sauce – A smoky and slightly sweet option.
- Cheese Dip – Because more cheese is always a good idea!
Side Dishes That Pair Well
If you’re serving sausage balls as part of a larger meal, consider adding these sides:
- Scrambled Eggs and Hash Browns – A great breakfast combo.
- Biscuits and Gravy – Perfect for a Southern-style brunch.
- Fresh Fruit Salad – Balances out the richness with a touch of sweetness.
- Mac and Cheese – Because extra cheese is always a win.
- Coleslaw – The crunchy, refreshing contrast works well.
How to Store and Reheat Sausage Balls
Sausage balls store well, making them a great make-ahead snack. Here’s how to keep them fresh:
Refrigeration Tips
- Allow the sausage balls to cool completely before storing them.
- Place them in an airtight container and refrigerate for up to 4 days.
Freezing Instructions
Sausage balls freeze exceptionally well, making them perfect for meal prep or last-minute gatherings.
- Unbaked Freezing: Roll the sausage balls into shape, place them on a baking sheet, and freeze them for 1 hour. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months.
- Baked Freezing: Let the sausage balls cool completely, then freeze in a sealed container for up to 3 months.
How to Reheat Sausage Balls
To enjoy your sausage balls again, use one of these reheating methods:
- Oven (Best Method): Preheat to 350°F (175°C) and bake for 8-10 minutes.
- Air Fryer: Set to 350°F (175°C) and cook for 5-7 minutes.
- Microwave: Heat in 30-second intervals until warm, though this may soften the texture.
Pair these savory sausage balls with other delicious appetizers for the perfect party platter. Try serving them alongside:
- Taco Dip – A creamy, cheesy dip that complements the flavors of sausage balls.
- Mexican Chicken Salad – A light and refreshing contrast to the rich, cheesy sausage balls.
- Cranberry Orange Bread – The sweet and tart flavors of this bread balance the savory notes of the sausage balls.
Frequently Asked Questions
Why Are My Sausage Balls So Dry?
If your sausage balls turn out dry, it’s usually because of one of these reasons:
- Too much baking mix: Adding too much Bisquick can make the sausage balls crumbly and dry. Try reducing the amount slightly or adding a little milk to the mixture.
- Pre-shredded cheese: Store-bought shredded cheese contains anti-caking agents that can dry out the mixture. Use freshly shredded cheese for better moisture and texture.
- Overbaking: Cooking sausage balls for too long will dry them out. Bake them just until golden brown and check that they reach an internal temperature of 160°F (71°C).
What Can I Use Instead of Bisquick in Sausage Balls?
If you don’t have Bisquick, you can make a homemade alternative with:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon butter or shortening (cut into the flour)
Mix these together, and you’ll have a quick Bisquick substitute!
Should Sausage Balls Be Frozen Before or After Cooking?
Sausage balls can be frozen either before or after baking:
- Before Baking: Roll the sausage balls into shape, place them on a baking sheet, and freeze them for 1 hour. Then transfer them to a freezer bag and store them for up to 3 months. When ready to bake, add a few extra minutes to the baking time.
- After Baking: Let them cool completely, then store them in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F (175°C) for 8-10 minutes.
Are Sausage Balls a Good Source of Protein?
Yes! Sausage balls are high in protein because they contain sausage and cheese. A single sausage ball typically has 5-7 grams of protein, depending on the ingredients used. However, they can also be high in fat and calories, so enjoy them in moderation or opt for lean sausage and reduced-fat cheese for a healthier version.
Conclusion
This sausage balls recipe is a delicious, easy-to-make snack that’s perfect for any occasion, from holiday parties to casual game nights. With just a few simple ingredients—sausage, cheese, and baking mix—you can whip up a batch of these savory, cheesy bites in no time.
By following the tips and variations in this guide, you can customize your sausage balls recipe to fit your dietary preferences, whether you want a keto-friendly, gluten-free, or extra-spicy version. Plus, with proper storage and reheating methods, you can always have a tasty batch ready to go!
If you’re looking for the best sausage balls recipe, this guide covers everything you need to know—from selecting ingredients to achieving the perfect texture. Whether you serve them for breakfast, at a party, or as a quick snack, these flavorful sausage balls are guaranteed to be a hit.
So why not try this sausage balls recipe today? Get ready to impress your family and friends with a batch of homemade sausage balls that are cheesy, moist, and packed with flavor. Enjoy!
Easy & Cheesy Sausage Balls Recipe – Perfect Party Snack
Equipment
- Large mixing bowl
- Wooden spoon or hand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or non-stick spray
- Meat thermometer (optional)
Ingredients
- Basic Ingredients:
- 1 lb 16 oz ground pork sausage (mild, hot, or breakfast sausage)
- 2 cups shredded cheddar cheese sharp cheddar for best flavor
- 2 cups baking mix such as Bisquick
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ cup milk optional, for moisture
- Ingredient Variations Optional:
- Spicy Version: Use hot sausage and add ¼ teaspoon red pepper flakes.
- Keto Version: Replace Bisquick with 1½ cups almond flour + 1 teaspoon baking powder.
- Gluten-Free: Use a gluten-free baking mix.
- Extra Cheesy: Add ½ cup Monterey Jack or Pepper Jack cheese.
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Step 2: Mix the Ingredients
- In a large mixing bowl, combine the ground sausage, shredded cheese, baking mix, garlic powder, onion powder, and black pepper. Use your hands or a stand mixer to mix until everything is fully combined.
- 🔹 Pro Tip: If the mixture is too dry, add 1-2 tablespoons of milk to help the dough hold together.
- Step 3: Shape the Sausage Balls
- Roll the mixture into 1-inch balls (about the size of a walnut) and place them 1 inch apart on the prepared baking sheet.
- Step 4: Bake the Sausage Balls
- Bake in the preheated oven for 18-22 minutes, or until golden brown and cooked through. The internal temperature should reach 160°F (71°C).
- Step 5: Serve and Enjoy!
- Let the sausage balls cool slightly before serving. Enjoy them with dipping sauces like ranch, honey mustard, or barbecue sauce.
Notes
Freezing: Freeze unbaked sausage balls for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes.
Reheating: Warm leftovers in the oven at 350°F (175°C) for 8-10 minutes or in the air fryer at 350°F for 5 minutes.