When it comes to comfort food that’s both easy to prepare and incredibly satisfying, Easy Chicken Broccoli Rice Casserole is a top contender. This classic dish brings together tender chicken, nutritious broccoli, and fluffy rice, all enveloped in a creamy, cheesy sauce that makes every bite irresistible. Whether you’re looking for a quick weeknight dinner, a make-ahead meal, or a family-friendly dish that pleases even the pickiest eaters, this casserole checks all the boxes.
What makes this recipe truly special is its versatility. You can customize it with different types of cheese, add extra seasonings, or even swap out ingredients to fit your dietary preferences. Plus, it’s a fantastic way to use up leftover chicken or rice, making it a budget-friendly meal option. In this article, we’ll guide you through the simple steps to create a delicious, wholesome, and satisfying chicken broccoli rice casserole that’s perfect for any occasion.
Ingredients for the Best Easy Chicken Broccoli Rice Casserole
To make a delicious and well-balanced Easy Chicken Broccoli Rice Casserole, you’ll need a handful of simple ingredients that come together to create a creamy, flavorful dish. Below is a detailed breakdown of the essential components and how they contribute to the casserole’s taste and texture.
1. Protein Choices: The Best Chicken for Your Casserole
Chicken is the star of this dish, providing protein and hearty texture. You can choose from several options:
- Shredded Chicken – Using leftover rotisserie or pre-cooked chicken makes the casserole quick and convenient.
- Grilled or Baked Chicken – Adds a smoky, well-seasoned taste. Cut it into small pieces for even distribution.
- Boiled Chicken Breast – If you prefer a milder flavor, boiling chicken and shredding it works well.
- Canned Chicken – A time-saving alternative, though fresh chicken provides better texture and taste.
How Much Chicken to Use?
About 2 to 3 cups of cooked, chopped, or shredded chicken is ideal for a well-balanced casserole.
2. Vegetable Choices: Broccoli and Other Options
Broccoli gives this dish a pop of color, fiber, and nutrients. You can use:
- Fresh Broccoli Florets – Cut into bite-sized pieces for even cooking.
- Frozen Broccoli – A great time-saving option, but be sure to thaw and drain it to avoid excess moisture.
- Alternative Vegetables – If you want to add variety, consider peas, bell peppers, mushrooms, or spinach.
How Much Broccoli?
About 2 to 3 cups of broccoli ensures a good balance of veggies to other ingredients.
3. Rice Selection: Choosing the Best Base
The type of rice you use will affect the texture of the casserole. Here are the best options:
- White Rice – Cooks quickly and provides a soft, fluffy texture.
- Brown Rice – A healthier, high-fiber alternative that adds a slightly nutty flavor.
- Wild Rice – A more textured option with earthy flavors, great for a gourmet twist.
- Instant or Pre-Cooked Rice – Works well for faster preparation but may absorb less sauce.
How Much Rice?
You’ll need about 2 cups of cooked rice (or 1 cup uncooked) for a hearty yet balanced dish.
4. The Creamy Sauce: Creating the Perfect Texture
A rich, creamy sauce is key to holding everything together. Here are the essential ingredients:
- Cream of Chicken Soup – The classic choice for a creamy, flavorful base.
- Cream of Mushroom or Cream of Celery Soup – Adds variety and depth to the sauce.
- Sour Cream – Gives a slightly tangy, creamy texture.
- Milk or Chicken Broth – Helps thin out the sauce while adding flavor.
- Cheese – Sharp cheddar, Monterey Jack, or mozzarella are great for melting and flavor.
5. Seasonings and Additional Ingredients
Enhance the dish with these key seasonings:
- Garlic Powder & Onion Powder – Adds depth of flavor.
- Paprika – Gives a hint of smokiness.
- Salt & Pepper – Essential for seasoning.
- Crushed Red Pepper Flakes – For a slight kick (optional).
- Bread Crumbs or Crushed Crackers – A crunchy topping for added texture.
Final Ingredient List for a Classic Casserole:
cooked chicken (shredded or diced)
2 to 3 cups broccoli (fresh or frozen)
2 cups cooked rice (white, brown, or wild)
1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
½ cup sour cream
½ cup milk or chicken broth
1 ½ cups shredded cheddar cheese (plus extra for topping)
garlic powder
onion powder
½ teaspoon paprika
Salt & pepper to taste
½ cup bread crumbs or crushed crackers (for topping)
How to Make Chicken Broccoli Rice Casserole – Step-by-Step Guide
Now that we have all the ingredients ready, it’s time to put everything together. Follow these simple steps to create a rich, creamy, and perfectly baked casserole that your family will love.
1. Preparing Ingredients for Cheesy Chicken Broccoli Rice Casserole
Before assembling the casserole, take a few minutes to prepare the key components:
Cook the Chicken – If using raw chicken, cook it first. You can bake, grill, or boil it. Once cooked, chop or shred it into bite-sized pieces. If using rotisserie or leftover chicken, simply shred it and set it aside.
Cook the Rice – If you don’t have pre-cooked rice, cook 1 cup of uncooked rice in water or chicken broth according to package instructions. This should yield about 2 cups of cooked rice.
Prepare the Broccoli – If using fresh broccoli, chop it into small florets. You can steam it lightly for 2-3 minutes to soften it before baking. If using frozen broccoli, thaw and drain it well to remove excess moisture.
2. Mixing the Best Sauce for Chicken and Broccoli Casserole
Here’s how to make it:
1️⃣ In a large mixing bowl, combine milk (or chicken broth). Stir until smooth.
2️⃣ Add garlic powder, onion powder, paprika, salt, and pepper. Mix well to evenly distribute the seasonings.
3️⃣ Stir in 1 cup of shredded cheese, reserving the rest for the topping.
👉 Pro Tip: If you want a homemade sauce instead of canned soup, whisk 2 tablespoons of butter, 2 tablespoons of flour, and 1 ½ cups of milk or broth in a pan over medium heat until thickened.
3. Assembling Your Chicken Broccoli Cheese Rice Casserole
Now that all components are ready, it’s time to put them together:
1️⃣ Preheat the oven to 375°F (190°C).
2️⃣ In a greased 9×13-inch baking dish, spread the cooked rice evenly on the bottom.
3️⃣ Add the chicken and broccoli on top of the rice, spreading them out evenly.
4️⃣ Pour the creamy sauce mixture over the chicken, broccoli, and rice. Gently mix everything together so the sauce coats all ingredients.
5️⃣ Sprinkle the remaining ½ cup of cheese evenly over the top.
6️⃣ For a crispy topping, add ½ cup of bread crumbs or crushed crackers (optional).
4. Baking Tips for a Crispy, Golden Chicken Rice Casserole
1️⃣ Cover the baking dish with aluminum foil and bake for 20 minutes.
2️⃣ Remove the foil and bake for another 10-15 minutes, until the cheese is melted and bubbly.
3️⃣ If you want a crispy, golden-brown top, turn on the broiler for 2-3 minutes at the end.
5. Let it Rest and Serve
Once baked, remove the casserole from the oven and let it rest for 5 minutes before serving. This helps the flavors meld together and prevents it from falling apart when scooping.
🍽 Serving Suggestion: Garnish with fresh parsley, extra shredded cheese, or a dash of hot sauce for extra flavor. Serve with a side salad or garlic bread for a complete meal.
Chicken Broccoli Rice Casserole Variations & Substitutions
Whether you’re looking for a healthier version, dietary substitutions, or a new flavor twist, here are some great ways to modify the recipe.
1. Dairy-Free and Gluten-Free Cheesy Chicken Broccoli Bake
If you or someone in your household has dietary restrictions, don’t worry—this casserole can easily be adapted!
Dairy-Free Substitutions:
- Use dairy-free cream of chicken soup (or make your own using almond or coconut milk).
- Swap sour cream for dairy-free yogurt or cashew cream.
- Use vegan cheese instead of regular cheddar.
Gluten-Free Substitutions:
- Replace cream of chicken soup with a homemade version using gluten-free flour.
- Use gluten-free bread crumbs or crushed gluten-free crackers for the topping.
- Ensure that any broth or seasonings used are certified gluten-free.
2. Low-Carb and Keto Chicken Broccoli Rice Casserole Alternative
Want a low-carb version of this casserole? No problem! Here’s how to reduce the carbs:
Swap the rice for cauliflower rice—this keeps the texture similar while cutting carbs.
Use heavy cream instead of milk for a richer, keto-friendly sauce.
Add extra healthy fats like butter or cheese for a satisfying, keto-approved meal.
3. High-Protein and Extra Hearty Additions
Looking to make this casserole even more filling? Try these protein-packed upgrades:
Double the Chicken – Use 4 cups of chicken instead of 2-3 for extra protein.
Add Bacon – Crispy crumbled bacon adds a smoky, savory boost.
Include More Cheese – Stir in Parmesan or mozzarella for an even creamier, cheesy dish.
4. Flavor Enhancements and Seasoning Ideas
Want to elevate the flavors? Here are some seasoning and ingredient swaps:
🌿 Italian Style: Add Italian seasoning and top with mozzarella.
🌶 Spicy Version: Mix in red pepper flakes, hot sauce, or diced jalapeños.
🍛 Curry Twist: Stir in curry powder and a splash of coconut milk for a warm, aromatic flavor.
🧄 Garlic Butter Topping: Melt butter with minced garlic and drizzle over the casserole before baking.
5. Vegetarian-Friendly Version
If you want to skip the meat, you can still enjoy a delicious, hearty casserole:
🥦 Swap Chicken for Extra Veggies – Use mushrooms, bell peppers, or spinach for a plant-based dish.
🥜 Add Plant-Based Protein – Stir in chickpeas, tofu, or white beans for a protein boost.
🧀 Use a Richer Cheese Mix – Try a blend of sharp cheddar, Gruyère, and Parmesan for a flavorful touch.
With these customization ideas, you can make this casserole fit any dietary need or personal taste preference!
Serving Suggestions for Chicken Broccoli Rice Bake
Now that your Chicken Broccoli Rice Casserole is hot and ready, let’s talk about the best ways to serve it. Whether you’re preparing a full family dinner or a simple weeknight meal, pairing it with the right sides and garnishes will make it even more delicious.
1. Best Side Dishes to Serve with Casserole
Since this casserole is already a hearty meal, it pairs well with light and fresh side dishes. Here are some great options:
🥗 Fresh Green Salad – A simple mixed greens salad with a light vinaigrette adds freshness and balances out the creamy texture of the casserole.
🍞 Garlic Bread or Dinner Rolls – Serve warm buttery garlic bread or soft dinner rolls to scoop up the creamy casserole sauce.
🥦 Steamed or Roasted Vegetables – If you want to add more vegetables to your meal, try roasted carrots, sautéed zucchini, or steamed asparagus.
🍲 Soup Pairing – A light chicken or vegetable soup makes for a cozy, complete meal.
2. Garnishes and Toppings for Extra Flavor
Take your casserole to the next level by adding extra toppings after baking:
🧀 More Cheese – Sprinkle extra sharp cheddar, mozzarella, or Parmesan for a melty, cheesy finish.
🥓 Crispy Bacon Crumbles – Adds a smoky, crunchy contrast to the creamy texture.
🌿 Fresh Herbs – Chopped parsley, basil, or green onions bring a fresh pop of flavor.
🌶 A Spicy Kick – Add a drizzle of hot sauce, crushed red pepper flakes, or sliced jalapeños for some heat.
3. Beverage Pairings
To round out the meal, pair your casserole with the right drinks:
🥂 White Wine – A glass of Chardonnay or Sauvignon Blanc complements the creamy and cheesy flavors.
🍹 Refreshing Lemonade or Iced Tea – A light, citrusy drink balances the richness of the dish.
🥤 Sparkling Water – A bubbly, flavored sparkling water keeps things refreshing without overpowering the flavors.
With the perfect sides, garnishes, and drinks, your Chicken Broccoli Rice Casserole will be an even bigger hit!
Storage & Reheating Tips for Chicken and Rice Broccoli Casserole
If you have leftovers (or want to prepare this dish ahead of time), proper storage and reheating will ensure it stays just as delicious as when it was first baked. Here’s how to keep your casserole fresh and tasty.
1. How to Store Leftover Chicken Broccoli Rice Bake
Once your casserole has cooled down, follow these steps to store it properly:
🥶 Refrigerator Storage:
- Transfer the casserole into an airtight container or cover the baking dish tightly with foil or plastic wrap.
- Store in the refrigerator for up to 3–4 days.
❄️ Freezer Storage:
- If you plan to freeze the casserole, let it cool completely before wrapping it tightly in plastic wrap and aluminum foil.
- Store in the freezer for up to 3 months for best quality.
👉 Pro Tip: If freezing, consider dividing it into smaller portions for easy reheating later!
2. The Best Way to Reheat Chicken Broccoli Cheese Casserole
The key to reheating this casserole is to retain moisture so it doesn’t dry out.
🔥 Oven Method (Best for Large Portions):
- Preheat the oven to 350°F (175°C).
- If reheating a full casserole, cover it with foil to prevent drying.
- Bake for 20–25 minutes (or until heated through). If it seems dry, add a splash of milk or chicken broth before reheating.
⚡ Microwave Method (For Quick Reheating):
- Place a serving on a microwave-safe plate.
- Cover with a damp paper towel to keep it moist.
- Heat on medium power in 30-second intervals, stirring in between, until hot.
🔥 Stovetop Method (Best for Small Portions):
- Heat a non-stick pan over low-medium heat.
- Add a small amount of milk or broth and stir gently.
- Cover and heat for 5–7 minutes, stirring occasionally.
3. Can You Freeze Chicken Broccoli Rice Casserole Before Baking?
Yes! If you want to prepare this dish ahead of time, you can freeze it before baking for a fresh-out-of-the-oven taste when you’re ready to eat.
📝 How to Freeze an Unbaked Casserole:
1️⃣ Assemble the casserole in a freezer-safe dish but do not bake it.
2️⃣ Cover tightly with plastic wrap and aluminum foil.
3️⃣ Label it with the date and store it for up to 3 months.
4️⃣ When ready to bake, thaw in the fridge overnight and bake as directed. If baking from frozen, add an extra 15–20 minutes to the cooking time.
By following these storage and reheating tips, you can enjoy your Chicken Broccoli Rice Casserole anytime without losing its flavor or texture!
If you love this cheesy, creamy casserole, try these other delicious, cozy meals:
- Mississippi Pot Roast – A tender, slow-cooked beef dish.
- Creamy Chicken Broccoli Alfredo – A pasta twist on this casserole.
- Mexican Soup – Another warm, comforting meal option.
Frequently Asked Questions
1. Should you cook rice before putting it in the casserole?
Yes, it’s best to use cooked rice before assembling the casserole. Since rice requires different amounts of liquid and cooking times, adding uncooked rice can result in a dry or undercooked dish. However, if you prefer a one-pan method, you can use instant rice or increase the liquid content and baking time to ensure the rice fully cooks.
2. Is chicken, rice, and broccoli a healthy meal?
Absolutely! Chicken, rice, and broccoli create a well-balanced meal:
Chicken provides lean protein for muscle growth and repair.
Broccoli is rich in vitamins, fiber, and antioxidants.
Rice gives you essential carbohydrates for energy.
To make it even healthier, use brown rice, opt for low-fat cheese and sour cream, and add more veggies for extra fiber and nutrients.
3. What is in Paula Deen’s broccoli casserole?
Paula Deen’s version of broccoli casserole is known for its rich and creamy texture. It typically includes:
- Chopped broccoli (fresh or frozen)
- Mayonnaise (instead of sour cream)
- Cream of mushroom soup
- Shredded cheddar cheese
- Eggs (to help bind the ingredients)
- Crushed buttery crackers (Ritz crackers) for a crispy topping
Her version is a Southern-style take, often richer than a traditional chicken broccoli rice casserole.
4. Can I cook raw chicken and rice together in a casserole?
Yes, but with some adjustments! If using raw chicken, you need to:
Use uncooked rice and add extra liquid (such as chicken broth).
Bake at 375°F (190°C) for 45–50 minutes, covering with foil to ensure even cooking.
Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.
While this method saves time, using pre-cooked chicken ensures more even flavors and a creamier texture.
Conclusion
There’s nothing quite like a warm, creamy, and cheesy casserole to bring comfort to your table, and this Easy Chicken Broccoli Rice Casserole delivers on all fronts. Not only is it incredibly simple to prepare, but it’s also a well-balanced meal packed with protein, fiber, and delicious flavors. Whether you’re making it for a busy weeknight, meal prepping for the week, or bringing it to a potluck, this dish is guaranteed to be a hit.
With just a handful of ingredients and minimal prep time, this casserole proves that homemade meals don’t have to be complicated. So the next time you’re in need of a quick, hearty, and family-approved dinner, give this recipe a try—you won’t be disappointed! 😊
Chicken Broccoli Rice Casserole – Easy, Cheesy & Creamy Recipe
Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Wooden spoon or spatula
- Medium saucepan (for cooking the sauce, if making from scratch)
- Measuring cups and spoons
- Cutting board and knife
- Aluminum foil (for baking cover, optional)
Ingredients
- Main Ingredients:
- ✅ 2 to 3 cups cooked chicken shredded or diced
- ✅ 2 to 3 cups broccoli florets fresh or frozen, chopped
- ✅ 2 cups cooked rice white, brown, or wild
- ✅ 1 can 10.5 oz cream of chicken soup (or cream of mushroom)
- ✅ ½ cup sour cream
- ✅ ½ cup milk or chicken broth
- ✅ 1 ½ cups shredded cheddar cheese plus extra for topping
- Seasonings & Toppings:
- ✅ ½ teaspoon garlic powder
- ✅ ½ teaspoon onion powder
- ✅ ½ teaspoon paprika
- ✅ Salt & pepper to taste
- ✅ ½ cup breadcrumbs or crushed crackers for topping, optional
Instructions
- Step 1: Preheat the Oven & Prep Ingredients
- 1️⃣ Preheat your oven to 375°F (190°C).
- 2️⃣ Grease a 9×13-inch baking dish with non-stick spray or butter.
- 3️⃣ If using fresh broccoli, chop it into bite-sized florets and lightly steam it for 2-3 minutes. If using frozen broccoli, thaw and drain it well.
- Step 2: Prepare the Creamy Sauce
- 1️⃣ In a large mixing bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth.
- 2️⃣ Add garlic powder, onion powder, paprika, salt, and pepper. Stir well.
- 3️⃣ Mix in 1 cup of shredded cheese, saving the rest for the topping.
- Step 3: Assemble the Casserole
- 1️⃣ In the baking dish, spread the cooked rice evenly as the first layer.
- 2️⃣ Add the shredded chicken and broccoli, spreading them out evenly over the rice.
- 3️⃣ Pour the creamy sauce mixture over everything. Gently stir to combine.
- 4️⃣ Sprinkle the remaining cheese on top, and optionally, add breadcrumbs for a crispy topping.
- Step 4: Bake the Casserole
- 1️⃣ Cover the dish with foil and bake for 20 minutes.
- 2️⃣ Remove the foil and bake for another 10-15 minutes, until the cheese is melted and bubbly.
- 3️⃣ If you like a crispy, golden top, broil for the last 2-3 minutes.
- Step 5: Let It Rest & Serve
- 1️⃣ Remove from the oven and let it rest for 5 minutes before serving.
- 2️⃣ Garnish with fresh parsley, extra cheese, or a dash of hot sauce for added flavor.
- 3️⃣ Serve hot and enjoy your delicious Chicken Broccoli Rice Casserole!
Notes
Freeze it: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before baking.
Make it healthier: Swap white rice for brown rice, use low-fat cheese and sour cream, and add extra veggies like carrots or mushrooms.
Gluten-Free Option: Use a gluten-free soup substitute and swap breadcrumbs for crushed gluten-free crackers.
Spicy Kick: Add a teaspoon of hot sauce or some diced jalapeños for extra heat!