When it comes to easy, flavorful, and satisfying meals, nothing beats Garlic Parmesan Chicken and Potatoes. This dish combines juicy, well-seasoned chicken with crispy, golden potatoes, all infused with the rich flavors of garlic, butter, and Parmesan cheese. It’s the kind of one-pan meal that’s both quick to prepare and perfect for family dinners or meal prep.
Whether you’re looking for a hearty weeknight meal, a comforting Sunday dinner, or even a dish that can impress guests without much effort, this recipe delivers it all. Plus, with multiple cooking methods available—including oven baking, air frying, and even slow cooking—you can customize it to suit your cooking style.
In this guide, we’ll walk through everything you need to know to make the perfect Garlic Parmesan Chicken and Potatoes. From ingredient choices to step-by-step cooking instructions, pro tips, storage ideas, and even variations, you’ll have all the tools to create a restaurant-quality meal at home.
🔸 Why is this dish so popular?
Easy one-pan meal – Less mess, less cleanup.
Packed with bold flavors – Garlic, butter, Parmesan, and crispy potatoes.
Versatile – Can be baked, air-fried, or slow-cooked.
Family-friendly – Loved by both kids and adults.
Ready to make the best Garlic Parmesan Chicken and Potatoes you’ve ever tasted? Let’s dive in!
Why You’ll Love This Garlic Parmesan Chicken and Potatoes
There are countless chicken and potato recipes, but Garlic Parmesan Chicken and Potatoes stands out for several reasons. It’s not just a meal—it’s a combination of savory flavors, crispy textures, and comforting goodness that brings joy to every bite. Here’s why you’ll love it:
✔️ 1. One-Pan Convenience
Nobody likes spending hours cleaning up after cooking. This recipe is a true one-pan wonder, meaning you can prepare everything in a single baking dish or sheet pan. The chicken and potatoes cook together, soaking up all the garlic-butter-Parmesan goodness for maximum flavor and minimal cleanup.
✔️ 2. Loaded with Bold Flavors
This dish is seasoned to perfection, combining:
- Garlic for deep, aromatic flavor
- Parmesan cheese for a nutty, savory kick
- Butter and olive oil for a rich, golden crisp
- Italian herbs and paprika for extra depth
Every bite is bursting with restaurant-quality taste, making this dish a family favorite.
✔️ 3. Versatile Cooking Methods
No oven? No problem! You can make this dish in multiple ways:
- Oven-Baked – Classic crispy chicken and roasted potatoes.
- Air Fryer – Even crispier with less oil and faster cooking time.
- Slow Cooker – Super tender and juicy chicken with soft, flavorful potatoes.
No matter which method you choose, you’ll get delicious, foolproof results.
✔️ 4. Perfect for Meal Prep
This dish stores well, making it ideal for meal prep. You can cook it ahead of time and reheat portions throughout the week without losing flavor or texture. Busy weeknights? No problem!
✔️ 5. Family-Friendly & Customizable
Even picky eaters love this dish! You can customize it to fit any preference:
- Add more spice for heat lovers.
- Include extra cheese for a richer taste.
- Toss in veggies like broccoli or bell peppers for a well-rounded meal.
It’s a crowd-pleaser that’s easy to tweak to your liking!
Ingredients for the Best Garlic Parmesan Chicken and Potatoes
Before we dive into the step-by-step instructions, let’s go over the ingredients you’ll need to make this flavorful Garlic Parmesan Chicken and Potatoes. Each ingredient plays a crucial role in building a dish that is crispy, juicy, and full of bold flavors.
🛒 Essential ingredients for bold garlic-Parmesan Chiken and Potatoes flavors
For the Chicken:
- 2 large boneless, skinless chicken breasts (or 4 chicken thighs) – You can use either breasts or thighs depending on your preference. Thighs tend to be juicier, while breasts are leaner.
- 1 tsp salt – Enhances the flavor of the chicken.
- ½ tsp black pepper – Adds a subtle kick.
- ½ tsp paprika – Gives a mild smoky flavor and a golden color.
- 1 tsp Italian seasoning – A blend of dried basil, oregano, and thyme adds a herby depth.
- ½ tsp red pepper flakes (optional) – If you like a little heat!
- 1 tbsp olive oil – Helps coat the chicken with seasonings and keeps it from drying out.
- 1 tbsp unsalted butter (melted) – For extra richness.
- ½ cup grated Parmesan cheese – The star ingredient that brings a nutty, salty, and cheesy kick.
Potatoes:
- 3 cups baby potatoes (halved) – Baby potatoes roast well and get a crispy, golden exterior while staying fluffy inside. You can also use Yukon Gold or red potatoes.
- 1 tbsp olive oil – Helps the potatoes crisp up while roasting.
- 4 cloves garlic (minced) – The garlic caramelizes beautifully while cooking, adding a deep, rich flavor.
- ½ tsp salt – Enhances the natural flavor of the potatoes.
- ½ tsp black pepper – Adds a hint of spice.
Garnishing:
- 1 tbsp fresh parsley (chopped) – A pop of color and freshness.
- Extra grated Parmesan cheese – Because you can never have too much cheese!
🍽 Substitutions for different dietary needs
- No Parmesan? Use shredded Asiago or Pecorino Romano for a similar cheesy, salty flavor.
- No fresh garlic? Substitute with 1 tsp garlic powder.
- Want a healthier version? Use skinless chicken breasts and less butter.
- Make it keto-friendly – Swap potatoes for cauliflower or zucchini.
How to Make Garlic Parmesan Chicken and Potatoes (Step-by-Step Guide)
Now that we have all the ingredients ready, it’s time to cook! This recipe is super easy to follow, and whether you’re baking, air-frying, or slow-cooking, you’ll end up with juicy chicken and crispy, golden potatoes.
🔪 Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or sheet pan with olive oil or line it with parchment paper.
📌 Tip: Preheating ensures even cooking and helps the potatoes crisp up!
🥔 Prepare the Potatoes
- In a large bowl, add the halved baby potatoes.
- Drizzle 1 tbsp olive oil over them.
- Sprinkle ½ tsp salt, ½ tsp black pepper, ½ tsp paprika, and 1 tsp Italian seasoning.
- Add half of the minced garlic (save the rest for the chicken!).
- Toss everything together until the potatoes are well coated.
📌 Tip: Spread the potatoes in a single layer on the baking sheet so they roast evenly.
🍗 Seasoning theGarlic Parmesan chicken and potatoes with garlic butter and Parmesan
- Place the chicken breasts (or thighs) in a separate bowl.
- Drizzle with 1 tbsp olive oil and melted butter.
- Add ½ tsp salt, ½ tsp black pepper, ½ tsp paprika, and ½ tsp red pepper flakes (if using).
- Sprinkle ½ cup grated Parmesan cheese over the chicken.
- Add the remaining minced garlic and rub everything together to coat the chicken evenly.
📌 Tip: Let the chicken sit for 5-10 minutes to absorb the flavors before baking.
🔥 Baking the best garlic Parmesan chicken and Potatoes with crispy potatoes
- Arrange the seasoned potatoes on one side of the baking dish.
- Place the chicken on the other side, making sure they aren’t overlapping.
- Sprinkle extra Parmesan cheese over everything for more crispiness!
- Bake in the preheated oven for 35-40 minutes, or until:
- The chicken reaches an internal temperature of 165°F (75°C).
- The potatoes are golden and crispy.
📌 Tip: If you want extra crispy potatoes, flip them halfway through baking!
🌟 Broil for Extra Crispiness (Optional)
- If you love extra crispy chicken and potatoes, turn on the broiler for 2-3 minutes at the end of baking.
- Keep an eye on it to prevent burning!
🌿 Garnish & Serve
- Sprinkle fresh parsley over the chicken and potatoes for a pop of color.
- Add more grated Parmesan if desired.
- Serve hot and enjoy!
📌 Best served with: A side of steamed veggies, a fresh salad, or garlic bread.
Alternative Cooking Methods for Parmesan Garlic Chicken and Potatoes
If you don’t want to use the oven, don’t worry! You can still enjoy Garlic Parmesan Chicken and Potatoes using an air fryer or slow cooker. Both methods bring out incredible flavors while offering different textures.
🔥 Air fryer garlic Parmesan chicken and crispy roasted potatoes
Why use an air fryer?
- Cuts the cooking time in half.
- Gives the chicken a golden, crispy crust.
- Makes the potatoes extra crunchy.
🛠 What You Need:
- Air fryer (at least 5-quart size)
- Same seasoned chicken and potatoes as in the oven recipe
📝 Step-by-Step Instructions:
1️⃣ Preheat the air fryer to 375°F (190°C) for 5 minutes.
2️⃣ Prepare the potatoes: Toss them in olive oil, seasonings, and garlic, just like in the oven method.
3️⃣ Cook the potatoes first:
- Spread the potatoes in the air fryer basket in a single layer.
- Air fry for 10 minutes, shaking halfway.
4️⃣ Add the chicken: - Move the potatoes to the sides and place the seasoned chicken in the center.
- Sprinkle extra Parmesan on top.
5️⃣ Air fry everything for 15 more minutes, flipping the chicken halfway through.
6️⃣ Check for doneness: - The chicken should reach an internal temperature of 165°F (75°C).
- Potatoes should be crispy and golden.
7️⃣ Garnish with fresh parsley and more Parmesan. Serve immediately!
📌 Tip: If your air fryer is small, cook the chicken and potatoes in separate batches for the best crispiness.
🐢 Slow cooker version for tender garlic butter chicken and potatoes
Why use a slow cooker?
- Perfect for busy days—just set it and forget it!
- The chicken comes out super tender and juicy.
- The potatoes absorb all the garlic-Parmesan flavor.
🛠 What You Need:
- Slow cooker (Crock-Pot, 4-6 quart size)
- Same seasoned chicken and potatoes as in the oven method
📝 Step-by-Step Instructions:
1️⃣ Prepare the slow cooker:
- Lightly grease the inside with cooking spray or olive oil.
2️⃣ Layer the ingredients:
- Place the potatoes at the bottom.
- Lay the chicken on top.
- Pour melted butter and olive oil over everything.
- Sprinkle Parmesan cheese and extra garlic for more flavor.
3️⃣ Set the slow cooker:
- Low heat: Cook for 6-7 hours.
- High heat: Cook for 3-4 hours.
4️⃣ Crisp up the top (Optional but Recommended):
- If you want a crispy top, transfer the cooked chicken and potatoes to a baking sheet.
- Broil in the oven for 5 minutes until golden brown.
5️⃣ Garnish & Serve:
- Sprinkle with fresh parsley and extra Parmesan before serving.
📌 Tip: For extra richness, drizzle some ranch dressing or garlic butter over the dish before serving.
Pro Tips for the Best Garlic Parmesan Chicken and Crispy Potatoes
Want to make your Garlic Parmesan Chicken and Potatoes taste even better? Follow these expert tips to get the crispiest potatoes, juiciest chicken, and richest flavors every time!
🥔 1. How to make juicy Garlic Parmesan chicken and Potatoes
Crispy, golden potatoes are one of the best parts of this dish! Here’s how to get them perfectly crunchy on the outside and soft inside:
Use baby potatoes – They have a thin skin that crisps up nicely. If using larger potatoes, cut them into small, even pieces for better roasting.
Soak in cold water for 10-15 minutes – This removes excess starch, making them extra crispy when baked or air-fried.
Pat them dry before seasoning – Moisture prevents crisping, so use a paper towel to dry them completely before adding oil and seasonings.
Spread them in a single layer – Overcrowding the pan traps steam, making them soggy. Leave space between each piece for even roasting.
✔ Flip halfway through baking – This ensures both sides get crispy.
🍗 2. How to Keep Chicken Juicy & Flavorful
Nobody wants dry, tough chicken. Here’s how to ensure your chicken stays moist, tender, and flavorful:
✔ Use chicken thighs instead of breasts – Thighs are naturally juicier because they have more fat.
✔ Marinate for 10-15 minutes – If you have time, let the chicken sit in the garlic-Parmesan mixture before cooking. This helps lock in flavors.
✔ Don’t overcook! – The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check.
✔ Rest the chicken for 5 minutes before slicing – This allows the juices to redistribute, keeping the chicken moist.
🧄 3. Make the Garlic Parmesan Chiken and Potatoes Flavor Even Bolder
Love strong garlic and cheesy flavors? Here’s how to maximize them:
Use fresh garlic instead of garlic powder – Fresh minced garlic adds a richer, deeper flavor when it caramelizes in the oven.
Toast the garlic before adding it – Lightly sautéing the garlic in butter for 1-2 minutes before mixing it in boosts its natural sweetness.
Use freshly grated Parmesan – Pre-packaged Parmesan doesn’t melt as well. Freshly grated cheese creates a crispy, golden topping.
Add extra Parmesan at the end – Sprinkle more cheese over the chicken and potatoes right after baking for an extra punch of flavor.
🔥 4. Best Cooking Method for Your Preferences
Not sure which method to use? Here’s a quick comparison:
| Method | Best For | Texture | Cooking Time |
|---|---|---|---|
| Oven-Baked | Classic crispy texture | Golden potatoes, juicy chicken | 35-40 minutes |
| Air Fryer | Extra crispiness, quick cooking | Super crispy outside, tender inside | 25-30 minutes |
| Slow Cooker | Juiciest chicken, hands-off cooking | Soft, flavorful potatoes, fall-apart chicken | 4-7 hours |
📌 Tip: If you want crispy skin in the slow cooker method, transfer the chicken to the oven and broil for 5 minutes at the end.
🛠 5. Customize It to Your Taste
Want to switch things up? Try these delicious variations:
🌶 Spicy Kick: Add ½ tsp cayenne pepper or 1 tbsp hot sauce to the seasoning mix.
🥦 Veggie Boost: Toss in broccoli, bell peppers, or green beans with the potatoes.
🧀 Extra Cheesy: Mix cheddar, mozzarella, or Asiago with Parmesan for a richer cheese blend.
🍋 Lemon Garlic Twist: Squeeze fresh lemon juice over the dish before serving for a fresh, zesty contrast.
🥓 Bacon Lovers: Crumble crispy bacon over the top after baking for a smoky, salty crunch.
Serving Suggestions – What Goes Well with Garlic Butter Chicken and Potatoes?
Now that you have a crispy, cheesy, and garlicky main dish, let’s talk about the best side dishes, sauces, and drinks to serve with it. Whether you want to keep it light and fresh or make it an indulgent meal, here are some delicious options to complete your plate!
Pair this dish with a hearty soup like this Beef Barley Soup for a comforting meal on a cold night. If you’re in the mood for more comfort food, try this Mac and Cheese Meatloaf Casserole for another cozy dinner idea.
🥗 1. Fresh & Light Side Dishes
Pairing Garlic Parmesan Chicken and Potatoes with a light, refreshing side balances out the rich flavors and makes for a well-rounded meal.
Simple Green Salad – A mix of fresh lettuce, cucumbers, and cherry tomatoes with a light vinaigrette.
Steamed or Roasted Veggies – Try broccoli, asparagus, or Brussels sprouts for added nutrients.
Garlic Butter Green Beans – A quick, flavorful side that complements the dish perfectly.
Coleslaw – A tangy, crunchy slaw adds freshness and contrast.
📌 Tip: Dress your veggies with olive oil, lemon juice, and a pinch of Parmesan for extra flavor.
🥖 2. Bread & Carb Options for an Extra Hearty Meal
If you love a full, comforting meal, add some bread or an extra carb on the side.
Garlic Bread – Nothing beats warm, buttery garlic bread with this dish!
Buttery Dinner Rolls – Soft, fluffy rolls are perfect for soaking up the garlicky juices.
Rice or Quinoa – If you want an alternative to potatoes, serve with fluffy white rice or protein-packed quinoa.
Pasta – A simple buttered or garlic Parmesan pasta pairs beautifully with the chicken.
📌 Tip: If serving with pasta, drizzle extra garlic butter sauce over the noodles for a restaurant-style meal.
🧄 3. Best Sauces & Dips
Want to add an extra layer of flavor? Try these delicious sauces on the side!
Garlic Butter Sauce – Melted butter with minced garlic and herbs for extra richness.
Ranch Dressing – A creamy dip that complements the Parmesan flavors.
Honey Mustard Sauce – A little sweet, a little tangy, and absolutely delicious.
Spicy Sriracha Mayo – If you love heat, mix mayo, sriracha, and garlic powder for a spicy kick.
Pesto Sauce – A fresh basil pesto adds an herby, cheesy contrast to the dish.
📌 Tip: Drizzle a little hot sauce over the chicken for an extra spicy-garlic combo!
🍷 4. Best Drinks to Serve with This Dish
The right drink can enhance the flavors of your meal. Here are some perfect pairings:
White Wine: A crisp Sauvignon Blanc or Chardonnay balances the garlic and cheese flavors.
Lemonade or Iced Tea: A refreshing citrusy drink helps cut through the richness.
Sparkling Water with Lemon: Light, bubbly, and refreshing!
Cold Beer: A light lager or pale ale pairs well with the Parmesan and garlic.
📌 Tip: If you’re serving this for a special dinner, pair it with a glass of white wine or a fresh homemade lemonade for the perfect balance.
How to Store & Reheat Garlic Parmesan Chicken and Potatoes
One of the best things about Garlic Parmesan Chicken and Potatoes is that it makes great leftovers! Whether you want to meal prep for the week or save extra portions for later, here’s how to properly store and reheat your dish while keeping it just as flavorful and crispy.
🛑 How to Store Leftovers Properly
🌡️ In the Refrigerator (Short-Term Storage)
Let the chicken and potatoes cool completely before storing.
Transfer to an airtight container or wrap tightly with foil/plastic wrap.
Store in the refrigerator for up to 4 days.
📌 Tip: Store chicken and potatoes separately if possible to maintain crispiness when reheating.
❄️ In the Freezer (Long-Term Storage)
Allow the dish to cool completely before freezing.
Place the chicken and potatoes in separate freezer-safe containers or ziplock bags.
Label with the date and store in the freezer for up to 3 months.
📌 Tip: Freeze in individual portions for easy reheating!
🔥 Best Ways to Reheat Garlic Parmesan Chicken and Potatoes
1️⃣ In the Oven (Best for Keeping It Crispy)
- Preheat oven to 375°F (190°C).
- Spread the chicken and potatoes on a baking sheet.
- Cover loosely with foil to prevent drying out.
- Bake for 15 minutes, removing the foil for the last 5 minutes for crispiness.
📌 Best for: Restoring the original crispy texture!
2️⃣ In the Air Fryer (Quick & Crispy)
- Preheat air fryer to 375°F (190°C).
- Place chicken and potatoes in the air fryer basket in a single layer.
- Heat for 5-7 minutes, flipping halfway.
📌 Best for: Keeping the crispy edges intact!
3️⃣ On the Stovetop (Great for Small Portions)
- Heat a non-stick pan over medium heat.
- Add 1 tsp olive oil or butter.
- Reheat the chicken and potatoes for 5-7 minutes, flipping occasionally.
📌 Best for: Quick reheating without drying out.
4️⃣ In the Microwave (Fastest Method, But Softens Texture)
- Place chicken and potatoes on a microwave-safe plate.
- Cover with a damp paper towel to prevent drying out.
- Microwave on medium power for 1-2 minutes (check and stir halfway).
📌 Best for: Speed, but not the crispiest option.
💡 Extra Tips for Reheating Success
For extra moisture, drizzle a little chicken broth or melted butter over the chicken before reheating.
If reheating from frozen, let it thaw in the fridge overnight for even heating.
Always check internal temperature—chicken should reach 165°F (75°C) before eating.
Variations of Parmesan Garlic Chicken and Potatoes
Want to switch things up? Garlic Parmesan Chicken and Potatoes is a super versatile dish that can be customized in many ways to fit your taste preferences, dietary needs, or even just to add a fun twist! Here are some delicious variations you can try.
🌶️ 1. Spicy Version (For Heat Lovers!)
If you love a little kick, try adding some heat to your dish!
Add 1 tsp cayenne pepper to the seasoning mix.
Use spicy paprika or chipotle powder for a smoky heat.
Drizzle with hot sauce before serving.
Mix in red pepper flakes for an extra burst of spice.
📌 Best sauce pairing: Sriracha mayo or spicy ranch!
🥑 2. Keto & Low-Carb Version
Want to make this keto-friendly? Swap out the potatoes for low-carb veggies while keeping all the delicious flavors.
✔ Replace potatoes with:
- Cauliflower florets
- Zucchini slices
- Broccoli or Brussels sprouts
✔ Use more butter and olive oil for added healthy fats.
✔ Increase Parmesan cheese for more richness.
📌 Tip: Roast cauliflower the same way you would the potatoes for a crispy, delicious alternative!
🥦 3. Veggie-Packed Version (Healthier & More Colorful)
Boost the nutrition by adding extra vegetables to the dish!
✔ Best vegetables to add:
- Bell peppers (adds sweetness)
- Carrots (for extra crunch)
- Asparagus (pairs beautifully with Parmesan)
- Green beans (garlic butter-coated = perfection!)
✔ Toss them in the same garlic-Parmesan seasoning as the potatoes for extra flavor.
📌 Tip: If adding veggies, roast them in the last 15 minutes of cooking to avoid overcooking.
🧀 4. Extra Cheesy Version (For Cheese Lovers!)
If you can’t get enough cheese, here’s how to make it even cheesier:
Use a blend of cheeses – Try mozzarella, cheddar, or Asiago with Parmesan.
Sprinkle extra cheese over the chicken in the last 5 minutes of baking.
Serve with a cheesy garlic butter sauce for dipping!
📌 Best cheese blend: Parmesan + mozzarella for crispy edges and melty goodness!
🍋 5. Lemon-Garlic Parmesan Chicken and Potatoes
Add a fresh, citrusy twist for a bright and zesty flavor.
Squeeze fresh lemon juice over the chicken before baking.
Add lemon zest to the seasoning mix.
Serve with a lemon butter sauce for extra richness.
📌 Best pairing: Serve with a light salad and a glass of white wine!
🥓 6. Bacon & Ranch Version (Loaded Comfort Food!)
Turn this into a loaded-style comfort meal with bacon and ranch flavors.
Crumble crispy bacon over the dish after baking.
Drizzle with ranch dressing for a creamy finish.
Mix in shredded cheddar cheese for extra richness.
📌 Best for: A hearty, indulgent meal that everyone will love!
🌿 7. Mediterranean Herb Version
Give this dish a Mediterranean twist with fresh herbs and bold spices.
Use fresh basil, oregano, and thyme instead of Italian seasoning.
Drizzle with balsamic glaze before serving.
Add cherry tomatoes in the last 10 minutes of roasting.
📌 Best served with: A side of hummus, pita bread, and a Greek salad!
Frequently Asked Questions
❓ Is Chicken Parmesan Healthy to Eat?
Yes, Chicken Parmesan can be a healthy meal, depending on how it’s prepared. Here’s what to consider:
✔ Healthier Version:
- Use grilled or baked chicken instead of frying.
- Reduce butter and use olive oil instead.
- Serve with steamed vegetables or salad instead of pasta.
✔ More Indulgent Version:
- Adding extra cheese and creamy sauces increases calories.
- Deep-fried chicken is higher in fat.
📌 Overall: If you bake or air-fry the chicken with moderate cheese, Chicken Parmesan can be a balanced and nutritious meal!
❓ Can you bake chicken and potatoes together in one pan?
Yes! Chicken and potatoes can cook together perfectly in the oven, air fryer, or slow cooker.
Same Cooking Time: Both chicken and potatoes cook well at 375-400°F (190-200°C) in about 35-40 minutes.
One-Pan Cooking: Cooking them together allows the flavors to blend, making the dish even more delicious.
Tip for Even Cooking: Cut potatoes into small, even pieces so they roast properly without overcooking the chicken.
📌 Best Method: Bake or air fry them together for the crispiest and most flavorful result!
❓ How long does garlic Parmesan chicken last in the fridge?
If stored properly, Chicken Parmesan lasts:
In the Refrigerator: Up to 4 days in an airtight container.
In the Freezer: Up to 3 months if stored in a freezer-safe bag or container.
📌 Reheating Tip: Use an oven or air fryer instead of a microwave to keep the chicken crispy.
❓ What’s the difference between chicken parmigiana and chicken Parmesan?
There is no major difference—they are essentially the same dish!
Chicken Parmesan (or Chicken Parm) is the American name for this Italian-inspired dish.
Chicken Parmigiana is the original Italian name, as “Parmigiana” refers to a dish made with cheese and tomato sauce.
📌 Fun Fact: Traditional Italian Parmigiana dishes (like Eggplant Parmigiana) use eggplant instead of chicken. The American version with breaded chicken and melted cheese became popular in Italian-American cuisine!
Conclusion
Garlic Parmesan Chicken and Potatoes is the perfect combination of savory, crispy, and cheesy goodness, making it an easy yet impressive meal for any occasion. Whether you bake, air fry, or slow cook it, this dish is packed with flavor and requires minimal effort—perfect for weeknight dinners, meal prep, or family gatherings.
Why You Should Try This Recipe:
One-pan convenience – Less cleanup, more flavor!
Packed with bold flavors – Garlic, butter, Parmesan, and crispy potatoes.
Customizable – Easily adjust to be spicy, keto-friendly, or extra cheesy.
Perfect for meal prep – Stores well and reheats beautifully.
By following the pro tips in this guide, you’ll achieve juicy, flavorful chicken and crispy, golden potatoes every time. Plus, with endless variations, you can make this dish your own!
Final Cooking Tip:
For the best results, don’t skip the Parmesan topping and fresh parsley garnish—they take this dish from good to absolutely irresistible!
Now it’s your turn! Try this recipe tonight, and let me know how it turns out. 😊
Garlic Parmesan Chicken and Potatoes: A Flavorful One-Pan Meal
Equipment
- Cutting board & sharp knife (for prepping chicken and potatoes)
- Large mixing bowl (for seasoning)
- Large oven-safe skillet or sheet pan
- Measuring spoons
- Tongs or spatula
Ingredients
- For the Chicken & Potatoes:
- 4 boneless skinless chicken breasts (or thighs)
- 1 ½ lbs baby potatoes halved (or Yukon Gold, diced)
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried thyme
- For the Parmesan Topping:
- ½ cup grated Parmesan cheese
- 2 tbsp butter melted
- 1 tbsp fresh parsley chopped (for garnish)
Instructions
- Step 1: Preheat & Prepare Ingredients
- Preheat oven to 400°F (200°C).
- Grease a large oven-safe skillet or sheet pan with nonstick spray.
- Step 2: Season the Chicken & Potatoes
- In a large mixing bowl, combine olive oil, garlic, salt, pepper, paprika, onion powder, oregano, and thyme.
- Toss chicken breasts and potatoes in the seasoning mix until evenly coated.
- Step 3: Roast the Chicken & Potatoes
- Arrange potatoes in a single layer on one side of the pan.
- Place chicken breasts on the other side.
- Roast in the oven for 25–30 minutes, flipping potatoes halfway through.
- Step 4: Add Parmesan & Finish Cooking
- Sprinkle Parmesan cheese evenly over the chicken and potatoes.
- Drizzle melted butter over the top for extra flavor.
- Bake for another 5–7 minutes, or until chicken reaches 165°F (75°C) and potatoes are golden brown.
- Step 5: Serve & Enjoy
- Remove from the oven and garnish with fresh parsley.
- Serve warm with a side salad or roasted vegetables.
Notes
Prefer Bone-In Chicken? Use chicken thighs or drumsticks but increase the cook time to 35–40 minutes.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10 minutes.
Make it Spicy: Add ½ tsp red pepper flakes to the seasoning.