Herb Marinated Sirloin Steaks Recipe – 5 Tips for Perfect Flavor

When it comes to a flavorful and juicy steak, few things compare to a herb marinated sirloin steak recipe. This recipe is perfect for anyone who loves the rich taste of steak but wants to enhance it with fresh herbs, garlic, and a touch of olive oil. The marinade not only adds incredible depth of flavor but also helps tenderize the meat, making it more succulent with every bite.

Sirloin steak is one of the most popular cuts of beef because it offers the perfect balance between tenderness and affordability. Unlike fattier cuts like ribeye, sirloin is leaner but still packed with flavor—making it an excellent choice for marinating. Whether you’re grilling outside, searing on the stovetop, or using an oven, this recipe is easy to follow and delivers restaurant-quality results.

In this guide, we’ll cover everything you need to know about marinating and cooking sirloin steak, including the best ingredients, cooking methods, and side dishes to pair with it. By the end, you’ll be ready to create a steakhouse-worthy meal at home!

Why Choose Herb Sirloin Marinated Steaks Recipe?

Herb Marinated Sirloin steaks Recipe is a versatile and budget-friendly cut that works well for grilling, pan-searing, or even oven-roasting. Here’s why it’s a great choice:

1. Perfect Balance of Tenderness and Flavor

Sirloin comes from the rear back portion of the cow, making it leaner than ribeye but more tender than tougher cuts like flank or skirt steak. This means you get a flavorful steak without too much fat.

2. Affordable Yet High-Quality

Compared to premium cuts like filet mignon or ribeye, sirloin steak is more budget-friendly while still offering excellent taste and texture.

3. Great for Marinating

Because sirloin is leaner, marinating it with herbs, garlic, and olive oil helps enhance its juiciness and flavor, preventing it from drying out during cooking.

Benefits of Herb Marinating Sirloin Steaks Recipe

Herb Marinating sirloin steak recipe is one of the best ways to enhance its natural flavors and ensure a juicy, tender bite every time. While sirloin is already a delicious cut of meat, adding an herb-infused marinade takes it to the next level. Here’s why marinating is a must:

1. Enhances Flavor

A well-balanced marinade infuses the steak with a combination of savory, tangy, and aromatic notes. Ingredients like garlic, olive oil, balsamic vinegar, and fresh herbs work together to create layers of flavor that penetrate the meat.

2. Tenderizes the Meat

Sirloin is a lean cut, meaning it doesn’t have a lot of fat marbling like ribeye or New York strip. Acidic ingredients in the marinade, such as balsamic vinegar or lemon juice, help break down muscle fibers, making the steak more tender.

3. Prevents Dryness

Because sirloin has less fat, it can dry out if overcooked. Marinating the steak locks in moisture, keeping it juicy and flavorful even when cooked to higher temperatures.

4. Adds a Restaurant-Style Finish

If you’ve ever wondered why restaurant steaks taste so rich and flavorful, the secret is often a well-crafted marinade. The combination of herbs, oil, and seasonings creates a beautiful crust when grilled or seared.

Essential Ingredients for Herb Marinated Sirloin Steak Recipe

The right combination of herbs, oils, and seasonings can transform a simple sirloin steak into a mouthwatering dish. Below are the key ingredients you’ll need:

1. Olive Oil

• Acts as the base of the marinade
• Helps coat the steak and retain moisture
• Enhances the flavor of herbs and spices

2. Balsamic Vinegar (or Red Wine Vinegar)

• Provides acidity to tenderize the steak
• Adds a touch of sweetness and tanginess
• Creates a balanced marinade with oil and herbs

3. Garlic (Minced or Crushed)

• A key ingredient for adding bold, savory depth
• Works well with herbs to create an aromatic flavor profile

4. Fresh Herbs (Rosemary, Thyme, and Parsley)

• Rosemary: Earthy and aromatic, perfect for steak
• Thyme: Delicate but flavorful, adds a slightly peppery note
• Parsley: Brightens the marinade with a fresh, herby taste

5. Dijon Mustard

• Helps emulsify the marinade, binding oil and vinegar together
• Adds a subtle tanginess and depth to the flavor

6. Salt and Black Pepper

• Crucial for enhancing the meat’s natural flavors.
• A good coarse sea salt or kosher salt works best for steaks

7. Crushed Red Pepper Flakes (Optional for Heat)

• Adds a slight kick for those who enjoy a bit of spice

8. Butter (for Finishing)

• Adds richness and enhances the final flavor when melting over the hot steak

Step-by-Step Guide to Making Herb Marinated Sirloin Steaks Recipe

Now that we’ve covered the ingredients, let’s dive into the cooking process. Follow these simple steps to prepare a juicy, flavorful herb-marinated sirloin steak recipe that’s perfect for any occasion.

Step 1: Prepare the Marinade

In a small bowl, combine and whisk the following ingredients together:

✅ ¼ cup olive oil – The base of the marinade, keeping the steak moist
✅ 2 tbsp balsamic vinegar (or red wine vinegar) – Adds acidity to tenderize the steak
✅ 3 cloves garlic, minced – Infuses a deep, savory aroma
✅ 1 tbsp fresh rosemary, finely chopped – A classic steak herb
✅ 1 tbsp fresh thyme, finely chopped – Adds earthy depth
✅ 1 tbsp fresh parsley, chopped – Brings freshness to the marinade
✅ 1 tsp Dijon mustard – Helps emulsify the marinade for better absorption
✅ ½ tsp crushed red pepper flakes – Optional, for a slight kick
✅ 1 tsp salt – Enhances the meat’s natural flavors
✅ ½ tsp black pepper – Adds a warm, peppery bite

Whisk everything together until well combined. The herbs, oil, and vinegar should create a thick, aromatic marinade that coats the steak evenly.

Step 2: Marinate the Steak

✅ Choose 2 sirloin steaks (about 8 oz each) and place them in a resealable zip-top bag or shallow dish.
✅ Pour the marinade over the steaks, making sure both sides are well coated.
✅ Seal the bag (or cover the dish) and massage the marinade into the meat for even distribution.
✅ Refrigerate for at least 1 hour, but for best results, marinate overnight (8-12 hours).

⏳ Pro Tip: Avoid marinating for more than 24 hours, as the acidity can start breaking down the meat too much, making it mushy.

Step 3: Bring the Steak to Room Temperature

Before cooking, take the steaks out of the fridge and let them rest at room temperature for 30-45 minutes.

🔥 Why? Cooking a steak straight from the fridge while it’s still cold can lead to uneven doneness.Letting it warm up slightly ensures even searing and better flavor.

Step 4: Choose Your Cooking Method

There are three great ways to cook herb marinated sirloin steaks Recipe:

Option 1: Grilling (Best for Smoky Flavor) 🔥

✅ Preheat your grill to medium-high heat (about 450°F).
✅ Brush the grill grates with oil to prevent sticking.
✅ Remove the steaks from the marinade, letting excess marinade drip off.
✅ Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare (adjust for preferred doneness).
✅ Add a pat of butter on top during the last minute for extra juiciness.

Option 2: Pan-Searing (For a Beautiful Crust) 🍳

✅ Heat a cast-iron skillet over medium-high heat until very hot.
✅ Add 1 tbsp olive oil to the pan.
✅ Place the steaks in the skillet and cook for 4-5 minutes per side for medium-rare.
✅ Add 1 tbsp butter and baste the steak by tilting the pan and spooning the melted butter over the steak.
✅ Remove from heat once desired doneness is reached.

Option 3: Oven-Baked (For a Controlled Cook) 🔥

✅ Preheat your oven to 400°F (200°C).
✅ Sear the steak in a hot skillet for 2 minutes per side first.
✅ Transfer the skillet to the oven and cook for 5-7 minutes until your desired doneness.

Step 5: Rest the Steak

No matter which cooking method you use, always rest your steak before slicing!

✅ Transfer the steak to a plate and loosely cover it with foil.
✅ Let it rest for 5-10 minutes to allow the juices to redistribute.

Step 6: Slice and Serve

✅ Slice the steak against the grain for maximum tenderness.
✅ Serve with roasted vegetables, mashed potatoes, or a fresh salad.
✅ Drizzle any leftover marinade (boiled for safety) or melted butter over the top.

🥩 Enjoy your herb-marinated sirloin steak Recipe!

Best Cooking Methods for Herb Marinated Sirloin Steaks Recipe

Cooking herb-marinated sirloin steaks recipe correctly ensures it stays juicy, tender, and full of flavor. Here’s a breakdown of the best cooking methods and expert tips to get the perfect steak every time.

1. Grilling Sirloin Steak (Best for Smoky Flavor) 🔥

Grilling is a classic and flavorful way to cook Herb Marinated sirloin steaks Recipe. The open flame adds a beautiful char and smoky depth that enhances the marinade.

How to Grill Herb Marinated Sirloin Steak Recipe:

1. Preheat the Grill: Set your grill to medium-high heat (450°F/230°C) and brush the grates with oil to prevent sticking.
2. Remove Excess Marinade: Let any excess marinade drip off before placing the steak on the grill.
3. Grill the Steak:
   • For medium-rare: Grill 4-5 minutes per side.
   • For medium: Grill 5-6 minutes per side.
   • For well-done: Grill 7-8 minutes per side.
4. Use the Finger Test or Thermometer:
   • Medium-rare: 130°F (54°C)
   • Medium: 140°F (60°C)
   • Medium-well: 150°F (65°C)
5. Let the Steak Rest: Transfer to a plate, cover with foil, and rest for 5-10 minutes before slicing.

💡 Pro Tip: For extra juiciness, place a pat of butter on the steak right before removing it from the grill.

For more grilling techniques, check out the Sweet Chili Chicken Recipe, which shares similar smoky flavors.

2. Pan-Searing Herb Marinated Sirloin Steaks Recipe (Best for a Perfect Crust) 🍳

Pan-searing is great for achieving a rich, golden crust while keeping the inside juicy. It’s a fantastic method for indoor cooking when grilling isn’t an option.

How to Pan-Sear Herb Marinated Sirloin Steaks Recipe:

1. Heat a Cast-Iron Skillet: Set a heavy pan (preferably cast iron) over medium-high heat until very hot.
2. Add Oil: Pour 1 tbsp olive oil into the pan.
3. Sear the Steak:
   • Place the steak in the hot skillet and don’t move it for 4 minutes (this creates a great sear).
   • Flip and cook for another 4 minutes for medium-rare (adjust for your desired doneness).
4. Baste with Butter & Herbs: During the last minute of cooking, add 1 tbsp butter and spoon the melted butter over the steak for extra richness.
5. Rest Before Slicing: Remove from the pan, cover, and let it rest for 5-10 minutes before cutting.

🔥 Pro Tip: For extra flavor, add crushed garlic cloves and fresh rosemary to the butter while basting.

This method is perfect if you love a golden crust, similar to the crispy textures in the Red Lentil Soup Recipe.

3. Oven-Baking Herb Marinated Sirloin Steaks Recipe (Best for Even Cooking) 🔥

For a controlled, evenly cooked steak, oven-baking is a great method—especially when paired with a quick sear in a skillet.

How to Bake Herb Marinated Sirloin Steaks Recipe in the Oven:

1. Preheat the Oven: Set it to 400°F (200°C).
2. Sear First: Heat a skillet over high heat and sear the steak for 2 minutes per side to create a crust.
3. Transfer to Oven: Move the steak to a baking sheet or leave it in the oven-safe skillet.
4. Bake for:
   • 5-7 minutes for medium-rare
   • 7-9 minutes for medium
   • 10+ minutes for well-done
5. Rest Before Slicing: Let the steak rest for 5-10 minutes to retain juices.

🍷 Pro Tip: Serve with a side of garlic butter sauce for a steakhouse-quality finish.

How Long Should You Herb Marinated Sirloin Steak Recipe?

Marinating sirloin steak recipe properly ensures maximum flavor and tenderness.

Recommended Marination Time:

⏳ Minimum: 1 hour (if you’re short on time)
⏳ Optimal: 8-12 hours (overnight for deep flavor)
⏳ Maximum: 24 hours (anything beyond can break down the meat too much)

💡 Pro Tip: If marinating for longer than 8 hours, store the steak in the fridge to prevent bacteria growth.

Baking allows for even cooking, just like the Lemon Roll Cake Recipe, where precision is key!

Tips for Cooking the Perfect Herb Marinated Steaks Recipe

✅ 1. Bring the Steak to Room Temperature

• Take the steak out of the fridge 30-45 minutes before cooking. Cold steaks don’t cook evenly.

✅ 2. Use a Meat Thermometer

• This ensures perfect doneness every time:
  • 🥩 Rare: 125°F (52°C)
  • 🥩 Medium-Rare: 130°F (54°C)
  • 🥩 Medium: 140°F (60°C)
  • 🥩 Medium-Well: 150°F (65°C)
  • 🥩 Well-Done: 160°F (71°C)

✅ 3. Rest the Steak Before Slicing

• Letting it rest for 5-10 minutes allows the juices to redistribute, making the steak juicier.

✅ 4. Slice Against the Grain

• Cutting against the grain makes the meat more tender and easy to chew.

✅ 5. Pair with a Delicious Sauce

• Garlic butter, chimichurri, or red wine reduction enhance the steak’s flavor.

Best Side Dishes and Sauces to Pair with Herb Marinated Sirloin Steaks Recipe

A perfectly cooked herb-marinated sirloin steaks recipe deserves delicious side dishes and sauces to complete the meal. Whether you prefer classic comfort foods or lighter, healthier options, here are the best pairings to elevate your steak dinner.

Best Side Dishes for Herb Marinated Sirloin Steaks Recipe

1. Garlic Mashed Potatoes 🥔

Creamy, buttery mashed potatoes are a steakhouse favorite that pairs beautifully with the rich flavors of the marinade.

✅ How to Make It:

• Boil russet or Yukon gold potatoes until fork-tender.
• Mash with butter, cream, roasted garlic, and salt for extra flavor.
• Add Parmesan cheese for a richer taste.

🔥 Pro Tip: Use heavy cream instead of milk for ultra-creamy potatoes.

2. Roasted Garlic Asparagus 🌿

Grilled or oven-roasted asparagus adds a fresh, slightly crisp contrast to the richness of the steak.

✅ How to Make It:

• Toss asparagus with olive oil, salt, pepper, and minced garlic.
• Roast at 400°F for 12-15 minutes or grill for 5 minutes.
• Finish with a squeeze of lemon juice.

3. Parmesan Truffle Fries 🍟

A gourmet alternative to regular fries, Parmesan truffle fries bring a crispy, cheesy, and earthy element to the meal.

✅ How to Make It:

• Cut potatoes into thin fries and soak in water for 30 minutes.
• Toss with olive oil, salt, and pepper and bake at 425°F for 30 minutes.
• Drizzle with truffle oil and sprinkle Parmesan cheese before serving.

🔥 Pro Tip: For extra crispiness, bake the fries on a wire rack.

4. Grilled Corn on the Cob 🌽

A smoky, slightly sweet side dish that complements the charred flavors of the steak.

✅ How to Make It:

• Brush corn with butter and garlic, then grill for 10 minutes, turning occasionally.
• Sprinkle with chili powder and cotija cheese for extra flavor.

5. Fresh Caesar Salad 🥗

For a lighter option, a crisp Caesar salad balances the richness of the steak with fresh, tangy flavors.

✅ How to Make It:

• Toss Romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.
• Add grilled vegetables or cherry tomatoes for extra freshness.

🔥 Pro Tip: Make homemade Caesar dressing with Greek yogurt, lemon juice, garlic, and anchovies for a healthier twist.

Best Sauces for Herb Marinated Sirloin Steaks Recipe

Adding a delicious sauce to your steak can take it from great to unforgettable. Here are some of the best sauces that complement the herb marinade.

1. Garlic Butter Sauce 🧄🧈

A classic steak sauce that enhances the flavors of garlic and herbs from the marinade.

✅ How to Make It:

• Melt ¼ cup butter in a saucepan over low heat.
• Add 2 minced garlic cloves and cook for 30 seconds.
• Stir in 1 tsp chopped parsley and a pinch of salt.

🔥 Pro Tip: Pour the sauce over the resting steak to let the flavors soak in.

2. Chimichurri Sauce 🌿

A vibrant, herby sauce from Argentina that pairs beautifully with grilled sirloin steak.

✅ How to Make It:

• Blend together ½ cup parsley, 3 tbsp olive oil, 2 tbsp red wine vinegar, 2 garlic cloves, ½ tsp red pepper flakes, and salt.

🔥 Pro Tip: Let the chimichurri sit for 30 minutes before serving to allow the flavors to blend.

3. Red Wine Reduction 🍷

A rich and elegant sauce that adds depth and a touch of acidity to the steak.

✅ How to Make It:

• In a saucepan, simmer 1 cup red wine and ½ cup beef broth until reduced by half.
• Add 1 tbsp butter and whisk until smooth.

🔥 Pro Tip: Use a dry red wine like Cabernet Sauvignon for the best flavor.

4. Peppercorn Sauce 🥩

A creamy, slightly spicy sauce that adds bold flavor to the steak.

✅ How to Make It:

• Sauté 2 tbsp crushed peppercorns in 1 tbsp butter.
• Add ½ cup heavy cream and ¼ cup beef broth, then simmer until thickened.

🔥 Pro Tip: Adjust the amount of crushed peppercorns based on your spice preference.

Best Wine & Beverage Pairings for Herb Marinated Sirloin Steaks Recipe 🍷

Pairing your steak with the right drink enhances the flavors and elevates the dining experience.

1. Best Red Wines for Herb Marinated Sirloin Steaks Recipe

Since sirloin is a leaner cut, it pairs best with medium- to full-bodied red wines with balanced tannins.

🍷 Cabernet Sauvignon – Classic pairing, rich and full-bodied.
🍷 Malbec – Bold with dark fruit notes.
🍷 Syrah/Shiraz – Peppery and smoky, great for grilled steak.
🍷 Zinfandel – Fruity with a spicy finish.

🔥 Pro Tip: Choose a wine with moderate acidity to cut through the richness of the marinade.

2. Best Beer Pairings for Steak 🍺

🍺 IPA – The hoppy bitterness contrasts well with the steak’s richness.
🍺 Stout or Porter – The roasted malts complement the charred steak.
🍺 Amber Ale – Balanced, slightly malty, and smooth.

3. Non-Alcoholic Pairings

🥤 Sparkling Water with Lemon – Cleanses the palate.
🥤 Fresh Iced Tea – A refreshing, slightly tannic option.
🥤 Homemade Lemonade – The citrus balances the steak’s richness.

How to Store and Reheat Herb-Marinated Sirloin Steaks Recipe

Proper storage and reheating ensure that your leftover steak stays juicy and flavorful.

Storing Leftover Steak

✅ Refrigerate: Store in an airtight container for up to 3 days.
✅ Freeze: Wrap in foil or plastic wrap, then place in a freezer bag for up to 3 months.
✅ Vacuum Seal: If possible, vacuum-sealing locks in freshness longer.

🔥 Pro Tip: Always store steak whole instead of slicing it—this helps retain moisture when reheating.

Best Ways to Reheat Herb Marinated Sirloin Steaks Recipe Without Drying It Out

1️⃣ Reheat in the Oven (Best for Even Heating)
✅ Preheat oven to 275°F (135°C).
✅ Place steak on a wire rack over a baking sheet.
✅ Heat for 15-20 minutes until warmed through.
✅ Finish with a quick sear in a hot pan for crispiness.

🔥 Pro Tip: Adding a pat of butter on top before reheating keeps the steak juicy.

2️⃣ Reheat in a Pan (Best for Quick Heating)
✅ Heat a skillet over medium-low heat.
✅ Add 1 tbsp butter and place the steak in the pan.
✅ Cover with a lid and heat for 2-3 minutes per side.

🔥 Pro Tip: Add a splash of beef broth for extra moisture.

3️⃣ Reheat in the Air Fryer (Best for Crispness)
✅ Preheat the air fryer to 350°F (175°C).
✅ Place steak in the basket and heat for 3-5 minutes.
✅ Check frequently to avoid overcooking.

4️⃣ Reheat Using the Sous Vide Method (Best for Retaining Juiciness)
✅ Place the steak in a zip-top bag and remove air.
✅ Submerge in a pot of 130°F (54°C) water for 30 minutes.
✅ Finish with a quick sear in a pan.

🔥 Pro Tip: This method preserves the steak’s moisture and prevents overcooking.

Frequently Asked Questions

Conclusion

A perfectly cooked herb-marinated sirloin steak is a simple yet flavorful dish that can be enjoyed on any occasion. With the right marinade, cooking technique, and side dishes, you can create a steakhouse-quality meal at home.

Final Key Takeaways:

✅ Marinate for at least 1 hour, but overnight is best.
✅ Let the steak rest before slicing for juicier results.
✅ Choose the right cooking method—grilling for smokiness, pan-searing for a crispy crust, or oven-baking for even cooking.
✅ Pair with the perfect sides and sauces for a complete meal.
✅ Reheat leftovers properly to maintain flavor and texture.

By following these expert tips, you’ll impress family, friends, or even yourself with a perfectly cooked sirloin steak every time.

🥩 Now, it’s time to fire up the grill or heat that pan—enjoy your herb-marinated sirloin steak! 😋

Herb Marinated Sirloin Steaks Recipe: Juicy & Flavorful Steak

This herb-marinated sirloin steaks recipe delivers tender, juicy, and flavorful steaks with a perfect balance of garlic, fresh herbs, and olive oil. The marinade enhances the natural flavors while ensuring a succulent bite. Whether you grill, pan-sear, or bake, this recipe guarantees steakhouse-quality results at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Main Course

Cuisine American, Steakhouse

Servings 2

Calories 550 kcal

Equipment

• ✔ Mixing bowl
• ✔️ Whisk or fork
• ✔️ Resealable plastic bag or shallow dish
• ✔️ Cast iron skillet or grill
• ✔️ Tongs
• ✔️ Meat thermometer
• ✔ Cutting board
• ✔ Sharp knife

Ingredients

  

• For the Herb Marinade:
• ¼ cup olive oil
• 2 tbsp balsamic vinegar or red wine vinegar
• 3 cloves garlic minced
• 1 tbsp fresh rosemary finely chopped
• 1 tbsp fresh thyme finely chopped
• 1 tbsp fresh parsley chopped
• 1 tsp Dijon mustard
• ½ tsp crushed red pepper flakes optional
• 1 tsp salt
• ½ tsp black pepper
• For the Steaks:
• 2 sirloin steaks about 8 oz each
• 1 tbsp butter for finishing

Instructions

 

• Step 1: Prepare the Marinade
• In a mixing bowl, whisk together olive oil, balsamic vinegar, garlic, rosemary, thyme, parsley, Dijon mustard, red pepper flakes, salt, and black pepper.
• Ensure all ingredients are well combined for maximum flavor.
• Step 2: Marinate the Steaks
• Place the sirloin steaks in a resealable bag or shallow dish.
• Pour the marinade over the steaks, ensuring even coating.
• Seal the bag or cover the dish, then refrigerate for at least 1 hour (preferably overnight for deep flavor).
• Step 3: Bring the Steaks to Room Temperature
• Remove the steaks from the fridge 30-45 minutes before cooking to ensure even cooking.
• Step 4: Choose Your Cooking Method
• Option 1: Grilling (Best for Smoky Flavor)
• Preheat grill to medium-high heat (450°F/230°C).
• Lightly oil the grill grates.
• Grill steaks for 4-5 minutes per side for medium-rare or adjust for desired doneness.
• During the last minute of cooking, add 1 tbsp of butter on top of each steak for extra richness.
• Remove from the grill and let it rest for 5 minutes before slicing.
• Option 2: Pan-Searing (For a Beautiful Crust)
• Heat a cast-iron skillet over medium-high heat until very hot.
• Add 1 tbsp olive oil to the pan and place steaks in the skillet.
• Cook for 4-5 minutes per side for medium-rare.
• Add butter during the last minute and spoon it over the steak.
• Remove from heat and let rest 5 minutes before slicing.
• Option 3: Oven-Baked (For Even Cooking)
• Preheat oven to 400°F (200°C).
• Sear steaks in a hot skillet for 2 minutes per side, then transfer to oven.
• Bake for 5-7 minutes for medium-rare.
• Rest the steak for 5 minutes before serving.
• Step 5: Slice and Serve
• Slice the steak against the grain for maximum tenderness.
• Serve with mashed potatoes, grilled vegetables, or a fresh salad.
• Drizzle with leftover garlic butter or a steak sauce of your choice.

Notes

✅ For extra tenderness, marinate the steak overnight.
✅ Don’t overcook – sirloin is best enjoyed medium-rare to medium (130-140°F).
✅ Let the steak rest before slicing to keep it juicy.
✅ Use a meat thermometer for precision.
✅ Fresh herbs are best, but dried herbs can be used in a pinch.

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