Oreo Ice Cream – Best Recipes, Brands, and Toppings to Try

Oreo Ice Cream is one of the most beloved desserts, combining the rich, creamy texture of ice cream with the irresistible crunch of Oreo cookies. Whether enjoyed in a cone, cup, milkshake, or even as part of a decadent dessert, Oreo Ice Cream has captured the hearts of sweet-tooth enthusiasts worldwide.

This guide will take you through everything you need to know about Oreo Ice Cream—from its history and how it’s made to the best brands, recipes, and serving ideas. Whether you’re a die-hard Oreo lover or just looking for a new frozen treat to try, this article will help you discover the magic.

Now, let’s dive into what makes this ice cream so special!

What Is Oreo Ice Cream?

Is a delicious frozen dessert that blends classic vanilla or chocolate with chunks of Oreo cookies. The result? A delightful mix of creamy and crunchy textures that make every bite satisfying.

The Origin of Oreo Ice Cream

Was inspired by the long-standing popularity of Oreos, which were first introduced by Nabisco in 1912. Over time, the iconic cookie became a favorite ingredient in ice cream, leading to the creation of Oreo-infused frozen desserts. Some of the first commercial versions appeared in the late 20th century, with brands like Breyers, Häagen-Dazs, and Dairy Queen offering their own variations. Today, almost every major ice cream brand has its own version of Oreo Ice Cream, making it a staple in grocery stores and ice cream parlors alike.

How Oreo Ice Cream Differs from Other Flavors

Oreo Ice Cream stands out for several reasons:

• Texture: Unlike plain vanilla or chocolate , Oreo Ice Cream has crunchy cookie bits mixed in, adding an enjoyable contrast.
• Flavor Balance: The rich chocolate taste of the cookies blends perfectly with the sweet, creamy ice cream base.
• Customization: You can find (or make) versions with different Oreo flavors, extra toppings, or mix-ins like fudge or caramel.

Key Ingredients in Oreo Ice Cream

The beauty lies in its simplicity. Most recipes include:

• Vanilla Base – A creamy, rich base that enhances flavor.
• Cookies – Crushed or chopped into chunks to mix into the ice cream.
• Sweeteners – Sugar or condensed milk for extra sweetness.
• Milk and Heavy Cream – For the perfect creamy texture.
• Optional Additions – Some versions include chocolate sauce, caramel, or even peanut butter swirls.

How to Make Oreo Ice Cream at Home

Making at home is easier than you might think! Whether you have an ice cream maker or prefer a no-churn method, you can create a creamy, delicious version of this beloved dessert. Below, we’ll cover three ways to make homemade Oreo Ice Cream: no-churn, classic ice cream maker, and vegan/dairy-free options.

No-Churn Oreo Ice Cream Recipe (Easy & Quick!)

If you don’t have maker, don’t worry! This no-churn recipe requires just a few ingredients and minimal effort.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 12–15 Oreo cookies (crushed into chunks)

Instructions:

1. Whip the Cream – In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This gives the ice cream a fluffy texture.
2. Fold in Condensed Milk – Gently fold the sweetened condensed milk into the whipped cream, making sure not to deflate it.
3. Add Vanilla & Oreos – Stir in the vanilla extract, then fold in the crushed Oreo cookies.
4. Freeze – Transfer the mixture to a loaf pan or airtight container. Cover with plastic wrap and freeze for at least 6 hours or overnight.
5. Serve & Enjoy – Scoop and enjoy your homemade straight from the freezer!

⭐ Pro Tip: If you like extra chunks of Oreos, reserve a handful to sprinkle on top before freezing!

Classic Oreo Ice Cream Recipe (Using an Ice Cream Maker)

For a creamier, more traditional version, use an ice cream maker to churn the base for the best texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Oreos (about 12 cookies)
• Pinch of salt

Instructions:

1. Prepare the Ice Cream Base – In a bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
2. Chill the Mixture – Cover and refrigerate for 2–4 hours to allow the flavors to blend.
3. Churn in Ice Cream Maker – Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
4. Add Oreos – During the last 5 minutes of churning, add the crushed Oreos so they evenly mix into the ice cream.
5. Freeze for Firmer Texture – Transfer to a container and freeze for another 2–4 hours before serving.

⭐ Pro Tip: Want a richer version? Swap half of the whole milk for half-and-half!

Vegan and Dairy-Free

Good news—Oreos are naturally vegan! This means you can easily make a dairy-free version.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• ½ cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 10–12 Oreo cookies (crushed)

Instructions:

1. Blend the Coconut Base – In a blender, mix the coconut milk, sweetener, and vanilla extract until smooth.
2. Chill – Pour into a bowl and refrigerate for at least 2 hours.
3. Churn or Freeze – If using an ice cream maker, churn according to instructions. If not, pour into a container, stir in crushed Oreos, and freeze for 6+ hours, stirring every hour for the first 3 hours.
4. Enjoy! – Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.

⭐ Pro Tip: Add a pinch of cinnamon or espresso powder for a unique twist!

Extra Tips for Perfect Homemade

• For a softer texture: Let the ice cream sit at room temperature for 5 minutes before scooping.
• For extra crunch: Layer whole cookies in the ice cream before freezing.
• For a flavor boost: Swirl in caramel, peanut butter, or chocolate sauce.
• For an extra creamy base: Use cream cheese (2 oz, softened) blended into the mixture.

Best Oreo Ice Cream Brands to Try

Not in the mood to make at home? No problem! Many brands offer delicious, store-bought versions that deliver the perfect blend of creamy and crunchy Oreo cookies. In this section, we’ll explore the best Oreo Ice Cream brands and how to choose the perfect one for your taste.

Top Store-Bought Oreo Ice Creams

Many well-known brands have perfected, each offering a unique twist on the classic flavor. Here are some of the top choices:

1. Breyers Cookies & Cream

• Why It’s Great: Breyers is known for using fresh cream and natural flavors. Their features real Oreo cookie pieces blended into a smooth vanilla base.
• Texture & Taste: Light, airy, and creamy, with plenty of cookie chunks.
• Best For: Those who prefer a less sweet, more natural taste.

2. Häagen-Dazs Cookies & Cream

• Why It’s Great: Häagen-Dazs uses richer, high-fat cream, making their ice cream ultra-smooth and dense.
• Texture & Taste: Creamy and indulgent with premium-quality vanilla and chocolatey Oreo bits.
• Best For: People who love a luxurious, decadent ice cream experience.

3. Ben & Jerry’s Milk & Cookies

• Why It’s Great: Ben & Jerry’s is known for their chunky, mix-in-heavy ice creams. Their version includes multiple cookie varieties (not just Oreos).
• Texture & Taste: Packed with cookie chunks in a rich, custard-like base.
• Best For: Fans of over-the-top mix-ins and extra cookie flavor.

4. Blue Bell Cookies ’n Cream

• Why It’s Great: Blue Bell has been making Oreo-inspired for years, using a homemade-style base with generous cookie chunks.
• Texture & Taste: Creamy, slightly denser than Breyers but lighter than Häagen-Dazs.
• Best For: Those looking for a classic, Southern-style cookies and cream ice cream.

5. Tillamook Cookies & Cream

• Why It’s Great: Tillamook is known for their extra creamy, slow-churned ice cream made with real dairy.
• Texture & Taste: Very creamy, with big Oreo cookie pieces for extra crunch.
• Best For: Ice cream lovers who want more cookie pieces in every bite.

6. Dairy Queen Oreo Blizzard

• Why It’s Great: While not a traditional ice cream tub, the Oreo Blizzard is a legendary frozen dessert made by blending soft-serve vanilla with crushed Oreo cookies.
• Texture & Taste: Thick, spoonable, and ultra-smooth with generous Oreo chunks.
• Best For: People who want a fast, delicious treat on the go.

How to Choose the Best

With so many options available, how do you pick the perfect ? Here are some factors to consider:

1. Creaminess & Base Type

• If you love a light, airy texture, go for Breyers or Blue Bell.
• If you prefer ultra-rich, dense ice cream, Häagen-Dazs or Tillamook are the best choices.
• If you want something thicker and chunkier, Ben & Jerry’s is the way to go.

2. Oreo Cookie Chunk Size

• Some brands, like Tillamook and Ben & Jerry’s, include bigger chunks of Oreos.
• Others, like Häagen-Dazs, finely crush the cookies for a smoother consistency.
• If you love lots of cookie crunch, choose a brand that adds more mix-ins.

3. Sweetness Level

• Some ice creams, like Breyers and Häagen-Dazs, have a more balanced sweetness.
• Ben & Jerry’s and Dairy Queen are extra sweet and indulgent.

4. Ingredients & Quality

• If you want real, high-quality ingredients, Häagen-Dazs and Tillamook use premium dairy.
• If you prefer a low-calorie or lighter option, check out Breyers.

5. Special Dietary Needs

• Looking for dairy-free? Some brands, like Oatly and So Delicious, offer vegan cookies and cream options.
• Need gluten-free? Some brands use gluten-free Oreos, but always check the label!

Delicious Oreo Ice Cream Variations

Is amazing on its own, but you can take it to the next level by incorporating it into creative and indulgent desserts. Whether you want a thick Oreo milkshake, a decadent ice cream cake, or a homemade Oreo Blizzard, these variations will satisfy your sweet cravings.

Oreo Milkshake – A Classic Favorite

One of the easiest and most delicious ways to enjoy is by blending it into a thick and creamy milkshake. This simple recipe only requires a few ingredients but delivers a rich, chocolatey flavor with just the right amount of crunch.

Ingredients:

• 2 cups Oreo Ice Cream
• ½ cup whole milk (or almond milk for a dairy-free version)
• 4 Oreo cookies (extra for garnish)
• Whipped cream (optional)
• Chocolate syrup (optional)

Instructions:

1. Blend the Ingredients – In a blender, combine the , milk, and Oreos. Blend until smooth and creamy.
2. Customize the Thickness – If you prefer a thicker shake, add more ice cream. If you like it thinner, add more milk.
3. Serve and Garnish – Pour into a glass and top with whipped cream, crushed Oreos, and a drizzle of chocolate syrup.
4. Enjoy with a Straw or Spoon – It’s thick enough to eat with a spoon but smooth enough to sip!

⭐ Pro Tip: Want an extra indulgent shake? Add a scoop of peanut butter or a shot of espresso for a mocha Oreo twist!

Oreo Ice Cream Cake – The Ultimate Party Dessert

Cake is the perfect dessert for birthdays, celebrations, or when you just want a layered, creamy, cookie-filled masterpiece.

Ingredients:

• 1 package Oreo cookies (crushed)
• 1½ quarts Oreo Ice Cream (softened slightly)
• 1½ quarts vanilla ice cream (optional, for layers)
• ½ cup melted butter
• 1 cup whipped cream
• Chocolate fudge sauce (for drizzling)

Instructions:

1. Prepare the Crust – Mix the crushed Oreos with melted butter and press them into a springform pan to form the crust. Freeze for 10–15 minutes.
2. Add the First Ice Cream Layer – Spread vanilla ice cream over the crust (optional) and freeze for 30 minutes.
3. Add the Oreo Ice Cream Layer – Spread softened on top and smooth it out. Freeze for another 30 minutes.
4. Top with Whipped Cream & Oreos – Spread a layer of whipped cream over the ice cream, then sprinkle extra crushed Oreos.
5. Drizzle with Chocolate Sauce – For extra decadence, drizzle chocolate fudge sauce over the top.
6. Freeze Until Firm – Let the cake freeze for at least 4 hours before slicing and serving.

⭐ Pro Tip: For a no-bake option, use Cool Whip instead of whipped cream and store-bought ice cream!

Homemade Oreo Blizzard – Just Like Dairy Queen!

Love Dairy Queen’s Oreo Blizzard? You can make your own version at home in just minutes! The secret is blending at a low speed to keep the thick, spoonable texture.

Ingredients:

• 2 cups Oreo Ice Cream
• ½ cup whole milk
• 6 Oreo cookies (crushed)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Blend at Low Speed – In a blender or food processor, mix the and milk at low speed to keep it thick.
2. Fold in the Oreos – Gently stir in the crushed Oreo cookies without over-blending (this keeps the chunks intact).
3. Serve Immediately – Pour into a cup and enjoy with a spoon!

⭐ Pro Tip: Want to go extra crazy? Add mix-ins like M&Ms, peanut butter cups, or caramel sauce for a personalized Blizzard!

Other Fun Ways to Enjoy

1. Oreo Ice Cream Sandwiches

• Place a scoop of between two chocolate chip cookies or brownies for an ultimate handheld dessert.
• Roll the edges in crushed Oreos for extra crunch!

2. Oreo Affogato (Espresso + Ice Cream)

• Pour hot espresso over a scoop for an Italian-style treat.
• The hot and cold contrast makes this an irresistible dessert!

3. Oreo Ice Cream Pie

• Similar to the Cake, but in a pie crust instead.
• Top with whipped cream and chocolate chips for a restaurant-quality dessert.

Serving and Topping Ideas for Oreo Ice Cream

Is already a treat on its own, but the right toppings and creative serving ideas can take it to the next level. Whether you want a simple drizzle of chocolate sauce or an elaborate dessert creation, this section will guide you through the best ways to serve and enjoy.

Best Toppings

Adding toppings enhances the flavor and texture, making it even more indulgent. Here are some of the best toppings to try:

1. Chocolate & Caramel Drizzles

• Chocolate Syrup – Classic and delicious, perfect for chocolate lovers.
• Hot Fudge Sauce – Thick, rich, and warm, creating a contrast with the cold ice cream.
• Caramel Sauce – Adds a buttery sweetness that complements the Oreo flavor.

2. Crunchy Toppings

• Extra Oreo Cookie Crumbles – Because you can never have too many Oreos!
• Chocolate Chips – Adds more chocolatey goodness.
• Toasted Nuts (Almonds, Walnuts, or Pecans) – Brings a crunchy contrast.

3. Creamy & Sweet Additions

• Whipped Cream – Light and fluffy, a perfect finishing touch.
• Marshmallow Fluff – Adds a gooey, sweet texture.
• Sweetened Condensed Milk Drizzle – Gives an extra layer of creaminess.

4. Fruity Twists

• Fresh Strawberries – A fresh, slightly tangy contrast to the rich ice cream.
• Banana Slices – Pairs well with the chocolate and cream flavors.
• Raspberry Sauce – Adds a tart and vibrant touch.

5. Extra Fun Mix-Ins

• Peanut Butter Swirls – The salty-sweet combo is irresistible.
• Crushed Pretzels – A crunchy, salty contrast to the sweet ice cream.
• Sprinkles – Just for fun and extra color!

⭐ Pro Tip: Want to keep your toppings extra crunchy? Sprinkle them right before serving to prevent sogginess!

Creative Ways to Serve Oreo Ice Cream

Beyond a regular scoop in a bowl or cone, there are fun and unique ways to serve . Here are some creative ideas:

1. Oreo Ice Cream Sundae

Layer Oreo Ice Cream in a tall glass with:
Hot fudge
Crushed Oreos
Whipped
A cherry on top 🍒

⭐ Pro Tip: Add a scoop of chocolate and vanilla ice cream for a layered sundae!

2. Waffle Cone Taco

• Use a waffle cone shell and fill it.
• Top with chocolate sauce and cookie crumbles for an Oreo-inspired dessert taco!

3. Ice Cream-Stuffed Oreos

• Carefully twist apart cookies and add a small scoop in between.
• Freeze them for mini ice cream sandwiches!

4. Oreo Ice Cream Floats

• Add scoops to a glass of cola, root beer, or chocolate soda.
• Watch it fizz up for a creamy, nostalgic drink!

5. Oreo Ice Cream Crepes

• Fill a warm crepe and drizzle with Nutella or caramel sauce.
• Fold and dust with powdered sugar for a fancy presentation.

6. Ice Cream-Stuffed Brownie Cups

• Bake brownies in muffin tins to create small cups.
• Once cooled, fill them with Oreo Ice Cream and top with chocolate drizzle.

⭐ Pro Tip: Freeze the brownie cups before adding ice cream to prevent melting too quickly!

Dipping & Pairing Ideas

Pairing with other desserts can make it even more delicious. Here are some great pairing ideas:

1. Freshly Baked Cookies 🍪

Pair with warm chocolate chip cookies for a delicious hot-and-cold contrast.

2. Chocolate Lava Cake 🍫

A scoop melting over a warm lava cake is pure heaven.

3. Banana Split with Oreo Ice Cream 🍌

Swap out traditional vanilla in a banana split for a new twist!

4. Ice Cream & Coffee Pairing ☕

Drop a scoop of into hot espresso for an Italian-inspired Oreo Affogato.

• Pair this Oreo ice cream with this Cherry Cheesecake for a dreamy dessert combo.
• Love chocolate? Try these Brownie Cookies for a fudgy, chewy delight.
• If you enjoy crispy textures, this Mexican Pizza is a must-try!

Frequently Asked Questions

1. What is Oreo Ice Cream called?

Is often referred to as “Cookies and Cream Ice Cream”, especially when sold by brands that do not have official licensing rights to use the “Oreo” name. However, when produced by companies that have partnered with Oreo (such as Breyers, Häagen-Dazs, and Dairy Queen), it is officially labeled as “Oreo Ice Cream” or “Oreo Cookies .”

Other variations include:

• Oreo Blizzard (Dairy Queen)
• Cookies & Cream Gelato (Italian-style version)
• Sandwiches

Regardless of the name, the key ingredient remains the same—crushed chocolate sandwich cookies mixed into a creamy vanilla or chocolate ice cream base.

2. What are the new Oreo flavors in 2024?

Oreo frequently releases limited-edition flavors, and 2024 is no exception! Here are some of the newest Oreo flavors available this year:

Blackout Cake Oreo – A chocolate-lover’s dream, featuring layers of dark chocolate cake and frosting flavors.

Birthday Confetti Oreo – A colorful, festive twist with rainbow sprinkles inside the cream.
Coconut Caramel Oreo – A tropical-inspired Oreo with hints of coconut and caramel flavors.
Mint Chocolate Brownie Oreo – A fusion of mint, brownie, and classic Oreo flavors.
Strawberry Shortcake Oreo – A fruity, creamy take on the classic sandwich cookie.

Oreo regularly introduces seasonal flavors for holidays like Halloween, Christmas, and Valentine’s Day, so keep an eye out for limited-time releases!

3. What does the “O” in Oreo stand for?

The true origin of the name “Oreo” is uncertain, but there are several popular theories:

• Some believe “Oreo” comes from the French word “Or”, which means gold, referencing the original gold packaging of early Oreo cookies.
• Others suggest it comes from the Greek word “Oreo”, meaning beautiful or well-done.
• Another theory is that “Oreo” was simply a short, catchy name created by Nabisco when they introduced the cookie in 1912.

No official explanation has ever been confirmed, making the meaning of “Oreo” a mystery!

4. How much sugar is in Oreo Ice Cream?

The sugar content in Oreo Ice Cream varies depending on the brand and recipe. Here’s a breakdown of some popular versions:

⚠️ Health Tip: If you’re watching your sugar intake, you can make a low-sugar version by using sugar-free Oreos, unsweetened vanilla almond milk, and natural sweeteners like monk fruit or stevia.

Conclusion

Oreo Ice Cream is more than just a dessert—it’s a beloved classic that combines the creamy richness of ice cream with the crunchy, chocolatey goodness of Oreo cookies. Whether you enjoy it straight from the tub, blended into a milkshake, layered in an ice cream cake, or topped with decadent sauces and mix-ins, Oreo Ice Cream is a treat that never goes out of style.

Throughout this guide, we’ve explored:
How Oreo Ice Cream is made (homemade and store-bought options)
The best brands to buy from and how to choose the perfect one

Creative ways to enjoy it, from milkshakes to Blizzards to ice cream cakes
Toppings, pairings, and fun serving ideas to take your Oreo Ice Cream to the next level
FAQs, including sugar content, new Oreo flavors, and the meaning behind “Oreo”

With endless ways to customize and enjoy this iconic flavor, it’s no wonder Oreo Ice Cream remains a top choice for ice cream lovers everywhere!

So, the next time you’re craving something sweet, creamy, and crunchy, grab a scoop of Oreo Ice Cream and enjoy every delicious bite. 🍦😊

Oreo Ice Cream – Easy Homemade Recipe (No-Churn & Ice Cream Maker Options)

This homemade Oreo Ice Cream is rich, creamy, and loaded with crushed Oreo cookies for the ultimate cookies-and-cream experience. You can make it without an ice cream maker (no-churn) or using a classic churned method for extra smoothness. Perfect for a refreshing treat any time of the year!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 6 hours hrs

Course Dessert

Cuisine American

Servings 8

Equipment

• Mixing bowls
• Electric mixer (for no-churn method)
• Ice cream maker (for classic method)
• Spatula
• Freezer-safe container
• Plastic wrap or parchment paper
• Loaf pan (for freezing)

Ingredients

  

• For No-Churn Oreo Ice Cream:
• 2 cups heavy whipping cream
• 1 can 14 oz sweetened condensed milk
• 1 teaspoon vanilla extract
• 12 –15 Oreo cookies crushed
• For Classic Ice Cream Maker Version:
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup Oreo cookies chopped or crushed
• Pinch of salt

Instructions

 

• No-Churn Oreo Ice Cream Method:
• 1️⃣ Whip the Cream – In a large bowl, use an electric mixer to beat the heavy whipping cream until stiff peaks form.
• 2️⃣ Combine Ingredients – Gently fold in the sweetened condensed milk and vanilla extract, making sure not to deflate the whipped cream.
• 3️⃣ Add Oreos – Stir in the crushed Oreo cookies until well incorporated.
• 4️⃣ Transfer & Freeze – Pour the mixture into a loaf pan or freezer-safe container. Cover with plastic wrap and freeze for 6+ hours or until firm.
• 5️⃣ Serve & Enjoy – Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.
• Classic Ice Cream Maker Method:
• 1️⃣ Prepare the Base – In a bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
• 2️⃣ Chill the Mixture – Cover and refrigerate for 2–4 hours to let the flavors blend.
• 3️⃣ Churn in Ice Cream Maker – Pour the mixture into an ice cream maker and churn according to manufacturer instructions (usually 20–25 minutes).
• 4️⃣ Add Oreos – In the last 5 minutes of churning, add crushed Oreos to the mix.
• 5️⃣ Freeze for Firmer Texture – Transfer to a container and freeze for another 2–4 hours before serving.

Notes

For extra crunch: Reserve some crushed Oreos and sprinkle them on top before freezing.
For a chocolatey twist: Add 2 tablespoons of cocoa powder to the ice cream base.
For a dairy-free version: Use full-fat coconut milk instead of heavy cream and a dairy-free condensed milk alternative.
For a softer texture: Let the ice cream sit out for 5 minutes before scooping.

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