If you’re looking for a quick, easy, and absolutely delicious way to prepare chicken, look no further than Ritz Cracker Chicken. This dish takes tender, juicy chicken and coats it in a buttery, crispy Ritz cracker crust that adds incredible flavor and texture. It’s a simple yet satisfying meal that even picky eaters will love.
What makes Ritz Cracker Chicken stand out? Unlike traditional breaded chicken that relies on breadcrumbs or flour, this recipe uses crushed Ritz crackers to create a richer, more flavorful crust. The crackers’ buttery taste enhances the chicken while creating a crunchy golden-brown coating. Plus, this recipe is incredibly versatile—you can bake, fry, or even air fry it to suit your preference.
Another reason this dish is a household favorite is its ease of preparation. With just a few pantry staples, you can whip up a meal that tastes like comfort food but requires minimal effort. It’s perfect for busy weeknights, family gatherings, or even meal prep.
In this guide, we’ll go over everything you need to know about making the best Ritz Cracker Chicken, including ingredient tips, cooking methods, variations, and serving ideas. Whether you’re a beginner or an experienced cook, this recipe is foolproof and guaranteed to be a hit at your dinner table!
Ingredients for Ritz Cracker Chicken
Essential Ingredients for the Best Cracker-Crusted Chicken
To make Ritz Cracker Chicken, you only need a handful of simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
- Chicken breasts (or thighs) – Boneless, skinless chicken breasts work best for this recipe, but you can also use chicken tenders or thighs for a juicier option.
- Ritz crackers (about 1 sleeve, crushed) – These give the dish its signature crispy, buttery crust.
- Eggs (2 large eggs) – Acts as a binding agent to help the cracker coating stick to the chicken.
- Butter (¼ cup, melted) – Adds extra richness and helps the coating crisp up in the oven.
- Garlic powder (1 teaspoon) – Enhances the flavor of the chicken.
- Onion powder (1 teaspoon) – Adds a subtle depth of flavor.
- Salt (½ teaspoon) – Seasons the chicken perfectly.
- Black pepper (½ teaspoon) – For a slight kick and balanced seasoning.
Optional Additions to Enhance Your Ritz Breaded Chicken
Want to take your Ritz Cracker Chicken to the next level? Here are some optional ingredients to enhance the flavor:
- Parmesan cheese (¼ cup, grated) – Adds a delicious cheesy twist to the crispy coating.
- Paprika (½ teaspoon) – Gives the chicken a mild smoky flavor and a beautiful golden color.
- Italian seasoning (½ teaspoon) – Brings a hint of herbs for a more complex taste.
- Hot sauce (1 teaspoon in the egg mixture) – Perfect for adding a little spice to your chicken.
- Mustard (½ teaspoon in the egg mixture) – Adds a tangy depth of flavor.
Now that you have all the ingredients ready, let’s move on to the step-by-step instructions to prepare and cook the perfect Ritz Cracker Chicken!
Step-by-Step Instructions for Crispy Ritz Cracker Chicken
Now that we have all the ingredients ready, let’s walk through the step-by-step process of making crispy, buttery Ritz Cracker Chicken. This method is simple and guarantees a flavorful, golden-brown crust.
Preparing the Chicken for the Perfect Buttery Cracker Coating
- Preheat your oven to 375°F (190°C). If you’re frying the chicken, you can skip this step for now.
- Prepare the chicken breasts by trimming any excess fat. If the chicken breasts are thick, you can slice them in half lengthwise to ensure even cooking.
- Pound the chicken to about ½-inch thickness using a meat mallet or rolling pin. This helps the chicken cook evenly and stay tender.
How to Make the Best Ritz Cracker Breading for Chicken
- Crush the Ritz crackers – Place one sleeve of Ritz crackers in a large zip-top bag and crush them using a rolling pin. You can also use a food processor, but don’t grind them too fine—you want a slightly coarse texture for extra crunch.
- Add seasoning – Mix the crushed crackers with garlic powder, onion powder, salt, black pepper, and any additional seasonings like paprika or Parmesan cheese in a shallow bowl or plate.
Preparing the Egg Mixture
- Whisk the eggs in a separate shallow bowl. If you’re using hot sauce or mustard for extra flavor, mix them into the eggs.
- Melt the butter and set it aside. This will be brushed onto the chicken before baking for extra crispiness.
Breading the Chicken
- Dip each piece of chicken into the egg mixture, making sure it is fully coated.
- Press the chicken into the Ritz cracker mixture on both sides, ensuring an even coating. Use your hands to gently press the crackers onto the chicken so they stick well.
- Place the breaded chicken on a lightly greased baking sheet or in a baking dish. If baking, drizzle or brush melted butter over the top of each piece for extra flavor and crispiness.
Cooking the Chicken
Baking vs. Frying: Which Cooking Method Makes the Crispiest Ritz Cracker Chicken?
- Bake at 375°F (190°C) for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- If you want extra crispiness, turn on the broiler for the last 2-3 minutes of baking. Keep a close eye to prevent burning.
Frying Method (For an Extra-Crispy Crust)
- Heat about ½ inch of oil in a skillet over medium heat until hot (about 350°F/175°C).
- Fry the chicken for about 3-4 minutes per side, or until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
Air Frying Method (For a Lighter, Crispier Alternative)
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the basket with cooking spray and place the breaded chicken inside in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and reaches 165°F (75°C) internally.
Now that your Ritz Cracker Chicken is cooked to perfection, let’s move on to some expert tips to make sure your dish turns out perfectly every time!
Tips for Making the Best Ritz Cracker Chicken
Making Ritz Cracker Chicken is easy, but a few expert tips can help you achieve the perfect balance of crunch and tenderness. Follow these tricks to ensure your chicken turns out delicious every time!
1. How to Get the Ultimate Crunchy Cracker Crust
- Don’t over-crush the crackers – A slightly coarse texture will create a crunchier crust. If the crumbs are too fine, the coating may turn out soft rather than crispy.
- Press the crumbs firmly onto the chicken – This helps the coating stick better and prevents it from falling off during cooking.
- Use melted butter – Brushing or drizzling melted butter over the breaded chicken before baking adds extra crispiness and enhances the buttery flavor.
2. Seasoning Tips to Enhance Your Crispy Baked Chicken
While garlic powder, onion powder, salt, and pepper are the basics, consider adding:
- Paprika for a smoky touch and richer color.
- Parmesan cheese for a cheesy, salty twist.
- Italian seasoning for a more herb-infused flavor.
- Cayenne pepper or hot sauce for a bit of heat.
3. How to Keep the Chicken Juicy
- Don’t overcook it! Use a meat thermometer to check the internal temperature. Chicken is done at 165°F (75°C). Overcooking can make it dry.
- Let the chicken rest for 5 minutes after cooking. This helps the juices redistribute, keeping the meat moist.
- Use chicken thighs instead of breasts if you prefer a juicier cut.
4. Avoiding a Soggy Crust
- Bake on a wire rack placed on a baking sheet instead of a flat dish. This allows air to circulate around the chicken, crisping it up evenly.
- If using an air fryer, lightly spray the chicken with oil before cooking to enhance the crunch factor.
5. Making It Even Easier
- Use chicken tenders instead of full chicken breasts for a quicker cooking time.
- Prep ahead – Bread the chicken in advance, cover, and refrigerate for up to 8 hours before cooking.
- Double coat for extra crispiness – After the first dip in the egg and cracker mixture, repeat the process for a thicker, crunchier crust.
Now that you’ve mastered the best tips and tricks, let’s explore the best side dishes to serve with Ritz Cracker Chicken to make it a complete meal!
Side Dishes to Serve with Ritz Cracker Chicken
Now that your Ritz Cracker Chicken is crispy, golden, and delicious, it’s time to think about what to serve with it. The buttery, crunchy texture pairs well with a variety of sides, from classic comfort foods to fresh, lighter options.
1. Classic Comfort Sides for Cracker-Coated Chicken
For a traditional comfort food-style meal, these sides will make your dinner feel extra cozy and satisfying:
- Mashed Potatoes & Gravy – Creamy mashed potatoes with a rich gravy complement the crispy chicken perfectly.
- Mac and Cheese – The gooey, cheesy goodness of mac and cheese balances out the crunchy chicken.
- Buttery Corn on the Cob – Sweet and juicy corn adds a refreshing contrast to the salty, crispy crust.
- Green Beans with Bacon – A savory, smoky vegetable side to round out the meal.
- Biscuits or Dinner Rolls – Soft, fluffy bread is perfect for soaking up any extra buttery flavor.
2.Light and Healthy Side Dish Options for Baked Ritz Chicken
If you want to keep the meal a bit lighter, try these fresh and nutritious sides:
- Roasted Vegetables – Carrots, zucchini, and bell peppers roasted with olive oil and garlic make a delicious, colorful side.
- Steamed Broccoli or Asparagus – A simple veggie side that balances out the richness of the chicken.
- Garden Salad with Vinaigrette – A fresh salad with a tangy dressing helps cut through the buttery flavor of the chicken.
- Cauliflower Rice or Quinoa – A lower-carb alternative that still pairs well with the crispy chicken.
3. Unique Side Dish Ideas
For something a little different, try these fun side dishes:
- Honey Butter Glazed Carrots – Sweet and savory flavors make this a fantastic pairing with Ritz Cracker Chicken.
- Sweet Potato Fries – A crispy, slightly sweet alternative to regular fries.
- Coleslaw – Creamy or vinegar-based coleslaw adds a refreshing crunch to the meal.
- Loaded Baked Potatoes – Topped with cheese, sour cream, and bacon for a fully loaded experience.
No matter which side dishes you choose, Ritz Cracker Chicken is the star of the meal! Now, let’s go over some frequently asked questions to help you with variations, storage, and more.
- Serve with a creamy side – Try pairing this chicken with this Ravioli Casserole – Easy, Cheesy & Delicious Baked Recipe for a complete comfort meal.
- One-pan meal idea – Combine with crispy potatoes and make it a full meal like this Garlic Parmesan Chicken and Potatoes – Easy One-Pan Recipe.
- Make it extra flavorful – Swap Ritz crackers for seasoned panko breadcrumbs or mix in parmesan cheese for an added cheesy crunch.
Looking for more easy dinner ideas? You might enjoy Baked Corned Beef and Cabbage – Easy & Flavorful Recipe for a hearty, comforting meal.
Frequently Asked Questions
1. Why Are There 7 Holes in a Ritz Cracker?
The seven holes in a Ritz cracker serve a practical purpose during baking. These holes, allow steam to escape while the crackers bake. Without them, air bubbles would form, making the crackers puff up unevenly instead of staying flat and crisp. The exact number of holes is carefully designed to ensure the crackers bake evenly and maintain their signature texture.
2. What Gives Ritz Crackers Their Flavor?
Ritz crackers have a rich, buttery flavor that comes from a combination of ingredients, including:
- Butter and oil – Provides the signature smooth, melt-in-your-mouth taste.
- Salt – Enhances the overall flavor and makes them slightly savory.
- Sugar and malt extract – Adds a subtle sweetness that balances the saltiness.
- Leavening agents (like baking soda) – Creates a light, flaky texture.
The blend of these ingredients results in the perfect balance of salty, slightly sweet, and buttery goodness that makes Ritz crackers so popular.
3. Can I Use Crushed Ritz Crackers as Breadcrumbs?
Yes! Crushed Ritz crackers are a great substitute for traditional breadcrumbs. Their buttery, slightly salty flavor adds extra richness to dishes like:
- Meatballs & Meatloaf – Use Ritz crackers instead of breadcrumbs for a more flavorful and tender texture.
- Casseroles & Toppings – Sprinkle crushed crackers on mac and cheese, casseroles, or baked veggies for a crispy topping.
- Fried or Baked Chicken & Fish – Ritz crackers create a delicious, crunchy coating when used as breading.
For the best results, crush the crackers into a fine or coarse texture, depending on the dish. You can do this using a rolling pin, food processor, or by hand in a zip-top bag.
4. What Are the Bumps on Ritz Crackers For?
The small bumps (or scalloped edges) on Ritz crackers aren’t just for decoration—they actually help with snacking and functionality:
- Cutting cheese or spreads – The scalloped edges were originally designed to help cut through soft cheese, making them a great companion for cheese boards.
- Even baking – The texture helps the cracker bake uniformly, preventing it from becoming too dense or doughy.
- Classic appearance – The design gives Ritz crackers their iconic look, making them instantly recognizable.
Even though the bumps may seem small, they play an important role in both function and flavor!
Conclusion
Ritz Cracker Chicken is the perfect combination of crispy, buttery, and flavorful—all made with simple ingredients! Whether baked, fried, or air-fried, this dish is easy to prepare and always a hit at the dinner table. Pair it with classic comfort sides or lighter veggies, and you’ve got a well-rounded meal the whole family will love.
This recipe is also versatile—you can add different seasonings, turn it into nuggets, or even make it ahead of time for meal prep. With easy storage and reheating tips, you’ll never waste leftovers.
So, what are you waiting for? Try this delicious Ritz Cracker Chicken recipe today, and enjoy a meal that’s crispy, juicy, and packed with flavor!
Ritz Cracker Chicken – Crispy, Buttery, and Easy to Make!
Equipment
- Large mixing bowls
- Whisk
- Zip-top bag or food processor (for crushing crackers)
- Baking sheet with parchment paper (for baking method)
- Wire rack (optional, for extra crispiness)
- Skillet (for frying method)
- Air fryer (for air frying method)
- Tongs
- Meat thermometer (to check doneness)
Ingredients
- Main Ingredients
- 2 large chicken breasts boneless, skinless or 4 chicken thighs
- 1 sleeve Ritz crackers about 32 crackers, crushed
- 2 large eggs
- ¼ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional Additions for Extra Flavor
- ¼ cup grated Parmesan cheese for a cheesy crust
- ½ teaspoon paprika for a smoky kick
- ½ teaspoon Italian seasoning for a herb-infused taste
- 1 teaspoon hot sauce mixed in eggs for a spicy twist
Instructions
- Step 1: Prepare the Ingredients
- Preheat the oven to 375°F (190°C) if baking.
- Trim excess fat from the chicken and pound it to an even ½-inch thickness for even cooking.
- Step 2: Make the Ritz Cracker Coating
- Crush Ritz crackers into fine crumbs using a zip-top bag and rolling pin or a food processor.
- In a shallow bowl, combine the crushed crackers, garlic powder, onion powder, salt, pepper, and any additional seasonings.
- In a separate bowl, whisk the eggs until smooth.
- Step 3: Bread the Chicken
- Dip each chicken piece into the egg mixture, coating both sides.
- Press it into the Ritz cracker mixture, ensuring an even coating.
- Place the coated chicken on a greased baking sheet or wire rack for better crispiness.
- Step 4: Cooking Options
- Baking Method (Recommended for Healthier Option)
- Drizzle or brush melted butter over the chicken for extra crispiness.
- Bake at 375°F (190°C) for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- If needed, broil for the last 2-3 minutes for a golden-brown finish.
- Frying Method (For Extra Crunchy Texture)
- Heat ½ inch of oil in a skillet over medium heat.
- Fry the chicken for 3-4 minutes per side, until golden and fully cooked.
- Place on a paper towel-lined plate to absorb excess oil.
- Air Fryer Method (For a Lighter, Crispy Alternative)
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the basket with oil and place the chicken inside in a single layer.
- Air fry for 10-12 minutes, flipping halfway through.
- Step 5: Serve and Enjoy!
- Let the chicken rest for 5 minutes before serving. Pair it with mashed potatoes, steamed veggies, or a fresh salad!
Notes
Storage: Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.
Reheating Tips: Reheat in an oven or air fryer at 375°F (190°C) for 8-10 minutes for the best crispiness.