Strawberry cake is a timeless dessert that bursts with the natural sweetness of fresh strawberries. Unlike store-bought versions, this strawberry cake recipe delivers an authentic fruity taste and a soft, moist texture that’s simply irresistible. Whether you’re celebrating a special occasion or just craving a sweet treat, this homemade cake is the perfect choice!
In this guide, we’ll walk you through a step-by-step strawberry cake recipe made from real strawberries, without artificial extracts or gelatin. You’ll also learn how to make a luscious strawberry frosting, decoration tips, and expert baking tricks to achieve the perfect texture and flavor.
By the end of this article, you’ll have everything you need to make a delicious, bakery-quality strawberry cake from scratch. Let’s get started!
Ingredients for the Best Strawberry Cake Recipe
Before we dive into the baking process, let’s go over the key ingredients that make this cake exceptionally delicious.
1. Fresh vs. Frozen Strawberries
The secret to a flavorful strawberry cake lies in using real strawberries. While you can use frozen strawberries, fresh ones are ideal for the best taste and texture. Fresh strawberries provide a natural sweetness and vibrant color, while frozen ones can be used if fresh berries are out of season. If using frozen strawberries, make sure to thaw and drain them properly to avoid excess moisture.
2. Essential Ingredients for the Cake
Here’s everything you’ll need for the cake batter:
- 2 ½ cups (315g) all-purpose flour – Provides structure and stability.
- 2 ½ tsp baking powder – Helps the cake rise.
- ½ tsp baking soda – Ensures a light and fluffy texture.
- ½ tsp salt – Balances sweetness.
- 1 cup (200g) granulated sugar – Sweetens the cake.
- ½ cup (110g) unsalted butter, softened – Adds richness.
- ½ cup (120ml) vegetable oil – Keeps the cake moist.
- 4 large egg whites – Creates a lighter crumb.
- 1 cup (240ml) fresh strawberry puree – Enhances flavor and natural color.
- ½ cup (120ml) buttermilk – Makes the cake tender.
- 1 tsp vanilla extract – Adds depth to the flavor.
- 1-2 drops of pink food coloring (optional) – Enhances the strawberry color naturally.
3. Strawberry Frosting Ingredients
To complement your cake, you’ll need a creamy strawberry buttercream frosting:
- 1 cup (230g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- ½ cup (120ml) fresh strawberry puree (strained to remove seeds)
- 1 tsp vanilla extract
- Pinch of salt
This frosting is light, fluffy, and bursting with real strawberry flavor—no artificial extracts needed!
Step-by-Step Strawberry Cake Recipe: How to Bake a Perfect Cake
Now that we have our ingredients ready, let’s move on to the step-by-step process of making the perfect homemade strawberry cake. Follow these detailed instructions to ensure a moist, flavorful cake with a beautiful pink hue.
Preparing the Fresh Strawberry Puree
The key ingredient in this cake is the strawberry puree, which adds natural flavor and moisture.
How to Make Strawberry Puree:
- Wash and Hull the Strawberries – Remove the green tops and slice the strawberries in half.
- Blend Until Smooth – Use a food processor or blender to puree the strawberries until smooth.
- Cook to Enhance Flavor (Optional but Recommended)
- Pour the puree into a small saucepan over medium heat.
- Simmer for 10-15 minutes, stirring occasionally, until the mixture reduces by about half.
- Let it cool completely before adding it to the batter.
Why Reduce the Puree? Cooking intensifies the natural strawberry flavor and prevents excess moisture in the cake. This step makes a big difference in taste!
Preparing the Cake Batter
Now, let’s make the batter.
1. Preheat the Oven & Prepare the Cake Pans
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch cake pans, or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a medium bowl, whisk together:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
Set this aside.
3. Cream the Butter, Sugar, and Oil
In a large mixing bowl, beat together:
- 1 cup granulated sugar
- ½ cup softened butter
- ½ cup vegetable oil
Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Add Egg Whites
- Add 4 large egg whites, one at a time, mixing well after each addition.
- This helps create a light, airy texture in the cake.
5. Incorporate the Strawberry Puree
- Stir in 1 cup of the cooled strawberry puree and 1 tsp vanilla extract.
- Mix until well combined.
6. Alternate Adding Dry Ingredients & Buttermilk
- Add the dry ingredients in three parts, alternating with ½ cup buttermilk.
- Start and end with the dry ingredients (flour mixture).
- Mix on low speed just until combined—do not overmix, or the cake may become dense.
Baking the Strawberry Cake
- Divide the Batter Evenly – Pour the batter into the prepared cake pans.
- Bake at 350°F (175°C) for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Completely – Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.
Strawberry Cake Frosting & Decoration Ideas
Now that our cake layers are baked and cooling, let’s move on to the frosting. A delicious cake deserves an equally delicious topping, and this strawberry cake recipe wouldn’t be complete without a rich, creamy frosting. This strawberry buttercream is the perfect finishing touch! It’s smooth, fluffy, and bursting with real strawberry flavor, enhancing every bite of your homemade strawberry cake.
By using fresh strawberry puree, this strawberry cake recipe ensures a naturally sweet and tangy taste that pairs perfectly with the light, moist texture of the cake. Whether you’re making a layered cake or cupcakes, this frosting will elevate your strawberry cake recipe to bakery-quality perfection!
How to Make Strawberry Buttercream Frosting
Ingredients for Strawberry Buttercream
1 cup (230g) unsalted butter, softened – Provides a rich, creamy base.
4 cups (480g) powdered sugar – Sweetens and thickens the frosting.
½ cup (120ml) fresh strawberry puree – Adds natural flavor and color.
1 tsp vanilla extract – Enhances the taste.
Pinch of salt – Balances the sweetness.
Step-by-Step Instructions for Frosting
- Beat the Butter Until Creamy
- In a large bowl, beat 1 cup of softened butter on medium-high speed for 2-3 minutes, until light and fluffy.
- Add Powdered Sugar Gradually
- Reduce the mixer speed to low and gradually add 4 cups of powdered sugar, 1 cup at a time.
- Mix well after each addition.
- Incorporate Strawberry Puree
- Slowly add ½ cup of fresh strawberry puree (strain out seeds if you prefer a smoother frosting).
- Beat on medium-high speed until fully combined.
- Add Vanilla & Salt
- Mix in 1 tsp vanilla extract and a pinch of salt.
- If the frosting is too soft, add more powdered sugar. If too thick, add a splash of heavy cream or milk.
How to Frost the Strawberry Cake
- Level the Cake Layers (Optional)
- If your cakes have a domed top, use a serrated knife to level them for even stacking.
- Apply the First Layer of Frosting
- Place one cake layer on a cake stand or plate.
- Spread a generous amount of strawberry frosting evenly over the top.
- Add the Second Cake Layer
- Place the second layer on top and press down gently.
- Crumb Coat (Optional but Recommended)
- Apply a thin layer of frosting to seal in crumbs.
- Chill the cake for 15-20 minutes before applying the final coat of frosting.
- Final Frosting & Decoration
- Use an offset spatula to spread the remaining frosting evenly around the cake.
- For a smooth finish, run the spatula under hot water and glide it over the frosting.
Strawberry Cake Decoration Ideas
Want to take your strawberry cake to the next level? Try these decoration ideas:
🍓 Fresh Strawberry Garnish – Slice strawberries in half and arrange them on top for a classic look.
🍰 Piped Buttercream Swirls – Use a piping bag with a star tip to create elegant swirls.
🎂 White Chocolate Drizzle – Melt white chocolate and drizzle it over the cake for extra sweetness.
🌿 Mint Leaves & Edible Flowers – Adds a fresh, sophisticated touch.
Expert Tips for a Moist & Fluffy Strawberry Cake Recipe
Making a homemade strawberry cake from scratch is rewarding, but getting the best texture and flavor requires a few pro tips. Here’s how to make sure your cake turns out perfectly every time!
1. Use Fresh, Ripe Strawberries 🍓
- Why? Fresh, ripe strawberries give the best natural sweetness and color to your cake.
- Tip: If fresh strawberries aren’t available, frozen strawberries work, but be sure to thaw and drain them before using.
2. Reduce the Strawberry Puree for Maximum Flavor 🔥
- Cooking the strawberry puree before adding it to the batter removes excess moisture and intensifies the flavor.
- How? Simmer the puree for 10-15 minutes until it thickens and reduces by half. Let it cool completely before using.
3. Use Egg Whites for a Light & Fluffy Texture 🥚
- Egg whites (instead of whole eggs) make the cake lighter and softer.
- Tip: Whisk the egg whites until foamy before adding them to the batter for an extra fluffy cake.
4. Avoid Overmixing the Batter 🚫🔄
- Overmixing can make the cake dense and tough.
- Solution: Mix only until the ingredients are combined—don’t overwork the batter.
5. Bake at the Right Temperature 🔥
- A too-hot oven can cause the cake to rise too fast and collapse.
- Solution: Always preheat your oven to 350°F (175°C) and use an oven thermometer for accuracy.
6. Chill the Cake Before Frosting ❄️
- A warm cake will melt the frosting, making it slide off.
- Tip: Let the cake cool completely at room temperature, then refrigerate it for 15-30 minutes before frosting for easier decorating.
7. Store the Cake Properly 🍰
- Keep your cake moist and fresh with proper storage:
✅ At room temperature: Store in an airtight container for up to 2 days.
✅ In the fridge: Keep it in an airtight container for up to 5 days.
✅ In the freezer: Wrap slices in plastic wrap and freeze for up to 3 months.
To enhance user experience and keep visitors engaged:
- Consider pairing this cake with a refreshing Mexican Chicken Salad for a balanced meal.
- For a fun variation, try incorporating elements from the Best Sushi Bake Recipe by adding a creamy strawberry drizzle.
- If you love rich, creamy desserts, check out the Taco Pasta Recipe for another indulgent dish.
Enjoy your homemade strawberry cake! 🍓🎂
Frequently Asked Questions
1. How long will a strawberry cake last?
A homemade strawberry cake stays fresh for:
At room temperature: Up to 2 days if stored in an airtight container.
In the refrigerator: Up to 5 days if covered properly to prevent drying out.
In the freezer: Wrapped in plastic wrap and stored in an airtight container, it can last up to 3 months.
Tip: If freezing, slice the cake and wrap each piece individually for easy serving later!
2. How to enhance strawberry flavor in baking?
To intensify the strawberry flavor in your cake, try these tricks:
🍓 Reduce the strawberry puree – Simmering removes excess water and concentrates the flavor.
Use freeze-dried strawberry powder – Adds an intense strawberry taste without extra moisture.
Add a touch of lemon juice – It brightens the natural sweetness of the strawberries.
🍓 Use buttermilk instead of regular milk – It enhances the fruitiness of the cake.
3. Why is my strawberry cake so dense?
A strawberry cake can become dense due to:
Too much liquid – If the puree isn’t reduced properly, it adds too much moisture.
Overmixing the batter – Overworking the flour develops gluten, making the cake heavy.
Too little leavening – Make sure to use the correct amount of baking powder and baking soda.
Cold ingredients – Always use room-temperature eggs, butter, and milk for better texture.
Solution: Mix gently, reduce the puree, and ensure ingredients are at room temperature before baking.
4. Does a strawberry cake need to be refrigerated?
It depends on the frosting:
✅ If using buttercream frosting: The cake can stay at room temperature for up to 2 days in an airtight container.
✅ If using cream cheese or whipped cream frosting: The cake should be refrigerated and consumed within 3-5 days.
Tip: If refrigerating, let the cake sit at room temperature for 30 minutes before serving to soften.
Conclusion
A homemade strawberry cake is a delightful treat that perfectly captures the fresh, fruity essence of strawberries. Whether you’re baking for a birthday, a summer gathering, or just indulging in a sweet craving, this strawberry cake recipe is guaranteed to impress!
With its moist and fluffy texture, rich strawberry buttercream, and natural strawberry flavor, this cake stands out as a perfect alternative to artificially flavored cakes. By using real strawberry puree, reducing it for intensity, and following expert tips, you can achieve a bakery-quality strawberry cake right in your kitchen.
This strawberry cake recipe is easy to customize! You can turn it into strawberry cupcakes, a layered cake, or a sheet cake based on your preference. No matter how you bake it, this strawberry cake recipe will be a crowd-pleaser!
How to Serve Strawberry Cake 🍰
- Pair with fresh strawberries for extra juiciness.
- Drizzle white chocolate or a light glaze for added sweetness.
- Serve with a scoop of vanilla ice cream for the ultimate dessert experience.
- Garnish with mint leaves or edible flowers for a sophisticated touch.
This strawberry cake recipe is easy to customize! You can turn it into cupcakes, a layered cake, or even a sheet cake based on your preference.
Now It’s Your Turn! 🍓
Ready to bake your own strawberry cake from scratch? Try this recipe and let me know how it turns out! If you have any questions or variations, feel free to experiment and share your results.
Enjoy your homemade fresh strawberry cake! 🍓🎂
Strawberry Cake Recipe – Moist & Fluffy Homemade Cake with Fresh Strawberries
Equipment
- ✔️ 2 (9-inch) round cake pans
- ✔ Mixing bowls
- ✔️ Electric mixer or stand mixer
- ✔ Measuring cups and spoons
- ✔️ Rubber spatula
- ✔ Whisk
- ✔️ Offset spatula (for frosting)
- ✔️ Wire cooling rack
- ✔️ Cake stand (optional for presentation)
Ingredients
- For the Cake:
- 2 ½ cups 315g all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup 200g granulated sugar
- ½ cup 110g unsalted butter, softened
- ½ cup 120ml vegetable oil
- 4 large egg whites room temperature
- 1 cup 240ml fresh strawberry puree (see instructions)
- ½ cup 120ml buttermilk (room temperature)
- 1 tsp vanilla extract
- 1-2 drops of pink food coloring optional, for a vibrant color
- For the Strawberry Frosting:
- 1 cup 230g unsalted butter, softened
- 4 cups 480g powdered sugar
- ½ cup 120ml fresh strawberry puree (strained to remove seeds)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Step 1: Prepare the Strawberry Puree
- 1️⃣ Wash and hull fresh strawberries.
- 2️⃣ Blend them in a food processor or blender until smooth.
- 3️⃣ (Optional but recommended) Pour the puree into a saucepan and simmer on medium heat for 10-15 minutes until reduced by half. Let it cool completely.
- Step 2: Make the Cake Batter
- 1️⃣ Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
- 2️⃣ In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3️⃣ In a large mixing bowl, beat the butter, sugar, and oil until light and fluffy.
- 4️⃣ Add the egg whites one at a time, mixing well after each addition.
- 5️⃣ Mix in the strawberry puree and vanilla extract.
- 6️⃣ Alternately add the dry ingredients and buttermilk, starting and ending with the dry ingredients. Mix until just combined—do not overmix.
- 7️⃣ Divide the batter evenly between the prepared cake pans.
- Step 3: Bake the Cake
- 1️⃣ Bake at 350°F (175°C) for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
- 2️⃣ Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Step 4: Make the Strawberry Frosting
- 1️⃣ Beat the butter in a large bowl until smooth and creamy.
- 2️⃣ Gradually add the powdered sugar, mixing well after each addition.
- 3️⃣ Add the strawberry puree, vanilla extract, and salt, then beat until fluffy.
- Step 5: Frost & Decorate the Cake
- 1️⃣ Place one cake layer on a plate or cake stand.
- 2️⃣ Spread a generous layer of strawberry frosting on top.
- 3️⃣ Add the second cake layer and apply a crumb coat (a thin layer of frosting).
- 4️⃣ Chill for 15-20 minutes, then apply the final coat of frosting.
- 5️⃣ Decorate with fresh strawberries, white chocolate drizzle, or mint leaves.
Notes
✔️ For a lighter cake, use cake flour instead of all-purpose flour.
✔️ Make it gluten-free by substituting gluten-free flour 1:1.
✔️ Store the cake in an airtight container at room temperature for 2 days or in the fridge for 5 days.