White Pizza Recipe – 5 Easy Steps for a Perfect Pie!

White pizza, also known as pizza bianca, is a delicious alternative to the classic red sauce pizza. Instead of tomato sauce, this white pizza recipe features a rich, creamy base made from cheese, garlic, olive oil, or béchamel sauce. It’s a perfect choice for those who love cheesy, flavorful pizzas without the acidity of tomato sauce.

Whether you’re a fan of traditional Italian flavors or looking to experiment with new pizza toppings, this white pizza recipe will guide you through everything you need to know to make the perfect homemade white pizza. From the best cheese combinations to step-by-step baking techniques, we’ll cover it all in detail.

This homemade white pizza recipe is ideal for pizza lovers who enjoy a crispy, cheesy, and flavorful bite without the tang of tomatoes. Plus, it’s highly customizable—whether you want to add spinach, mushrooms, chicken, or even truffle oil, the possibilities are endless!

What is White Pizza?

White pizza, or pizza bianca, is a delicious variation of traditional pizza that omits tomato sauce in favor of a rich and creamy base. This unique twist allows the flavors of the cheese and toppings to shine without the tanginess of tomatoes. White pizza is popular in both Italian and American cuisine, often featuring a combination of ricotta, mozzarella, and parmesan cheese, along with garlic, olive oil, and fresh herbs.

Difference Between White Pizza and Traditional Pizza

The primary difference between white pizza and traditional pizza lies in the sauce. Traditional pizza, such as the classic Margherita or pepperoni pizza, is topped with a tomato-based sauce made from crushed tomatoes, garlic, basil, and olive oil. White pizza, on the other hand, replaces tomato sauce with a creamy alternative, such as:

• Olive oil and garlic – A simple and flavorful base that enhances the taste of cheese and toppings.
• Ricotta cheese spread – A smooth, creamy layer that pairs well with herbs and vegetables.
• Béchamel sauce – A rich, buttery white sauce made from milk, flour, and butter, commonly used in Italian cooking.
• Alfredo sauce – A thicker, more indulgent sauce made from heavy cream, butter, and parmesan cheese.

Why Choose White Pizza?

Many people prefer white pizza for its rich, cheesy flavor and creamy texture. It’s a great alternative for those who want a break from the acidity of tomato sauce, and it pairs exceptionally well with gourmet toppings like truffle oil, caramelized onions, and fresh basil. White pizza is also a fantastic choice for wine pairings, making it a favorite among food lovers who enjoy elegant and sophisticated flavors.

Key Ingredients for White Pizza

White pizza is all about rich, creamy flavors and a perfect balance of textures. To achieve that, you need high-quality ingredients. Let’s break down the essential components of a delicious white pizza.

1. Cheese Selection: The Heart of White Pizza

Since white pizza lacks tomato sauce, cheese plays a crucial role in providing flavor and texture. Here are the best cheese options:

• Mozzarella – The go-to cheese for any pizza, mozzarella melts beautifully and creates that iconic stretchy texture.
• Ricotta – This soft and creamy cheese is a staple in white pizza, adding a light, slightly sweet flavor.
• Parmesan – Aged parmesan or pecorino Romano enhances the flavor with a salty, nutty taste.
• Provolone – Adds a slightly sharper taste and improves the cheese blend’s depth.
• Goat Cheese or Gorgonzola (optional) – For a gourmet twist, add crumbled goat cheese or blue cheese for a tangy kick.

2. Sauce Alternatives for White Pizza

Since there’s no tomato sauce, white pizza typically uses a creamy or olive oil-based alternative. Here are some great options:

• Garlic and Olive Oil – A simple but flavorful base that enhances the taste of the cheese.
• Ricotta and Cream Mixture – A creamy, smooth spread made from ricotta, heavy cream, and a bit of garlic.
• Béchamel Sauce – A classic white sauce made with butter, flour, and milk, adding a velvety texture.
• Alfredo Sauce – A richer option, made from heavy cream, butter, and parmesan cheese.

3. Best Toppings for White Pizza

White pizza is incredibly versatile when it comes to toppings. You can keep it simple or get creative with gourmet ingredients. Here are some popular choices:

Vegetables:

• Spinach – Adds freshness and color.
• Mushrooms – Provides a deep, earthy flavor.
• Caramelized Onions – Sweet and savory, balancing the creamy cheese.
• Roasted Garlic – Intensifies the garlic flavor in every bite.
• Cherry Tomatoes – Even though it’s a white pizza, a few roasted cherry tomatoes can add a burst of flavor.

Proteins:

• Grilled Chicken – A popular topping for added protein.
• Prosciutto – A salty, delicate meat that pairs well with creamy cheeses.
• Bacon or Pancetta – Crispy, smoky flavors enhance the creaminess of the cheese.

Herbs and Extras:

• Fresh Basil or Oregano – Adds an aromatic touch.
• Crushed Red Pepper Flakes – For a hint of spice.
• Truffle Oil – A luxurious addition for a deep, earthy aroma.

With these ingredients in hand, you’re ready to create a white pizza that’s packed with flavor. In the next section, we’ll walk through the step-by-step process of making the perfect white pizza from scratch.

Step-by-Step White Pizza Recipe

Making white pizza from scratch is easier than you think! Follow this step-by-step guide to create a delicious, crispy, and creamy white pizza right in your kitchen.

1. Preparing the Dough

You can use store-bought pizza dough or make your own from scratch. Here’s a simple homemade dough recipe:

Ingredients for the Dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ¼ cups warm water
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar

Instructions:

1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2. Add flour, salt, and olive oil to the yeast mixture and stir until a dough forms.
3. Knead for 8-10 minutes until smooth.
4. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, roll it out on a floured surface, and let it rest while preparing the toppings.

2. Making the White Sauce

Instead of tomato sauce, white pizza uses a creamy or garlic-based sauce. Here’s a simple garlic-olive oil sauce:

Garlic Olive Oil Sauce:

• 3 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano

Instructions:

1. Heat olive oil in a small pan over low heat.
2. Add minced garlic and cook for 1-2 minutes (don’t let it brown).
3. Stir in salt, pepper, and oregano. Remove from heat and set aside.

Alternatively, if you prefer a creamy white sauce, mix together:

• ½ cup ricotta cheese
• ¼ cup heavy cream
• ¼ cup grated parmesan
• 1 tsp minced garlic
• A pinch of salt and pepper

Mix until smooth and set aside.

3. Assembling and Topping the Pizza

Now, it’s time to build the perfect white pizza!

Instructions:

1. Preheat your oven to 500°F (260°C). If using a pizza stone, place it inside while preheating.
2. Roll out your dough to your desired thickness on a floured surface.
3. Transfer to a parchment-lined baking sheet or pizza peel if using a stone.
4. Brush the dough with the garlic olive oil sauce (or spread the creamy white sauce).
5. Sprinkle an even layer of shredded mozzarella cheese over the sauce.
6. Add ricotta cheese dollops, spreading them evenly around the pizza.
7. Sprinkle grated parmesan for extra flavor.
8. Add any toppings, such as spinach, mushrooms, caramelized onions, or chicken.

4. Baking to Perfection

1. Place the pizza in the oven on the middle rack (or transfer it to a hot pizza stone).
2. Bake for 7-10 minutes, or until the crust is golden brown and the cheese is bubbling.
3. Remove from the oven and let it cool for 2-3 minutes.
4. Drizzle with truffle oil or sprinkle with fresh basil for a finishing touch.
5. Slice and serve warm!

Now you have a perfect, homemade white pizza with a crispy crust and rich, cheesy flavor.

Best White Pizza Toppings and Variations

One of the best things about white pizza is how versatile it is. Whether you love classic flavors or want to experiment with gourmet toppings, there’s a white pizza variation for everyone. Let’s explore some of the best white pizza combinations.

1. Classic White Pizza

This is the simplest and most traditional version, perfect for cheese lovers.

Toppings:

• Garlic olive oil sauce
• Mozzarella cheese
• Ricotta cheese (dollops)
• Parmesan cheese
• Oregano and black pepper

This basic white pizza highlights the richness of the cheese blend and the aromatic garlic. Serve it with a side of marinara sauce for dipping if you want a hint of tomato flavor.

2. White Pizza with Chicken and Spinach

A protein-packed and flavorful variation, perfect for a hearty meal.

Toppings:

• Creamy white sauce (ricotta + heavy cream)
• Shredded mozzarella
• Grilled or roasted chicken (sliced)
• Fresh or sautéed spinach
• Red pepper flakes (optional, for spice)

The combination of creamy cheese, juicy chicken, and fresh spinach makes this a well-balanced and delicious pizza.

3. Truffle White Pizza

A gourmet take on white pizza, featuring earthy truffle flavors.

Toppings:

• Garlic olive oil sauce
• Mozzarella and fontina cheese
• Sautéed mushrooms (shiitake, cremini, or portobello)
• A drizzle of truffle oil after baking
• Fresh thyme or arugula (for garnish)

This variation is perfect for foodies who love rich, umami-packed flavors.

4. Vegetarian White Pizza

A colorful and healthy option packed with veggies.

Toppings:

• Olive oil and garlic base
• Mozzarella and ricotta cheese
• Cherry tomatoes (halved)
• Caramelized onions
• Roasted bell peppers
• Basil or arugula for freshness

This pizza is light but packed with flavor, making it a great meat-free option.

5. White Pizza with Prosciutto and Arugula

For those who enjoy a balance of salty and fresh flavors.

Toppings:

• Olive oil and garlic sauce
• Mozzarella cheese
• Prosciutto (added after baking)
• Arugula (added fresh)
• Shaved parmesan

The salty prosciutto and peppery arugula contrast beautifully with the creamy cheese.

6. Four Cheese White Pizza (Quattro Formaggi)

A cheese lover’s dream, featuring a blend of four different cheeses.

Toppings:

• Mozzarella
• Parmesan
• Gorgonzola (blue cheese)
• Ricotta

This pizza is rich and indulgent, with a perfect balance of creamy, sharp, and nutty flavors.

7. White Pizza with Bacon and Caramelized Onions

A savory and slightly sweet variation.

Toppings:

• Olive oil and garlic base
• Mozzarella cheese
• Crispy bacon bits
• Caramelized onions
• Fresh thyme

This combination brings out deep, rich flavors, making it a crowd favorite.

Tips for a Perfect Homemade White Pizza

Making a delicious white pizza at home is easy, but a few expert tips can take your pizza from good to pizzeria-quality. Follow these guidelines to achieve the perfect balance of crispy crust, creamy cheese, and rich flavors.

1. Choosing the Right Dough

The dough is the foundation of any great pizza, so it’s important to get it right. Here’s what to keep in mind:

• Use high-protein flour – Bread flour or 00 flour creates a chewy yet crispy crust.
• Let the dough rise properly – A slow rise (overnight in the fridge) improves texture and flavor.
• Roll it out evenly – Avoid pressing too hard; use a rolling pin or stretch by hand.

For an extra crispy crust, pre-bake the dough for 2-3 minutes before adding toppings.

2. The Best Cheese Combinations

Since white pizza relies heavily on cheese for flavor, choosing the right mix is crucial. Follow these pro tips for the best cheese experience:

• Use at least two types of cheese – Mozzarella for melting, and ricotta or parmesan for flavor.
• Shred your own cheese – Pre-shredded cheese contains anti-caking agents that prevent proper melting.
• Balance textures – Combine creamy cheeses (ricotta, goat cheese) with firmer ones (parmesan, provolone).

3. Baking Techniques for a Crispy Crust

• Use a pizza stone or steel – These retain heat and cook the crust evenly.
• Bake at a high temperature (500°F/260°C) – This ensures a golden, crispy crust.
• Use a hot oven rack – Place the pizza on the middle or lower rack for even cooking.

4. Avoiding a Soggy Pizza

Since white pizza uses creamy sauces and cheeses, it’s important to prevent excess moisture. Here’s how:

• Pat vegetables dry – Spinach, mushrooms, and other veggies release water while cooking.
• Don’t overload with toppings – Too many toppings make the pizza heavy and soggy.
• Use a light hand with ricotta – Instead of spreading it, add small dollops.

5. Elevating the Flavor with Seasonings

Since there’s no tomato sauce, white pizza relies on herbs and spices for added depth. Here are some flavor boosters:

• Fresh basil or oregano – Sprinkle after baking for freshness.
• Truffle oil – A drizzle after baking adds gourmet flavor.
• Crushed red pepper flakes – A little spice balances the richness of the cheese.
• Garlic-infused olive oil – Brushing this on the crust before baking enhances the taste.

Pairing Suggestions for White Pizza

This white pizza recipe has a rich, creamy flavor that pairs beautifully with a variety of side dishes and beverages. Whether you’re serving this white pizza recipe at a dinner party or enjoying it as a cozy meal at home, the right pairings can elevate the experience.

Pairing this white pizza recipe with the perfect wine, salad, or appetizer enhances the flavors and makes every bite more enjoyable. Whether you prefer a classic white pizza recipe with garlic and ricotta or a gourmet version with truffle oil and mushrooms, selecting the right accompaniments will take your homemade white pizza recipe to the next level.

From crispy garlic knots to a refreshing arugula salad, the best sides complement the creamy texture of this white pizza recipe. Additionally, choosing the right drink, whether it’s a glass of Chardonnay, a light beer, or sparkling water, will enhance the flavors of your white pizza recipe even more.

1. Best Wine Pairings for White Pizza

Since white pizza is cheese-heavy, it pairs best with wines that complement its creamy, savory flavors. Here are some top choices:

• Chardonnay – A full-bodied white wine with buttery notes that match the richness of the cheese.
• Sauvignon Blanc – A crisp, acidic wine that cuts through the heaviness of the ricotta and mozzarella.
• Pinot Grigio – A light, refreshing option that balances out the creaminess.
• Prosecco – If you prefer bubbles, this sparkling wine adds a crisp contrast to the cheesy flavors.
• Chianti or Pinot Noir – If you prefer red wine, choose a light-bodied, fruit-forward option to avoid overpowering the pizza.

2. Perfect Side Dishes for White Pizza

A well-chosen side dish can add freshness, crunch, or a complementary flavor to your meal. Here are some excellent choices:

Salads:

• Arugula Salad with Lemon Dressing – The peppery arugula and citrusy dressing contrast beautifully with creamy cheese.
• Classic Caesar Salad – A garlicky, crunchy Caesar pairs well with the richness of white pizza.
• Tomato and Mozzarella Caprese Salad – Even though white pizza skips tomato sauce, this salad adds a fresh, juicy element.

Appetizers:

• Garlic Knots – Soft, buttery knots complement the garlic flavors in white pizza.
• Bruschetta – Toasted bread with fresh tomatoes, basil, and olive oil adds a bright contrast.
• Roasted Vegetables – A side of roasted zucchini, bell peppers, or eggplant balances out the cheesy pizza.

3. Best Dipping Sauces for White Pizza

If you love dipping your pizza, try these flavorful options:

• Marinara Sauce – For those who still want a touch of tomato flavor.
• Garlic Butter Sauce – A rich, savory dip that enhances the crust’s flavor.
• Ranch Dressing – A creamy, herby dip that pairs well with chicken or bacon toppings.
• Pesto Sauce – Adds a basil-forward, garlicky flavor to every bite.

4. Beer and Other Drink Pairings

Not a wine drinker? No problem! Here are some other great beverage choices:

• Light Beers (Pilsner, Blonde Ale) – Crisp, refreshing, and perfect for cutting through creamy cheeses.
• IPA (India Pale Ale) – If you enjoy a bitter contrast to rich cheese, an IPA is a great choice.
• Sparkling Water with Lemon – A simple, refreshing way to cleanse your palate between bites.

Pairing your white pizza with the right wine, side dish, or drink can enhance the flavors and make the meal even more enjoyable.

Common Mistakes to Avoid When Making White Pizza

Even experienced cooks can run into problems when making white pizza. Here are some common mistakes and how to avoid them for a perfectly crispy, creamy, and flavorful white pizza every time.

1. Overloading with Cheese

Since white pizza doesn’t have tomato sauce, it’s easy to go overboard with cheese. However, too much cheese can make your pizza too heavy, greasy, or soggy.

✅ Solution:

• Use a balance of mozzarella, ricotta, and parmesan instead of piling on one type of cheese.
• Spread small dollops of ricotta instead of covering the whole pizza with it.
• Less is more! A light layer of cheese ensures even melting and better texture.

2. Using the Wrong Dough

The type of dough you use greatly affects the final pizza. Using store-bought dough without letting it rest can result in a tough or chewy crust.

✅ Solution:

• If using store-bought dough, let it sit at room temperature for 30 minutes before rolling.
• For homemade dough, allow at least 1 hour of rising time for better flavor and texture.
• Use 00 flour or bread flour for the best homemade pizza dough.

3. Baking at the Wrong Temperature

A common mistake is baking white pizza at too low a temperature, which leads to a soft, undercooked crust and cheese that doesn’t bubble properly.

✅ Solution:

• Preheat your oven to 500°F (260°C) for the best results.
• Use a pizza stone or steel for a crispier crust.
• Bake pizza on the lowest oven rack for an evenly cooked bottom crust.

4. Not Draining Moisture from Toppings

Toppings like mushrooms, spinach, and ricotta contain a lot of moisture, which can make your pizza soggy.

✅ Solution:

• Sauté mushrooms and spinach before adding them to the pizza.
• Drain ricotta cheese using a paper towel to remove excess moisture.
• Avoid using fresh mozzarella straight from the package—pat it dry first.

5. Skipping the Garlic and Olive Oil Base

White pizza lacks tomato sauce, so failing to add a flavorful base can result in a bland pizza.

✅ Solution:

• Always brush the dough with garlic-infused olive oil before adding toppings.
• If using ricotta as a base, mix it with garlic, parmesan, and black pepper for more depth.

6. Adding Prosciutto or Arugula Too Early

Certain toppings, like prosciutto and arugula, don’t need to be baked. If added before baking, they lose their texture and flavor.

✅ Solution:

• Add prosciutto after baking for the best texture.
• Toss fresh arugula with olive oil and sprinkle it on top just before serving.

7. Ignoring the Resting Time After Baking

Cutting into your pizza too soon can cause the cheese and toppings to slide off, leaving a messy bite.

✅ Solution:

• Let your pizza rest for 2-3 minutes before slicing. This allows the cheese to set.
• Use a sharp pizza cutter to make clean slices.

White Pizza for Special Diets

White pizza can easily be adapted to fit different dietary needs, including gluten-free, vegan, and low-carb options. Here’s how to make white pizza that everyone can enjoy!

1. Gluten-Free White Pizza

For those with gluten intolerance or celiac disease, a traditional pizza crust is not an option. Luckily, there are great gluten-free alternatives that still deliver a delicious, crispy crust.

Gluten-Free Crust Options:

• Gluten-Free Flour Dough – Use a 1:1 gluten-free flour blend to make a homemade dough similar to traditional pizza.
• Cauliflower Crust – Made from riced cauliflower, cheese, and egg, this is a great low-carb, gluten-free option.
• Almond Flour or Chickpea Flour Crust – These create a nutty, slightly crispy base that works well with white pizza toppings.

✅ Tip: Pre-bake gluten-free crusts for 5 minutes before adding toppings to prevent sogginess.

2. Vegan White Pizza

If you’re avoiding dairy or following a plant-based diet, you can still enjoy a creamy, cheesy white pizza by using vegan substitutes.

Vegan Cheese Alternatives:

• Cashew Ricotta – Blend cashews, lemon juice, garlic, and nutritional yeast for a creamy ricotta-like texture.
• Dairy-Free Mozzarella – Many brands offer plant-based mozzarella that melts well.
• Nutritional Yeast – Adds a cheesy, umami flavor without dairy.

Vegan White Sauce:

Instead of a cream-based sauce, try this vegan garlic white sauce:

• 1 cup coconut milk or almond milk
• 2 tbsp nutritional yeast
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp cornstarch (for thickness)
• ½ tsp salt and black pepper

✅ Instructions: Simmer all ingredients over medium heat until thickened. Spread onto the pizza before adding toppings.

3. Low-Carb & Keto White Pizza

If you’re on a low-carb or ketogenic diet, you can enjoy white pizza by replacing the crust with a low-carb alternative:

• Fathead Dough – A keto-friendly dough made from mozzarella, cream cheese, almond flour, and eggs.
• Zucchini or Eggplant Slices – Use grilled zucchini or eggplant rounds as the base instead of dough.
• Cheese Crust – Bake shredded mozzarella and parmesan into a crispy base.

✅ Tip: Load up on low-carb toppings like mushrooms, spinach, and olives while avoiding high-carb ingredients like caramelized onions or starchy vegetables.

Enhance user engagement by linking to relevant recipes on Powerful Recipe:

• If you love white pizza, you might also enjoy this Veggie Pizza Recipe for a flavorful, crispy alternative.
• Pair your pizza with a sweet treat like the Strawberry Crunch Cake Recipe for a perfect dessert option.
• For a refreshing and nostalgic dessert to serve with your pizza, try Neapolitan Ice Cream—a classic trio of chocolate, vanilla, and strawberry.

This white pizza recipe is sure to become a favorite in your home. Give it a try and let us know what toppings you love to add! 🍕

Frequently Asked Questions

1. What Does a White Pizza Consist Of?

White pizza, also called pizza bianca, is a type of pizza that does not use tomato sauce. Instead, it features:

A white sauce (garlic olive oil, ricotta spread, Alfredo, or béchamel)
Cheese blend (typically mozzarella, ricotta, parmesan, or provolone)
Toppings like spinach, mushrooms, chicken, prosciutto, or truffle oil

This style of pizza emphasizes creamy, cheesy flavors without the tanginess of tomato sauce.

2. Is White Pizza Sauce the Same as Alfredo Sauce?

Not exactly. White pizza sauce and Alfredo sauce are similar but have key differences:

White Pizza Sauce – Usually made with ricotta cheese, garlic, olive oil, and herbs. It’s lighter and spreadable.
Alfredo Sauce – Made from heavy cream, butter, and parmesan cheese, creating a thicker, richer texture.

While Alfredo can be used as a white pizza sauce, traditional white pizza often features a simpler garlic and cheese-based spread.

3. Do You Put Ricotta Cheese on Pizza Before or After Cooking?

Ricotta is typically added before baking but in small dollops rather than spread across the entire pizza.

Before Baking: Helps it blend with other cheeses and absorb flavors.
After Baking (Optional): Adds extra creaminess for a gourmet touch.

For the best results, spoon small amounts of ricotta across the pizza so it doesn’t make the crust soggy.

4. What Is on Papa John’s White Pizza?

Papa John’s offers a “Tuscan Six Cheese” White Pizza, which includes:

Garlic Parmesan Sauce (instead of tomato sauce)
Six-cheese blend (Mozzarella, Parmesan, Romano, Asiago, Provolone, and Fontina)
Italian seasoning for extra flavor

Conclusion

This white pizza recipe is a delicious, creamy, and cheesy alternative to traditional tomato-based pizzas. With its rich flavors and versatility, it’s easy to see why this white pizza recipe has become a favorite for pizza lovers everywhere. Whether you prefer a classic garlic and cheese blend, a gourmet truffle variation, or a protein-packed chicken and spinach combo, this homemade white pizza recipe offers endless possibilities to suit every taste.

By following this white pizza recipe with step-by-step instructions, expert tips, and avoiding common mistakes, you can make restaurant-quality white pizza right at home. Plus, with options for gluten-free white pizza, vegan white pizza, and keto-friendly white pizza, everyone can enjoy this delicious dish!

Now that you have everything you need to make the perfect white pizza recipe, it’s time to get creative in the kitchen and enjoy a homemade pizza night! 🍕🔥

White Pizza Recipe: How to Make the Best Homemade White Pizza

This white pizza recipe features a crispy homemade crust, creamy ricotta, and melted mozzarella with a garlic-infused olive oil base. With no tomato sauce, this pizza delivers pure cheesy, garlicky goodness. Follow this step-by-step recipe to make a restaurant-quality white pizza at home!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine American, Italian

Servings 8

Equipment

• Large mixing bowl
• Wooden spoon or stand mixer
• Rolling Pin
• Baking sheet or pizza stone
• Small saucepan (for sauce)
• Pizza Cutter

Ingredients

  

• For the Dough If Making Homemade
• 3 ½ cups all-purpose flour or bread flour for a crispier crust
• 1 packet 2 ¼ tsp active dry yeast
• 1 ¼ cups warm water 110°F/45°C
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• For the Garlic Olive Oil Sauce White Sauce Alternative
• 3 tbsp olive oil
• 3 cloves garlic minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano
• For the Cheese Topping
• 1 ½ cups shredded mozzarella cheese
• ¾ cup ricotta cheese dollops
• ¼ cup grated parmesan cheese
• ½ tsp crushed red pepper flakes optional
• 1 tbsp fresh basil or oregano for garnish
• Optional Toppings:
• Vegetables: Spinach mushrooms, caramelized onions, cherry tomatoes
• Proteins: Grilled chicken prosciutto, crispy bacon
• Gourmet Additions: Truffle oil goat cheese, arugula

Instructions

 

• Step 1: Prepare the Dough
• In a bowl, mix warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
• Add flour, salt, and olive oil to the yeast mixture and stir until a dough forms.
• Knead for 8-10 minutes until smooth and elastic.
• Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
• Punch down the dough, roll it out on a floured surface, and let it rest while preparing the toppings.
• Step 2: Make the White Sauce
• Heat olive oil in a small pan over low heat.
• Add minced garlic and cook for 1-2 minutes (do not brown).
• Stir in salt, pepper, and oregano. Remove from heat and set aside.
• Step 3: Assemble the Pizza
• Preheat the oven to 500°F (260°C). If using a pizza stone, place it inside while preheating.
• Roll out your dough to your desired thickness on a floured surface.
• Transfer to a parchment-lined baking sheet or pizza peel if using a stone.
• Brush the dough with the garlic olive oil sauce or spread a light layer of ricotta.
• Sprinkle an even layer of shredded mozzarella cheese over the sauce.
• Add dollops of ricotta cheese evenly around the pizza.
• Sprinkle with grated parmesan and red pepper flakes (if using).
• Add optional toppings like spinach, mushrooms, or grilled chicken.
• Step 4: Bake the Pizza
• Place the pizza in the oven on the middle rack (or transfer it to a hot pizza stone).
• Bake for 7-10 minutes, or until the crust is golden brown and the cheese is bubbling.
• Remove from the oven and let it cool for 2-3 minutes.
• Drizzle with truffle oil or sprinkle with fresh basil for a finishing touch.
• Slice and serve warm!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat: Bake at 375°F (190°C) for 5-7 minutes for a crispy crust.
Freeze pizza dough for up to 3 months; thaw overnight before use.
For a vegan version, use plant-based cheese and dairy-free ricotta.
Details
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes (plus 1-hour dough rise time)
Yield: 1 large pizza (8 slices)
Category: Main Course
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian (can be modified for vegan or keto)
Keywords
White Pizza Recipe, Homemade White Pizza, Pizza Bianca Recipe, No Sauce Pizza, Garlic Cheese Pizza, Ricotta Pizza, Mozzarella Pizza, Italian Pizza

Nutrition (Per Serving – 1 Slice)
Serving Size: 1 slice
Calories: 280
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 25mg

Keyword White Pizza Recipe, Homemade White Pizza, Pizza Bianca Recipe, No Sauce Pizza, Garlic Cheese Pizza, Ricotta Pizza, Mozzarella Pizza, Italian Pizza